Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca El Lote, from Santa María, Huila
Finca El Lote is located in Vereda El Cedral, Santa María, Huila, Colombia, and is managed by Jhon Edinson Suns, a second-generation coffee producer. The farm spans 3.5 hectares at an impressive 2,050 m.a.s.l., where Jhon cultivates Typica, Caturra, Castillo, and Bourbon Rosado varieties across approximately 11,000 trees.
Jhon begins his process with selective harvesting of ripe cherries. The next morning, the cherries are depulped and fermented in their own mucilage for 60 hours. After washing, the coffee is dried for about 15 days in marquesina, depending on the weather.
A Legacy Administered with Care
Jhon Edinson Suns grew up immersed in coffee, learning the craft from his parents. His farm, Finca El Lote, is actually owned by his mother, but he has been administrating it for the past decade.
We began working with Jhon and Finca El Lote in 2024, and we are excited to keep building this relationship!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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