Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca Los Guaicos, from Urrao, Antioquia
Finca Los Guaicos is located in Vereda San Carlos, Urrao, Antioquia, Colombia, and is managed by Arley Arboleda, a 36-year-old second-generation coffee producer. The farm spans 2 hectares at 2,100 m.a.s.l., where Jorge cultivates exclusively the Chiroso variety.
Jorge’s process begins with selective harvesting, followed by depulping in the afternoon. The coffee then ferments for 80 to 90 hours in stainless steel tanks before being washed and dried in a marquesina for 15 to 20 days, depending on the weather.
A Young Grower’s Bet on Chiroso
Arley Arboleda started working in coffee as a teenager, learning the craft from his father on family farms and neighbors in the same vereda. In 2022, he purchased his own land, Finca Los Guaicos, and made a deliberate choice to plant only Chiroso.
His family helps with farm tasks, supporting his goal to continue expanding Chiroso across his two hectares.
We began working with Jorge and Finca Los Guaicos in 2023, and we are excited to keep bringing their coffees!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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