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Browse below through the most recent coffee stories from The Coffee Quest. This includes our monthly research topics as well as all of the producer profiles from our latest container arrivals!

Colombia
Juan Cañas

Finca Santa Librada, from Santa María, Huila.

Finca Santa Librada is located in the Vereda Santa Librada (yup, named after the “vereda”), in Santa María, Huila, Colombia, and is managed by Edwin Carvajal, a 44-year-old, second-generation coffee grower. The farm consists of 39 hectares of land, with 12 hectares dedicated to growing coffee. It sits at an elevation of 1,900 m.a.s.l, and with around 30,000 coffee trees in production of the Pink Bourbon, Tabi, Caturra, and Geisha varieties.

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Colombia
Juan Cañas

Finca Bella Vista, from Acevedo, Huila.

Finca Bella Vista is located in the vereda San José del Riocito in Acevedo, Huila, Colombia, and is managed by Ernesto Naranjo, a 39-year-old, first-generation coffee grower. The farm consists of 3 hectares of land, with 2 hectares dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, and with around 3,500 coffee trees in production of the Pink Bourbon variety.

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Colombia
Juan Cañas

Jacinto Lozada, From Finca El Paraiso in Pitalito

Finca El Paraiso is located in Pitalito, Huila, Colombia, and managed by Jacinto Lozada, a 50-year-old, second-generation coffee grower. The farm consists of 2 hectares of land sitting at an elevation of 1,780 m.a.s.l, and around 3,000 coffee trees in production of the Pink Bourbon and Caturra varieties.

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Colombia
Juan Cañas

Finca La Ilusión, from Urrao, Antioquia

Finca La Ilusión is located in Urrao, Antioquia, Colombia, and managed by Luis Carlos Urrego, a 58-year-old, second-generation coffee grower. The farm consists of 2 hectares of land and sits at an elevation of 2,000 m.a.s.l, with around 3,500 coffee trees in production of the Chiroso and Caturra varieties. This lot is 100% Chiroso.

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Colombia
Juan Cañas

Finca La Primavera, from Santa María, Huila.

Finca La Primavera is located in Santa María, Huila, Colombia, and is managed by Aldemar Osorio, a 52-year-old, second-generation coffee grower. The farm consists of 6 hectares of land, with 4 hectares dedicated to growing coffee. It sits at an elevation of 1,780 m.a.s.l, and with around 16,000 coffee trees in production of the Caturra, Castillo, Pink Bourbon, and Pacamara varieties, as well as 1,400 Chiroso trees on the way.

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Brazil
Juan Cañas

Fazenda Boa Vista, from Minas Gerais, Brazil.

Fazenda Boa Vista is located in Ibiraci, Minas Gerais, Brazil, and is managed by Anderson Monteiro de Andrade, a 47-year-old, second-generation coffee grower. The farm is huge, 900 hectares in total, but only consists of 72 hectares dedicated to growing coffee. It sits at an elevation of 1,100 m.a.s.l, with around 150,000 coffee trees in production growing the typical Red and Yellow Catuaí, Catucai, and IPR 98 varieties.

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