Explore our dry mill, meet producers, and get hands-on with fermentation, cupping, and sourcing. You’ll visit high-altitude farms, dive into innovative processing at Los Patios, and taste diverse coffee profiles right at origin. Designed for professionals and enthusiasts alike, this trip offers an immersive look at Colombia’s coffee scene. Learn more & sign up below!

On 21st August, we're cupping Taiwan’s finest: the Top 30 award-winning coffees from the 2025 Cup of Excellence. It’s the first-ever edition—an exciting milestone you won’t want to miss! Click here to grab your ticket!