Fazenda IP Carmocoffee from Minas, Brazil
Fazenda IP, owned and operated by Luiz Paulo Dias Pereira, spans 720 hectares in Carmo de Minas, Mantiqueira de Minas, Minas Gerais, Brazil, with 300 hectares dedicated to coffee cultivation. Nestled at an altitude of 950–1200 meters, the farm produces a diverse range of coffee varieties, including Yellow Catuaí, Yellow Catucaí, Acaiá, Red Bourbon, and Yellow Bourbon.
Luiz Paulo employs various innovative processing methods such as natural, pulped natural, fermented (aerobic and anaerobic), washed, and honey. The farm also integrates sustainable agricultural practices by growing bananas, corn, and soy alongside its coffee.
Background & Innovation
Fazenda IP’s journey began in 1967 when Isidro Pereira, Luiz Paulo’s father, acquired the land. Luiz, then a student of agricultural and livestock production, joined forces with his father five years later to expand the farm. By 1974, Luiz spearheaded a remarkable transformation, increasing the agricultural area by 500% and planting extensive coffee seedlings. His passion for innovation led to the purchase of a de-pulping machine and a focus on specialty coffee production, elevating the farm’s profile in the coffee world.
Luiz Paulo believes in fostering quality and sustainability. He introduced a performance-based incentive system: employees receive bonuses for lots scoring over 80 points in cupping sessions, while defects result in educational feedback and process improvements. This dedication ensures meticulous attention to detail in every step of coffee production.
Today, Fazenda IP and its associated Group Sertão remain at the forefront of specialty coffee innovation. Their modern wet mill processes natural, pulped natural, honey, and fermented coffees with precision, using aerobic and anaerobic methods. Recent investments include expanded drying terraces, new dryers, and advanced training for all staff. Luiz Paulo’s philosophy encapsulates a relentless pursuit of excellence, ensuring every cup reflects the farm’s dedication to quality.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
