
Finca El Triunfo is located in Palermo, Huila, Colombia, and is managed by Audon Solano, a second-generation coffee grower. The farm consists of 26 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, with around 15,000 coffee trees in production, of the Caturra, Colombia and Tabi varieties.
This lot is comprised of all three varieties, as they are intertwined within the lots. Audon works with a fermentation recipe that we have come to really love: 24/36 hours, meaning the coffee is first fermented in cherry for 24 hours and then de-pulped and dry fermented in the tank for an additional 36 hours. Upon washing, the coffee is laid out to dry in a greenhouse-style structure, for approximately 12-18 days depending on the climate.
We were introduced to Audon by another producer located in Palermo, and he serves as a prime example of how our partnership and project with producers in Santa Maria is attracting producers from nearby municipalities. Audon has embraced his work with us and the association so thoroughly that he officially joined our team in 2019.
The towns of Santa Maria and Palermo are neighboring municipalities that boast the same caliber of growers and quality. In addition to coffee, Finca El Triunfo also cultivates banana and tangelo trees, a fruit that perhaps matches the flavor of his coffee!
We have been working together with Audon and Finca El Triunfo since 2019, throughout which we have consistently purchased his entire production. Every harvest has proven to be as reliable and consistent as the last, and we are excited for future harvests!



