Colombia
Juan Cañas

Finca La Cabaña, from Urrao, Antioquia.

Finca Las Flores is located in the “vereda” Pavón in Urrao, Antioquia, Colombia, and is managed by Augusto Urrego, a 38-year-old, third-generation coffee grower, and his family. The farm consists of 1 hectare of land, sitting at an elevation of 1,900 m.a.s.l, with around 3,000 coffee trees in production of the Chiroso variety.

Read More »
Colombia
Juan Cañas

Finca Loma Linda, from Santa María, Huila

Finca Loma Linda is located in Santa María, Huila, Colombia, and managed by Luis Vicente Hernandez, a second-generation coffee grower. The farm consists of 4 hectares of land and sits at an elevation of 2,000 m.a.s.l, with around 8,000 coffee trees in production of the Caturra, Yellow Bourbon, and Colombia varieties.

Read More »
Colombia
Juan Cañas

Finca Las Flores, from Urrao, Antioquia.

Finca Las Flores is located in the “vereda” Pavón in Urrao, Antioquia, Colombia, and is managed by Augusto Urrego, a 38-year-old, third-generation coffee grower, and his family. The farm consists of 1 hectare of land, sitting at an elevation of 1,900 m.a.s.l, with around 3,000 coffee trees in production of the Chiroso variety.

Read More »
Colombia
Juan Cañas

Finca La Tijuana, from Palestina, Huila.

Finca La Tijuana is located in Palestina, Huila, Colombia, and is managed by Lubier Beltran, 33-year-old, second-generation coffee grower. The farm consists of 5 hectares of land, with 3 hectares dedicated to coffee growing and the remaining 2 serve as a natural reserve. It sits at an elevation of 1,800 masl. With over 10,000 coffee trees, the farm is dedicated to growing the highly sought-after Pink Bourbon and Caturra varieties.

Read More »
Colombia
Juan Cañas

Finca Las Mañanitas, from Urrao, Antioquia.

Finca Las Mañanitas is located in the “vereda” Los Aguacates in Urrao, Antioquia, Colombia, and is managed by Juan Danilo Florez, a 42-year-old, second-generation coffee grower, along with his family. The farm consists of 14 hectares of land, with 4 hectares dedicated to growing coffee. It sits at an elevation of 2,010 m.a.s.l, with around 12,000 coffee trees in production of the Chiroso and Catimor varieties.

Read More »
Colombia
Juan Cañas

Finca El Silencio, from Urrao, Antioquia.

Finca El Silencio is located in Urrao, Antioquia, Colombia, and is managed by Jose Yorley Flores, a 45-year-old, second-generation coffee grower. The farm consists of 7 hectares of land, with 1 hectare dedicated to growing the Caturra Chiroso variety (approximately 5,000 trees) at an elevation of 2,050 masl.

Read More »
Colombia
Juan Cañas

Finca El Rosario, from San Agustín, Huila.

Finca El Rosario is located in San Agustín, Huila, Colombia, and is managed by Cristina Rojas, a 40-year-old, second-generation coffee grower. The farm consists of 6 hectares of land, with 4 hectares dedicated to growing coffee. It sits at an elevation of 1,600 m.a.s.l, and with around 7,000 coffee trees in production of the Caturra, Castillo, and Cenicafe 1 varieties.

Read More »
Colombia
Juan Cañas

Finca Santa Librada, from Santa María, Huila.

Finca Santa Librada is located in the Vereda Santa Librada (yup, named after the “vereda”), in Santa María, Huila, Colombia, and is managed by Edwin Carvajal, a 44-year-old, second-generation coffee grower. The farm consists of 39 hectares of land, with 12 hectares dedicated to growing coffee. It sits at an elevation of 1,900 m.a.s.l, and with around 30,000 coffee trees in production of the Pink Bourbon, Tabi, Caturra, and Geisha varieties.

Read More »
Colombia
Juan Cañas

Finca Bella Vista, from Acevedo, Huila.

Finca Bella Vista is located in the vereda San José del Riocito in Acevedo, Huila, Colombia, and is managed by Ernesto Naranjo, a 39-year-old, first-generation coffee grower. The farm consists of 3 hectares of land, with 2 hectares dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, and with around 3,500 coffee trees in production of the Pink Bourbon variety.

Read More »
Colombia
Juan Cañas

Jacinto Lozada, From Finca El Paraiso in Pitalito

Finca El Paraiso is located in Pitalito, Huila, Colombia, and managed by Jacinto Lozada, a 50-year-old, second-generation coffee grower. The farm consists of 2 hectares of land sitting at an elevation of 1,780 m.a.s.l, and around 3,000 coffee trees in production of the Pink Bourbon and Caturra varieties.

Read More »

Stories by Origin

Meet our farmers from each origin country

The Coffee Quest Europe

Address: Nieuwendammerdijk 526P, 1023BX, Amsterdam, Netherlands
Email: we@thecoffeequest.com

The Coffee Quest©2023.
All rights reserved. ☕

Scroll to Top

Contact Our Impact Project Team!

Please leave details below and we’ll be in touch soon!

Request Samples!

Please leave details below and we’ll be in touch soon!

Request Samples!

Please leave details below and we’ll be in touch soon!
Skip to content