Belancan Yeast Honey, from Kintamani, Bali
The Belancan Yeast Honey lot comes from Belancan Village, Kintamani, Bali, Indonesia, and is produced by Kanggo
Kuosha Crisp Rwenzori is grown at elevations between 1,500 and 2,000 meters in the Rwenzori region. Around 300 smallholder farmers contribute to this lot, cultivating SL14 and SL28 varieties.
After harvesting, the cherries are transported to Agri Evolve’s Nyabirongo station, where they undergo a meticulous washing process. The cherries are floated to remove defects, and only the densest, ripest ones proceed to pulping. The wet parchment is then fermented dry for 48 hours, reaching a pH of 3.9, followed by a 24-hour soak in clean water. After thorough washing, the parchment is sun-dried with constant turning until it reaches the desired moisture content. The dried beans are hulled, graded, and color-sorted before export.
The coffee-growing conditions in Rwenzori include nutrient-rich soils and a balanced climate of rain and sunshine, ideal for producing high-quality coffee. Agri Evolve ensures that each step of processing is carefully controlled, maintaining consistency. Kuosha Crisp Rwenzori is a result of this meticulous approach, offering a clean, crisp profile with well-defined acidity and complexity.
Agri Evolve, our Ugandan export partner
Agri Evolve is a key player in Uganda’s specialty coffee sector, working closely with smallholder farmers to improve coffee quality, productivity, and sustainability. Established in the Rwenzori region, the company provides essential infrastructure, such as washing stations and drying facilities, ensuring that coffee is processed to the highest standards. Their commitment extends beyond coffee, as they support farmers with agricultural training, access to better tools, and financial literacy programs.
Agri Evolve also invests in community development initiatives, including clean water access, education programs, and environmental conservation projects. By fostering long-term partnerships with farmers, the company helps secure better incomes and stability for coffee-producing families. Their focus on innovation, quality control, and ethical sourcing makes them a trusted partner in bringing Uganda’s best coffee to the global market.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are here, discover our other coffees!
Belancan N2 Anaerobic Natural, from Kintamani, Bali
The Belancan N2 Anaerobic Natural lot comes from Belancan Village, Kintamani, Bali, Indonesia, and is produced by Kanggo, a coffee farmer with 5 hectares of land at elevations of 1,200 to 1,400 meters above sea level
Manikliyu Honey, from Kintamani, Bali
The Manikliyu Honey lot comes from Manikliyu Village, Kintamani, Bali, Indonesia, and is produced by Mudar, a coffee grower whose family has cultivated coffee for generations.
Eka’s Wet-Hull, from Kintamani, Bali
The Eka’s Wet-Hull lot comes from Dausa Village, Kintamani, Bali, Indonesia, and is produced by Eka, a second-generation coffee grower who inherited his farm from his father.