Fazenda Nossa Senhora dos Graças from Ibiraci, Brazil
Fazenda Nossa Senhora das Graças, managed by Mrs. Maria das Graças Peixoto, is nestled in Ibiraci, Minas Gerais, Brazil, at an altitude of 1,280 meters. The Peixoto family has been cultivating coffee on this farm since 1938, contributing to a rich heritage of coffee farming that spans over a century. The farm is renowned for its production of high-quality natural coffee, which is processed on a cement patio. This traditional method allows the beans to develop a unique flavor profile that reflects the region’s terroir.
Their dedication to quality is evident in the meticulous natural processing method employed, which involves sun-drying the beans on cement patios for 35 days. This thorough and even drying process, combined with the family’s long-standing commitment to coffee cultivation, ensures that Fazenda Nossa Senhora das Graças produces exceptional coffee that honors its rich heritage while embracing a sustainable future.
The Peixoto Family
Fazenda Nossa Senhora das Graças stands as a testament to the Peixoto family’s dedication to coffee farming. With origins dating back to 1920, the farm has grown to become a significant player in the Ibiraci region, located near the scenic Rio Grande River valley and Serra da Canastra mountain range. The Peixoto family’s commitment to coffee began with Mr. Nelson Alves Peixoto, who planted the first coffee trees, setting in motion a legacy that thrives today.
The farm is now run by Mrs. Peixoto’s daughters and sons-in-law, who oversee all aspects of its operations. They grow varieties suited to the high-altitude environment and emphasize sustainable farming practices.
The current management team is focused on upholding this legacy while adapting to modern agricultural practices. With aspirations to expand productivity and quality, the family invests in sustainable farming techniques that not only enhance the coffee but also benefit the environment. While the farm does not currently engage in other forms of agricultural production, its emphasis on coffee allows the Peixoto family to concentrate on perfecting their craft.
Coffee With Added Value
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