Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Inza Pink Lot from Inzá, Cauca
At The Coffee Quest, we care about quality, and we praise quality. Inza Pink is the result of our efforts in finding and praising smallholder producers that are doing the right thing, but cannot achieve volume at their farm to produce their own single farm lots. This Pink Bourbon Lot is the fruit of the labor of four amazing producers from Inza, Cauca, with their farms averaging 1,800 m.a.s.l in elevation and 3.5 Ha in size.
They all started this lot by careful selection and handpicking of the ripest cherries, all of them supported by their family in the entire process. De-pulped and placed to ferment the next day, it is left in open barrels for 36 hours, the muciliage is then washed away and the coffee is laid to dry in “marquesinas” or green houses for between 10 and 15 days.
Highlighting Excellence in Inzá.
This lot is produced by coffee growers Neftalí Fajardo from Finca San Beltrán, Rosa Zembrano and Jhon Deiler from Finca Piedra Lisa and Maria Lucila Oidor, from Finca Tedreros. All of them coffee growers by tradition, and keeping that legacy alive by imparting their craft onto their children.
At The Coffee Quest, we take immense pride in presenting exceptional coffee lots, each a testament to our commitment to quality, collaration and transparency. Inza Pink, a harmonious collaboration of dedicated coffee producers in the heart of Cauca, Colombia, embodies the essence of our mission. We believe in fostering relationships with farmers, nurturing unique varietals, and sharing their stories with the world.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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