Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca Los Naranjos, in Acevedo, Huila
Finca Los Naranjos is located in Vereda Cardal, Acevedo, Huila, Colombia, and is managed by José Peña, a 41-year-old, second generation coffee producer. The farm spans 7 hectares of land, with José managing 3 of those hectares at 1,700 m.a.s.l. Here, he cultivates 12,000 trees of the Bourbon Rosado, Supremo, and Castillo varieties.
José’s process begins with selectively harvesting ripe cherries, which are left in bags to ferment for 24 hours before being de-pulped. The parchment is then placed in barrels for an additional 48 hours, washed, and dried in a marquesinas for 10–15 days, depending on the weather.
From Inheritance to Innovation
José Peña’s journey with coffee began 25 years ago when his parents gifted him 2 hectares of land. He began with 1,000 coffee trees of Castillo, and decided to invest and purchase an additional hectare of land, to expand his production.
We met José thanks to our Director of Coffee in Huila, Alberto, during one of his visits to SENA in Pitalito, where José was learning about post-harvesting techniques.
We began working with José Peña and Finca Los Naranjos in 2024, and we are very excited to keep on bringing in his Pink Bourbon!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, check out our other coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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