Finca Naranja – The hard work of Manuel Aguilar
Finca Naranja is located in Huehuetenango, Guatemala. It’s here where Manuel Aguilar grows his high-quality coffee.
Nueva Concepción – A coffee legacy since 1860
Nueva Concepcion Mill is a family-owned farm located in the South of Guatemala and started in 1860. Find out more.
Café Buesaco – Reaching and supporting small producers in Nariño
Café Buesaco is an example of aknowledging and rewarding the hard work of small producers whose lots have not achieved micro-lot quality, but still represent a clean, approachable cup.
El Limonar – Three generations of coffee production
Finca San Antonio is a family-owned farm located in the South of Guatemala. Read about Ricardo’s 100-year-old coffee production.
Finca San Antonio – A 100-year-old family farm
Finca San Antonio is a family-owned farm located in the South of Guatemala. Read about Ricardo’s 100-year-old coffee production.
La Bendición, Guatemala – A gift and blessing from God
Finca La Bendición is a family-owned farm located in the village Sanguyaba, Palencia, Guatemala. Read about José’s journey from managing a dairy cattle farm to producing only high-quality coffee.
Entre Volcanes – Supporting small farmers in Guatemala
Entre Volcanes is a special project from our newest partner in Guatemala, San Miguel focused on supporting local small specialty coffee growers.
La Bendición Nicaragua – A successful collaboration with Luis Alberto Balladarez
Read more about Finca La Bendicion, a Nicaraguan farm run by Luis Alberto Balladarez, a real inspirer and pursuer of specialty coffee.
Haro Wachu – A new washing station in the Guji Zone
Read more about The Coffee Quest’s insider story about the new station from ‘The King of Guji’ and our collaboration with SokooCoffee in Ethiopia.
La Montaña Tarrazú – Following Papa Lucas’ Coffee Legacy
La Montaña Tarrazú is a micro-mill and a farm located in the West of Costa Rica and founded by Jorge and Ivannia. La Montaña Tarrazú made it their mission to educate people on high-quality, clean, and produced coffee from Costa Rica on a global level. Keep reading to know why.