
In 2021, the Morales family launched Los Niños, a social impact project that supports education for children in their village. Each year, the initiative provides schooling for 10 local children, ensuring access to learning, resources, and opportunities that might otherwise be out of reach.
For Amildo and his children, this project is more than charity — it is a way to strengthen the next generation and create lasting impact through coffee. Every bag from this lot directly contributes to funding education and building brighter futures in Santa Rosa.
Careful cultivation and traditional washed processing result in a coffee that is clean, sweet, and well-structured. Expect a balance of chocolate and stone fruit notes, with a smooth body and lingering sweetness — a reflection of Santa Rosa’s terroir and the Morales family’s dedication to quality.
The fully washed process allows for the high elevation and terroir of Huehuetenango to shine through.
This coffee represents more than flavor — it’s a story of heritage, family, and social responsibility. By supporting Guatemala Santa Rosa from Amildo Morales, you are also supporting Los Niños, helping ensure that education becomes a reality for children in the community.
Elevations: 1400-1700 Masl
Variety: Bourbon, Caturra, Pache
Harvest: January – May
Environment: Semi-forested
Producers: Morales Family
Process: Washed




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