Finca El Porvenir, from Gaitania, Tolima

Finca El Porvenir is located in Vereda Puerto Limón, Gaitania, Tolima, Colombia, and is managed by Luis Alexandro Muñoz, a 40‑year‑old second-generation coffee producer. The farm spans 13 hectares, with 5 hectares dedicated to coffee at 2,000 m.a.s.l., where Luis Alexandro grows Geisha, Pink Bourbon, and Castillo varieties. This lot is 100% Pink Bourbon.

Luis Alexandro begins his process with selective harvesting of fully ripe cherries, which are floated and then fermented whole in sealed tanks for 48 hours. After depulping, the coffee undergoes a second fermentation in sealed tanks for 60 hours. The parchment is then drained and thoroughly washed before being laid to dry in marquesinas for up to 20 days, depending on the weather.

From Contest Win to Owning His Farm

Luis Alexandro learned coffee from his parents, and his family has deep roots in Gaitania. For years, he managed his parents farm, and a neighbour’s farm before being able to purchase his own. In 2016, he submitted one of his lots to a national contest (“La Mejor Suavidad” in Colombia Tierra de Diversidad) and won first place, sowing the seeds of specialty and quality in him. The prize money gave him the means to buy Finca El Porvenir. Since then, he has been constantly improving his processes and planting exotic varieties to reach higher quality levels.

We began working with Luis Alexandro and Finca El Porvenir in 2025, and we are excited to keep building this relationship.

Coffee With Added Value

At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out!  We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.

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