Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca Quebrada Onda, from Comayagua, Honduras
Finca Quebrada Onda is located in the community of Quebrada Onda, Villa de San Antonio, Comayagua, Honduras, and is managed by Josué Isaac Mejía, a civil engineer whose passion for coffee rivals his professional career. The farm sits at approximately 1,776 m.a.s.l., where Josué cultivates the exotic Bourbon Ají variety.
This is a traditional washed lot. Ripe cherries are hand-picked and delivered to the wet mill in plastic bags. The cherries are de-pulped and fermented in concrete tanks for 10 to 14 hours, before being washed three times with the aid of wooden paddles. The parchment is then drained and spread in thin layers on raised beds and sun-dried with constant movement for 10 to 14 days, depending on the weather.
An Engineer's Other Calling
Josué Isaac Mejía lives between two worlds: some days he supervises civil construction projects; while other days he works his coffee farm with the dedication his father, Don Ismael, instilled in him. Don Ismael dedicated his life to traditional coffee farming, bringing his son to the fields from a young age to teach him love and respect for the land. When Josué came of age, his father entrusted him with the farm. With generational change and new knowledge, Josué improved both management and production, achieving exceptional quality.
Finca Quebrada Onda is brought to you by our exporting partners in Honduras, CONEXH (Corporación Exportadora de Café de Origen Natural de Honduras), a family-owned company founded in 2021.
They are on a mission to elevate Honduran coffee quality through sustainable farming practices while reducing agrochemical use and strengthening social impact in Honduras’ highlands.
We connected with Josué and CONEXH in 2026, and we are excited to showcase his coffees and build this relationship!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
Ask for Samples Today!
While you are still here, check out our other coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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