Embark on an extraordinary journey to Kenya, where towering peaks, rich coffee heritage, and some of the world’s most celebrated producers converge. Discover two top coffee suppliers, select exclusive beans directly from them, and gain first-hand insight into Kenyan coffee processing.
Dates: 29th November – 4th December 2026
Arrival: Meet us in Nairobi on November 29th. We’ll start by cupping with Dormans in their large lab, as well as visit Farmers Cooperative Societies in Kiambu and Ruiru. From there, we travel towards Mt Kenya to meet Peter of Kamavindi Coffee and explore the renowned Embu and Nyeri region.
Departure: After our final day in Nyeri on December 4th, we begin our journey home—Just in time for Christmas!
On the farms we visit, you will learn what work goes into your Kenyan purchases before they get exported. You’ll also have the chance to get your hands wet and assist in some processing activities.
Gain first-hand insight into the ever-changing Kenyan coffee industry. Understand the realities of coffee production and the challenges faced by local growers during our journey together.
Everywhere we go, our partners will join us to discuss opportunities for the upcoming crop. Engage directly with local producers to explore sustainable practices and future collaborations.
Max participants: 9 guests + 3 TCQ team members
PS: Don’t forget your coffee gear and swimwear!