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All our available coffees are listed below on our offer list. With over 100 different coffees, use our filters to shortlist your top picks. Any coffee from our list can be requested as a sample. 

The Coffee Quest work with seasonality to provide you the freshest coffee. If we plan together in advance, you will get advantage of the forward pricing.

Send us your contact details and final selection at we@thecoffeequest.com. We’ll get in touch asap! If you need help in your selection, no worries, our account managers will advise on which samples to order.

The Coffee Quest aims to provide a fresh variety of micro-lots all year-round, yet we have 2 or 3 bags left from many successful lots. What a waste! To streamline our inventory and help you to find new favourites while saving, we’re offering Free Shipping and Discounted Prices on a variety of coffees.

How to Participate
Browse the offer list with the filter “Spring Sale”, review the conditions, and fill up your mini- or regular pallet for Free Shipping. Finally, order at we@thecoffeequest.com!

Act Fast!
These deals won’t last forever. Our Spring Sale Campaign will run until 31st March. First come, first served!

Conditions

  • Free shipping on:
    • any full mini-pallet (3 bags) with at least 1 bag/box of “Spring Sale” product,
    • or a full normal pallet (10 bags) with at least 4 bags/boxes of a “Spring Sale” product
  • Extended payment terms of 60 days for free for all existing clients on all “Spring Sale” products
  • First come, first served, (no reservations).
  • Direct shipment, (no contracting)
  • No quality claims or returns on discounted lots

Whether you’re looking for that unique micro-lot or programming fresh harvest coffee for the whole year. The Coffee Quest is your partner for quality. You will receive a personal approach to ensure a transparent process from farm to your doorstep, making sure the producer always receives a fair price for his work. Start your order with just one bag! 

Forward Price: Buy coffee on contract before it lands, and take delivery within the first month after arrival.

Our final tip!

Get in contact at we@thecoffeequest.com to learn more about our farmers and new incoming coffees! 

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IDOrigin / ProducerLotUnitsPackStatusArrivalProcessCup ProfileForward Discount1+ unit - Forward Price (€/kg)10+ units - Forward Price (€/kg)20+ units - Forward Price (€/kg)50+ units - Forward Price (€/kg)1+ SPOT (€/kg)10+ SPOT (€/kg)20+ SPOT (€/kg)50+ SPOT (€/kg)RecommendationVarietyAltitudeRead the story
BR22170Brazil85+ pointsBrazil: Fazenda do Juquinha - MantiquieraMicro lot - Ivan & Eder - Yellow Catuaí160kg GPDiscountJanuary 23NaturalCaramel, Cardamon, Baked Apple, Chocolate, Hazelnut€ 7,50Great choice as a blend component or single espresso, coffee carries rich caramel flavour along with baked apple and chocolate notes. Will play magnificent with Ethiopia Yellow Catuai1300 m.a.s.l.Producer Profile
CL21092Colombia85+ pointsColombia: Finca El Corozal - HuilaSingle farm lot - Delfin's Natural670kg GPDiscountJanuary '22NaturalCacao Raspberry Strawberry€ 7,00Wonderful coffee for sweet balanced espresso and daily filter with caramel apple - like flavour.Caturra, Castillo, Colombia1500 m.a.s.lProducer Profile
CL22034Colombia85+ pointsColombia: Pitalito Community - HuilaGroup lot - Laboyano470kg GPDiscountMay '22WashedCascara Dry Strawberry Raisin Red plum€ 7,50€ 7,00Laboyano is the nickname for the Pitalito valley and those who call it their home. Did you know that the Pink Bourbon variety originated from this area? The Coffee Quest Colombia works around the clock to make sure the Pink Bourbon is perfeclty blended into this Laboyano group lot. This gives the coffee that nice and playfull rhurbarb-like cup profile. Make sure to try this one as a filter!Pink Bourbon, Tipica, Caturra, Castillo, Colombia1750-2100 m.a.s.l.Producer Profile
CL22063ColombiaExceptionalColombia: Finca El Paraïso - CaucaMicro lot - Diego Samuel Bermudez - Red Plum235kg GPDiscountAugust '22Thermal Shock, WashedGuava, Plum, Violet, Balanced, Juicy€ 19,00Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile as he is on the forefront of industrializing coffee processing. His processing methods are already beyond fermentation. How you might think? The answer is a complex method of his own cultivated micro organisms and the "fixing" process of flavours. This coffee has been purchased as Spot position for it's friendly and tropical profile. The coffee reminds you of raspberries, cream and candy with a smooth floral note with a milk chocolate base. Cupped on 24/4/23: The coffee has lost only a touch of it's intensity, but only in the afterflavour. No signs of aging.Castillo1850 m.a.s.lProducer Profile
CL22069ColombiaExceptionalColombia: Finca El Paraïso - CaucaMicro lot - Diego Samuel Bermudez - Candy Geisha1835kg GPDiscountAugust '22Thermal Shock, WashedApricot Haribo, Lemon, Peach, Peach Ice-Tea€ 35,00€ 29,00Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile and is certain to make you go ‘wow.’ You can expect this particular coffee to have a candy sweetness with a syrupy kiwi and lime acidity. Geisha1960 m.a.s.lProducer Profile
CL22083Colombia85+ pointsColombia: Narino - Buesaco and Tablon de GomezGroup lot - L'Aroma1070kg GPDiscountJanuary '23HoneyBlack Tea, Tamarind, dark berry red plum, cacao nibs€ 8,50€ 8,15Sweet gem in our Colombian list, for those who will appriciate a gentle touch of berries and red plum acidity with a cacao nib finish. Make sure to roast your sample as a Washed Colombian! Caturra, Colombia, and Castillo1700-2100 m.a.s.l.Producer Profile
CL231156Colombia85+ pointsColombia: Finca El Paraiso (Diego Bermudez) and Winners of Huila MagicoRed Magic - A Fusion between El Paraiso Red Plum, and Magico competition lots6125kg PPDiscountAugust '22WashedMilk chocolate, Red Plum, Sparkly acidity€13,50€13,00€12,50€ 11,00This lot is a fusion between Diego Bermudez's popular Red Plum lot, and washed nanolots from the Huila Magico Competition. When meticulously roasted for espresso and combined with steamed milk, this coffee reveals nuanced red-fruit notes, offering an experience reminiscent of a strawberry milkshake.Caturra Chiroso, Castillo1600 - 2000 m.a.s.l
CR22005Costa RicaExceptionalCosta Rica: Cordillera de Fuego - West ValleyMicro lot - Cinnamon - Anearobic430kg VacPackDiscountJune '22AnearobicCinnamon, Baked Apple, Ginger cookies, Cider, Bakers Chocolate € 17,75This is the stample coffee from Cordillera de Fuego a renowned micro-mill in Costa Rica. This a lot full of character, full of brown spice with a mix between ginger cookies cinnamon and apple cider,,, a sure thing for if you are going for a combination with patries. Mindblowing filter and exceptionally interesting espresso for any milk beverage.Caturra, Catuai1600-1750m.a.s.l.Producer Profile
CR22006Costa Rica83-85 pointsCosta Rica: Hacienda Candelaria - West ValleySingle farm lot - Candelaria - High Density Selection1469kg GPDiscountJune '22Fully WashedBiscuity, Black Tea, Cream, White Grape€ 8,35€ 7,80Balanced and sweet with mild acidity - this coffee will be great as an espresso Caturra1600-1800m.a.s.l.Producer Profile
CR22014Costa Rica85+ pointsCosta Rica: La Montaña Tarrazu - TarrazuMicro lot - La Montaña 1600 FW569kg GPDiscountJune '22Fully WashedBrown Spice, Nougat, Cacao, Prune€ 8,50Delicate yet juicy washed lot from Costa Rica is a good choice for filter roast, however will be great in espresso or as a part of a blend as well Caturra, Catuai1600 m.a.s.l.Producer Profile
CR22016Costa RicaExceptionalCosta Rica: Las Lajas - Central ValleyMicro lot - Double Diamond Black Honey - Villa Sarchi / Pinitos330kg VacPackDiscountJune '22Black HoneyLemongrass, Raspberry, Rose Hips, Spicy, Tropical Fruit, Dark Chocolate € 17,75Flavour wheel in the cup! For those who is ready for an expressive cup of coffee and ready to explain that it is actually - coffee.Caturra, Catuai
ET22909Ethiopia85+ pointsEthiopia: Hamasho village - Sidama BensaStation lot - Hamasho -Natural Q11325kg PPDiscountAugust '22NaturalBlueberry, Cacao Nibs, Dried Fruit€ 9,99€ 8,99This lot for sure has its own dimension of flavours in Ethiopian range. Spicies, fruits and hint of cacao push this coffee to be an excellent choice for filter and espresso741122260-2360 m.a.s.l.Producer Profile
ET22009Ethiopia85+ pointsEthiopia: Hamasho village - Sidama BensaStation lot - Hamasho -Natural Q1360kg GPDiscountAugust '22NaturalBlueberry, Cacao Nibs, Dried Fruit€ 9,99This lot for sure has its own dimension of flavours in Ethiopian range. Spicies, fruits and hint of cacao push this coffee to be an excellent choice for filter and espresso741122260-2360 m.a.s.l.Producer Profile
ET22011EthiopiaExceptionalEthiopia: Gatta Farm - Sidama BensaSingle farm lot - Odako Natural - Dukamo Family530kg GrainproDiscountAugust '22NaturalDried Fruit, Passion Fruit, Cream, Mandarin Orange€ 9,99Gatta is the lead from from the Dukamo family behind Daye Bensa. The lots from this farm are just a bit cleaner and more defined than other G1 lots from any washing station. The Odako in specific is marked by it's friendly and tropical nature (not like it's Anearobic sister lot). Because of it's clean nature (many stages of manual selection), you should not miss this on your cupping table if you search for a special filter or espresso lot. Cupped 25/4/2023: The coffee still has all of it's complexity, we do feel that the coffee should be used within a short time span as the coffee will start aging towards the summer.JARC 74112 & cultivated local varieties2120 maslProducer Profile
ET22014Ethiopia85+ pointsEthiopia: Ture Waji "The King of Guji" - GujiStation lot - Outgrowers Teraga - Laayyoo Natural - Quality 14760kg GPDiscountJune '22NaturalEarl Grey, Lemon, Dark Chocolate€ 9,99€ 8,99€ 8,00€ 7,50Great Ethiopian Natural lot which will serve you well as a fruity blend component or as a single origin espresso.Local 74110 and 741112120 maslProducer Profile
ET22015Ethiopia85+ pointsEthiopia: Ture Waji "The King of Guji" - GujiStation lot - Outgrowers Teraga - Qaballa Natural - Quality 1360kg GPDiscountJune '22NaturalFloral, Black Tea, Stonefruit€ 9,99This is a classic Ethiopian profile - floral and citrusy, brilliant served as a filter2120 maslProducer Profile
ET22018Ethiopia85+ pointsEthiopia: Shantawene village - Sidama BensaStation lot - Shantawene - Washed Q1760kg GPDiscountAugust '22WashedBlueberry, Creamy, Grapefruit, Green Tea, Stone Fruit€ 9,99Great for espresso and filter - this washed Shantawene lot has both sweetness and juiciyness that resemble to blueberries as well as creaminess of stone fruitsJARC 74112 & cultivated local varieties1990-2190 m.a.s.lProducer Profile
GT22172Guatemala83-85 pointsGuatemala: Entre Volcanes - AntiguaGroup lot - Small Producer Program469kg GPDiscountAugust '22WashedPrune, Red Apple, Round, Spicy, Dark Chocolate€ 9,99Multipurpose Guatemala that can be a good and stable base as a "house" coffeeCaturra, Bourbon1500-1700 maslProducer Profile
GT22176Guatemala85+ pointsGuatemala: El Limonar - HuehuetenangoSingle farm lot - Ramiro Martinez - Caturra/Bourbon1769kg GPDiscountAugust '22WashedDried Fruit, Milk chocolate, Hazelnut€ 9,99€ 8,50Despite this coffee showing some woody notes due to aging, it still has nice sweetness, and when roasted to a more espresso range it will be a nice single, or blend component.Caturra, Bourbon1600-1,700 maslProducer Profile
GT22186Guatemala83-85 pointsGuatemala: Naranja - HuehuetenangoSingle farm lot - Manuel Velasquez - Caturra/Bourbon869kg GPDiscountAugust '22WashedBlood Orange, Caramel, Red Apple, Sparkling€ 9,99It is all about balance and sweetnesss in this coffee, that go along with juiciness. Great shot for both filter and espressoCaturra, Bourbon1500-1600 maslProducer Profile
GU21007Guatemala83-85 pointsGuatemala: El Zapote - HuehuetenangoSingle farm lot - Hernan Perez - El Naranjo - Bourbon169kg GPDiscountAugust '21Washed€6,00Bourbon1800 m.a.s.l.
NI22105Nicaragua83-85 pointsNicaragua: Las Segovias - Nueva SegoviaGroup lot - Las Segovias - SHG EP2869kg GPDiscountAugust '23Fully WashedDried raisn, Cacao Nibs, Roasted Walnut€7,50€ 7,00€ 6,50Easy-going coffee that can be a good introduction to specialty espresso. Harness it chocolatey sweetness harmonised and constitue your bases for espresso blend especially with natural process coffee.Catuaí, Caturra, Pacas, Bourbon1300-1800 maslProducer Profile
NI22109Nicaragua85+ pointsNicaragua: Un Regalo de Dios - Nueva SegoviaSingle-farm lot - Luis Alberto Balladares - Java1469kg GPDiscountAugust '23NaturalDried apricot, Prune, Guava, Cacao Nibs €11,29€ 10,75Softest and most remarkable lot from last Nicaragua season, tons of dried fruits makes this coffee taste like compote drink. It is ideal for espresso, but also surprising as a filter. Cupped on 26/5: The coffee is still juicy and usuable for filter. Roast tip: The coffee is slightly harder to get right as sample roast, don't be deceived by some of the earlier cracks you here, truly wait for the first rolling crack.Java1500-1700 maslProducer Profile
BR22209Brazil83-85 pointsBrazil: El Dorado - MogianaSingle farm lot - Jean Faleiros - Bem te vi1460kg GPSPOTFebruary '23NaturalButterscotch Dried Dates Roasted Hazelnut Sweet & Sugary€ 8,10This lot has an amazing balance and creaminess which is made for a perfect espresso shot. Red Catuai1100 -1300 m.a.s.l.Producer Profile
BR23286Brazil83-85 pointsFazenda Pedra Preta - Sul de MinasSingle farm lot - Agroforestry project Flora260kg GPSPOTJanuary '24NaturalMilk Chocolate, Brown Spice, Marzipan, Sweet€ 8,95Harness the sweet and chocolatey notes of this coffee as a base for your blends, or a daily single origin option. Every cup of this coffee makes a difference, supporting Brazils Agro-Forestry movement.1000 maslProducer Profile
BR23288Brazil85+ pointsFazenda Pedra Preta - Sul de MinasMicro lot - Red Bourbon - Agroforestry project Flora1960kg GPSPOTJanuary '24NaturalMilk Chocolate, Toffee, Cookies€ 9,35€9,12A simple and classic Brazilian profile with a climate positive impact. Given the profile of this coffee we recommend taking it to espresso roast degree to maximise the sweetness.Red Bourbon1000 maslProducer Profile
BR23305Brazil85+ pointsFazenda do Juquinha - Mantqueira de MinasMicro lot - Yellow Catucaí960kg GPSPOTJanuary '24NaturalJasmine, Apricot, Creamy, Floral Honey€ 8,96Delicate and sweet, this tea-like lot from Juquinha is versatile, suiting both filter and espresso styles. When we brew this for pour over, we recommend either V60 or Origami to optimise the clean tea-like charcteristic of this coffee. We can achieve this by using a brew ratio of 1:16, grinding coarsley enough to achieve a brew time under 2:30 minutes. For a richer, sweeter cup, reduce the brew ratio to 1:15 and extend the contact time, making your end--time between 3-4 minutes. Yellow Catucaí1300 m.a.s.l
BR23338Brazil85+ pointsBrazil: Fazenda Alvorada - Chapada de MinasMicro lot - Uva 460kg GPSPOTJanuary '24NaturalFloral, Yellow Plum, Juicy€ 9,85Due to the floral top notes and mild acidity of this coffee we recommend it for omni roast. Apply a slightly longer drying phase when roasting this coffee to unlock the delicate florals. Great as a filter, or espresso.Uva1100 masl
BR23360Brazil85+ pointsBrazil: Fazenda do Salto - Sul de MinasMicro lot - Yellow Bourbon lot 1960kg GPSPOTJanuary '24NaturalKiwi, Boozy, Chocolate Fudge€ 8,70€8,48€8,27This expressive lot from Fazenda Do Salto pushes the boundaries of Brazilian coffee. It's bright, boozy, kiwi flavour notes will have people questioning it's origin. One of our favourite micro-lots from the 2023 Brazil season.Tellow Bourbon1100 masl
BR23368Brazil85+ pointsBrazil: Fazenda Boa Esperança - Alta MogianaMicro lot - Rejane de Moraes - Lot 5 - Castillo2060kg GPSPOTDecember '23NaturalCinnamon Bun, Raisin, Hazelnut, Creamy€ 11,96€11,66€11,36A great single origin espresso option for your second grinder. Dial this in using a ratio of 1:2.5 for a sweet and creamy shot!Castilho
BR23369Brazil85+ pointsBrazil: Fazenda Boa Esperança - Alta MogianaMicro lot - Rejane de Moraes - Lot 61860kg GPSPOTDecember '23NaturalApricot, Floral Honey, Syrupy€ 12,09€11,79Delicate notes of wild floral honey and bright fresh apricots make this an excellent option for filter. Although this coffee heralds complexity, the roasting remains simple, applying constant medium-high heat until we begin to taper off during first crack. We drop it shortly after first crack for a syrupy, yet clean cup. (Roasted on the Roest S100)
BR23394Brazil85+ pointsBrazil: Fazenda Santo Antônio de Padua - Alta MogianaSingle farm lot - Acaía1460kg GPSPOTDecember '23NaturalDried Cranberry, Hazelnut, 70% Cacao, Sweet€ 8,05Given the rich cup profile of this coffee, we highly recommend roasting it for espresso. Its intense bittersweet chocolate profile, with notes of dried cranberry, will translate to a sweet and sapid espresso shot. When extracting this coffee for espresso, we use a 1:2.5 brew ratio. The results are clean, sweet, yet syrupy – delicious whether enjoyed black or with milk.Yellow Catucai
BR23433BrazilExceptionalBrazil: Fazenda Santa Mônica - Alta MogianaMicro lot - Maragogype460kg GPSPOTDecember '23NaturalPineapple, Lychee, Juicy, Honey€ 14,70This complex combination of flavours makes this coffee a great option for filter. When we roast this for filter we sometimes reduce our mass in the drum from anywhere from 2-5%. This is due to the massive screen-size of the margogype beans. A reduced mass allows the beans extra room for expansion without comprimising your drum capacity or effectiveness. Maragogype
BR23483Brazil85+ pointsBrazil: Fazenda do Salto - Sul de MinasMicro lot - Yellow Bourbon lot 22160kg GPSPOTJanuary '24NaturalGuava, Papaya, Lychee, Boozy€ 8,96€8,74€8,51This tropical Yellow Bourbon lot from Fazenda Do Salto deserves to be roasted for filter brew methods, and extracted with a ratio of 1:15 - 1:16 to maximise these boozy tropical flavour notes.Yellow Bourbon
BR24981BrazilDecaffeinated Brazil: Fruitas Prohibidas Co2 DECAF - Sul de MinasDouble farm lot - Fazenda's Do Juquina and Pedra Petra - Natural4625kg PPSPOTNovember '23Natural€ 9,99€ 9,79€ 9,59€ 9,39
CL24003Colombia85+ pointsColombia: Santa Maria Community - HuilaGroup lot - La Victoria570kg GPSPOTJanuary '24WashedMarzipan, Dark Chocolate, Raisin€ 9,77€ 9,57Located in the secluded town of Santa Maria there is a community of farmers that still grows the oldschool Typica varietal. The area continues to be affected by the presence of the guerillas, which is one of the reasons the Castillo variety was not mass introduced. The current situation makes i... Show MoreProducer Profile
CL24005ColombiaExceptionalColombia: Las Perlitas - HuilaGroup lot - Las Perlitas "Little Pearls" - Pink Bourbon 1370kg GPSPOTJanuary '25Washed€ 14,69Producer Profile
CL24006ColombiaExceptionalColombia: Las Perlitas - HuilaGroup lot - Las Perlitas "Little Pearls" - Fruity profile1470kg GPSPOTJanuary '24WashedRose, Strawberry, Pomegranate€ 14,38€ 14,10€ 13,75This super fruity lot will be delicious across all methods. When roasting we allow for an extended drying phase before applying our maximum heat. Producer Profile
CL32071ColombiaExceptionalColombia: Las Perlitas - HuilaGroup lot - Las Perlitas "Little Pearls" - Fruity profile970kg GPSPOTDecember '23WashedMelon, Pomegranate, Floral, Complex, Cherry€ 14,79This super fruity and floral lot will be delicious across all methods. When roasting we allow for an extended drying phase before applying our maximum heat. Producer Profile
CL24004Colombia83-85 pointsColombia: Mama Sierra - AntioquiaGroup lot - Mama Sierra - Women's Group870kg GPSPOTJanuary '24WashedMarzipan, Dried Dates, Toffee, Milk Chocolate€ 9,83€ 9,63The lady producers behind this coffee have been working hard on their farm enterprises to improve quality and the general management. The workshops focus on rural entrepreneurship, women leadership, but also production improvements. We are happy to notice a point improvement in the last 2 years. The coffee is complete and can function as filter, espresso and with the project behind the coffee it's a real flagship coffee.Producer Profile
CL23004Colombia83-85 pointsColombia: Finca El Mirador - HuilaSingle farm lot - Jairo Torres470kg GPSPOTMarch '23WashedBlueberry, Raisin, Star Fruit, Tangerine€8,35Producer Profile
CL23022Colombia85+ pointsColombia: JovCoffee - AntioquiaGroup lot - Cuidad Bolivar1970kg GPSPOTAugust '23NaturalCherry Dark roast Pomegranate Raisin€10,42€10,15This coffee offers a range of dark fruits and a delicate acidity which can liven up your espresso blend.Caturra1400-2000
CL23023Colombia85+ pointsColombia: Finca El Corozal - HuilaSingle farm lot - Delfin's Natural1070kg GPSPOTAugust '23NaturalBlackberry Cacao Cherry Nutty Star Anise Tropical Fruit€9,75€9,50The processing method of this coffee has imparted a tropical, yet earthy profile. We recommend roasting this coffee for espresso due to the thick, creamy body, and earthy profile.Castillo1750
CL23052Colombia85+ pointsColombia: Finca El Jardin - TolimaMicro lot - Pink Bourbon170kg GPSPOTAugust '23Washed €12,01A balanced and juicy expression of Pink Bourbon, this stone-fruit profile would be excellent across all methods. The roast requires a little more heat throuhgout the roast than other washed Colombian's in the same quality range.Pink Bourbon1960Producer Profile
CL23064Colombia85+ pointsColombia: Las Perlitas - NariñoGroup lot - Las Perlitas - Honey670kg GPSPOTOktober '23HoneyGreen Melon, Tropical Fruit, Toblerone€12,35This cup offers a complex combination of tropical fruit & sweet toblerone milk chocolate. Roasted for filter, these tasting notes have the space to leave a lasting impression. When roasting, we approach this coffee as we do our other medium altitude washed coffees; with medium-high, steady heat application up until first crack.
CL23065Colombia83-85 pointsColombia: Tablón de Gomez Community - NariñoGroup lot - Café de Gomez1370kg GPSPOTOktober '23HoneyCookies, Milk Chocolate, Sweet€11,56€11,32An every day coffee - sweet and clean. The concentration of these cookie-like flavours will amount to a sweet and syrupy single origin espresso which you could enjoy black or as a milk-based coffee.
CL23066Colombia85+ pointsColombia: Finca El Jardin - TolimaMicro lot - Caturra/Bourbon/Typica170kg GPSPOTOktober '23HoneyBanana, Melon, Boozy€14,51€14,22This clean anaerobic style of processing allows the fruit to come through in your brew, a perfect coffee for an omni roast as it will deliver on both filter and espresso. When we roast this for omni we apply a slightly extended soak time to the bean, allowing the bean to cook through, while keeping a reasonable end-time.
CL23067Colombia85+ pointsColombia: Finca El Jardin - TolimaColombia: Finca El Jardin - Tolima170kg GPSPOTOktober '23WashedYellow Plum, Citric Aciditty, Floral€13,85We've found this coffee prefers an extended drying phase when roasting. The end result is a clean and delicate cup with citric acidity and floral notes.
CL23072Colombia83-85 pointsColombia: Santa Maria Community - HuilaGroup lot - Café Santa Maria770kg GPSPOTDecember '23WashedVanilla, Cacao, Butterscotch, Prune€8,98A consisitent coffee to roast which heralds a clean and sweet cup profile. When roasting, we optimise the roast by adding a slightly longer drying phase than our other coffees in this category.Caturra, Colombia, Castillo.1700-2200
CL24014ColombiaExceptionalColombia: Los Patios - HuilaMicro Lot - Peach - geisha235kg GPSPOTJanuary '2424.99
CL231164ColombiaExceptionalColombia: Finca El Paraïso - CaucaMicro lot - Diego Samuel Bermudez - Lime 135kg GPSPOTOktober '23Thermal Shock, WashedLime Peel, Cardamom, Mint€25,35When roasting this we extend the drying phase, allowing a little more soak on the bean, heralding aromatic and delicate results. We also drop this coffee lighter than other Colombians as we've found the cup-profile lends itself to a lighter style, for this reason we also reccommend this coffee as a filter brew.
CL231170ColombiaExceptionalColombia: Campo Hermoso - QuindioMicro lot - Edwin Noreña - Passion 135kg GPSPOTOktober '23Honey, Carbonic macerationPassion Fruit, Candy, Strawberry Jam, Coconut, Complex€28,40When roasting this we extend the drying phase, allowing a little more soak on the bean, heralding rich and fruity results. We also drop this coffee lighter than other Colombians as we've found the cup-profile lends itself to a lighter style, for this reason we also reccommend this coffee as a filter brew.
CL231217ColombiaExceptionalColombia: Campo Hermoso - QuindioMicro lot - Edwin Noreña - Grape Soda 435kg GPSPOTDecember '23Honey, Carbonic macerationGrape Sooda€ 27,50We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.Caturra, Colombia Castillo1800 m.a.s.l.Producer Profile
CL23056ColombiaExceptionalColombia: Campo Hermoso - QuindioMicro lot - Edwin Noreña - Grape Soda235kg GPSPOTAugust '23Honey, Carbonic macerationGrape sugar, Grape soda, lime€28,18We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.Caturra, Colombia, Castillo, Pink Bourbon1800+
CR23016Costa Rica83-85 pointsCosta Rica: Hacienda Candelaria - West ValleySingle farm lot - Candelaria - High Density Selection3169kg GPSPOTSeptember '23Fully washedDried fruit, Caramel, Milk Chocolate, Cinnamon€ 10,29€ 10,04€ 9,74Hacienda Candelaria's high elevation produces dense and waxy beans, which if you wish to optimise, require a certain roasting approach. We've found that an extended drying phase, or a longer "soak", prior to high heat application, will allow the centre of the bean to cook. This gives us the perfect expansion, moisture loss, and cup profile we are looking for!
ET23662Ethiopia85+ pointsEthiopia: Hamasho village - Sidama BensaStation lot - Hamasho - Washed Q15360kg GPSPOTAugust '23WashedMandrin, Dried Fruit, Citrus Peel, Brown Sugar €11,95€ 11,75€ 11,50€ 10,99Subtle notes of citrus combine with a brown-sugary sweetness. Add this to your espresso blend for it's balancing acidity and nuanced fruit.Cultivated local varieties
ET23672Ethiopia85+ pointsEthiopia: Bombe village - Sidama BensaStation lot - Bombe - Natural - Q11760kg GPSPOTMay '23NaturalBergamot, Cranberry, Golden Kiwi€12,90€ 12,42This coffee displays a delicious and complex assorment of fruity notes which are easily accesible through all roasting methods and brewing styles.JARC 74112 & cultivated local varieties1920–2020 m.a.s.l.
ET23682EthiopiaExceptionalEthiopia: Gatta Farm - Sidama BensaSingle farm lot - Odako Natural - Dukamo Family2430kg GrainproSPOTAugust '23NaturalBlueberry, Bergamot, Citrus, Milk Chocolate€17,29€ 17,00€ 16,73Given the heady aromatic profile of this coffee we recommend a lighter roast style, brewed for filter. JARC 74112 & cultivated local varieties2120 m.a.s.l.
ET23800Ethiopia85+ pointsEthiopia: SNAP - West ArsiStation lot - Natural Efisa Q11760kg GPSPOTMay '23NaturalBlack Cherry, Chocolate Fudge, Brown Sugar€9,99€ 9,75Subtle fruits lend this coffee well to espresso preparation. It would make for a balanced and fruity component to a blend, or a single origin.Local 741121800 masl
ET23720Ethiopia85+ pointsEthiopia: Ture Waji "The King of Guji" - GujiStation lot - Haro Wachu Station - Laayyoo Natural - Q11160kg GPSPOTJuly '23NaturalPapaya, Blueberry, Pineapple€13,50€ 12,50€ 12,25This coffee offers, in all it's complexity, a wide range of exciting flavours. For this reason we recommend a filter method to spread out the nuanced notes of papaya, strawberry, and blood orange. If you do wish to roast this for espresso you'll find it to be a forgiving bean, cupping well at most roast-levels.74158,74110,751122200-2350 masl
ET23718Ethiopia85+ pointsEthiopia: Ture Waji "The King of Guji" - GujiStation lot - Raro Nensebo - Qaballa Natural - Q1860kg GPSPOTJuly '23NaturalBergamot, Blueberry, Lemon Peel, Cocoa Powder€13,99€ 12,99An unmistakeable Ethiopian coffee, perfect as an aromatic filter brew, single origin espresso, or the bright and fruity component to lift your espresso blend up.74158,74110,751122200 masl
ET23778Ethiopia85+ pointsEthiopia: Aricha Station - YirgacheffeStation lot - Yirgacheffe - Aricha Wubanchi - Q14660kg GPSPOTAugust '23NaturalStrawberry, Blueberry, Bergamot, Lemon Cake, Mint, Black Tea€13,49€12,99€ 12,39€ 10,99One of the lots that shows the potential of the 2023 season in Ethiopia. This natural combines berry-like notes with a citrus feel. Make sure to double check your sample roast as this coffee can come out more nutty than cake-like in it's undertone.74158,74110,751122100-2200 masl
GT22174Guatemala83-85 pointsGuatemala: Nueva Concepcíon Mill - ChimaltenangoStation lot - Mario Duarte1069kg GPSPOTAugust '2284,5Red Apple, Chocolate€9,99€ 9,50Great lot for espresso and building blends based on it. Will also serve as a good mild filter with notes of red apple and chocolate Caturra, Bourbon1200-1600 maslProducer Profile
GT23002Guatemala85+ pointsGuatemala: Finca San Antonio - FraijanesMicro lot: Ricardo Chacón - Caturra & Pache169kg GPSPOTAugust '23NaturalMilk Chocolate, Papaya, Watermelon€12,90Caturra & Pache1650-1750 masl
GT23010Guatemala85+ pointsGuatemala: Manajá - HuehuetenangoMicro lot - Los Pinos - High altitude269kg GPSPOTAugust '23WashedConcord Grape Elderflower Orange Blossom Pineapple Thickness Tropical Fruit€12,49Bourbon, Caturra 1,900-2,250 masl
GT23016Guatemala85+ pointsGuatemala: Bendición - PalenciaMicro lot - José Alfredo Gómez1369kg GPSPOTAugust '23NaturalLime, Tropical, Milk Chocolate, Juicy€12,24€ 11,89This coffee is truly special, and therefore requires special treatment. We've found that an extended drying phase, or a longer "soak", prior to high heat application, will allow the centre of the bean to cook. This gives us the perfect expansion, moisture loss, and cup profile we are looking for!Catisic1500-1800 masl
UG24001Uganda85+ pointsUganda: Mt Elgon - Sironko Coffee YardStrato Berry5860kg GPExpectedMarch '24NaturalYes, click to open€9.11€8.81€8.62€8.32€10,12€9.82€9.64€9.33
UG24002Uganda85+ pointsUganda: Mt Elgon - Sironko Coffee YardLava CherryReserved60kg GPExpectedMarch '24NaturalYes, click to open€9.11€8.81€8.62€8.32€10,12€9.82€9.64€9.33
UG24003Uganda85+ pointsUganda: Mt Elgon - Sironko Coffee YardNorman's Mountain Pulped560kg GPExpectedMarch '24WashedYes, click to open€9.11€8.81€8.62€8.32€10,12€9.82€9.64€9.33
NI23007Nicaragua85+ pointsNicaragua: Brisas de Mogoton - Nueva SegoviaMicro lot - Red Catuaí1869kg GPSPOTSeptember '23NaturalPeach, Hazelnut Praline, Caramel, Dried Fruit€ 11,74€ 11,49This Red Catuai heralds an abundance of sweetness which makes it a tasty and clean every-day filter, or single-origin espresso. If you are so inclined it can also serve as a great coffee for an Omni roast.Red Catuai1400 masl
NI23008Nicaragua85+ pointsNicaragua: La Bendición - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Pacamara Natural3269kg GPSPOTSeptember '23NaturalApricot, Strawberries, Wild Berries, Marzipan€ 12,49€ 12,25€ 11,99This coffee is a lower density coffee due to the growing elevation, and it's Pacamara variety, therefore it requires a different approach when roasting. If you don't have time to spend profiling for these incredibly large beans, we can recommend decreasing your batch size anywhere from 2.5-5%. The larger bean needs more space in the drum for it's expansion and it also requires more energy. This is an easy solution for this Pacamara, or "Elefante", as they are locally known.Pacamara1200 masl
NI23009Nicaragua85+ pointsNicaragua: La Bendición - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Pacamara Honey1469kg GPSPOTSeptember '23HoneyBlack Currant, Plum, Prune, Sweet€ 12,75€ 12,50This coffee is a lower density coffee due to the growing elevation, and it's Pacamara variety, therefore it requires a different approach when roasting. If you don't have time to spend profiling for these incredibly large beans, we can recommend decreasing your batch size anywhere from 2.5-5%. The larger bean needs more space in the drum for it's expansion and it also requires more energy. This is an easy solution for this Pacamara, or "Elefante", as they are locally known.Pacamara1200 masl
NI23010Nicaragua85+ pointsNicaragua: Un Regalo de Dios - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Pacamara Small Bean selection2769kg GPSPOTSeptember '23NaturalRaspberry, Plum, Juicy€ 12,49€ 11,49€ 10,99There is such high demand for the largest screen-size of Pacamara, which leaves the smaller Pacamara beans for the taking. These not-so-small, but not-big-enough Pacamara beans are called Pacamara Small Beans. Secret is; they are more forgiving in your roaster, and can be approached as any other Central American natural beans. The result will be juicy and full bodied with a delicate raspberry acidity, suitable for brewing across all methods.Pacamara Small Beans1300 masl
Ni23013Nicaragua85+ pointsNicaragua: Un Regalo de Dios - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Red Catuaí2169kg GPSPOTSeptember '23NaturalBlackberry, Nougat, Fig, Caramel€ 10,99€ 10,49Roast this for espresso and enjoy it's sapid sweetnesss with nuanced notes of fruit and nut.Red Catuai1400 masl
NI23015Nicaragua85+ pointsNicaragua: Un Regalo de Dios - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Java469kg GPSPOTSeptember '23NaturalApricot, Purple, Stone Fruit€ 14,89Java1450 masl
NI23019Nicaragua85+ pointsNicaragua: Santa Maria de Lourdes - Nueva SegoviaMicro lot - Octavio Peralta - Red Catuai - Anaerobic769kg GPSPOTSeptember '23NaturalMelon, Prune, Raisin, Rum€ 11,98Multipurpose Nicaraguan that can be roasted for omni, espresso, or filter.Red Catuai1300–1550 masl
Dark Cherry, Pomegranate, Melon, Floral,

Discover our featured coffee stories...

LavaCherry – our volcanic gems from Mt. Elgon

Read more about our volcanic gems from Mt. Elgon, Uganda. Grown at 2300 m.a.s.l, StratoBerry is the result of different smallholders who delivers their cherries to Sironko Coffee Yard. Here the lead farmer Alex and the soucring manager Normann process the cherries.

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StratoBerry – Unique flavors from Mt. Elgon

Read more about our volcanic gems from Mt. Elgon, Uganda. Grown at 2300 m.a.s.l, StratoBerry is the result of different smallholders who delivers their cherries to Sironko Coffee Yard. Here the lead farmer Alex and the soucring manager Normann process the cherries.

Read More »

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