
Finca Los Reyes is located in El Nogal, Loja, Ecuador, and is managed by José Antonio Reyes, a third-generation coffee grower. The farm consists of 1 Ha of land, sits at an elevation of 1,460 m.a.s.l, and has around 3,600 coffee trees the F1 Hybrid Variety in production.
Jose Antonio begins this washed lot by picking the ripest cherries, which he then floats to remove any under/over-ripes. Once they arrive at the wet mill, they are de-pulped and dry fermented for 48 hours and then washed and dried on raised beds for approximately 15 to 20 days, depending on the climate, ensuring constant movement for an even drying process.



