Hacienda Sonora is located in the West Valley of Costa Rica, at the foot of Poas Volcano. It is run by Alberto and his son Diego Guardia.

The Chacon’s have succeeded in adding post-harvest processing as a keystone for quality during the last decade in Las Lajas Micro Mill.

The Mill works to process the coffee from several family members in the Dota area, one of the famous coffee places in the mountainous region of Tarrazu (correctly pronounced “Tar-rah-zoo”).

Driving through the regions such as Tarrazu or West-Valley show many new micro-mills on the side of the road. Hacienda Candelaria seems to be an excellent example of successfully reaching this point, as a result of a step they took some time ago. The family and estate are very involved in the local community and have sponsored a school and soccer field, among other contributions.

Twenty three families are working to make UNDECAF and El Roble into a community. All farmers are 100% dedicated to the cafe, their dream is to prepare the next generations for the coffee production.

Cordillera de Fuego is run by José Francisco Fernández Arias & Luis Eduardo Campos Varela, coffee experts with 30+ years in the coffee sector.

La Montaña Tarrazú is a micro-mill and a farm located in the West of Costa Rica and founded by Jorge and Ivannia. La Montaña Tarrazú made it their mission to educate people on high-quality, clean, and produced coffee from Costa Rica on a global level. Keep reading to know why.

Finca La Lidia is owned by Nestor Hernandez and his family. Located in Concepcion de San Rafael de Heredia, Heredia, Costa Rica.