Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
No Comments
Finca Las Flores, from Urrao, Antioquia.
Finca Las Flores is located in the “vereda” Pavón in Urrao, Antioquia, Colombia, and is managed by Augusto Urrego, a 38-year-old, third-generation coffee grower, and his family. The farm consists of 1 hectare of land, sitting at an elevation of 1,900 m.a.s.l, with around 3,000 coffee trees in production of the Chiroso variety.
Augusto processes his coffee by harvesting the ripest cherries and de-pulping them the same day. Parchment is then submerged in water in tiled tanks and fermented for 100 hours straight, before being washed. The coffee is then placed in raised beds to dry for around 8-12 days, depending on the weather.
Flowers Blooming in Urrao….
Augusto inherited coffee growing from his father, and grandparents before him. He’s been at the helm of the family farm for decades now, with the help of his siblings, and has perfected his craft with every harvest.
The farm also produces avocado, and thanks to their determination, the Urrego family is taking their coffee game to the next level, with the sow of 600 new Chiroso trees that will enter production next year!
We started working with Augusto and Finca Las Flores in 2024, and their traditional approach is admirable.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
No Comments
Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
No Comments
Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
No Comments