Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca El Filo, from Santa Barbara, Honduras
Finca El Filo is located in the village of El Cedral, in Las Vegas, Santa Barbara, Honduras, and it is managed by Olvin Moreno, a dedicated coffee producer. The farm spans 1.25 hectares of land at 1,600 m.a.s.l. where Olvin focuses exclusively on the Pacas variety.
Olvin begins his Washed process by depulping cherries each afternoon, then fermenting the parchment dry for 24-48 hours depending on cherry ripeness. The coffee is then washed four times, pre-dried on African beds with manual defect removal, and finally dried in a parabolic solar dryer for approximately 20 days, depending on the weather.
Coffee Legacy
Olvin grew up as his father’s right-hand man, learning coffee cultivation from one of El Cedral’s community founders who began growing coffee in the 1970s. In 2007, he inherited part of the family’s “El Filo” farm, preserving its original name, and expanded it in 2011 by purchasing adjacent land.
That same year marked his transformation into specialty coffee production. With support from San Vicente mill and his brothers, Olvin prepared his first micro-lot in 2011 and has dedicated his entire harvest to specialty coffee ever since.
We connected with Olvin through Beneficio San Vicente, have been working with his coffee since 2025, and we are excited to keep bringing in his coffees and building this relationship!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, check out our other coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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