Located in the Cerrado Mineiro region, a well-geared region towards coffee production, Fazenda Chapadão is the farm destined to grow coffee. Fazenda Chapadão belongs to the family of two brothers Gustavo and Rodrigo Andrade.
Pitalito is our third Colombian regional station, in the heart of coffee production in Huila. Thanks to our local presence we can provide access to the quality market for smallholders in the area.
Every coffee professional needs to know how to plan a successful origin trip. Knowing which is the mission of the trip in advance is the key.
Jeremias Lietig Braga is a dedicated coffee producer who manages Sitio Braga – a family farm in Montanhas Espírito Santos region, Brazil. Sitio Braga, taking from the family name, is where coffee tradition was preserved throughout generations.
Sitio dos Cedros is a special farm that belongs to Phelipe Bruineli Brioschi, a true visionary producer. Keep reading to find out why.
Fazenda do Lobo “Farm of the Wolf”, is a coffee farm with a large tradition, located in the municipality of Tres Corações in Sul de Minas. The farm has been managed by a strong lady, Andréa Galvão Nogueira Foresti and her husband, Marcos.
Carlos Ramon Diaz Majin is a coffee producer in Pitalito, Colombia. Managing his farm Finca La Esperanza, Carlos is adding one of the newest Pink Bourbon lots from Colombia into our assortment.
As specialty coffee importers, we put together 5 main tips to efficiently cup your coffee. Why should you read them? Find it out!
Sitio Bateia dates back to the 1900s with Vager’s great-grandfather. Coffee played an irreplaceable role in the family and keeps growing.
Benjamin is the man behind Finca La Estancia. Great ambition and motivation drive him to provide us with high-quality coffee from Nariño.