Belancan Yeast Honey, from Kintamani, Bali
The Belancan Yeast Honey lot comes from Belancan Village, Kintamani, Bali, Indonesia, and is produced by Kanggo
Bantu Blossom Rwenzori is grown at elevations between 1,500 and 2,000 meters in the Rwenzori region. This lot is produced by 200 smallholder farmers cultivating SL14 and SL28 varieties. Bantu Blossom Rwenzori’s careful processing and dedication to quality result in a rich and balanced cup, showcasing the best of Ugandan coffee.
After being selectively picked when fully ripe, the cherries are delivered to local collection centers, where Agri Evolve coordinates their transport to Nyabirongo processing facility. The coffee is floated to remove defects, then dried under the sun for several weeks on raised racks, with constant turning to ensure even fermentation and drying. Once the pods reach the optimal moisture level, they are hulled, graded, and color-sorted before being packed into jute bags for export.
The Rwenzori region provides a fertile environment for coffee farming, characterized by rich volcanic soil and high altitudes. AgriEvolve plays a crucial role in aggregating coffee from farmers and ensuring quality control at every stage. Coffee is batched according to altitude and location, maintaining traceability.
Agri Evolve, our Ugandan export partner
Agri Evolve is a key player in Uganda’s specialty coffee sector, working closely with smallholder farmers to improve coffee quality, productivity, and sustainability. Established in the Rwenzori region, the company provides essential infrastructure, such as washing stations and drying facilities, ensuring that coffee is processed to the highest standards. Their commitment extends beyond coffee, as they support farmers with agricultural training, access to better tools, and financial literacy programs.
Agri Evolve also invests in community development initiatives, including clean water access, education programs, and environmental conservation projects. By fostering long-term partnerships with farmers, the company helps secure better incomes and stability for coffee-producing families. Their focus on innovation, quality control, and ethical sourcing makes them a trusted partner in bringing Uganda’s best coffee to the global market.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are here, discover our other coffees!
Belancan N2 Anaerobic Natural, from Kintamani, Bali
The Belancan N2 Anaerobic Natural lot comes from Belancan Village, Kintamani, Bali, Indonesia, and is produced by Kanggo, a coffee farmer with 5 hectares of land at elevations of 1,200 to 1,400 meters above sea level
Manikliyu Honey, from Kintamani, Bali
The Manikliyu Honey lot comes from Manikliyu Village, Kintamani, Bali, Indonesia, and is produced by Mudar, a coffee grower whose family has cultivated coffee for generations.
Eka’s Wet-Hull, from Kintamani, Bali
The Eka’s Wet-Hull lot comes from Dausa Village, Kintamani, Bali, Indonesia, and is produced by Eka, a second-generation coffee grower who inherited his farm from his father.