Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Alva Marina Alvarado, from Santa Barbara, Honduras
Alva Marina Alvarado is a second-generation coffee producer located in El Cedral, Las Vegas, Santa Barbara, Honduras. Her farm, Finca La Sierra, spans 0.9 hectares at 1,400 m.a.s.l. Here, she focuses exclusively on the Parainema variety, known for its resilience and quality.
Marina’s processing follows meticulous standards: cherries are depulped each afternoon, dry-fermented for 24 hours, washed four times with abundant water, and dried for 15-22 days in a parabolic solar dryer with continuous hand-sorting throughout the drying phase.
Inherited Will
Marina’s coffee journey began in childhood, working alongside her father in coffee fields where the plants grew so tall they required ladders for harvesting! After marrying, she and her husband operated a small shop before returning to coffee in 2000 when they inherited family land in El Cedral.
The true transformation came in 2017 when Marina inherited more land from her mother and purchased additional property from a nephew. It was at that time that she began transitioning to specialty coffee production, and her children are now actively supporting the farm’s operations.
We connected with Marina through Beneficio San Vicente and have been working with her coffee since 2025.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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While you are still here, check out our other coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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