All our available coffees are listed below on our offer list. With over 100 different coffees, use our filters to shortlist your top picks. Any coffee from our list can be requested as a sample.Â
The Coffee Quest work with seasonality to provide you the freshest coffee. If we plan together in advance, you will get advantage of the forward pricing.
Send us your contact details and final selection at we@thecoffeequest.com. We’ll get in touch asap! If you need help in your selection, no worries, our account managers will advise on which samples to order.
Whether you’re looking for that unique micro-lot or programming fresh harvest coffee for the whole year. The Coffee Quest is your partner for quality. You will receive a personal approach to ensure a transparent process from farm to your doorstep, making sure the producer always receives a fair price for his work. Start your order with just one bag!
Forward Price: Buy coffee on contract before it lands, and take delivery within the first month after arrival.
Get in contact at we@thecoffeequest.com to learn more about our farmers and new incoming coffees!Â
| ID | Country | Quality | Origin / Producer | Lot | Process | Recommendation | Cup Profile | Units | Pack | Status | Arrival | Forward (€/kg) | 1+ unit (€/kg) | 10+ (€/kg) | 20+ (€/kg) | 50+ (€/kg) | Variety | Altitude | Quality Analysis | Read the story |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BR21174 | Brazil | SCA: 83-85 points | Brazil: Fazenda Pedra Petra - Mantiquiera | Single farm lot - Eduardo Ferreira de Sousa - Agroforestry farm - Selection #2 | Natural | Creamy, Milk Chocolate, Nutty, Almond, Sweet | 4 | 60kg GP | Discount | €7,00 | €7,15 | 1000-1100 m.a.s.l. | Producer Profile | |||||||
| BR21180 | Brazil | 83-85 points | Brazil: Sapucaà Valley - Mantiquiera | Sapucaà Valley - Ferreira Family - Agroforestry Project | Natural | The lot provides a more economic alternative to agroforestry project from Pedra Petra, created to purchase the remaining volume from the Eduardo '21 harvest and find market among small roasters. The lot has maintained the sweetness which is typical to the Mantiquiera mountain range, resulting in a balanced sweet cup - this lot is an amazing base for blending purposes. For example; try it together 25% of Washed Ethiopian to create a espresso blend. | Milk Chocolate, Overall Sweet, Red Apple, Juicy | 12 | 60kg GP | Discount | March '22 | €7,05 | €6,72 | Various | 1000-1100 m.a.s.l. | Producer Profile | ||||
| BR21240 | Brazil | 85+ points | Brazil: El Dorado - Mogiana | Micro lot - El Dorado Group - Jean Faleiros - Red Catuaà | Natural | A solid base for espresso blends. Can be mixed with Costa Rica or Ethiopia. | Brown Spice ,Cream, Red Berries, Milk Chocolate | 9 | 60kg GP | Discount | March '22 | € 7,95 | € 7,74 | Red Catuai | 1300 m.a.s.l | Producer Profile | ||||
| BR22312 | Brazil | 82-83 points | Brazil: Cocapil - Mogiana | Group lot - Mogiana Gold TCQ Selection scr. 17-18 | Natural | Cup is sweet and balanced with stone fruit flavour and nougat-like aftertaste, which makes this lot perfect match for espresso. | Cookies, Nougat, Nutty, Stone Fruit | 27 | 60kg GP | SPOT | January '23 | € 7,60 | € 6,99 | € 6,55 | € 6,30 | Various | 950 - 1000 m.a.s.l. | Producer Profile | ||
| BR22209 | Brazil | 83-85 points | Brazil: El Dorado - Mogiana | Single farm lot - Jean Faleiros - Bem te vi | Natural | This lot has an amazing balance and creaminess which is made for a perfect espresso shot. | Butterscotch Dried Dates Roasted Hazelnut Sweet & Sugary | 59 | 60kg GP | SPOT | February '23 | € 8,10 | € 7,95 | € 7,49 | € 7,39 | Red Catuai | 1100 -1300 m.a.s.l. | Producer Profile | ||
| BR22246 | Brazil | 83-85 points | Brazil: Fazenda Pedra Preta - Mantiquiera | Single farm lot - Eduardo Ferreira de Sousa - Agroforestry farm - January | Natural | Eduardo Ferreira's coffee full of notes of nougat and cacao makes for a syrupy shot of espresso. What's more important about this particular coffee - is the story behind it. | Sweet, Cacao Powder, Nougat, Hazelnut | 12 | 60kg GP | SPOT | January '23 | € 8,45 | € 8,30 | € 8,15 | € 8,03 | Various | 900-1100 m.a.s.l. | Producer Profile | ||
| BR22540 | Brazil | 83-85 points | Brazil: Fazenda Pedra Preta - Mantiquiera | Single farm lot - Eduardo Ferreira de Sousa - Agroforestry farm - February | Natural | Juicy, sweet and yet balanced - this Eduardo Ferreira's lot will fit for both espresso and filter. But what is more important about this particular coffee - is a story behind it. | Apricot, Cacao Powder, Nougat, Raspberry | 15 | 60kg GP | SPOT | February '23 | € 8,45 | € 8,30 | € 8,15 | Various | 900-1100 m.a.s.l. | Producer Profile | |||
| BR22157 | Brazil | 85+ points | Brazil: Fazenda do Juquina - Mantiquiera | Micro lot - Ivan & Eder - Yellow Catucaà | Natural | This solid coffee for both espresso and filter will sweep you off your feet with its sweetness, along with a great balance of cacao, dried fruits and hint of nuts | Tamarind, Dried Dates, Cacao nibs, Almond | 7 | 60kg GP | SPOT | January 23 | € 8,25 | € 8,03 | Yellow Catuai | 1300 m.a.s.l. | Producer Profile | ||||
| BR22170 | 0 | 85+ points | Brazil: Fazenda do Juquina - Mantiquiera | Micro lot - Ivan & Eder - Yellow Catuaà | Natural | Great choice as a blend component or single espresso, coffee carries rich caramel flavour along with baked apple and chocolate notes. Will play magnificent with Ethiopia | Caramel, Cardamon, Baked Apple, Chocolate, Hazelnut | 33 | 60kg GP | SPOT | January 23 | € 8,25 | € 8,03 | Yellow Catuai | 1300 m.a.s.l. | Producer Profile | ||||
| BR22172 | Brazil | 85+ points | Brazil: Fazenda Do Salto - Sul de Minas | Single farm lot - Otávio Reis - Yellow Bourbon | Natural | Cup is sweet and balanced with stone fruit flavour and nougat-like aftertaste, which makes this lot perfect match for espresso. | Raisin, Stone Fruit, Biscuity, Dried Dates | 1 | 60kg GP | SPOT | February '23 | € 9,65 | Yellow Bourbon | 1150 m.a.s.l. | Producer Profile | |||||
| BR22802 | Brazil | Decaffeinated | Brazil: Fruitas Prohibidas Co2 DECAF - SÃtio Bateia - EspÃrito Santo | Single farm lot - Vagner Santori Decaf - Red Catuaà & Catucaà | Pulped Natural | Mild sweet decaf that withstand both light and dark roasts | Cookies, Dark Chocolate, Hazelnut, Stone Fruit, Sweet | 24 | 25kg PP | SPOT | March '22 | € 9,99 | € 9,61 | € 8,35 | Red CatuaÃ, Catucaà | 1000 - 1200 m.a.s.l. | Producer Profile | |||
| CL23002 | Colombia | 83-85 points | Colombia: Giraldo Community - Antioquia | Group lot - Exotico de Giraldo | Washed | Fruity thick lot from Antioquia, great for sweet espresso and balanced filter | Tamarind, Orange, Prune, Black Tea | 2 | 70kg GP | SPOT | March '23 | € 8,49 | € 8,27 | € 8,03 | € 7,19 | Caturra, Castillo, Colombia | 1750-2150 | Producer Profile | ||
| CL22032 | Colombia | 85+ points | Colombia: Giraldo community - Antioquia | Group lot - La Sierrita | Washed | This is a true high altitude Colombian! The coffee cherry matures slower on the high slopes of Antioquia, developing into denser coffee beans. As a result, the acidity in the La Sierrita group lot is clean and juicy. The Coffee Quest Colombia has been supporting the community of Giraldo for several years, working on various outreach programmes (women empowerment, health services). Through our local presence we are able to provide tailored feedback on quality and organize group trainings for the local farming community. This coffee has a super nice wild berry-like profile, which creates a playful cup both as filter or espresso roast. | Strawberry, Juicy, Apple, Cacao | 26 | 70kg GP | SPOT | May '22 | € 8,99 | € 8,50 | €7,89 | Caturra, Castillo, Colombia | 1900-2250 m.a.s.l. | Producer Profile | |||
| CL23001 | Colombia | 85+ points | Colombia: Giraldo Community - Antioquia | Group lot - La Sierrita | Washed | These high density beans showcase a beautiful mix of soft tropical and stone fruit notes. Balanced and clean, this lot is a good option for both espresso and filter. | Yellow Plum, Apricot, Magnolia, Melon | 54 | 70kg GP | SPOT | March '23 | €9,50 | €8,60 | €8,40 | €7,89 | Caturra, castillo | 1900-2150 | Producer Profile | ||
| CL23048 | Colombia | 85+ points | Colombia: JovCoffee - Antioquia | Group lot - Ciudad Bolivar - Peaberry Natural | Natural | These tiny beans are packed full of stone fruit flavour, which would be tasty as a single origin espresso, or filter too. | Fruity Stone Fruit | 6 | 70kg GP | SPOT | August '23 | €10,73 | €10,46 | Caturra | 1400-2000 | |||||
| CL22035 | Colombia | 85+ points | Colombia: Mama Sierra - Antioquia | Group lot - Mama Sierra - Women's Group | Washed | The lady producers behind this coffee have been working hard on their farm enterprises to improve quality and the general management. The workshops focus on rural entrepreneurship, women leadership, but also production improvements. We are happy to notice a point improvement in the last 2 years. The coffee is complete and can function as filter, espresso and with the project behind the coffee it's a real flagship coffee. | Dark Berries Dried Dates Red Apple | 4 | 70kg GP | SPOT | May '22 | € 9,56 | Caturra, Castillo, Colombia | 1900-2250 m.a.s.l. | Producer Profile | |||||
| CL23003 | Colombia | 83-85 points | Colombia: Mama Sierra - Antioquia | Group lot - Mama Sierra - Women's Group | Washed | The lady producers behind this coffee have been working hard on their farm enterprises to improve quality and the general management. The workshops focus on rural entrepreneurship, women leadership, but also production improvements. We are happy to notice a point improvement in the last 2 years. The coffee is complete and can function as filter, espresso and with the project behind the coffee it's a real flagship coffee. | Blackberry, Raisin, Red Apple, Green Tea | 9 | 70kg GP | SPOT | March '23 | € 10,25 | Caturra, Castillo, Colombia | Producer Profile | ||||||
| CL23022 | Colombia | 85+ points | Colombia: JovCoffee - Antioquia | Group lot - Cuidad Bolivar | Natural | This coffee offers a range of dark fruits and a delicate acidity which can liven up your espresso blend. | Cherry Dark roast Pomegranate Raisin | 21 | 70kg GP | SPOT | August '23 | €11,14 | €10,86 | €10,58 | Caturra | 1400-2000 | ||||
| CL22039 | Colombia | Exceptional | Colombia : Finca La Falda - Antioquia | Competition lot - Rubiel Alberto Higuita Manco - Antioquia Mágico 1st place | Washed | Parfume in the cup! Coffee glows with many delicate flavours and clean vibrant acidity. | Floral, Green Apple, Green Tea, Guava, Juicy, Mandarin Orange | 2 | 35kg GP | Discount | May '22 | € 21,99 | Castillo, Caturra, Tabi | 2000 m.a.s.l | Producer Profile | |||||
| CL22057 | Colombia | 83-85 points | Colombia: Buesaco Community - Nariño | Group lot - Cafe Buesaco | Washed | In 2021, The Coffee Quest Colombia decided to expand their horizon to find lots in Nariño, the region to the south-west of Colombia. Our search has led us to the village of Buesaco, where we work with local partners to find clean coffee lots to add in our assortment. The coffee represents a classic high altitude lot which can be used for omni-roast and espresso lots. | Red Apple, Melon, Red Currant, Vanilla, Sweet, | 7 | 70kg GP | SPOT | August '22 | € 9,06 | Caturra, Colombia, and Castillo | 1650-2000 m.a.s.l | Producer Profile | |||||
| CL22083 | Colombia | 85+ points | Colombia: L' Aroma - Nariño | Group lot - L'Aroma | Honey | Sweet gem in our Colombian list, for those who will appriciate a gentle touch of berries and red plum acidity with a cacao nib finish. Make sure to roast your sample as a Washed Colombian! | Black Tea, Tamarind, dark berry red plum, cacao nibs | 11 | 70kg GP | SPOT | January '23 | € 9,95 | € 9,35 | Caturra, Colombia, and Castillo | 1700-2100 m.a.s.l. | Producer Profile | ||||
| CL22055 | Colombia | 83-85 points | Colombia: Santa Maria Community - Huila | Group lot - Café Santa Maria | Washed | The Santa Maria group lot is the result of a five year partnership, in the Northern Huila town, between The Coffee Quest Columbia and the local community. The area continues to be affected by the presence of the guerillas, making it hard to produce coffee and work on improving quality. The Coffee Quest is able to provide access to the quality market and pay a price in relation to quality. Our local cupper, Alberto, has selected various lots from the Huila main harvest, combining lots from local farmers around Santa Maria into this group lot. The profile of the Santa Maria showcases a balance cup with soft plum and sweet apple notes. Coffee has warm spicy notes and great sweetness - making this a multi-purpose lot ideal for espresso or filter. | Plum,Black Tea, Brown Spice, Cinnamon | 15 | 70kg GP | SPOT | August '22 | € 8,88 | € 8,59 | € 8,50 | € 7,19 | Caturra, Colombia, and Castillo | 1650-2000 m.a.s.l | Producer Profile | ||
| CL22082 | Colombia | 83-85 points | Colombia: Santa Maria Community - Huila | Group lot - Café Santa Maria | Washed | Our local cupper, Alberto, has selected various lots from the Huila main harvest, combining lots from local farmers around Santa Maria into this group lot. The profile of the Santa Maria showcases a balance cup with brown sugar, mango and orange blossom notes. Coffee has warm spicy notes and great sweetness - making this ideal for espresso or blend component . | Brown Sugar, Spices, roasted hazelnut | 31 | 70kg GP | SPOT | January '23 | € 9,17 | € 8,98 | € 8,70 | € 7,19 | Caturra, Colombia, Castillo. | 1700-2200 | Producer Profile | ||
| CL23021 | Colombia | 83-85 points | Colombia: Santa Maria Community - Huila | Group lot - Café Santa Maria | Washed | Throw this in your espresso blend for its mid-range acidity and red fruit notes. | Red Currant, Apple, Brown Spice | 33 | 70kg GP | SPOT | May '23 | €9,38 | €9,18 | €8,90 | € 7,19 | Castillo, Pink bourbon, Caturra, San Bernardo, Colombia | 1700-2200 | Producer Profile | ||
| CL22052B | Colombia | 85+ points | Colombia: Santa Maria Community - Huila | Group lot - La Victoria - August | Washed | Located in the secluded town of Santa Maria there is a community of farmers that still grows the oldschool Typica varietal. The area continues to be affected by the presence of the guerillas, which is one of the reasons the Castillo variety was not mass introduced. The current situation makes it hard to work on improving quality. The Coffee Quest is happy to be locally present and provide access to the quality market and pay a price in relation to quality. The La Victoria is a mixture of Typica, Colombia and Caturra which allowes for a tea-like flavour to surface and be complemented by apple and blackberry notes. Good option for 'easy-going' espresso and filter. | Caramel, Blackberry, Juicy, Green Tea | 3 | 70kg GP | SPOT | August '22 | € 7,50 | € 8,00 | Caturra, Typica or Bourbon varieties | 1700-2200 m.a.s.l | |||||
| CL22034 | Colombia | 85+ points | Colombia: Pitalito Community - Huila | Group lot - Laboyano | Washed | Laboyano is the nickname for the Pitalito valley and those who call it their home. Did you know that the Pink Bourbon variety originated from this area? The Coffee Quest Colombia works around the clock to make sure the Pink Bourbon is perfeclty blended into this Laboyano group lot. This gives the coffee that nice and playfull rhurbarb-like cup profile. Make sure to try this one as a filter! | Cascara Dry Strawberry Raisin Red plum | 10 | 70kg GP | SPOT | May '22 | € 9,75 | € 9,50 | Pink Bourbon, Tipica, Caturra, Castillo, Colombia | 1750-2100 m.a.s.l. | Producer Profile | ||||
| CL21092 | Colombia | 85+ points | Colombia: Finca El Corozal - Huila | Single farm lot - Finca El Corozal - Delfin Carvajal Córdoba | Natural | Wonderful coffee for sweet balanced espresso and daily filter with caramel apple - like flavour. | Cacao Raspberry Strawberry | Reserved | 70kg GP | Discount | January '22 | € 7,00 | Caturra, Castillo, Colombia | 1500 m.a.s.l | Producer Profile | |||||
| CL22006 | Colombia | 85+ points | Colombia: Finca El Paraïso Gigante - Huila | Micro lot - Ernedis Rodriguez - Caturra/Java | Washed | Super juicy and sweet cup with vibrant mandarin-like acidity, clean and silky body. Great option for filter coffee and juicy espresso | Milk Chocolate Raisin | 3 | 70kg GP | SPOT | March '22 | € 12,38 | Caturra, Java Nica | 1840 m.a.s.l. | Producer Profile | |||||
| CL23027 | Colombia | 85+ points | Colombia: Gigante community - Huila | Station lot - Café Tropical - The Coffee Quest's Drying Station | Washed | A great representation of Huila coffee - clean, and bursting with red fruit. It also offers balanced mid range acidity allowing it to stand up as a single origin, or lift up your espresso blend. | Red fruit, Blackberry, Prunes, Caramel | 4 | 70kg GP | SPOT | May '23 | €12,26 | Yellow bourbon, Caturra, Tabi | 1800-2200 | ||||||
| CL23023 | Colombia | 85+ points | Colombia: Finca El Corozal - Huila | Single farm lot - Delfin's Natural | Natural | The processing method of this coffee has imparted a tropical, yet earthy profile. We recommend roasting this coffee for espresso due to the thick, creamy body, and earthy profile. | Blackberry Cacao Cherry Nutty Star Anise Tropical Fruit | 28 | 70kg GP | SPOT | August '23 | €10,73 | €10,46 | €10,19 | Castillo | 1750 | ||||
| CL23025 | Colombia | 85+ points | Colombia: Finca El Jardin - Tolima | Micro lot - Caturra/Bourbon | Washed & Honey | This cup shows cacao nib bitterness with a lot of supporting fruit notes. Play on this bitter-sweet combination for an excellent espresso. | Floral, Orange, Grape, Brown spice | 10 | 70kg GP | SPOT | May '23 | €12,39 | €12,13 | Caturra/Pink Bourbon/Red Bourbon | 1875 | Producer Profile | ||||
| CL231156 | Colombia | 85+ points | Colombia: Finca El Paraiso (Diego Bermudez) and Winners of Huila Magico | Red Magic - A Fusion between El Paraiso Red Plum, and Magico competition lots | Washed | This lot is a fusion between Diego Bermudez's popular Red Plum lot, and washed nanolots from the Huila Magico Competition. Excellent stuff for summer brews, due to it's complex but easy going, sweet and expressive profile. The coffee is best used before upcoming Oktober. | Milk chocolate, Mango, Passionfruit and Red Plum. sparkly acidity | 67 | 25kg PP | SPOT | August '22 | €17,50 | €17,00 | €16,00 | €15,00 | 1600 - 2000 m.a.s.l | ||||
| CL22063 | Colombia | Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Red Plum | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile as he is on the forefront of industrializing coffee processing. His processing methods are already beyond fermentation. How you might think? The answer is a complex method of his own cultivated micro organisms and the "fixing" process of flavours. This coffee has been purchased as Spot position for it's friendly and tropical profile. The coffee reminds you of raspberries, cream and candy with a smooth floral note with a milk chocolate base. Cupped on 24/4/23: The coffee has lost only a touch of it's intensity, but only in the afterflavour. No signs of aging. | Guava, Plum, Violet, Balanced, Juicy | 5 | 35kg GP | SPOT | August '22 | € 26,41 | Castillo | 1850 m.a.s.l | Producer Profile | |||||
| CL22069 | Colombia | Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Candy Geisha | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile and is certain to make you go ‘wow.’ You can expect this particular coffee to have a candy sweetness with a syrupy kiwi and lime acidity. | Apricot Haribo, Lemon, Peach, Peach Ice-Tea | 20 | 35kg GP | SPOT | August '22 | € 70,00 | € 50,00 | € 35,00 | Geisha | 1960 m.a.s.l | Producer Profile | |||
| CL23057 | Colombia | Exceptional | Colombia: Campo Hermoso - Quindio | Micro lot - Edwin Noreña - Peach - August Arrival | Honey Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Peach, Ice Tea, Red Grape | 2 | 35kg GP | SPOT | August '23 | €28,80 | Caturra, Colombia, Castillo, Pink Bourbon | 1800+ | ||||||
| CL231213 | Colombia | Exceptional | Colombia: Campo Hermoso - Quindio | Micro lot - Edwin Noreña - Passion - Pre-order for December | Honey, Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Lime, Magnolia, Mango, Sweet, Tropical Fruit, Fragrant | Up to you | 35kg GP | Pre-order | December '23 | € 27,60 | Yellow Bourbon | 1900 m.a.s.l. | Producer Profile | |||||
| CL231217 | Colombia | Exceptional | Colombia: Campo Hermoso - Quindio | Micro lot - Edwin Noreña - Grape Soda - Pre-order for December | Honey, Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Concord Grape, Elderflower, Grape Soda, Lime | Up to you | 35kg GP | Pre-order | December '23 | € 27,60 | Caturra, Colombia Castillo | 1800 m.a.s.l. | Producer Profile | |||||
| CL231219 | Colombia | Exceptional | Colombia: Campo Hermoso - Quindio | Micro lot - Edwin Noreña - Peach - Pre-order for December | Honey, Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Concord Grape, Elderflower, Grape Soda, Lime | Up to you | 35kg GP | Pre-order | December '23 | € 27,60 | Caturra, Colombia Castillo | 1800 m.a.s.l. | Producer Profile | |||||
| CL231205 | Colombia | Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Lychee - Pre-order for December | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile and is certain to make you go ‘wow.’ You can expect this particular coffee to show a high complexity and synergy of floral, lychee and raspberry-like notes | Complex Florals, Lychee, Magnolia, Milk Chocolate, Raspberry | Up to you | 35kg GP | Pre-order | December '23 | € 24,89 | Castillo | 1750 m.a.s.l | Producer Profile | |||||
| CL231207 | Colombia | Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Lime - Pre-order for December | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile as he is on the forefront of industrializing coffee processing. His processing methods are already beyond fermentation. How you might think? The answer is a complex method of his own cultivated micro organisms and the "fixing" process of flavours. This coffee is part of the seasonal assortment of The Coffee Quest Colombia and shows a clearly defined mix of florals, spices and finishing with a lime note. | Cardamon, Lime, Concord Grape, Jasmine, Lemongrass | Up to you | 35kg GP | Pre-order | December '23 | € 24,89 | Castillo | 1750 m.a.s.l | Producer Profile | |||||
| CL231209 | Colombia | Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Rose - Pre-order for December | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile and is certain to make you go ‘wow.’ You can expect this particular coffee to be a tropcial fruit smoothie with pronounce notes of florals with loudest - tea rose. | Lime, Papaya, Passion Fruit, Tea Rose | Up to you | 35kg GP | Pre-order | December '23 | € 24,89 | Castillo | 1750 m.a.s.l | Producer Profile | |||||
| CL231211 | Colombia | Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Red Plum - Pre-order for December | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile as he is on the forefront of industrializing coffee processing. His processing methods are already beyond fermentation. How you might think? The answer is a complex method of his own cultivated micro organisms and the "fixing" process of flavours. This coffee has been purchased as Spot position for it's friendly and tropical profile. The coffee reminds you of raspberries, cream and candy with a smooth floral note with a milk chocolate base. Cupped on 24/4/23: The coffee has lost only a touch of it's intensity, but only in the afterflavour. No signs of aging. | Guava, Plum, Violet, Balanced, Juicy | Up to you | 35kg GP | Pre-order | December '23 | € 24,89 | Castillo | 1750 m.a.s.l | Producer Profile | |||||
| CR22017 | Costa Rica | Exceptional | Costa Rica: Las Lajas - Central Valley | Micro lot - Perla Negra | Natural | Las Lajas is one of the famous micro-mills from Costa Rica. This coffee has exceptional balanced fruityness, unfortunately over time a musky note has become part of the profile. The coffee is discounted as it's now only fits for darker roasts or spice up a blend. As blend recommendation we advise neutral Central American or Brazilian coffee and include 25% of the Perla Negra. | Mango, Cherry, Mandarin Orange, Syrupy, Candy, Brown Spice | 40 | 30kg VacPack | Discount | June '22 | €14,50 | €13,00 | Caturra, Catuai | 1450-1650m.a.s.l. | Producer Profile | ||||
| CR22003 | Costa Rica | Exceptional | Costa Rica: Cordillera de Fuego - West Valley | Micro lot - Thermal Natural | Natural | This lot has a vibrant and juicy acidity with expressive flavour profile that suits well special filer roast. | caramalized banana, Lemongrass, Tonic, Cacao | 2 | 30kg VacPack | SPOT | June '22 | € 23,08 | € 22,19 | Caturra, Catuai | 1600-1750m.a.s.l. | Producer Profile | ||||
| CR22005 | Costa Rica | Exceptional | Costa Rica: Cordillera de Fuego - West Valley | Micro lot - Cinnamon - Anearobic | Anearobic | This is the stample coffee from Cordillera de Fuego a renowned micro-mill in Costa Rica. This a lot full of character, full of brown spice with a mix between ginger cookies cinnamon and apple cider,,, a sure thing for if you are going for a combination with patries. Mindblowing filter and exceptionally interesting espresso for any milk beverage. | Cinnamon, Baked Apple, Ginger cookies, Cider, Bakers Chocolate | 12 | 30kg VacPack | SPOT | June '22 | € 17,50 | € 15,00 | Caturra, Catuai | 1600-1750m.a.s.l. | Producer Profile | ||||
| CR22006 | Costa Rica | 83-85 points | Costa Rica: Hacienda Candelaria - West Valley | Estate lot - Candelaria - High Density Selection | Fully Washed | Balanced and sweet with mild acidity - this coffee will be great as an espresso | Biscuity, Black Tea, Cream, White Grape | 13 | 69kg GP | SPOT | June '22 | € 9,99 | € 9,75 | Caturra | 1600-1800m.a.s.l. | Producer Profile | ||||
| CR22014 | Costa Rica | 85+ points | Costa Rica: La Montaña Tarrazu - Tarrazu | Micro lot - La Montaña 1600 FW | Fully Washed | Delicate yet juicy washed lot from Costa Rica is a good choice for filter roast, however will be great in espresso or as a part of a blend as well | Brown Spice, Nougat, Cacao, Prune | 6 | 69kg GP | SPOT | June '22 | € 12,50 | Caturra, Catuai | 1600 m.a.s.l. | Producer Profile | |||||
| CR22016 | Costa Rica | Exceptional | Costa Rica: Las Lajas - Central Valley | Micro lot - Double Diamond Black Honey - Villa Sarchi / Pinitos | Black Honey | Flavour wheel in the cup! For those who is ready for an expressive cup of coffee and ready to explain that it is actually - coffee. | Lemongrass, Raspberry, Rose Hips, Spicy, Tropical Fruit, Dark Chocolate | 6 | 30kg VacPack | SPOT | June '22 | € 19,00 | https://www.thecoffeequest.com/wp-content/uploads/2022/07/CR22016.pdf | Producer Profile | ||||||
| CR23004 | Costa Rica | Exceptional | Costa Rica: Las Lajas - Central Valley | Black Diamond | Black Honey | Raisin, Lime, Fermented | 1 | 30kg VacPack | Afloat | September '23 | €21,76 | |||||||||
| CR23016 | Costa Rica | 83-85 points | Costa Rica: Hacienda Candelaria - West Valley | High density | Fully washed | Dried fruit, Honey, Milk Chocolate | 38 | 69kg GP | Afloat | September '23 | €10,54 | € 10,29 | € 10,04 | € 9,74 | ||||||
| CR23021 | Costa Rica | Exceptional | Costa Rica: Solis & Cordero - Tarrazu | Vara Blanca Tarrazu Catuai | Black Honey 1750 MASL | Blackberry, Brown Rum, Raisin | 21 | 30kg VacPack | Afloat | September '23 | €15,78 | € 15,06 | € 14,35 | 1750 | ||||||
| CR23027 | Costa Rica | Exceptional | Costa Rica: Solis & Cordero - Tarrazu | Santa Maria Tarrazu Red Catuai - High Altitude | 3 | 30kg VacPack | Afloat | September '23 | €15,04 | € 14,36 | € 13,67 | |||||||||
| ET22001 | Ethiopia | 85+ points | Ethiopia: Bombe village - Sidama Bensa | Station lot - Bombe - Washed Q1 | Washed | Mild and sweet, with subtle black tea profile - this coffee will be on its best in espresso or as a part of blend | Black Tea, Cranberry, Lemon, Overall Sweet | 104 | 60kg GP | Discount | August '22 | €8,99 | € 6,50 | € 6,50 | € 6,50 | 74112 | 1920–2020 m.a.s.l. | Producer Profile | ||
| ET22002 | Ethiopia | 85+ points | Ethiopia: Keramo village - Sidama Bensa | Station lot - Keramo - Washed Q1 | Washed | For those who search floral and clean washed Ethiopia lot - this will be a great pick! Will work both as filter or single origin espresso | Floral, Apricot, Jasmine, Mandarin Orange, Blueberry, Black Tea, Sweet | 20 | 60kg GP | SPOT | August '22 | €10,99 | € 8,99 | € 8,99 | 74112 | 2260-2360 m.a.s.l. | Producer Profile | |||
| ET22018 | Ethiopia | 85+ points | Ethiopia: Shantawene village - Sidama Bensa | Station lot - Shantawene - Washed Q1 | Washed | Great for espresso and filter - this washed Shantawene lot has both sweetness and juiciyness that resemble to blueberries as well as creaminess of stone fruits | Blueberry, Creamy, Grapefruit, Green Tea, Stone Fruit | 9 | 60kg GP | Discount | August '22 | € 9,99 | € 8,99 | JARC 74112 & cultivated local varieties | 1990-2190 m.a.s.l | Producer Profile | ||||
| ET22908 | Ethiopia | 85+ points | Ethiopia: Shantawene village - Sidama Bensa | Station lot - Shantawene - Natural Q1 | Natural | Tones of dried fruits and high sweetness make this lot be an awesome choice for espresso roast | Rose tea, Raisin, Caramel, Red Currant, Dried Fruit | 35 | 25kg PP | Discount | August '22 | €9,99 | € 7,49 | € 7,49 | € 7,49 | 74112 | 1990-2190 m.a.s.l | Producer Profile | ||
| ET22009 | Ethiopia | 85+ points | Ethiopia: Hamasho village - Sidama Bensa | Station lot - Hamasho -Natural Q1 | Natural | This lot for sure has its own dimension of flavours in Ethiopian range. Spicies, fruits and hint of cacao push this coffee to be an excellent choice for filter and espresso | Anise, Blackberry, Cacao Nibs, Elderflower, Red Apple | 10 | 60kg GP | SPOT | August '22 | € 9,99 | € 8,99 | 74112 | 2260-2360 m.a.s.l. | Producer Profile | ||||
| ET22909 | Ethiopia | 85+ points | Ethiopia: Hamasho village - Sidama Bensa | Station lot - Hamasho -Natural Q1 | Natural | This lot for sure has its own dimension of flavours in Ethiopian range. Spicies, fruits and hint of cacao push this coffee to be an excellent choice for filter and espresso | Anise, Blackberry, Cacao Nibs, Elderflower, Red Apple | 19 | 25kg PP | SPOT | August '22 | € 9,99 | € 8,99 | 74112 | 2260-2360 m.a.s.l. | Producer Profile | ||||
| ET22011 | Ethiopia | Exceptional | Ethiopia: Gatta Farm - Sidama Bensa | Single farm lot - Odako Natural - Dukamo Family | Natural | Gatta is the lead from from the Dukamo family behind Daye Bensa. The lots from this farm are just a bit cleaner and more defined than other G1 lots from any washing station. The Odako in specific is marked by it's friendly and tropical nature (not like it's Anearobic sister lot). Because of it's clean nature (many stages of manual selection), you should not miss this on your cupping table if you search for a special filter or espresso lot. Cupped 25/4/2023: The coffee still has all of it's complexity, we do feel that the coffee should be used within a short time span as the coffee will start aging towards the summer. | Dried Fruit, Passion Fruit, Cream, Mandarin Orange | 9 | 30kg Grainpro | SPOT | August '22 | € 15,50 | € 15,00 | JARC 74112 & cultivated local varieties | 2120 masl | Producer Profile | ||||
| ET22014 | Ethiopia | 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Outgrowers Teraga - Laayyoo Natural - Quality 1 | Natural | Mildest lot from Sookoo that will be great in espresso or as a blend component | Earl Grey, Lemon, Magnolia, Stone Fruit | 54 | 60kg GP | SPOT | June '22 | €11,49 | € 9,00 | € 8,00 | € 8,00 | 2120 masl | Producer Profile | |||
| ET22015 | Ethiopia | 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Outgrowers Teraga - Qaballa Natural - Quality 1 | Natural | This is a classic Ethiopian profile - floral and citrusy, will be brilliant as a filter | Floral, Jasmine, Lime, Orange Blossom | 5 | 60kg GP | SPOT | June '22 | €11,49 | 2120 masl | Producer Profile | ||||||
| ET23660 | Ethiopia | 85+ points | Ethiopia: Keramo village - Sidama Bensa | Station lot - Keramo - Washed Q1 | Washed | This is a beautiful example of a "classic Ethiopian profile" - floral, fruity, and citrusy. All displayed with clarity, a tribute to the quality of this cup. Recommended for both filter and espresso - just add water. | Earl Grey, Blueberry, Peach, Lemon, Violet | 17 | 60kg GP | SPOT | May '23 | €13,74 | € 13,38 | € 13,03 | JARC 74112 & cultivated local varieties | |||||
| ET23662 | Ethiopia | 85+ points | Ethiopia: Hamasho village - Sidama Bensa | Station lot - Hamasho - Washed Q1 | Washed | Subtle notes of citrus combine with a brown-sugary sweetness. Add this to your espresso blend for it's balancing acidity and nuanced fruit . | Mandrin, Dried Fruit, Citrus Peel, Brown Sugar | 54 | 60kg GP | SPOT | August '23 | €11,95 | € 11,75 | € 11,50 | €11,25 | Cultivated local varieties | ||||
| ET23672 | Ethiopia | 85+ points | Ethiopia: Bombe village - Sidama Bensa | Station lot - Bombe - Natural Q1 | Natural | This coffee displays a delicious and complex assorment of fruity notes which are easily accesible through all roasting methods and brewing styles. | Bergamot, Cranberry, Golden Kiwi | 43 | 60kg GP | SPOT | May '23 | €12,90 | € 12,42 | € 11,94 | JARC 74112 & cultivated local varieties | 1920–2020 m.a.s.l. | ||||
| ET23674 | Ethiopia | 85+ points | Ethiopia: Keramo village - Sidama Bensa | Station lot - Keramo - Natural Q1 | Natural | Offering an abundance of vibrant fruit notes, this coffee could be roasted as filter, espresso, or even omni roast. | Blueberry, Cranberry, Red Apple, Toffee | 3 | 60kg GP | SPOT | May '23 | €13,85 | €12,99 | € 12,75 | € 12,49 | JARC 74112 & cultivated local varieties | 1920–2020 m.a.s.l. | |||
| ET23682 | Ethiopia | Exceptional | Ethiopia: Gatta Farm - Sidama Bensa | Single farm lot - Odako Natural - Dukamo Family | Natural | Tropical and lively, this offers a whole selection of nuanced fruit notes, namely Papaya and Raspberry. This has some seriously boozy acidity which balances nicely in a filter brew. | Raspberry, Papaya, Star Anise | 22 | 30kg Grainpro | SPOT | August '23 | €18,07 | € 17,40 | € 16,73 | JARC 74112 & cultivated local varieties | 2120 m.a.s.l. | ||||
| ET23684 | Ethiopia | Exceptional | Ethiopia: Gatta Farm - Sidama Bensa | Single farm lot - Natural dry Anaerobic - Dukamo Family | Anaerobic | This complex and aromatic Ethiopian coffee will be as forgiving in your v60 as it will in your roaster; it offers an array of citrus fruit nuanced with blueberry notes. A delicious and expressive style of an Ethiopian natural which is almost as easy to roast as it is to drink. | Blood Orange, Blueberry, Peach, Chocolate | 9 | 30kg Grainpro | SPOT | August '23 | €25,82 | € 24,86 | JARC 74112 & cultivated local varieties | 2120 m.a.s.l. | |||||
| ET23690 | Ethiopia | Exceptional | Ethiopia: Gatta Farm - Sidama Bensa | Single farm lot - Bombe Natural wet Anaerobic - Yeast fermentation profile TCQ#18 | Anaerobic | Fruity, aromatic, and clean are three of our favourite attributes of this coffee. Due to the delicate acidity and complex fruit notes we recommend roasting this for filter methods. | Orange Juice, Strawberry, Cranberry, Cacao | 3 | 30kg Grainpro | SPOT | August '23 | €30,20 | € 28,99 | JARC 74112 & cultivated local varieties | 2120 m.a.s.l. | |||||
| ET23796 | Ethiopia | 85+ points | Ethiopia; Primrose - Yirgacheffe | Station lot - Yirgacheffe - Gargari Gutiti - Q1 | Washed | 20 | 60kg GP | August '23 | €11,49 | €13,99 | € 13,50 | € 13,00 | ||||||||
| ET23720 | Ethiopia | 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Haro Wachu Station - Laayyoo Natural - Q1 | Natural | This coffee offers, in all it's complexity, a wide range of exciting flavours. For this reason we recommend a filter method to spread out the nuanced notes of papaya, strawberry, and blood orange. If you do wish to roast this for espresso you'll find it to be a forgiving bean, cupping well at most roast-levels. | Papaya, Blueberry, Pineapple | 55 | 60kg GP | SPOT | July '23 | €13,99 | € 12,99 | € 12,49 | € 11,99 | 74158,74110,75112 | 2200-2350 masl | |||
| ET23718 | Ethiopia | 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Raro Nensebo - Qaballa Natural - Q1 | Natural | An unmistakeable Ethiopian coffee, perfect as an aromatic filter brew, single origin espresso, or the bright and fruity component to lift your espresso blend up. | Bergamot, Blueberry, Lemon Peel, Cocoa Powder | 11 | 60kg GP | SPOT | July '23 | €13,99 | € 12,99 | € 12,49 | € 11,99 | 74158,74110,75112 | 2200 masl | |||
| GT22172 | Guatemala | 83-85 points | Guatemala: Entre Volcanes - Antigua | Station lot - Smallholders Project Antigua | Washed | Multipurpose Guatemala that can be a good and stable base as a "house" coffee | Prune, Red Apple, Round, Spicy, Dark Chocolate | 8 | 69kg GP | SPOT | August '22 | €11,41 | Caturra, Bourbon | 1500-1700 masl | Producer Profile | |||||
| GT22176 | Guatemala | 85+ points | Guatemala: El Limonar - Huehuetenango | Single farm lot - Ramiro Martinez - Caturra/Bourbon | Washed | Super clean and juicy Guatemala that will shine as a filter roast. Coffee has a crispy malic acidity and sweetness of dried fruits | Dried Fruit, Orange Peel, Cacao Nibs, Tamarind | 17 | 69kg GP | SPOT | August '22 | €12,49 | € 12,24 | Caturra, Bourbon | 1600-1,700 masl | Producer Profile | ||||
| GT22186 | Guatemala | 83-85 points | Guatemala: Naranja - Huehuetenango | Single farm lot - Manuel Velasquez - Caturra/Bourbon | Washed | It is all about balance and sweetnesss in this coffee, that go along with juiciness. Great shot for both filter and espresso | Blood Orange, Caramel, Red Apple, Sparkling | 9 | 69kg GP | SPOT | August '22 | €12,49 | Caturra, Bourbon | 1500-1600 masl | Producer Profile | |||||
| GT23015 | Guatemala | 85+ points | Guatemala: Entre Volcanes - Antigua | Group lot - Small Producer Program | Washed | Caramel Floral Juicy Mandarin Orange Milk Chocolate Orange Peel Stone Fruit | 35 | 69kg GP | SPOT | August '23 | €11,97 | € 11,43 | Bourbon, Caturra, Catuai | 1500-1800 masl | ||||||
| GT23017 | Guatemala | 85+ points | Guatemala: San Sebastian - Antigua | Micro lot - Falla Family - Pacamara | Natural | White Grape, Blackberry, Jasmin, Peach, watermelon | 1 | 69kg GP | SPOT | August '23 | €22,23 | € 21,21 | Pacamara | 1600 | ||||||
| GT23016 | Guatemala | 85+ points | Guatemala: Bendición - Palencia | Micro lot - José Alfredo Gómez | Natural | Melon, Orange Blossom, Star Fruit, Tropical Fruit | 12 | 69kg GP | SPOT | August '23 | €14,69 | € 14,02 | Catisic | 1500-1800 masl | ||||||
| NI22105 | Nicaragua | 83-85 points | Nicaragua: Las Segovias - Nueva Segovia | Group lot - Las Segovias - SHG EP | Fully Washed | Easy-going coffee that can be a good introduction to specialty espresso. Best to use as a single espresso or base of an blend. | Caramel, Cacao Nibs, Roasted Walnut | 71 | 69kg GP | SPOT | August '23 | €7,50 | € 7,10 | € 7,00 | € 6,00 | CatuaÃ, Caturra, Pacas, Bourbon | 1300-1800 masl | Producer Profile | ||
| NI22106 | Nicaragua | 85+ points | Nicaragua: La Bendicion - Nueva Segovia | Single-farm lot - Luis Alberto Balladares - Pacamara | Natural | One of the pearls out Nicaragua this season. Amazingly delicate and subtle, this pacamara lot will change your perception of this variety. Works great both as a special filter and single espresso | Floral, Fresh, Guava, Lemon, Mint | 3 | 69kg GP | SPOT | August '23 | €15,59 | Pacamara | 1500-1700 masl | Producer Profile | |||||
| NI22109 | Nicaragua | 85+ points | Nicaragua: Un Regalo de Dios - Nueva Segovia | Single-farm lot - Luis Alberto Balladares - Java | Natural | Softest and most remarkable lot from last Nicaragua season, tons of dried fruits makes this coffee taste like compote drink. It is ideal for espresso, but also surprising as a filter. Cupped on 26/5: The coffee is still juicy and usuable for filter. Roast tip: The coffee is slightly harder to get right as sample roast, don't be deceived by some of the earlier cracks you here, truly wait for the first rolling crack. | Dried apricot, Prune, Guava, Cacao Nibs | 17 | 69kg GP | SPOT | August '23 | €15,30 | € 14,73 | € 14,44 | Java | 1500-1700 masl | Producer Profile | |||
| NI23007 | Nicaragua | 85+ points | Nicaragua: Brisas de Mogoton - Nueva Segovia | Micro lot - Red Catuaà | Natural | Black Tea, Blackberry, Caramel, Marsepan, Orange, Red Apple | 14 | 69kg GP | Afloat | September '23 | €13,09 | € 12,49 | € 11,90 | Red Catuai, Yellow Catuai | 1400 | |||||
| NI23008 | Nicaragua | 85+ points | Nicaragua: La Bendición - Nueva Segovia | Micro lot - Luis Alberto Balladarez - Pacamara | Natural | 28 | 69kg GP | Afloat | September '23 | €16,74 | € 15,98 | € 15,22 | pacamara | 1200 masl | ||||||
| NI23009 | Nicaragua | 85+ points | Nicaragua: La Bendición - Nueva Segovia | Micro lot - Luis Alberto Balladarez - Pacamara | Honey | 9 | 69kg GP | Afloat | September '23 | €16,74 | € 15,98 | € 15,22 | pacamara | 1200 masl | ||||||
| NI23010 | Nicaragua | 85+ points | Nicaragua: Un Regalo de Dios - Nueva Segovia | Micro lot - Luis Alberto Balladarez - Pacamara Small Bean selection | Natural | Grape, Raspberry, Raisin | 20 | 69kg GP | Afloat | September '23 | €15,22 | € 14,53 | € 13,83 | pacamara small beans | 1300 masl | |||||
| Ni23013 | Nicaragua | 85+ points | Nicaragua: Un Regalo de Dios - Nueva Segovia | Micro lot - Luis Alberto Balladarez - Red Catuaà | Natural | Blackberry, Kiwi Gold, Peach | Reserved | 69kg GP | Afloat | September '23 | €16,74 | € 15,98 | € 15,22 | Red Catuai | 1400 masl | |||||
| NI23019 | Nicaragua | 85+ points | Nicaragua: Santa Maria de Lourdes - Nueva Segovia | Micro lot - Octavio Peralta - Red Catuai - Anaerobic | Natural | RIpe Mango, Rum | 5 | 69kg GP | Afloat | September '23 | €15,83 | € 15,11 | Red Catuai | 1300 – 1550 masl |
With our first RVO-funded training on Brand Coffee Farm completed, we have officially launched the Mubende chapter of Futureproof Coffee Collective (FCC) Uganda. The lessons, brought to life by the brains and spirit behind RockInSoil, Ruben Borge, focused on equipping producers with the knowledge and practical understanding to produce their own organic inputs.
Edwin Noreña is the coffee designer behind Finca Campo Hermoso, Quindio, Colombia. He’s an innovative farmer who is changing the traditional way of processing coffee.
Santa Maria is our stable 84points group lot consisting of coffees from small producers around the area with whom we have direct relationships.
Jorge Rojas, a fourth-generation coffee grower, manages Finca El Jardin. He developed an innovative fermentation and drying process.
Address: Nieuwendammerdijk 526P, 1023BX, Amsterdam, Netherlands
Email: we@thecoffeequest.com