Although the drying process for this lot might seem like a rather simple process, this is a technique they have been perfecting over the years, achieving a clean profile, with distinctive fruity and floral notes. The driving force behind this Amederaro Konga Natural lot is the producer, Primrose Coffee, whom beyond their dedication to crafting outstanding coffees, are deeply committed to making a positive impact on the communities involved.

Led by Mr. Abreham Mengiste & Mrs. Meseret Workneh, they have focused on various social responsibility programs, such as schools and bridge construction projects, and providing essential school supplies to students.