Ecuador
Juan Cañas

Bracamoros from Palanda, Ecuador

Our Bracamoros Special from Palanda, Zamora-Chinchipe, Ecuador is brought to you by coffee producers Luis Alvarez, Keimer Troya, and Harvey Merino. They are part of the APECAP Association and their farms sitting at an elevation of ~1,600 m.a.s.l, and with an average size of 3.5 Ha, are part of the “Clean Production Territories” of Palanda.

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Ecuador
Juan Cañas

Finca Los Reyes, from Loja, Ecuador

Finca Los Reyes is located in El Nogal, Loja, Ecuador, and is managed by José Antonio Reyes, a third-generation coffee grower. The farm consists of 1 Ha of land, sits at an elevation of 1,460 m.a.s.l, and has around 3,600 coffee trees the F1 Hybrid Variety in production.

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Ecuador
Juan Cañas

Finca Divino Niño from Palta, Ecuador

Finca Divino Niño is located in Palta, Loja, Ecuador, and is managed by Gabriel Chamba, a second-generation coffee grower. The farm consists of 1 hectare of land, sitting at an elevation of 1,850 m.a.s.l, with around 1,000 Typica trees and 500 San Salvador trees.

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Ecuador
Juan Cañas

Finca Las Afiladeras, from Cariamanga, Loja, Ecuador

Finca Las Afiladeras is located in Cariamanga, Loja, Ecuador, and is managed by Alberto Jumbo, a coffee producer with over 20 years of experience. The farm consists of 5 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, and has around 8,000 coffee trees in production, with varieties ranging from Typica, Bourbon, Caturra, and Catucai.

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Ecuador
Juan Cañas

Finca Nueva Esperanza from Palanda, Ecuador

Finca Nueva Esperanza is located in Palanda, Zamora-Chinchipe, Ecuador, and is managed by Juan Pablo Malacatos, a 23-years-old, second-generation coffee grower. The farm consists of 2 hectares of land, sits at an elevation of 1,700 m.a.s.l, and has around 7,000 coffee trees in production of the Typica Mejorado variety.

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Ecuador
Juan Cañas

Finca Terrazas del Pisque from Pichincha, Ecuador

Finca Terrazas del Pisque is located in Pichincha, Quito, Ecuador, and is managed by Sebastian Garcés, alongside Arnaud Causse. The farm consists of 39 hectares of land, with 17 of those hectares dedicated to growing coffee. It sits at an elevation of 2,080 m.a.s.l, and has around 10,000 coffee trees in production, including: Red & Yellow Caturra, Pacamara, Las Tolas, Bourbon, Java and Sidra.

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Ecuador
Juan Cañas

Las Guas from Palta, Ecuador

Las Guas is brought to you from Palta, Loja, Ecuador, by Felix Capa Valdivieso and his son-in-law, William Miguel Celi. They manage the farm together, but each owns their own lots. The farm consists of 3 hectares of land and 2 hectares of Forest Reserve, sitting at an elevation of 1,850 m.a.s.l, where they grow 700 trees of Typica (Criollo), 800 trees of Caturra and 3,000 trees of Yellow Catucai

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Ecuador
Juan Cañas

Finca Los Eucaliptos from Palanda, Ecuador

Finca Los Eucaliptos is located in Palanda, Zamora-Chinchipe, Ecuador, and is managed by Felipe Luzon, a second-generation coffee grower. The farm consists of 6 hectares of land, sits at an elevation of 1,600 m.a.s.l, and has around 18,000 coffee trees in production: mainly Typica Mejorado, Nestle F1, and traditional Typica (Criollo).

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Ecuador
Juan Cañas

Finca Santa Cecilia from Palta, Ecuador

Finca Santa Cecilia is located in Palta, Loja, Ecuador, and is managed by brothers Juan Carlos and Wilson Gallego. The farm consists of 3 hectares of land, sits at an elevation of 1,850 m.a.s.l, where they grow 2,700 trees of Caturra, 1,800 trees of Bourbon, 3,600 trees of Catucai, and 900 trees of Typica.

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Ecuador
Juan Cañas

Finca Angamaza from Loja, Ecuador

Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l, with 4 hectares dedicated to coffee growing: a mix of approxiately 30% Caturra, 25% Typica, 10% in Typica and 35% in Yellow Catucai.

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Stories by Origin

Meet our farmers from each origin country

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