Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca San Sebastian from Palermo, Huila
Finca San Sebastian is located in the vereda of La Lindosa, Palermo, Huila, Colombia, and is managed by Carlos Perdomo: a 39-year-old, second-generation coffee grower. The farm consists of 4 hectares of land and sits at an elevation of 1,800 masl, with over 16,000 coffee trees of the Pink Bourbon and Geisha varieties.
Carlos starts his lot by carefully handpicking the ripest of cherries and removing all floaters before de-pulping, all on the same day of harvest. The parchment is then left in tiled tanks filled with water for up to 36 hours to ferment, with constant movement throughout the day. Upon washing, the coffee is left to dry in raised beds for 10-12 days, depending on the weather.
A Family of Coffee Pros
Carlos and his family have been growing coffee for generations in Finca San Sebastian. The farm has been their home and source of income for all that time, and now with Carlos on the helm, they took a turn into Specialty – pursuing those exclusive varietals.
His father and brother help them with the daily chores of the farm, with all the administrative labor being relied on by Carlos.
We started working with Carlos and Finca San Sebastian in 2024 and look forward to building the relationship!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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