DISCOVER OUR COFFEE ORIGIN TRIPS
Join our upcoming origin trips to explore coffee farms, meet the producers, and learn about the journey from seed to cup.
Your Supply Chain, Our Perspective
Our origin trips take you behind the scenes of the coffee journey. You’ll see the supply chain you know—but from a different perspective, through our eyes and the producers’. From market insights to unique processing methods, you’ll visit farms, dive into sustainable practices, and experience firsthand how coffee comes to life. It’s an opportunity to connect, learn, and see coffee in a way you never have before.
Check out our upcoming trips, visit the links below to learn more and secure your spot, or register your interest to stay in the loop on future trips! 👇
KENYA 2026 | NOV 29th - DEC 4th
Meet us in Nairobi on November 29th to cup with Dormans in their large lab and visit estate farms and cooperative societies in Kiambu and Ruiru. Then travel towards Mt Kenya to meet Peter of Kamavindi Coffee, explore Iria-ini FCS in Nyeri, and visit producers crafting high-quality Naturals for The Coffee Quest.
Learn more & sign up below!
ETHIOPIA 2026 | DEC 5th - 14th
Meet us in Addis Ababa on December 5th, tour Daye Bensa’s cutting-edge dry mill, then head to Hawassa, gateway to Ethiopia’s coffee heartland. Travel deep into Sidama, Yirgacheffe, and Guji to meet producers like Daye Bensa, SNAP Coffee, and Sookoo Coffee’s Ture Waji.
Learn more & sign up below!
Uganda '25 | 1st - 8th June
Join us in Uganda and see how its coffee scene is evolving—shifting from a low-cost option to a high-quality, sustainable choice. You’ll visit pioneering producers, explore innovative processing methods, and dive into sustainability initiatives like beekeeping. Plus, you’ll cup outstanding Ugandan coffees alongside local experts from AgriEvolve, Brand Coffee Farm, and ACA.
Learn more & sign up below!
Colombia '25 | 2nd - 8th October
Explore our dry mill, meet producers, and get hands-on with fermentation, cupping, and sourcing. You’ll visit high-altitude farms, dive into innovative processing at Los Patios, and taste diverse coffee profiles right at origin. Designed for professionals and enthusiasts alike, this trip offers an immersive look at Colombia’s coffee scene.
Learn more & sign up below!
Brazil '25 | 11th - 17th August
Visit top producers, explore innovative processing methods, and cup a wide range of Brazilian profiles. Perfect for buyers looking to secure their supply for the upcoming year, this trip offers direct access to key coffee regions and sourcing opportunities.
Learn more & sign up below!
Ethiopia | Coming Soon
Stay tuned for our upcoming Ethiopia trip—perfect for buyers looking to secure next year’s supply. Get firsthand insights into coffee production, connect with producers, and select exclusive lots at origin.
Leave your email below, and we’ll reach out as soon as details are confirmed!
