Finca Lote #2, from Santa María, Huila
9 October, 2026
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Finca La Primavera, from Santa María, Huila.
Finca La Primavera is located in Santa María, Huila, Colombia, and is managed by Aldemar Osorio, a 52-year-old, second-generation coffee grower. The farm consists of 6 hectares of land, with 4 hectares dedicated to growing coffee. It sits at an elevation of 1,780 m.a.s.l, and with around 16,000 coffee trees in production of the Caturra, Castillo, Pink Bourbon, and Pacamara varieties, as well as 1,400 Chiroso trees on the way.
Aldemar is part of Productores del Futuro, and as such, has received one-on-one tutoring with our field wizard Alberto, helping Aldemar achieve a differentiated cup. His lots start by harvesting the ripest of cherries from Monday to Tuesday and are left to ferment in closed barrels with Aldemar’s own recipe of coffee mucilage and water for 90 hours until washing. Parchment is then placed to dry on raised beds for around 12 – 15 days, depending on the weather.
4th Place - Huila Magico 2024
Aldemar learned the coffee trade from his father, and actually, Finca La Primavera is inherited from his father. Nowadays, with 25 years of experience, he is one of our staple Productores del Futuro, and achieving 4th Place at Huila Magico 2024, ranking high with a beautiful Pink Bourbon lot that left us wanting more.
He lives at the farm with his wife and son, who both help at the farm (And his son (22) is currently starting his farm, next to Finca La Primavera!), and aside from coffee, they produce avocado and plantain. We started working with Aldemar and Finca La Primavera in 2020, and we know we will be growing a lot together.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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