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Browse below through the most recent coffee stories from The Coffee Quest. This includes our monthly research topics as well as all of the producer profiles from our latest container arrivals!

Ecuador
Juan Cañas

Finca Bruhwer, in Quilanga, Ecuador

Finca Bruhwer is located in Quilanga, Loja, Ecuador, and is run by Karla Garcia (our main contact in the region) and her partner. The farm sits at an elevation of approximately 1,900 meters and consists of 3 Ha of coffee, all planted with 100% Typica (or “criollo” as they call it in Ecuador).

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Colombia
Juan Cañas

Inza Pink Lot from Inzá, Cauca

Even the best producers will not produce 100% of their harvest as micro-lots, we all know this. As such, it’s important for us to find ways to support our producers across all ranges of qualities: this SHG Special is a blend comprised of coffees from Luis Alberto’s farms, as well as five other producers from the following regions: Dipilto, Jinotega, and Matagalpa, in Nicaragua, with farms ranging from 1,000 – 1,500 m.a.s.l.

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Nicaragua
Juan Cañas

Beneficio Las Segovias, SHG Special Lot from Nicaragua

Even the best producers will not produce 100% of their harvest as micro-lots, we all know this. As such, it’s important for us to find ways to support our producers across all ranges of qualities: this SHG Special is a blend comprised of coffees from Luis Alberto’s farms, as well as five other producers from the following regions: Dipilto, Jinotega, and Matagalpa, in Nicaragua, with farms ranging from 1,000 – 1,500 m.a.s.l.

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Colombia
Juan Cañas

Finca Lote 3, in Santa Maria, Antioquía

Finca Lote 3 is located in Santa Maria, Huila, Colombia, and is run by Miller Sarmiento. His farm sits at an elevation of approximately 1,952 m.a.s.l. and consists of 8 hectares of land Of those 8 hectares, 4 are planted in coffee, with about 14,000 trees. Within these trees, Miller grows a mix of Red Caturra, Orange Caturra, Typica, and Castillo; this lot is a mix of Red and Orange Caturra

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Colombia
Juan Cañas

Finca Los Tabares, in Urrao, Antioquía

Finca Las Cumbres is located in Limay, Estelí, Nicaragua, and is run by Walter Jose Picada Perez. The farm sits at an elevation of 1,200 m.a.sl on average and consists of approximately 350 manzanas in total, where he grows mostly Caturra, and in less quantity Catimore and Yellow Bourbon.

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