Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca El Jordán, from Garzón, Huila
Finca El Jordán is located in Vereda Mesitas, Garzón, Huila, Colombia, and is managed by Alberto Gutiérrez Vaquiro, a 29-year-old coffee producer (and TCQ Colombia’s Coordinator in Huila!). The farm spans 1.5 hectares at 1,700 m.a.s.l., where Alberto cultivates Gesha (1,200 trees), Chiroso (1,200 trees), and Java (300 trees).
Alberto begins his processes in the following fashion: After careful harvesting and selection, the cherries undergo a 24-hour fermentation before being de-pulped. The parchment is then placed in barrels and fermented for an additional 48 hours. The parchment is then drained and laid to dry on raised beds for 10-14 days, depending on the weather.
Huila Represent
Alberto inherited Finca El Jordán from his parents, learning the craft from them while simultaneously building his career with The Coffee Quest over the past eight years.
In 2022, he began managing the farm independently, making this Gesha lot his first harvest as both owner and innovator. Now, as a part of our Productores del Futuro project and our Quality Coordinator in Huila, we are beyond excited to keep bringing Finca El Jordan’s coffees!
We’ve been working with Alberto since 2017, and now Finca El Jordán since 2025 and we are thrilled to work with together in multiple capacities!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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