Hugo Gonzales Diaz from El Edén in Huila
What makes his coffee special: ‘The love and dedication with which I carried out each of the processes of coffee production.’ – Hugo G. Diaz from Garzon said.
Lenis Gonzalez from Buena Vista in Huila
The coffee from the small farm of Lenis Gonzalez is used in different lots. He proudly growns Pink Bourbon and Geisha that are resulting in high cup scores! The farm is part of the Pitalito station network of smallholder farmers.
Silvio Gomez Chaux from El Mirador in Huila
Silvio is a good example of a smallholder farmer aiming for quality. The Mirador farm is in the network of Pitalito station and is able to provide exceptional Geisha variety coffee lots in small quantities.
How to adapt your coffee business to fast market changes?
Sustainability is at the heart of what we do and what The Coffee Quest is about. We also know that many other coffee businesses are focusing on sustainability, however during these difficult times sustainability can become less of a priority for small companies. This is why we, The Coffee Quest team, would like to give …
How to adapt your coffee business to fast market changes? Read More »
More espresso, less depresso.
5 things to do during quarantine times. Max out home-office, mindfulness and coffee.
We are in this together.
The Coffee Quest invites the coffee world to join together and discuss questions about how COVID-19 impact can be decreased and turned on a positive side.
Castillo lot with a new process called “kenya” #product
The “Kenya” process helped Ernedis to reach a better SCA score for his coffee.
Starters Guide for the 4Ps of The Coffee Quest: People, Product, Price, Planet
A quick guide to how and why we use the variables Peoplem Product, Price and Planet to explain what coffee producers in our network actually do!
Maximizing our added value in 2020
Daniela will spend 4 months with us, let’s see who is she and what is her mission within The Coffee Quest’s team.