Embark on an extraordinary journey to Ethiopia, where rich history, vibrant culture, and the finest coffee origins converge. Discover three top coffee suppliers, select exclusive beans directly from them, and gain first-hand insight into Ethiopian coffee processing.
Dates: 6th – 13th December 2026
Arrival: Meet us in Addis Ababa on December 5th. We’ll start with a tour of Daye Bensa’s cutting-edge dry mill, then head to Hawassa, gateway to Ethiopia’s coffee heartland.Â
On the farms we visit, you will learn what work goes into your Ethiopian purchases before they get exported. You’ll also have the chance to get your hands wet and assist in some processing activities.
Gain first-hand insight into the ever-changing Ethiopian coffee industry. Understand the realities of coffee production and the challenges faced by local growers during our journey together.
Everywhere we go, our partners will join us to discuss opportunities for the upcoming crop. Engage directly with local producers to explore sustainable practices and future collaborations.
Max participants: 9 guests + 3 TCQ team members
PS: Don’t forget your coffee gear and swimwear!Â