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Browse below through the most recent coffee stories from The Coffee Quest. This includes our monthly research topics as well as all of the producer profiles from our latest container arrivals!
Natural Robusta from Uganda Coffee Farmers Alliance
Read how we can help farmers to improve the quality of their natural Robusta with the Buy one Give one Campaign of Care Plus®.
Finca Bruhwer, in Quilanga, Ecuador
Finca Bruhwer is located in Quilanga, Loja, Ecuador, and is run by Karla Garcia (our main contact in the region) and her partner. The farm sits at an elevation of approximately 1,900 meters and consists of 3 Ha of coffee, all planted with 100% Typica (or “criollo” as they call it in Ecuador).
Inza Pink Lot from Inzá, Cauca
Even the best producers will not produce 100% of their harvest as micro-lots, we all know this. As such, it’s important for us to find ways to support our producers across all ranges of qualities: this SHG Special is a blend comprised of coffees from Luis Alberto’s farms, as well as five other producers from the following regions: Dipilto, Jinotega, and Matagalpa, in Nicaragua, with farms ranging from 1,000 – 1,500 m.a.s.l.
Beneficio Las Segovias, SHG Special Lot from Nicaragua
Even the best producers will not produce 100% of their harvest as micro-lots, we all know this. As such, it’s important for us to find ways to support our producers across all ranges of qualities: this SHG Special is a blend comprised of coffees from Luis Alberto’s farms, as well as five other producers from the following regions: Dipilto, Jinotega, and Matagalpa, in Nicaragua, with farms ranging from 1,000 – 1,500 m.a.s.l.
‘RockInFarmers’: Training Mubende’s Robusta Farmers in Organic Input Production
With our first RVO-funded training on Brand Coffee Farm completed, we have officially launched the Mubende chapter of Futureproof Coffee Collective (FCC) Uganda. The lessons, brought to life by the brains and spirit behind RockInSoil, Ruben Borge, focused on equipping producers with the knowledge and practical understanding to produce their own organic inputs.
Finca Lote 3, in Santa Maria, Antioquía
Finca Lote 3 is located in Santa Maria, Huila, Colombia, and is run by Miller Sarmiento. His farm sits at an elevation of approximately 1,952 m.a.s.l. and consists of 8 hectares of land Of those 8 hectares, 4 are planted in coffee, with about 14,000 trees. Within these trees, Miller grows a mix of Red Caturra, Orange Caturra, Typica, and Castillo; this lot is a mix of Red and Orange Caturra
Finca Los Tabares, in Urrao, Antioquía
Finca Las Cumbres is located in Limay, Estelí, Nicaragua, and is run by Walter Jose Picada Perez. The farm sits at an elevation of 1,200 m.a.sl on average and consists of approximately 350 manzanas in total, where he grows mostly Caturra, and in less quantity Catimore and Yellow Bourbon.