Belancan Yeast Honey, from Kintamani, Bali
The Belancan Yeast Honey lot comes from Belancan Village, Kintamani, Bali, Indonesia, and is produced by Kanggo
Kasese Gold Rwenzori is produced in the Nyabirongo region at elevations between 1,500 and 1,800 meters. Around 230 farmers contribute to this lot, growing SL14 and SL28 varieties. Kasese Gold Rwenzori benefits from the region’s rich soil and ideal climate, with bi-annual rainy seasons followed by extended sunshine. Agri Evolve, our export partner, oversees the processing and sources cherries from smallholder farmers who harvest 5-10 kg daily.
Unlike other lots, Kasese Gold Rwenzori is delivered as dry parchment rather than fresh cherries. After quality analysis and cupping at Nyabirongo, the parchment undergoes grading, cleaning, and final sorting before being packed into 60kg jute bags for export. The dry parchment is carefully assessed to ensure it meets the required standards before processing. Coffee is stored in a dedicated warehouse to maintain quality before export. The focus on proper grading and sorting ensures that Kasese Gold Rwenzori offers a consistently high-quality cup with a rich and refined profile.
Agri Evolve, our Ugandan export partner
Agri Evolve is a key player in Uganda’s specialty coffee sector, working closely with smallholder farmers to improve coffee quality, productivity, and sustainability. Established in the Rwenzori region, the company provides essential infrastructure, such as washing stations and drying facilities, ensuring that coffee is processed to the highest standards. Their commitment extends beyond coffee, as they support farmers with agricultural training, access to better tools, and financial literacy programs.
Agri Evolve also invests in community development initiatives, including clean water access, education programs, and environmental conservation projects. By fostering long-term partnerships with farmers, the company helps secure better incomes and stability for coffee-producing families. Their focus on innovation, quality control, and ethical sourcing makes them a trusted partner in bringing Uganda’s best coffee to the global market.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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While you are here, discover our other coffees!
Belancan N2 Anaerobic Natural, from Kintamani, Bali
The Belancan N2 Anaerobic Natural lot comes from Belancan Village, Kintamani, Bali, Indonesia, and is produced by Kanggo, a coffee farmer with 5 hectares of land at elevations of 1,200 to 1,400 meters above sea level
Manikliyu Honey, from Kintamani, Bali
The Manikliyu Honey lot comes from Manikliyu Village, Kintamani, Bali, Indonesia, and is produced by Mudar, a coffee grower whose family has cultivated coffee for generations.
Eka’s Wet-Hull, from Kintamani, Bali
The Eka’s Wet-Hull lot comes from Dausa Village, Kintamani, Bali, Indonesia, and is produced by Eka, a second-generation coffee grower who inherited his farm from his father.