Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Fazenda Santa Monica, from Minas Gerais, Brazil.
Fazenda Santa Monica is located in Cássia, Minas Gerais, Brazil, and is managed by Jean Vilhena Faleiros, a 35-year-old, third-generation coffee grower. The farm consists of 84 hectares dedicated to growing coffee. sitting at an elevation of 1,200 m.a.s.l, with around 300,000 coffee trees in production (One of the biggest farms we have ever worked with!). They grow the typical Red and Yellow Catuaí, Arara, and IPR 100 varieties.
This Anaerobic Natural lot starts its processing by picking and floating the cherries and leaving them to dry ferment in sealed tanks for up to 5 days. The cherries are then placed to dry in african beds for 15 to 20 days, depending on the weather.
Answering Coffee’s Calling…
With a heritage that goes back to the 1920’s, Jean has been living her entire life around coffee. Her grandfather started as a coffee grower in the Ibiraci region, and his family followed his example until the present day. In fact, the only time Jean has tried doing something aside from coffee (she tried growing soybeans and corn for 4 years!) proved to be a lose of time and valuable capital.
And now, with more than a decade of experience in the coffee industry, she is leading the biggest farm we have ever worked with, and producing one of the single best Naturals we have tasted out of Brazil!
Since 2023, when we made our first export together, we have been amazed by the consistency and perseverance of Fazenda Santa Monica, and we know already, that we will be growing together this upcoming years.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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