Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
No Comments
Sítio Cachoeira, from Minas Gerais, Brazil
Sítio Cachoeira is located in Conceição das Pedras, Minas Gerais, Brazil, and is managed by Antônio Clemente da Silva. The farm sits at an elevation of 1,130 masl and spans 34 hectares of land dedicated to growing the Red Catuaí variety.
Antônio starts his process by selectively harvesting ripe cherries and letting them dry in open patios for 16 to 20 days, with constant movement throughout the day to ensure an even drying process.
Perseverance leads to Greatness
Antônio Clemente da Silva represents honed skills and traditional knowledge. His Red Catuaí, grown with utmost care, has captivated roasters worldwide, earning Sítio Cachoeira a spot among the region’s most respected farms.
But Antônio’s journey isn’t just about tradition—it’s about perseverance. In a world where commodity prices often overshadow quality, he doubled down on specialty coffee, refusing to let his beans be lost in a sea of bulk exports.
We began working with Antônio and Sítio Cachoeira in 2024, and we are very excited to continue bringing in his Red Catuaí!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
No Comments
Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
No Comments
Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
No Comments