The Chacon’s have succeeded in adding post-harvest processing as a keystone for quality during the last decade in Las Lajas Micro Mill.
Driving through the regions such as Tarrazu or West-Valley show many new micro-mills on the side of the road. Hacienda Candelaria seems to be an excellent example of successfully reaching this point, as a result of a step they took some time ago. The family and estate are very involved in the local community and have sponsored a school and soccer field, among other contributions.
Cordillera de Fuego is run by José Francisco Fernández Arias & Luis Eduardo Campos Varela, coffee experts with 30+ years in the coffee sector.
La Montaña Tarrazú is a micro-mill and a farm located in the West of Costa Rica and founded by Jorge and Ivannia. La Montaña Tarrazú made it their mission to educate people on high-quality, clean, and produced coffee from Costa Rica on a global level. Keep reading to know why.