Gatta Farm is the place where Daye Bensa runs a dedicated specialty program. The farm is at the heart of Shantawene Village and sits at an altitude at 2120 – 2210m in the midst of natural forest.

Read more about Mr. Mansur’s single farm natural from Ethiopia!

Read more about The Coffee Quest’s insider story about ‘The King of Guji’ and our collaboration in Ethiopia.

The Washed Limu, Gensi Chala from Telila station, is a great staple first grade coffee which boasts a high degree of citric acidity. It’s sweet, clean and crisp, and very suitable for your steady assortment of Ethiopian coffee. Mike can reproduce this year in year out.

Daye Bensa operates multiple Washing stations throughout Sidama Bensa. We source this regional Sidama Bensa grade 2 from stock lot.

Segera station is located in Sidama Bensa. It is one of the early site’s Daye Bensa has started experimenting with dry fermentation.

Hamasho boasts an amazing intensity in cup profile. With altitudes up to 2360 meter above sea level, one of our highest growing coffees.

We have been working with producers from Shantawene since 2015. Shantawene village is situated between the village of Bombe and the Bombe mountain.

The producers of Keramo, who live high in the beautiful Bombe mountains, have an outgrowers relationship with our Ethiopian partner, Daye Bensa.