Wilfredo Ule Vargas from Finca Alcatraz – No escape from Cascara
Finca Alcatraz produces the tastiest pulped cherry called “cascara”, also known as coffee cherry tea. So no coffee, but a by-product treated with the same dedication!
Finca Alcatraz produces the tastiest pulped cherry called “cascara”, also known as coffee cherry tea. So no coffee, but a by-product treated with the same dedication!
Exotico de Giraldo is our group lot from Antioquia. High altitudes and very dense beans for a rich cup profile. For several years, The Coffee Quest has been supporting the community of Giraldo thanks to our local presence and impact projects.
Mama Sierra is a project to empower Colombian women in coffee production and business management in such a patriarchal society like the Colombian one.
Edwin Noreña is the coffee designer behind Finca Campo Hermoso, Quindio, Colombia. He’s an innovative farmer who is changing the traditional way of processing coffee.
Jairo and Andres Torres are father and son. Jairo Torres bought the El Mirador farm in 2004 and his son Andres started the Terra Nova plot here. The whole Torres family is involved in the management of the “finca”…
La Sierrita is our fully traceable group lot from small farmers, known for its high altitude. The Coffee Quest Colombia has been supporting the community of Giraldo for several years, focusing on social impact.
Mujeres de Giraldo is exactly a homage to value women’s work, initiated by Yessica Parra, cupper at The Coffee Quest Colombia.
The Coffee Quest is present with both feet inside the community of Santa Maria in Huila. Developing lasting relationship and projects to protect the Huila Volcano and its National Park.
Los Osos lot is a celebration of the work done in Santa Maria, Colombia. Focusing on protecting the biodiversity in the National Park of Huila.
Ivan and Eder are two bold brothers-in-law who run Fazenda do Juquinha, Minas Gerais, Brazil. The history of the farm is filled with boldness and bravery.