Finca El Tambo from Anzá, Antioquía.

Daniel grew up surrounded by coffee and milk cattle. His family has been growing coffee since he was little, and learned the craft from his father, which at the time, focused solely on traditional or conventional coffee growing. 

However, they learned from their close relatives in Urrao about the Chiroso variety… and got curious! They decided to try their luck with Chiroso and that is how their journey in Specialty began. Their initial trials did not offer the best results since their original farm was at a lower elevation, with a much warmer temperature than their cousin’s farm in Urrao.