Finca Los Guayabos, from Gaitania, Tolima

Diana learned coffee cultivation from her parents, who also taught her about cattle (but she says she never really had a knack for it). However, she found her true calling in coffee. She has managed Finca Los Guayabos for over a decade, but it was only four years ago (in 2022) that she and her husband, Arley Muñoz, made the decision to shift from commercial to specialty. Motivated by the potential for better prices, they dedicated themselves fully to specialty.