Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca El Edén, from Garzón, Huila
Finca El Edén is located in Garzón, Huila, Colombia, and is managed by Hugo Gonzalez. The farm spans 3 hectares at 1,850 m.a.s.l., with approximately 9,000 coffee trees of Chiroso, Java, Colombia, Caturra, and Castillo.
After depulping, the coffee is fermented for 36–42 hours in a mostly dry fermentation with some water present, then washed and dried on raised African beds in a parabolic dryer for 20–30 days, depending on weather.
Planting New Varieties, Building Community
Hugo Gonzalez is not only a dedicated producer but also the President of GAFRUCOL, a local grower association in Garzón. He began working with The Coffee Quest in 2021 through the guidance of Alberto, our Head of Quality in Huila.
Together, they have focused on improving cup quality and experimenting with new varieties. Inspired by this collaboration, Hugo started planting Chiroso and Java, resulting in this distinct microlot.
We look forward to continuing our work with Hugo and expanding our partnership with Finca El Eden in the coming seasons.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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