Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Tutule Natural, from San Pedro de Tutule, Honduras
Tutule Natural is a regional coffee lot from San Pedro de Tutule, La Paz, Honduras, an amazing coffee-growing zone within the Montecillos region. More than 5 producers from this region contributed to this lot, with their farms averaging 14 hectares in size, at elevations ranging from 1,400–1,650 m.a.s.l. This region is known for growing IHCAFE 90, Catuai, and Catimor varieties.
This Natural lot begins with careful hand-picking of ripe cherries, which are then fermented for 48–72 hours without water. The cherries are then laid to sun-dry on raised beds for 15 to 18 days, depending on the weather.
Tutules’ Prime Naturals
The lot is brought to you by our exporting partners in Honduras, CONEXH (Corporación Exportadora de Café de Origen Natural de Honduras), a family-owned company founded in 2021.
They are on the mission of elevating Honduran coffee quality through quality farming practices while reducing agrochemical use and strengthening social impact in La Paz’s highlands.
We started working with CONEXH in 2025, and we already know this partnership will keep on delivering Honduran goodness.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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While you are still here, check out our other coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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