Amederaro Konga Station is located in Amederaro Kebele or Village, in the southern part of Ethiopia. It is managed by Beyene Eshete and is located 6 km from the city of Yirgacheffe. This site consists of 2.5 hectares, sitting at an elevation of 1,999 m.a.s.l. It is dedicated to producing both Washed and Natural coffees, where more than 2,450+ farmers contribute every week, mostly with 74110 & 74112 varieties.
There is no prior fermentation to this Natural, maintaining a clean, fruity profile. This process starts by purchasing cherries from the local farmers and then handpicking them once they arrive at the Amederaro Konga site to sort out the over and underripe. The cherries are then floated and immediately placed to dry on African beds for approximately 19 to 21 days. During this phase, the cherries are regularly moved and rotated to ensure a uniform drying process.
Although the drying process for this lot might seem like a rather simple process, this is a technique they have been perfecting over the years, achieving a clean profile, with distinctive fruity and floral notes. The driving force behind this Amederaro Konga Natural lot is the producer, Primrose Coffee, whom beyond their dedication to crafting outstanding coffees, are deeply committed to making a positive impact on the communities involved.
Led by Mr. Abreham Mengiste & Mrs. Meseret Workneh, they have focused on various social responsibility programs, such as schools and bridge construction projects, and providing essential school supplies to students.
Primrose Coffee understands the importance of fostering sustainable growth and empowering the farmers who contribute to their success. In our first year working with Primrose, we already know it won’t be the last!
Experience the magic of Ethiopian coffee with The Coffee Quest. Our Ethiopian origins exemplify our dedication to bringing you the finest green coffee sourced from exceptional farmers, and expectional partners like Primrose Coffee. Each sip unveils the legacy of traceability, revealing the journey from cultivation to your cup. As you savor the flavors, you’re embarking on a sensory odyssey through Ethiopia, encountering the depth of this traceable origin coffee. Elevate your coffee journey and immerse yourself in the captivating world of Ethiopian coffee.
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Our Transparency Report is available on request, so get in touch today for an in-depth look at our ethical and sustainable sourcing practices!