Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca El Vergel, from Santa María, Huila
Finca El Vergel is located in Santa María, Huila, Colombia, and is managed by Juval Antonio Gutiérrez, a 53-year-old second-generation coffee producer. The farm spans 3 hectares of land at 1,850 m.a.s.l., where Juval cultivates Caturra, Castillo, and Pink Bourbon varieties.
Juval begins his process with a 24-hour cherry fermentation, followed by depulping and an extended 60-hour anaerobic fermentation in sealed tanks. The parchment is laid to dry for 15 days in a marquesina (greenhouse), with constant movement throughout the day.
Forty Years in the Making
Learning everything from his father at a very young age, Juval has spent four decades perfecting his approach to coffee cultivation. He shifted his farm from commercial coffee to specialty coffee in 2019 with the hopes of improving his family’s quality of life.
Nowadays, his focus lies on improving his farm’s infrastructure to increase the capacity and quality of his coffees, with the aim of planting more exotic varieties!
We began working with Juval and Finca El Vergel in 2025, drawn by his deep connection to the land and commitment to quality.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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