
Finca Las Afiladeras is located in Cariamanga, Loja, Ecuador, and is managed by Alberto Jumbo, a coffee producer with over 20 years of experience. The farm consists of 5 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, and has around 8,000 coffee trees in production, with varieties ranging from Typica, Bourbon, Caturra, and Catucai.
Alberto begins processing by picking the ripest cherries, which he then floats to remove any under/over-ripe cherries. Once they arrive at the wet-mill, they are de-pulped and fermented for 24-30 hours and then dried for approximately 12 days, depending on the climate, ensuring constant movement for an even drying process.
We have been working with Las Afiladeras since 2019, and we are extremely excited about the prospects of future harvests!



