Finca las Brisas is located in Santa Maria, Huila, Colombia and is managed by Paulino Quintero. The farm is located at an elevation of 1,780 m.a.s.l. and consists of a total of 2 hectares with approximately 2,000 trees of Caturra, 3,000 trees of variety Colombia, 1,200 trees of Castillo and 1,000 trees of Pacamara. All of Paulino’s varieties and lots are separated so that we can evaluate each one individually. He usually processes his coffee by allowing a first fermentation in cherries for 24 hours, followed by another 72 hours after de-pulped in open cans. For his Castillo, however, he uses the same process but allows 24 hours of fermentation in cherries and 84 hours after de-pulping.