Michiel Lampers

Segera station is located in Sidama Bensa. It is one of the early site’s Daye Bensa has started experimenting with dry fermentation.

Hamasho boasts an amazing intensity in cup profile. With altitudes up to 2360 meter above sea level, one of our highest growing coffees.

We have been working with producers from Shantawene since 2015. Shantawene village is situated between the village of Bombe and the Bombe mountain.

The producers of Keramo, who live high in the beautiful Bombe mountains, have an outgrowers relationship with our Ethiopian partner, Daye Bensa.

Bombe coffees always stand out on the cupping table. Read more about the story of the washing station.

Iron Lion is the Natural community lot, which is replacing last year’s Dur Feres. The multistation lot is the result of the new collaboration with stations in the Sidama Bensa area. The coffee is selected to provide us a fruity profile with chocolate notes. Coffee for the people!

The Washed Limu, Gensi Chala from Telila station, is a great staple first grade coffee which boasts a high degree of citric acidity. It’s sweet, clean and crisp, and very suitable for your steady assortment of Ethiopian coffee. Mike can reproduce this year in year out.

Read more about Mr. Mansur’s single farm natural from Ethiopia!