Los Osos lot is a celebration of the work done in Santa Maria, Colombia. Focusing on protecting the biodiversity in the National Park of Huila.

La Sierrita is our fully traceable group lot from small farmers. The varieties grown by these farmers are Caturra, Colombia, and Castillo.

The Coffee Quest is present with both feet inside the community of Santa Maria in Huila. Developing lasting relationship and projects to protect the Huila Volcano and it’s National Park.

The Coffee Quest opened their second village station in Giraldo together with local café owners, and community leaders, Miguel and Lizeth. Together we work on providing access to markets for smallholders in the area.

Las Perlitas, or “The Little Pearls” is the special high quality lots from small farmers in Colombia. Read further the story behind this lot.

Elkin Dario Diosa Montoya runs Finca La Yalena based in Caicedo, Antioquia. They grow Caturra, Castillo, Colombia, to produce their washed and natural micro-lots.

Ernedis from finca El Paraïso in Gigante Huila is what you call a passionate professional. He runs his farm as a family oriented company, while experimenting with; new equipment, fermentation methods and even new varieties.

Laboyano our best group lot coming from Pitalito. We love the consistent flavour profile, which is largely influenced Pink Bourbon found among the Laboyano’s in the area.

La Victoria is the farmers association that plays both a key role in the Santa Maria station in Huila, as well as producing an amazing group lot. Each harvest we they also produce beautiful single farm micro lots.

Finca Cocondo aka “Vampiro” is an amazing piece of nature that just so happens to produce great specialty coffee. They have been quite innovative in supporting the Organic production, while maintaining a high cup score. They do Washed, Honey and Naturals!