Colombia
Juan Cañas

Finca El Chaferote, from San Agustín, Huila

Finca El Chaferote is located in San Agustín, Huila, Colombia, and managed by Erick Bravo, a third-generation coffee grower. The farm consists of 9 hectares of land, with 2.5 hectares considered a natural reserve, since the farm is located right on the banks of the Magdalena River. It sits at an elevation of 1,550 m.a.s.l, and boasts 22,000 coffee trees in production, with varieties ranging from Pink Bourbon, Colombia, Castillo, and Catimore.

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Colombia
Juan Cañas

Finca La Casita, from Urrao, Antioquia.

Finca La Casita is located in Urrao, Antioquía, Colombia, and is managed by David Berrio, a second-generation coffee grower. The farm consists of 1.5 hectares of land, sitting at an elevation of 2,100 masl. With over 5,000 coffee trees, the farm is dedicated to growing the highly sought-after Chiroso variety.

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Colombia
Juan Cañas

Finca El Triunfo, from Santa Maria, Huila

Finca El Triunfo is located in Palermo, Huila, Colombia, and is managed by Audon Solano, a second-generation coffee grower. The farm consists of 26 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, with around 15,000 coffee trees in production, of the Caturra, Colombia and Tabi varieties.

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Colombia
Juan Cañas

Finca El Rosal, from Urrao, Antioquía

Finca El Rosal is located in Urrao, Antioquía, Colombia, and is managed by Yesica Moreno, a 36-year-old, second-generation coffee grower. The farm consists of 3.5 hectares of land, with 2.5 hectares currently dedicated to growing coffee. It sits at an elevation of 1,950 m.a.s.l, with around 6,500 coffee trees in production of the Chiroso (Caturra and Bourbon) and Caturra varieties.

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Colombia
Juan Cañas

Finca El Mirador, from Palestina, Huila

Finca El Mirador is located in Palestina, Huila, Colombia, and managed by Octavio Rueda, a 49-year-old, third-generation coffee grower. The farm consists of 15 hectares of land, with 6 hectares currently dedicated to growing coffee. It sits at an elevation of 1,830 m.a.s.l, with around 30,000 coffee trees in production, with varieties ranging from Pink Bourbon, Red Bourbon, and Castillo.

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Colombia
Juan Cañas

Finca La Pradera, from Santa Maria, Huila

Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties.

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Meet our farmers from each origin country

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