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IDOrigin / ProducerLotProcessCup Profile# bagsUnitStatusArrivalUnit price (€/kg)Full pallet (€/kg)VarietyAltitudeAdditional infoQuality AnalysisRead the story
CL20041ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Mirador "Torres" - HuilaMicro lot - Andres Torres Suaza - lot Terra NovaWashedBrown Spice, Dried Fruit, Marsepan, Juicy, Prune1035kg GPSPOTSeptember '20€ 9,44Caturra, Castillo, Pink BourbonGo to Blog
CL20040ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Mirador "Torres" - HuilaMicro lot - Jairo Torres - lot San AgustinWashedPeach, Overall Sweet, Berry, Milk Chocolate, Nectarine1370kg GPSPOTSeptember '20€ 7,35Caturra, Castillo1650 m.a.s.l.Review Quality ReportGo to Blog
CL20039ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Bombo - HuilaMicro lot - Reinel CeronWashedCitrus Fruit, Dried Fruit, Lactic570kg GPSPOTSeptember '20€ 6,56Caturra, Colombia, Pink Bourbon1690 m.a.s.l.Review Quality ReportGo to Blog
CL20045ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia El Paraïso - HuilaMicro lot - Ernedis Rodriguez LiberatoWashedBlack Tea, Caramelized, Dark Chocolate, Floral, Sweet670kg GPSPOTSeptember '20€ 9,14Caturra, Castillo, Bourbon Sidra, Java Nica, Pacamara1840 ma.s.l.Go to Blog
CL20020ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Paraïso - HuilaMicro lot - Ernedis Rodriguez - Extended fermentationWashedBrown spice, Caramel, Citrus fruit, Cookies, Marsepan, Stone fruit1870kg GPSPOTMay '20€ 9,14Caturra & Castillo1750 m.a.s.l.Go to Blog
CL20021ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Roblar - HuilaMicro lot - Germán Peña "El Tucan de lo Alto" - Santa Maria stationWashedBlack Tea, Brown sugar, Dark chocolate, Golden raisin, Peach, Thickness1170kg GPSPOTMay '20€ 9,59Caturra, Castillo, Colombia, Bourbon Rosado1840 m.a.s.l.Review Quality ReportGo to Blog
CL20022ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Edén - HuilaMicro lot - Hugo G. Diaz from Garzon - Santa Maria stationWashedBrown sugar, Caramel, Green grape, Juicy, Raisin, Vibrant470kg GPSPOTMay '20€ 9,35Colombia1.800-1.900 m.a.s.l.Review Quality ReportGo to Blog
CL20028ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: ExceptionalColombia: El Mirador "Polo" - HuilaMicro lot - Polo Calderon Artunduaga - Pink Bourbon - Pitalito stationWashedCaramel, Delicate, Jasmine Honeysuckle, Orange, Pomegranate sweet735kg GPSPOTMay '20€ 15,85Pink Bourbon1750 m.a.s.l.Go to Blog
CL20012ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: La Primavera - HuilaMicro lot - Hernan Dario Montenegro - Caturra - Pitalito stationWashedFresh, Caramel, Cream, Peach, Green grape, Juicy1035kg GPSPOTApril '20€ 8,24Caturra1900 m.a.s.l.Review Quality ReportGo to Blog
CL19069ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Mirador - HuilaMicro lot - Jose Canacue from Aipe - Santa Maria StationWashedSpices, Tamarind, Bright, Caramel, Jasmin670kg GPSPOTNovember '19€ 7,50Caturra & Colombia1939 m.a.s.l.Finca El Mirador is located in Aipe, Huila, Colombia and run by Jose Javier Canacue, whom we have been working with since 2015. The farm sits at 1,939 meters and consists of 8 Ha in total, with approximately 5 planted in coffee. Of those four, three are made up of Tabi/Castillo/Colombia, one is made up of Caturra and the fourth, the newest lot, Caturra Chiroso. The lot from this harvest is a blend of his Caturra and Colombia varieties and is the result of different fermentation experiments. Historically, Javier fermented his coffee for 36 hours, but it seemed that the "newer" trees of the renovated lot were causing quality to fall slightly. As such, he decided to extend the fermentation and the final result is a combination of 12 hours in cherry, followed-up by a 49 hours dry ferment (turned over approximately every 6 hours). Once the coffee has been washed, it's taken to african beds to dry, anywhere from 18-25 days, depending on the weather. We are very pleased with the results and look forward to working with Javier to improve the quality even more. In addition, another important point to note is that Javier pays a 25% premium to pickers compared to the average wage, to help guarantee a more uniform picking of only mature cherries. There are a bunch of whatsapp photo's available on request!Review Quality ReportGo to Blog
CL19068ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: El Edén - HuilaMicro lot - Hugo G. Diaz from Garzon - Santa Maria StationWashedLime, Spices, Milk chocolate, Lasting sweetness470kg GPSPOTNovember '19€ 7,50Colombia1850 m.a.s.l.Review Quality ReportGo to Blog
CL19038ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: La Esperanza - HuilaMicro lot - Deiby Sanchez - Santa Maria stationWashedMarsepan, Lemon, Brown sugar, Spices135kg GPSPOTSeptember '19€ 6,50Caturra1700 m.a.s.l.Finca La Esperanza is located in Gigante, Huila, Colombia and run by the 33 years old Deiby Sanchez. The farm sits at an elevation of approximately 1,700 m.a.s.l. and consists of 2.5 hectares in coffee, 100% planted in Caturra. Deiby is like a mad scientist who probably experiments too much, but so far the results have been very promising! This lot is a compilation of the best of his various experiments throughout the harvest and the idea is to replicate those lots going forward, using the same recipe. Once the coffee is washed, it is then taken to slow-dry anywhere from 20-40 days in a parabolic dryer, he built himself of bamboo and resembles a natural version of the famous Centre Pompidou in Paris. This is our 2nd year working with Deiby and is one of our contracted preferred producers that we hope to continue working with for many years. He and his brothers inherited the 6Ha farm from his father 5 years ago. His brothers are not interested in the coffee, so with the increased income from his high quality coffee he hopes to be able to buy his brothers’ shares in the next years. Read more about TCQ Santa Maria buying station located in Santa Maria, through which the coffee entered our supply chain.Review Quality ReportGo to Blog
CL19076ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonOrganic CertifiedColombia: Aipecito - HuilaGroup lot - Aipecito - Organic certifiedWashedCitric, Milk chocolate, Raisin, Juicy, Orange1370kg GPSPOTNovember '19€ 6,25€5,50Colombia, Caturra, Castillo1700-1900 m.a.s.l.This lot is Organic Certified. The 50 member group of Asociacion Agropecuario de Aipecito, located in Aipecito, just outside of Neiva, Huila, was formed in 2014 with the idea of producing organic coffees. From 2014, until the end of the 2015, they transitioned from conventional, non-organic to organic and finally received their certification in 2016. The purpose of transitioning was to offer a healthier product to consumers, but also to think about their quality of life and the environment. The knew it was possible to produce a high quality product without contaminating the environment; this also helped attract fauna and flora back to the coffee lands. Of the current 50 members, 46 are certified, with the remaining members currently in transition. The farms range in elevation from between 1,700 and 1,950 meters and the producers primarily grow Colombia, Caturra and Castillo. This is our first year working with the group and we are extremely excited about future harvests! (Photos of training in Aipe available on request).Review Quality Report
CL19010ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 83-85 pointsColombia: Tejipaz - AntioquiaGroup lot - Granada Community lotWashedSweet, Brown sugar, Dens body, Herbal, Marsepan370kg GPSPOTJune '19€ 5,95Castillo, Caturra, Typica, Caturra1600-2000 m.a.s.l.Café Tejipaz is another new group-coffee that is here to stay. The village of Granada, not far from the main road between Medellín and Bogotá, is one of the places that suffered most from the conflict in Colombia. The town that once housed 15.000 people was in the middle of one of the most strategic areas for the guerrilla. At one time the violence was so bad that the population sank to 2000. Since a few years, the Asso- ciation Tejpaz is trying to get people to come back by stimulating economic development, one way to do this is through coffee. Granada was always a coffee region, but for decades the crop was virtually ignored. Since a few years some farmers are replanting coffee and Tejipaz has started a project to replant tens of thousands of coffee trees. Many farmers have joined the association and they are in the process of getting their organic certification. The Coffee Quest is helping the farmers if Granada to improve their picking and processing methods to bump up the quality a little more, so hopefully in the next years we'll also be able to offer micro-lots from this beautifully located village. The coffee has a chocolaty, nutty profile with a good body. It's a great coffee for an espresso. The Coffee Quest pays a premium for this coffee to support the association in its efforts to promote coffee production in the region. Our aim is to help them grow, so that in the next years we'll be able to offer larger quantities of this coffee, which will soon be certified organic. Review Quality ReportGo to Blog
CL20009ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsColombia: Santa Maria station - HuilaMicro lot - Las Perlitas "The Little Pearls" Santa MariaWashedWatermelon, Caramel, Citrus fruit, Grape, Juicy, Pineapple1170kg GPSPOTMay '20€ 8,01€ 7,52Caturra, Bourbon Rosado, Colombia, Typica1700-2100 m.a.s.l.Go to Blog
CL19056ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Santa Maria station - HuilaGroup lot - La Victoria - Type 1WashedMilk chocolate, Sweet, Lively, Citrus fruit270kg GPSPOTNovember '19€ 6,50€6,25Caturra, Typica1750-2100 m.a.s.l.Review Quality ReportGo to Blog
CL20006ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Santa Maria station - HuilaGroup lot - La Victoria - Type 1WashedMilk chocolate, Brown sugar, Citrus fruit, Raisin1470kg GPSPOTMarch '20€ 6,99€6,75Caturra, Typica1750-2100 m.a.s.l.Review Quality ReportGo to Blog
CL19080ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceDecafColombia: Santa Maria station - HuilaDECAF La Victoria - CO2 Decaffeinated - Group lot Washed - Type 1WashedBrown Sugar, Caramelized, Citrus, Molasses Molasses, Sweet2370kg GPSPOTSeptember '19€ 8,95€ 7,95Caturra, Typica1750-2100 m.a.s.l.Go to Blog
CL20037ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Santa Maria station - HuilaStation lot - Santa Maria - Type 2WashedCitrus, Lingering, Milk Chocolate, Round2170kg GPSPOTSeptember '20€ 5,95Caturra, Castillo, Colombia, Tipica1750-2100 m.a.s.l.Review Quality ReportGo to Blog
CL20038ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Santa Maria station - HuilaStation lot - Huila Profile - Type 3WashedBrown Sugar, Dense, Milk Chocolate10370kg GPSPOTSeptember '20€ 5,50Caturra, Castillo, Colombia, Tipica1750-2100 m.a.s.l.Review Quality ReportGo to Blog
CL20026ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: Pitalito station - HuilaMicro lot - Las Perlitas "The Little Pearls" PitalitoWashedFig, Stone Fruit, Milk Chocolate, Overall Sweet, Pomegranate, Red Currant, Plum1970kg GPSPOTMay '20€ 9,24Caturra, Bourbon Rosado, Colombia, Typica1700-2100 m.a.s.l.Review Quality ReportGo to Blog
CL20008ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: Pitalito station - HuilaMicro lot - Las Perlitas "The Little Pearls" PitalitoWashedRaspberry, Citrus fruit, Sugary, Chocolate, Lemongrass770kg GPSPOTApril '20€ 8,27€ 7,90Caturra, Colombia, Typica, Pink Bourbon1650-2100 m.a.s.lReview Quality ReportGo to Blog
CL20007ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Pitalito station - HuilaStation lot - Laboyano - Type 1WashedBrown Spice, Peach, Milk Chocolate, Stone Fruit, Raisin3170kg GPSPOTApril '20€ 6,99€6,75Caturra, Castillo, Colombia, Bourbon, Tipica1650-2100 m.a.s.lReview Quality ReportGo to Blog
CL20025ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Pitalito station - HuilaStation lot - Laboyano - Type 1WashedBakers Chocolate, Body/Fullness, Milk chocolate, Peach, Stone fruit3770kg GPSPOTMay '20€ 6,87€ 6,55Caturra, Castillo, Colombia, Bourbon, Tipica1650-2100 m.a.s.l.Go to Blog
CL20036ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Pitalito station - HuilaStation lot - Pitalito - Type 2WashedDried Fruit, Milk Chocolate, Sweet2070kg GPSPOTSeptember '20€ 5,95Caturra, Castillo, Colombia, Bourbon, Tipica1650-2100 m.a.s.lReview Quality ReportGo to Blog
CL20019ColombiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsColombia: Giraldo station - AntioquiaMicro lot - Las Perlitas "The Little Pearls" GiraldoWashedPineapple, Strawberry yoghurt, Brown spice, Stone fruit, Milk chocolate, Raspberry, Citrus fruit370kg GPSPOTApril '20€ 8,78Caturra, Castillo, Colombia1750-2150 m.a.s.lReview Quality ReportGo to Blog
CL19004ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Giraldo station - AntioquiaStation lot - La Sierrita - Type 1WashedDark chocolate, Citric, Vibrant acidity, Jasmin170kg GPSPOTJune '19€ 5,75Caturra, Castillo, Colombia1750-2150 m.a.s.lReview Quality ReportGo to Blog
CL19043ColombiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsColombia: Giraldo station - AntioquiaStation lot - La Sierrita - Type 1WashedDark chocolate, Orange, Vibrant, Black currant370kg GPSPOTSeptember '19€ 5,75Caturra, Castillo, Colombia1750-2150 m.a.s.lReview Quality ReportGo to Blog
BR19157BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Recanto - Cerrado MineiroEstate lot - Rafael Vinhal - Fully Washed NY2 16upWashedBrown sugar, Smooth, Red fruit, Lingering sweetness5760kg GPSPOTFebruary '20€ 5,42€5,04Yellow Catuaí950 m.a.s.l.Go to Blog
BR19163BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Fazenda do Lobo - Sul de MinasEstate lot - Foresti Family - The Wolf - Yellow Catucaí - NY2 16upNaturalMilk chocolate, Spices, Brown sugar, Stone fruit, Cassis sparkle1060kg GPSPOTFebruary '20€ 5,36€4,97Yellow Catucaí960-1000 m.a.s.l.Review Quality ReportGo to Blog
BR19174BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Sítio Boa Vista - Sul de MinasMicro lot - Smallholder Maria Lina - Red Catuaí scr. 16upNaturalCaramelized sugar, Dense, Dark Chocolate260kg GPSPOTFebruary '20€ 5,63€5,21Red Catuaí1100 m.a.s.l.Bruno from The Coffee Quest Brazil got in touch with Maria Lina at the Coopervas cooperative. She runs a small family farm with 8 Ha of coffee production area, near the city of Sao Gonçalo, blessed by and part of Serra da Mantiqueira mountains. They started planting the first coffee trees in 1984, nowadays they have 14.500 coffee trees of Mundo Novo and Red Catuaí variety. The farm is located at a comfortable 1.100 meters of altitude, where the coffee is produced with love and care, always thinking in the environment health, all family work. The sons and daughters of this smallholder family have using each crop as education. Every year they try to make better lots, as their terroir on the mountains is perfect for it. They are very happy to improve, get acknowlegment for their work and make new friends from in the world of specialty coffee. It is a pleasure for us to work with them. Six months ago Maria Lina also started to work on the coffee cooperative Coopervas, cupping coffees and working in quality control, creating a better insight into unreaveling the steps for improvement. This is Maria Lina. (Photos are available on request).Review Quality ReportGo to Blog
BR19178BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: Nossa Senhora do Carmo - Sul de MinasMicro lot - Small holder José Adriano - Yellow Catuaí NY2 16upNaturalSweet cherry, Red grape, Milk chocolate, Syropy, Brown sugar 660kg GPSPOTFebruary '20€ 7,81Yellow Catuaí1200 m.a.s.l.Jose Adriano came to the Mantiqueira mountains when he was very young. He stopped with school at the age of 11, to help his family and work on the potato plantations. After some years of hard work on different type of crops, he started working for Joao Batista Filho, a local coffee farmer. From there, through his dedicated work, Joao gave him the opportunity to share some of the lands and produce coffee as equal partners. From that moment he continued his path to improve his practices, and since 2010 he has been producing specialty coffee. Last year Jose Adriano bought his first piece of land, at 1.400 m.a.s.l., a special and amazing terroir. He cares a lot about the cup quality, and getting better each year! Photos on request!Review Quality ReportGo to Blog
BR19185BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: Sitio Bela Vista - Sul de MinasMicro lot - Ademir Francisco Pereira - Yellow Catuaí NY2 16upNaturalApricot, Clove, Floral, Citric, Ice tea260kg GPSPOTFebruary '20€ 9,21Yellow Catuaí1270 m.a.s.l.Ademir Franciso was born and raised on the Sitio Bela Vista farm, where he still lives and produces coffee, Located in Mantiqueira mountains at around 1.250 m.a.s.l. in the rural area of São Gonçalo do Sapucai. city, in Minas Gerais. Their family used to work for others coffee producers in their region, doing all types of work in coffee production. In 1994 they planted their first coffee plot, and since then they have been focued on farming. Their love for coffee grew with the years, and in 2010 they realized their potential for producing specialty coffee. The change has added a lot of value to their lives so far! As smaller Brazilian producers, they produce about 250 bags of coffee. Next to their Fair Trade certification they try to protect the environment to ensure continuity, always thinking about their daughter Stephany. Photos available on request! Review Quality ReportGo to Blog
BR19186BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: ExceptionalBrazil: Sitio Santana - Chapada DiamantinaMicro lot - Alex Sandro - Project Diamantina - Red Catuaí - Fully Washed NY2 16upWashedGuava, Papaya, Brown sugar, Cookie crumble, Milk chocolate160kg GPSPOTFebruary '20€ 10,07Red Catuaí1340 m.a.s.l.Review Quality ReportGo to Blog
BR19187BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: ExceptionalBrazil: Sitio Canaã - Chapada DiamantinaMicro lot - Kleumor Silva - Project Diamantina - Araras - Fully Washed NY2 16upWashedPlum, Raisin, Chamomile, Vanilla, Juicy, Honey, Minty afterflavour130kg GPSPOTFebruary '20€ 12,58Araras1250 m.a.s.l.Review Quality ReportGo to Blog
BR19188BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: União Capãozinho - Chapada DiamantinaMicro lot - Glayco Barbosa - Project Diamantina - Red Catuaí - Washed NY2 16upWashedDelicate, Roasted almond, Palm sugar, Lingering, Smooth860kg GPSPOTFebruary '20€ 8,53Red Catuaí1300 m.a.s.l.Review Quality ReportGo to Blog
BR19191BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Fazenda do Salto - Sul de MinasEstate lot - Otavio Reis - Yellow Bourbon - Estate lot NY 2 16upNaturalOrange, Sweet & sugary, Bakers chocolate, Bittersweet, Soft fruit and spices460kg GPSPOTFebruary '20€ 5,36€4,97Yellow Bourbon1200 m.a.s.l.Review Quality ReportGo to Blog
BR20135BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 82-83 pointsBrazil: Cocapil - MogianaRegional lot - Mogiana Gold scr. 17-18, NY2NaturalMilk chocolate, Hazelnut, Sweet, Roasted Almonds22060kg GPExpectedNovember '20€ 3,16
BR20178BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 82-83 pointsBrazil: Coopervass - MogianaRegional lot - Sapucaí Valley scr. 17-18, NY2NaturalBlack Cherry, Brown Sugar, Caramel, Red Apple18260kg GPExpectedNovember '20€ 3,50
BR20124BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: Ponte Alta - Mantiquiera de MinasEstate lot - Marina Brito de Oliveira - Red CatuaíNaturalPrune, Nectarine, Berry, Citrus Fruit, Dried Fruit, Milk Chocolate, Cleanreserv.60kg GPExpectedNovember '20€ 4,50Red Catuaí1250 m.a.s.l.
BR20125BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 83-85 pointsBrazil: Pedra Preta - Mantiquiera de MinasEstate lot - Eduardo Souza - Agroforestry Project - Mundo Novo - €99 premium is paid per bag to realize the Agroforestry project (ask to participate)NaturalBakers Chocolate, Cream, Nutty, Cherry, Liquour Bonbon, Roasted Hazelnut, Vanilla 5860kg GPExpectedNovember '20€ 5,50Mundo Novo1150 m.a.s.l.
BR20126BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: Sonho Meu - Mantiquiera de MinasEstate lot - Elci Biciatto - Yellow BourbonNaturalJasmin, Peach, Milk chocolate1060kg GPExpectedNovember '20€ 4,90Yellow Bourbon
BR20157BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: Sítio Nossa Senhora Aparecida - Mantiquira de MinasEstate lot - Marcia - Red CatuaíNaturalApricot Brown Sugar Friendly Lingering1460kg GPExpectedNovember '20€ 4,50Red Catuaí1200 m.a.s.l.
BR20143BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: Jardim Agroecologico - Sul de MinasMicro lot - Jardim Agroecologico - Roberto - Organic not certifiedNaturalPeach ice tea, Prune, Red Apple, Brown Sugar, Molasses560kg GPExpectedNovember '20€ 7,35
BR20144BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 83-85 pointsBrazil: Coopasv - Sul de MinasGroup lot - Coopasv - Regional profile - Maria's projectNaturalBrown Spice, Milk Chocolate, Stone Fruit, Cinnamon, Hazelnut20060kg GPAt OriginDecember-January€ 3,50Review Quality Report
Br20153BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 83-85 pointsBrazil: Coopervitae - Sul de MinasGroup lot - Coopervitae - Regional ProfileNaturalDark Chocolate, Balanced, Cacao, Dense, Fruity, Roasted Almond, Sweet32060kg GPAt OriginDecember-January€ 3,50
BR20104BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Bom Jardim - Sul de MinasEstate lot - Josué Pereira - Yellow CatucaiNaturalAlmond, Apricot, Berry, Cacao Nibs, Dark Chocolate, Overall Sweet, Roasted Hazelnut, Round10060kg GPAt OriginDecember-January€ 4,85Yellow Catucaí950 - 1100 m.a.s.l.
BR20149BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Bom Jardim - Sul de MinasEstate lot - Josué Pereira - Yellow CatucaiPulped NaturalBrown Sugar, Milk Chocolate, Banana, Sweet10060kg GPAt OriginDecember-January€ 4,85Yellow Catucaí950 - 1100 m.a.s.l.
BR20150BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Bom Jardim - Sul de MinasEstate lot - Josué Pereira - Yellow CatucaiPulped NaturalBakers Chocolate, Sweet, Lactic, Brown Spice10060kg GPAt OriginDecember-January€ 4,85Yellow Catucaí950 - 1100 m.a.s.l.
BR20151BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Bom Jardim - Sul de MinasEstate lot - Josué Pereira - Mundo NovoPulped NaturalOrange, Milk chocolate, Brown spice, Citrus10060kg GPAt OriginDecember-January€ 4,85Mundo Novo950 - 1100 m.a.s.l.
BR20107BrazilSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsBrazil: Bom Jardim - Sul de MinasMicro lot - Josué Pereira - Yellow CatucaiNaturalMilk Chocolate, Yoghurt, Cacao, Citrus, Dried Dates, Friendly, Lingering, Strawberry 760kg GPAt OriginDecember-January€ 9,24Yellow Catucaí950 - 1100 m.a.s.l.
BR20145BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Fazenda Do Salto - Sul de MinasEstate lot - Otavio ReisNaturalStone Fruit, Milk Chocolate, Caramel, Roasted Hazelnut2060kg GPAt OriginDecember-January€ 4,95
BR20136BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: El Dorado - MogianaEstate lot - Laerce FaleirosNaturalBrown Sugar, Citrus, Honey Palm sugar, Sweet Bread Pastry9060kg GPAt OriginDecember-January€ 4,35
BR20117BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Novo Horizonte - MogianaEstate lot - Itamar Moraes - Cocapil - Yellow CatucaíNaturalCacao, Butter, Dark Chocolate, Dense, Long lasting21560kg GPAt OriginDecember-January€ 4,35
BR20120BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Catanduva - Cerrado MineiroEstate lot - Marie Nakao - Red CatuaíPulped NaturalDark Chocolate, Dense, Marsepan5060kg GPExpectedDecember-January€ 4,50Red Catuaí992 - 1044 m.a.s.lReview Quality ReportGo to Blog
BR20139BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Pantano - Cerrado MineiroEstate lot - Fazenda Pantano - Rubi varietyPulped NaturalCitrus Fruit, Dark Chocolate, Roasted Hazelnut, Sweet9660kg GPAt OriginDecember-January€ 4,50Rubi1054 m.a.s.l.
BR20170BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsBrazil: Recanto - Cerrado MineiroEstate lot - Rafael Vinhal Pulped NaturalBittersweet Chocolate, Brown Sugar, Creamy, Balanced20060kg GPAt OriginDecember-January€ 4,80
BR20171BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Recanto - Cerrado MineiroMicro lot - Rafael VinhalPulped NaturalGreen Apple, Coconut, Delicate1060kg GPAt OriginDecember-January€ 8,50
BR20172BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Recanto - Cerrado MineiroMicro lot - Rafael Vinhal - IBC12HoneyGrape, Milk Chocolate, Sweet, Coconut, Grape1060kg GPAt OriginDecember-January€ 8,50IBC12
BR20173BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Recanto - Cerrado MineiroMicro lot - Rafael Vinhal - TopazioPulped NaturalRum Raisin, Cinnamon, Sweet, Vanille1060kg GPAt OriginDecember-January€ 8,50Topazio
BR20174BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Recanto - Cerrado MineiroMicro lot - Rafael Vinhal - Catuaí 144HoneyCinnamon, Fruity, Sweet, Silky, Gingerbreadres60kg GPAt OriginDecember-January€ 8,50Catuaí 144
BR20175BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Recanto - Cerrado MineiroMicro lot - Rafael Vinhal - Catuaí 144Pulped NaturalBlackberry, Juicy, Lemongrass, Cherry1060kg GPAt OriginDecember-January€ 8,50Catuaí 144
BR20158BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Quinta dos GuimarãesMicro lot - Chico Guimarães - Paraiso MG2NaturalMandarin, Passion fruit, Dark chocolate560kg GPAt OriginDecember-January€ 7,50Paraíso MG2950 - 1050 m.a.s.l.
BR20160BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Quinta dos GuimarãesMicro lot - Chico Guimarães - Paraiso MG2Pulped NaturalSpices, Dried fruit, Grape, Milk chocolate1060kg GPAt OriginDecember-January€ 7,50Paraíso MG2950 - 1050 m.a.s.l.
BR20161BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Quinta dos GuimarãesMicro lot - Chico Guimarães - AraraNaturalGrape fruit, Winegums, Stone fruit, Juicy, Dark chocolate4060kg GPExpectedDecember-January€ 7,50Arara950 - 1050 m.a.s.l.
BR20163BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Quinta dos GuimarãesMicro lot - Chico Guimarães - TopazioPulped NaturalBrown spice, Lingering, Nectarine, Dark chocolate3060kg GPAt OriginDecember-January€ 7,50Topazio950 - 1050 m.a.s.l.
BR20165BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsBrazil: Quinta dos GuimarãesMicro lot - Chico Guimarães - AraraNaturalRipeness, Stone fruit, Milk Chocolate, Lactic560kg GPAt OriginDecember-January€ 7,50Arara950 - 1050 m.a.s.l.
BR20176BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceRobustaBrazil: Lacoop - AmazonGroup lot - Robusta from the AmazonNaturalLight fruit, Hazelnut, Chocolate20060kg GPAt OriginDecember-January€ 2,80Canephora Robusta
BR20177BrazilClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceRobustaBrazil: Lacoop - AmazonMicro lot - Specialty Robusta from the AmazonNaturalCherry Cola, Dark Chocolate1060kg GPAt OriginDecember-January€ 4,50Canephora Robusta
ET18009EthiopiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 83-85 pointsEthiopia: Effa Beri Goma Station - LimuStation lot - Effa Beri Goma in Omo Oko VillageWashedTea-like, Vanille, Clean, Lingering860kg GPSPOT2018€ 6,00€ 5,49Ethiopia Heirloom1750-1850 m.a.s.l.Part of the Oromia Region of Ethiopia, Limu (or Limmu, as it's often spelled) is a famous coffee region which also produces crops such as teff and corn. Surveys of the area show that 36% of the region is tenable for farming, which another 27.4% dedicated to pasture and 16% to forest. The majority of the population is Ethiopian Orthodox; many clans make up the overarching Oromo people group, including the Saphera, Indibo, and Kube. For many centuries, the Oromo people ruled themselves through an egalitarial socio-political system called the "gadaa", which democratically elected a head spokesperson of an assembly every eight years. This system held strong and healthy for centuries but began to weaken in the 1800's, until Menelik the First Solomonic Emperor of Ethiopia created a new administrative system in the region.
ET18033EthiopiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 83-85 pointsEthiopia: Nansebo Worka - SidamaSingle farm lot - Zenebe Genale Organic not certifiedWashedOrange blossom, Melon, Grape, Caramel finish2060kg GPSPOT2018€ 6,00€ 5,49Ethiopia Heirloom1900-2100 m.a.s.l.Our partners in Ethiopia know the village of Daye, Sidama for many years. We communicate their story: By now, the curving ascent from the humidity of Yirgalem through the mountains with their long vistas of traditional round bamboo-covered huts and basic fences (also bamboo mesh) is familiar. The air grows cooler and mist begins to fill the valleys far below. When Daye is reached, it's always a surprise—we take a sharp left from the pavement onto the precarious bridge between drainage dikes, and suddenly are right smack dab in the bustling center of the town. Immediately there is a stop at the local restaurant, where there is a propane-fueled bright red espresso machine and a smiling barista who prepares macchiatos with pre-ground espresso spooned into the baskets and hot steamed milk with pale sugar stirred in. The filigreed metal gates of the restaurant clot with bright faces, curious to see what we are doing. Anybody who's not from Daye is an event in Daye! From Daye, you embark on the additional 5 bumpy hours to arrive in the village of Tulu Boro. There is no road, and the immaculate landscape almost appears to glisten in the cool sunlight. It is as if nature is harboring a remote coffee paradise.This is our second year purchasing coffee from Zeneba Genale, a delightful and hardworking Sidama man who made the 'getting to know you' dance a pleasure. In fact, we purchased his entire production this year. He is formerly the Quality Manager of the well respected Shanta Golba Cooperative in Bensa, Sidama. His experience and dedication to hard work and detail fortify a strong platform for an area of Ethiopia that is already producing inherently exceptional coffees. We are just beginning to explore the dynamic range of flavor profiles that West Arsi coffees bring to our cups, and as we work closer with Zenebe in the coming years, we anticipate outstanding coffee! If you have the privilege of breaking bread with Zenebe, he will treat you like family. He is most proud of sharing the traditional Sidama breakfast: ground and fermented enset (false banana) root, and a lovely smoked milk that had been buried underground until it clotted and fermented a little like yogurt. Local herdsmen and coffee folks gathered to share the breakfast and we laughed, drank coffee, and did our best to communicate, as these things always go. The rainy season in Tulo Boro is from March to November, after which time the coffee harvest kicks into gear. Sitting on four hectares of land, the Nansebo Worka washing station has a great beginning to quality standards. The pulping machine is McKinnon brand, with four disks, and is run by mechanic Biniam with fifteen years of experience. We have been working with Zenebe implementing process controls like float tanks and increased fermentation and drying protocols.
ET19010EthiopiaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 83-85 pointsEthiopia: Wush Wush station - KeffaStation lot - Wush Wush villageWashedNectarine, Citric, Orange blossom, Ice tea, Smooth body, Sweet tip760kg GPSPOTAugust '19€ 9,8575/210, 74212, 74/110, 74/1651850-1950 m.a.s.l.The "real" Wush Wush. This is the village after which the famous varietal Wush Wush in Colombia was named. This rare coffee has been sold for the highest prices and we can assume that it came from this village in Keffa, Ethiopia. Read more about the work from Catalyst and the Wush Wush station.Go to Blog
ET20101EthiopiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsEthiopia: Ture Waji "The King of Guji" - GujiStation lot - Outgrowers Teraga - Layyoo Natural - Quality 1NaturalTropical fruit, Malic acid, Mango, Red apple, Red currant, Pomegranate, Sweet4760kg GPSPOTJuly '20€11,57€10,6274222 / 742122100-2350 m.a.s.l.Review Quality ReportGo to Blog
ET20135EthiopiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsEthiopia: Bombe village - SidamaStation lot - Bombe - Washed Q1WashedBerry, Cacao Nibs, Caramel, Citrus, Fruity, Dark Chocolate1760kg GPSPOTJuly '20€10,75€10,25Setami, mikicho, 72/158, 74/1101900-2300 m.a.s.l.Review Quality ReportGo to Blog
ET20137EthiopiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsEthiopia: Bensa - SidamaStation lot - "Iron Lion" - Natural Q3 - multivillage lotNaturalBlackberry, Fruity, Citrus, Milk Chocolate1660kg GPSPOTJuly '20€7,82€7,50Ethiopia Heirloom1900-2300 m.a.s.l.Review Quality ReportGo to Blog
ET20117EthiopiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsEthiopia: Tokuma group - Limu, AgaroSingle farm lot - Mr Mansur Al Hiykam - Natural Q3, lot 2NaturalStarfruit, Tropical fruit, Friendly, Medium acidity5060kg GPSPOTJuly '20€9,79€8,9874210 / 74212Review Quality ReportGo to Blog
ET20116EthiopiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsEthiopia: Tokuma group - Limu, AgaroSingle farm lot - Mr Mansur Al Hiykam - Natural Q3, lot 5NaturalSweet & Sugary, Milk Chocolate, Melon, Star Fruit1560kg GPSPOTJuly '20€8,87€8,4574210 / 74212Review Quality ReportGo to Blog
ET20096EthiopiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 85+ pointsEthiopia: Telila "Mike's" Washing Station - Limu, GereaStation lot - Kolla - Honey ProcessedHoneyAlmond, Caramelized, Cream, Melon, Milk Chocolate560kg GPSPOTJuly '20€9,2474210 / 742121800-2200 m.a.s.l.Review Quality ReportGo to Blog
UG20002UgandaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceRobustaUganda: Clarke Farm - KyenjojoEstate lot - Clarke Farm - Washed Robusta, scr 18WashedFull creamy body, very clean, milk chocolate and nuts360kg GPSPOTJune '20€4,74RobustaReview Quality ReportGo to Blog
UG20006UgandaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceRobustaUganda: Uganda Coffee Farmers Alliance - Greater LuweeroMalaria Free world Robusta, Natural scr. 18, Flavour profile #1NaturalSweet, chocolate and nuts, creamy but rough27560kgExpectedJune '20€3,50RobustaReview Quality ReportGo to Blog
CR19001Costa RicaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsHacienda Candelaria - West ValleyEstate lot - Candelaria High Density - Caturra WashedVibrant, Caramel, Cassis, Balanced, Round body, Cookie crumble569kg, GPSPOTJuly '19€ 6,99€6,41Caturra1450 m.a.s.l.The price of Costa Rican coffee is rising gradually, while supply of coffee is falling back. Hacienda Candelaria provides consistency both price and quality, in a market where the prices from Micro Mills are raising quickly.Go to Blog
CR20010Costa RicaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsHacienda Candelaria - West ValleyEstate lot - Candelaria High Density - Caturra WashedOrange blossom, Nutmeg, Chocolate, Palm sugar, Vanilla5969kg, GPSPOTJune '20€ 7,45€6,99Caturra1600-1800 m.a.s.l.Review Quality ReportGo to Blog
CR20011Costa RicaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsHacienda Candelaria - West ValleyMicro lot - Domingas Soledado - CaturraSemi-washedFruity Milk Chocolate Orange Palm sugar Sweet1069kg, GPSPOTJune '20€ 8,95Caturra1600-1800 m.a.s.l.Review Quality ReportGo to Blog
CR20019Costa RicaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsUnion De Cafetaleros​ - TarrazuGroup lot - Santa Rosa HoneyHoneyHoneydew, Honey, Green melon, Medium acidity, Smooth, Palm sugar, Orange, Nut, Milk Chocolate Melon, Mandarin, Honey, Caramel, Brown Sugar, Black Cherry1669kg, GPSPOTJune '20€ 9,92Caturra/Catuai1800 m.a.s.l.Review Quality ReportGo to Blog
CR20020Costa RicaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsUnion De Cafetaleros​ - TarrazuGroup lot - Palmera Catuai HoneyHoneyClean, Vanilla, Orange, Milk chocolate, Raspberry, Smooth, Sweet, Sugary, Vanilla2269kg, GPSPOTJune '20€ 9,92Red catuai1700 m.a.s.l.Review Quality ReportGo to Blog
CR20021Costa RicaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsUnion De Cafetaleros​ - TarrazuGroup lot - Amarillo 70% HoneyHoneySweet, Green apple, Green melon, Full body, Sweet, Orange, Chocolate, Brown Sugar, Smooth, Nut, Caramel, Brown Spice769kg, GPSPOTJune '20€ 9,92CatuaíReview Quality ReportGo to Blog
CR20022Costa RicaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsUnion De Cafetaleros​ - TarrazuGroup lot - El Higueron Fully WashedWashedCreamy, Full, Sweet, Nutty, Caramel, Milk Chocolate, Smooth, Orange Blossom, Floral, Cookies, Brown Sugar 969kg, GPSPOTJune '20€ 9,92Caturra/Catuai1750 m.a.s.l.Review Quality ReportGo to Blog
CR20024Costa RicaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsUnion De Cafetaleros​ - TarrazuGroup lot - Micro lot La Naciente "The Rising"Semi-WashedRaspberry, Orange peel, Vanilla, Milk Chocolate, Orange Blossom, Palm sugar, Plum, Raspberry, Sweet, Vanilla769kg, GPSPOTJune '20€ 8,99Review Quality ReportGo to Blog
CR20033Costa RicaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsM&M micromill - TarrazuPura Vida HoneyHoneyCitrus Fruit, Delicate, Milk Chocolate, Stone Fruit169kg, GPSPOTJune '20€ 9,99Review Quality ReportGo to Blog
GU19015GuatemalaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsLas Delicias - PalenciaMicro lot - Manolo's lot Organic not certifiedWashedBrown sugar, Creamy, Pear, Spices, Dense169kg, GPSPOTJuly '19€ 4,50Catisic, Tekisic1800-2000 m.a.s.l.Each year we find great complexity in this Organically produced lot from the family Muralles. In 2018 he gave a small lecture about the use of effective micro-organism's in his farm Las Delicias. Click to read more about Manolo's farm.Go to Blog
GU20001GuatemalaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsEl Zapote - HuehuetenangoEstate lot - El NaranjoWashedDried fruit, orange, Bakers Chocolate, Pralines2669kg, GPSPOTJuly '20€ 7,12€ 6,75Bourbon, Caturra1700-1800 m.a.s.l.Review Quality ReportGo to Blog
GU20003GuatemalaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: ExceptionalEl Zapote - HuehuetenangoMicro lot - Hernan Perez - Geisha WashedWashedLemon Zest, Marsepan, Orange Blossom, Peach, Red Currant, Vibrant935kg VacpackSPOTJuly '20€ 29,95Geisha1700-1800 m.a.s.l.7th Place Cup of ExcellenceReview Quality ReportGo to Blog
GU20009GuatemalaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: ExceptionalEl Zapote - HuehuetenangoMicro lot - Hernan Perez - Ponderosa Natural - GeishaNaturalMango, Tropical fruit, Juicy, Thick, Floral, Pommegranate435kg VacpackSPOTJuly '20€ 33,50Geisha1700-1800 m.a.s.l. 20th Place Cup of ExcellenceReview Quality ReportGo to Blog
GU20006GuatemalaSeasonal: One-time specialty, exiting profiles that change with each harvest seasonSCA: 85+ pointsIsnul - HuehuetenangoEstate lot - Lagrimas de Thelma - PacamaraWashedBrown sugar, Milk Chocolate, Raisin, Red Apple, Thickness, Vanilla4269kg, GPSPOTJuly '20€ 9,46€8,91Pacamara1650 m.a.s.l.Review Quality ReportGo to Blog
NI19025NicaraguaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsNicaragua: Finca El Bosque - Nueva SegoviaEstate lot - Julio Peralta SHG EP Catuaí WashedCaramel, Citrus, Yellow fruit, Juicy1869kg GPSPOTOctober '19€6.70€6,00Catuaí1150-1550 m.a.sl.This year we had the opportunity to buy a few 84 point scoring Washed micro lot to create a uniform lot from El Bosque. All Catuaí lots with similar qualities, carefully harvested and dried on raised beds. Click to read more about the Peralta family.Go to Blog
NI19001NicaraguaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsNicaragua: Gold Mountain - JinotegaGroup lot - Jinotega Community CoffeeWashedCreamy, Spices, Milk Chocolate, Dried fruit, Dense1569kg GPSPOTOctober '19€ 5,95€5,15Maragogype, Caturra, Pacamara, Maracaturra, Catuaí, Bourbon1300-1600 m.a.s.l.The Coffee Quest is teaming up with Gold Mountain who closely work together with producers from the Jinotega region in Nicaragua. The region is famous for the high qualities with the unique lower temperatures found in the Jinotega valley. Gold Mountain spends all of their time working on the groundworks on traceability, wet processing, drying, transport, picking techniques, financial management and much more. As a social enterprise Gold mountain works to connect producers directly to roasters abroad. Click to visit the Gold Mountain website and read about their work with local communities to improve education, local microcredit, running water for schools and medical school.Go to Blog
IN20001IndonesiaClassic: Relationship coffee for a roaster's fixed assortment, consistent in quality & priceSCA: 83-85 pointsIndonesia: Bondowoso - East JavaIjen - Washed lotWashedFullbody, chocolate, honey-like sweet., earthy960kg GPSPOTAugust '20€ 7,80Typica BourbonGo to Blog
TCQ19001OtherEconomic: Excellent price for qualityBlend: Multi-originEspresso blend, 100% ArabicaBlendSweet, Chocolate, Low acidity, Great in milk-based drinks9125kgSPOT2019€ 3,50€ 3,00This lot is an excellent economic option for usage in darker roasts and office blends.
CM17016CameroonEconomic: Excellent price for qualityRobustaCameroon: Robusta - NkongsambaCameroon Boyo: Conscious Robusta G2, scr. 14/15Natural360kgSPOT2017€ 4,00
CL19050ColombiaCascara: Coffee husk, the by-product of good coffee lots, processed as worthy end-productCascaraCascara - Colombia: Alcatraz - HuilaCascara: Wilfredo Ule Vargas - Washed - Dark Bourbon lot #3WashedSweet, Raisin, Red fruit, Lemon, Intense225kg GPSPOTNovember '19€ 9,18Bourbon1700-1800 m.a.s.l.The finca Alcatraz is located in the municipality of Oparapa in the region of Huila, more specifically in the Vereda de Morelia. The farm is about 7,5 Hectares of which there are 5 Hectares of coffee production area. The rest is a nature reserve with forest area. At this moment the are cultivating about 4 coffee varieties: Typica, Red Bourbon, Geisha and Caturra. The altitude is about 1700-1800 masl with the lowest point at 1705 and the highest at 1859 masl. The Bourbon and Geisha is grown around 1750 mts in a soil that is called "Franco arenoso", which is loam soil. There is a strict selection for only mature cherries during the harvesting and immature, dry and green beans are avoided both during picking and the wet milling process. The cascara is only derived from the mature cherries. Once the pulping process is started, immediately, the husk is transferred to the raised drying tables. So pre-dried on raised beds, after a couple of days it is transferred to the "Marquesinas"to finish drying. Once they are dried both the coffee and the husk are carried to manual cleaning process using a sieve. After Wilfred Ule carries out the process of tasting. The farm has a laboratory for cupping, and good options to deliver the product packed correctly for transport. This way they guarantee a hygienic process in which both coffee and cascara are treated is in the best way possible. The family is made up of 4 people, Wilfreds and his wife Yubely Trujillo, plus the two children Juan Camilo Ule and Juan de Jesus Ule. Together they have been producing coffee for approximately 15 years, of which we have dedicated the last seven years to the production of high quality coffees.
CL20030ColombiaCascara: Coffee husk, the by-product of good coffee lots, processed as worthy end-productCascaraCascara - Colombia: Alcatraz - HuilaCascara - Wilfredo Ule Vargas - Shade dried - WashedWashedIntense citrus, Ripe fruit, Berry920kg GPSPOTMay '20€ 9,56Typica, Bourbon Rojo, Geisha, Caturra1700-1860 m.a.s.l.

how to order

AT ORIGIN - Early-birds receive more samples options against lower pricing. We will add the exact volume you need.
EXPECTED - These lots have been selected by our quality team and will arrive soon!
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SPOT - This coffee is directly available in our warehouse in Zoeterwoude, Netherlands.