Finca Terrazas del Pisque from Pichincha, Ecuador

In that sense, you can tell the amazing job Sebastian Garcés and Arnaud Causse do, achieving a sustainable ecosystem along the equator line. Some of the strategies they have implemented at farm level are chickens to help combat larvae, Pelibuey sheep that help graze and fertilize (but also avoid eating the coffee cherries), and pollinating bees. On top of that, they create their own charcoal from fallen branches or pruned trees, which they grind and return to the soil.