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Colombia
Santa Maria, Huila – A successful story of partnership
The Coffee Quest is present with both feet inside the community of Santa Maria in Huila. Developing lasting relationship and projects to protect the Huila Volcano and its National Park.
Popular stories
Our Highlights
Sítio Bateia, growing the best beans
Thao Ngan Nguyen
January 19, 2022
Sitio Bateia dates back to the 1900s with Vager’s great-grandfather. Coffee played an irreplaceable role in the family and keeps growing.
Finca El Corozal, example of perseverance
Angela Capogna
January 5, 2022
Delfin Carvajal runs Finca El Corozal in Garzón, Huila. The main varieties he produces are Caturra, Castillo, and Colombia.
Farmers Coffee, the aspiring young generation in Espirito Santo
Thao Ngan Nguyen
December 15, 2021
Farmers Coffee was born in 2019 thanks to the dream of four young farmers (Dério Brioschi, João Paulo, Luiz Henrique and Felipe) in the Espirito Santo region, Brazil. They are the children of coffee growers, who sought to reconcile the tradition of their families, without losing the will to bring the new and modernity.
Our HIghlights
Discover our featured coffee stories...
Santa Maria, Huila – A successful story of partnership
The Coffee Quest is present with both feet inside the community of Santa Maria in Huila. Developing lasting relationship and projects to protect the Huila Volcano and its National Park.
Edwin Noreña – Turning coffee tradition into innovation
Edwin Noreña is the coffee designer behind Finca Campo Hermoso, Quindio, Colombia. He’s an innovative farmer who is changing the traditional way of processing coffee.
Exótico de Giraldo – Supporting the community in Antioquia
Exotico de Giraldo is our group lot from Antioquia. High altitudes and very dense beans for a rich cup profile. For several years, The Coffee Quest has been supporting the community of Giraldo thanks to our local presence and impact projects.
La Sierrita – High altitude lot from Antioquia
La Sierrita is our fully traceable group lot from small farmers, known for its high altitude. The Coffee Quest Colombia has been supporting the community of Giraldo for several years, focusing on social impact.
| ID | Country | Quality | Origin / Producer | Lot | Process | Recommendation | Cup Profile | Units | Pack | Status | Arrival | Forward (€/kg) | 1+ unit (€/kg) | 10+ (€/kg) | 20+ (€/kg) | 50+ (€/kg) | Variety | Altitude | Quality Analysis | Read the story |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BR21289 | Brazil | SCA: 83-85 points | Brazil: Cerrado Gold - Cerrado Mineiro | Regional lot - Cerrado Gold - TCQ Selection scr. 16-18 | Natural | Multipurpose thick natural Brazil with intense notes of dark chocolate and of hint blueberries. The lot has been sourced from individual farmers and put together by The Coffee Quest Brasil team. Will serve good in espresso or as a blend component as well as wow filter. | Almond, Cherry, Blueberry, Dark Chocolate, Thick, Round | 40 | 60kg GP | SPOT | March '22 | €7,39 | € 7,32 | € 7,22 | € 7,05 | Various | 900-1100 m.a.s.l. | Review Quality Report | Producer Profile | |
| BR21180 | Brazil | SCA: 83-85 points | Brazil: Sapucaí Valley - Mantiquiera | Sapucaí Valley - Ferreira Family - Agroforestry Project | Natural | The lot provides a more economic alternative to agroforestry project from Pedra Petra. This lot was created to purchase the remaining volume from the Eduardo and find market among small roasters. The lot has maintained the sweetness which is typical to the Mantiquiera mountain range. The end-result a brighter and balanced sweet cup - this lot is an amazing base for blending purposes. For example; try it together washed Ethiopian ET21069 (25%) this (espresso) blend will delight your taste buds. | Milk Chocolate, Overall Sweet, Red Apple, Juicy | 63 | 60kg GP | SPOT | March '22 | €7,73 | €7,52 | € 7,39 | € 7,25 | Various | 1000-1100 m.a.s.l. | Review Quality Report | Producer Profile | |
| BR21193 | Brazil | SCA: 85+ points | Brazil: Fazenda do Juquina - Mantiquiera | Micro lot - Ivan & Eder - Yellow Catucaí | Natural | The lots from Juquina are always a pleasure to receive! Their profiles combine fruity notes with an excellent body creating a clean natural Brazil which will fit both espresso and filter. This lot has a diverse flavour plate followed by good sweetness, rounded body and lingering aftertaste that create beautiful balanced cup. | Orange, Dark Chocolate, Nutty, Overall Sweet | 5 | 60kg GP | SPOT | December '21 | €8,10 | Yellow Catuai | 1290 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| BR21158 | Brazil | SCA: 83-85 points | Brazil: Sítio Braga - Espírito Santo | Single farm lot - Jeremias Braga - Red Catuaí | Pulped Natural | Espírito Santo is known for it's sweet pulp naturals. In contrast to the main coffee areas in Minas Gerais where natural processing is the standard, the producers in Espírito Santo deal with higher air humidity. The lot from Jeremias Braga is a good example of a bold and sweet pulped natural lot, whe. Coffee creates a great foundation for both for single espresso and blend. Think about combining the lot with a Central American honey. | Brown Spice, Nutty, Golden Raisin, Cacao Nibs | 13 | 60kg GP | SPOT | January '22 | € 8,06 | € 7,58 | Red Catuaí | 1000 - 1200 m.a.s.l. | Review Quality Report | Producer Profile | |||
| BR21204 | Brazil | SCA: 83-85 points | Brazil: Fazenda Do Salto - Sul de Minas | Single farm lot - Otávio Reis - Pulped Natural - Catuaí | Pulped Natural | Taste profile of rhubarb, dried fruits and hazelnut paste makes this Brazil stand out, Good choice for fruity easy-going filter or sweet espresso | Dark Chocolate, Green Grape, Pecan, Rhubarb | 1 | 60kg GP | SPOT | € 7,68 | € 7,42 | € 7,24 | Catuaí | 1050 m.a.s.l. | Review Quality Report | Producer Profile | |||
| BR21240 | Brazil | SCA: 85+ points | Brazil: El Dorado - Mogiana | Micro lot - El Dorado Group - Jean Faleiros - Red Catuaí | Natural | A solid base for espresso blends. Can be mixed with Costa Rica or Ethiopia. | Brown Spice ,Cream, Red Berries, Milk Chocolate | 13 | 60kg GP | SPOT | March '22 | € 8,59 | € 8,07 | Red Catuai | 1300 m.a.s.l | Review Quality Report | Producer Profile | |||
| BR22801 | Brazil | Decaffeinated | Brazil: Fruitas Prohibidas Co2 DECAF - Cerrado Mineiro | Cerrado Gold Decaf - TCQ Selection scr. 16-18 | Natural | Brown Sugar, Cherry, Cookies, Sweet | 100 | 25kg PP | SPOT | March '22 | € 9,61 | € 9,22 | € 8,92 | Various | 900-1100 m.a.s.l. | |||||
| BR22802 | Brazil | Decaffeinated | Brazil: Fruitas Prohibidas Co2 DECAF - Sítio Bateia - Espírito Santo | Single farm lot - Vagner Santori Decaf - Red Catuaí & Catucaí | Pulped Natural | Cookies, Dark Chocolate, Hazelnut, Stone Fruit, Sweet | 108 | 25kg PP | SPOT | March '22 | € 9,99 | € 9,61 | € 9,22 | Red Catuaí, Catucaí | 1000 - 1200 m.a.s.l. | |||||
| BR22312 | Brazil | SCA: 82-83 points | Brazil: Cocapil - Mogiana | Group lot - Mogiana Gold TCQ Selection scr. 17-18 | Natural | Cup is sweet and balanced with stone fruit flavour and nougat-like aftertaste, which makes this lot perfect match for espresso. | Cookies, Nougat, Nutty, Stone Fruit | 164 | 60kg GP | Expected | January 23 | € 7,35 | € 8,25 | € 8,10 | € 7,95 | Various | 950 - 1000 m.a.s.l. | Producer Profile | ||
| BR22246 | Brazil | SCA: 83-85 points | Brazil: Fazenda Pedra Petra - Mantiquiera | Single farm lot - Eduardo Ferreira de Sousa - Agroforestry farm | Natural | Sweet, Caramel, Milk Chocolate, Hazelnut | 100 | 60kg GP | Expected | January 23 | €7,95 | |||||||||
| BR22218 | Brazil | SCA: 85+ points | Brazil: El Dorado - Mogiana | Micro lot - El Dorado Group - Jean Faleiros - Red Catuaí | Natural | Cherry, Mango, Plum, Sweet, Tropical Fruit | 101 | 60kg GP | Expected | January 23 | €11,11 | |||||||||
| BR22200 | Brazil | SCA: 85+ points | Brazil: El Dorado - Mogiana | Micro lot - El Dorado Group - Jean Faleiros - Red Catuaí | Natural | Chocolate, Cinnamon, Magnolia, Pineapple, Raisin, Raspberry | 6 | 60kg GP | Expected | January 23 | €11,38 | |||||||||
| BR22157 | Brazil | SCA: 85+ points | Brazil: Fazenda do Juquina - Mantiquiera | Micro lot - Ivan & Eder - Yellow Catucaí | Natural | Apple, Brown Sugar, Chocolate, Mango, Nougat | 10 | 60kg GP | Expected | January 23 | €9,35 | |||||||||
| BR22170 | Brazil | SCA: 85+ points | Brazil: Fazenda do Juquina - Mantiquiera | Micro lot - Ivan & Eder | Natural | Baked Apple, Cream, Milk Chocolate, Nutty, Peach | 34 | 60kg GP | Expected | January 23 | €9,35 | |||||||||
| BR22213 | Brazil | SCA: 85+ points | Brazil: Fazenda Do Salto - Sul de Minas | Micro lot - Otávio Reis - Yellow Bourbon | Natural | Black Tea, Cherry, Chocolate, Orange Blossom, Plum, Raisin | reserved | 60kg GP | Expected | January 23 | €9,10 | |||||||||
| CL22010 | Colombia | SCA: 83-85 points | Colombia: Giraldo Station - Antioquia | Group lot - Exotico de Giraldo - April | Washed | The Coffee Quest Colombia has been supporting the community of Giraldo for several years by working on various outreach programmes (women empowerment, health services). Through our local presence we are able to provide tailored feedback on quality and organise group trainings for the local farming community. This provides the basis for consistency in this coffee. Due to the high average altitudes, 2000 m.a.s.l. and above, we find this is a people pleasing espresso while having sufficient acidity to be an excellent filter coffee as well. Coffee has a good sweetness and works great for blending purposes. | Orange Peel, Sweet, Red Apple, Golden Raisin, Vanilla, Thickness | 6 | 70kg GP | SPOT | April '22 | € 10,21 | € 10,05 | € 9,88 | Caturra, Castillo, Colombia | 1900-2250 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL22031 | Colombia | SCA: 83-85 points | Colombia: Giraldo Station - Antioquia | Group lot - Exotico de Giraldo - May | Washed | The Coffee Quest Colombia has been supporting the community of Giraldo for several years, working on various outreach programmes (women empowerment, health services). Through our local presence we are able to provide tailored feedback on quality and organize group trainings for the local farming community. This is third Exotico lot from the '22 Antioquia main harvest! In comparison with the March and April arrival of Exotico, this lot has a slightly enhanced sweetness due to the slower riping fruit at high altitudes. The farmers contributing to this lot deliver the coffee in the last stage of the harvest. This denser coffee creates a sweeter and more ripe acidity, making it a good basis for filter coffee as well as espresso | Caramel, Plum, Black Currant, Fresh, Sweet | 19 | 70kg GP | SPOT | May '22 | € 10,84 | € 10,58 | Caturra, Castillo, Colombia | 1900-2250 m.a.s.l. | Review Quality Report | Producer Profile | |||
| CL22055 | Colombia | SCA: 83-85 points | Colombia: Santa Maria - Huila | Group lot - Café Santa Maria - August | Washed | The Santa Maria group lot is the result of a five year partnership, in the Northern Huila town, between The Coffee Quest Columbia and the local community. The area continues to be affected by the presence of the guerillas, making it hard to produce coffee and work on improving quality. The Coffee Quest is able to provide access to the quality market and pay a price in relation to quality. Our local cupper, Alberto, has selected various lots from the Huila main harvest, combining lots from local farmers around Santa Maria into this group lot. The profile of the Santa Maria showcases a balance cup with soft plum and sweet melon notes. Coffee has warm spicy notes and great sweetness - making this a multi-purpose lot ideal for espresso or filter. | Plum, Cantaloupe, Black Tea, Brown Spice, Cinnamon | 31 | 70kg GP | SPOT | August '22 | € 11,34 | € 11,16 | € 10,89 | Caturra, Colombia, and Castillo | 1650-2000 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL22057 | Colombia | SCA: 83-85 points | Colombia: Buesaco - Nariño | Group lot - Cafe Buesaco - August | Washed | In 2021, The Coffee Quest Colombia decided to expand their horizon to find lots in Nariño, the region to the south-west of Colombia. Our search has led us to the village of Buesaco, where we work with local partners to find clean coffee lots to add in our assortment. The coffee represents a classic high altitude lot which can be used for omni-roast and espresso lots. | Red Apple, Melon, Red Currant, Vanilla, Sweet, | 10 | 70kg GP | SPOT | August '22 | € 11,12 | € 10,94 | € 10,85 | Caturra, Colombia, and Castillo | 1650-2000 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL22011 | Colombia | SCA: 85+ points | Colombia: Giraldo Station - Antioquia | Group lot - La Sierrita - April | Washed | This is a true high altitude Colombian! The coffee cherry matures slower on the high slopes of Antioquia, developing into denser coffee beans. As a result the acidity in the La Sierrita group lot is clean and juicy, making this a nice filter or complex sweet espresso. The Coffee Quest Colombia has been supporting the community of Giraldo for several years, working on various outreach programmes (women empowerment, health services). Through our local presence we are able to provide tailored feedback on quality and organise group trainings for the local farming community. | Mandarin, Cherry, Chocolate, Red Apple, Vanilla | 23 | 70kg GP | SPOT | April '22 | € 11,13 | € 10,86 | € 10,68 | Caturra, Castillo, Colombia | 1900-2250 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL22032 | Colombia | SCA: 85+ points | Colombia: Giraldo Station - Antioquia | Group lot - La Sierrita - May | Washed | This is a true high altitude Colombian! The coffee cherry matures slower on the high slopes of Antioquia, developing into denser coffee beans. As a result, the acidity in the La Sierrita group lot is clean and juicy. The Coffee Quest Colombia has been supporting the community of Giraldo for several years, working on various outreach programmes (women empowerment, health services). Through our local presence we are able to provide tailored feedback on quality and organize group trainings for the local farming community. This coffee has a super nice wild berry-like profile, which creates a playful cup both as filter or espresso roast. | Juicy, Orange, Green Apple, Wild Berries | 28 | 70kg GP | SPOT | May '22 | € 11,68 | € 11,45 | € 11,22 | Caturra, Castillo, Colombia | 1900-2250 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL22034 | Colombia | SCA: 85+ points | Colombia: Laboyano - Huila | Group lot - Laboyano - May | Washed | Laboyano is the nickname for the Pitalito valley and those who call it their home. Did you know that the Pink Bourbon variety originated from this area? The Coffee Quest Colombia works around the clock to make sure the Pink Bourbon is perfeclty blended into this Laboyano group lot. This gives the coffee that nice and playfull rhurbarb-like cup profile. Make sure to try this one as a filter! | Red Currant, Rhubarb, Wild Berries, Juicy | 21 | 70kg GP | SPOT | May '22 | € 11,74 | € 11,45 | Pink Bourbon, Tipica, Caturra, Castillo, Colombia | 1750-2100 m.a.s.l. | Review Quality Report | Producer Profile | |||
| CL22014 | Colombia | SCA: 85+ points | Colombia: Mujeres de Colombia - Antioquia | Group lot - Women's Group Giraldo | Washed | A two hour drive from The Coffee Quest Colombia Headquarters, this lot has solely been produced the women of Giraldo who aim to be agents of change in their society. We have co-organised several workshops to help these producers realise this goal and have identified shared values on which to build upon. During 2022, five workshops have been given, which combine a focus on rural entrepreneurship and women leadership. We will continue to work alongside these producers to achieve our shared goal of a changed society for the better. This versatile lot can be the perfect flagship espresso due to its consistency and the positive social change that comes with it. | Plum, Red Currant, Cookies, Brown Spice, Dark Chocolate, Sweet | 8 | 70kg GP | SPOT | April '22 | €11,03 | Caturra | 1900-2250 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL22035 | Colombia | SCA: 85+ points | Colombia: Mujeres de Colombia - Antioquia | Group lot - Women's Group Giraldo | Washed | A two hour drive from The Coffee Quest Colombia Headquarters, this lot has solely been produced the women of Giraldo who aim to be agents of change in their society. We have co-organised several workshops to help these producers realise this goals and have identified shared values on which to build upon. During 2022, five workshops have been given, which combine a focus on rural entrepreneurship and women leadership. We will continue to work alongside these producers to achieve our shared goal of a changed society for the better. Due to consistency and the positive social change that comes with it - this versatile lot can be the perfect flagship espresso or filter, supported by its creamy and smooth profile. | Elderflower, Green Apple, Black Currant, Milk Chocolate, Creamy | 6 | 70kg GP | SPOT | May '22 | € 11,95 | Caturra, Castillo, Colombia | 1900-2250 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL22052B | Colombia | SCA: 85+ points | Colombia: La Victoria - Huila | Group lot - La Victoria - August | Washed | Located in the secluded town of Santa Maria there is a community of farmers that still grows the oldschool Typica varietal. The area continues to be affected by the presence of the guerillas, which is one of the reasons the Castillo variety was not mass introduced. The current situation makes it hard to work on improving quality. The Coffee Quest is happy to be locally present and provide access to the quality market and pay a price in relation to quality. The La Victoria is a mixture of Typica, Colombia and Caturra which allowes for a tea-like flavour to surface and be complemented by apple and blackberry notes. Good option for 'easy-going' espresso and filter. | Blackberry, Apple, Juicy, Green Tea | 20 | 70kg GP | SPOT | August '22 | € 11,84 | € 11,55 | € 11,36 | Caturra, Typica or Bourbon varieties | 1700-2200 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL22036 | Colombia | SCA: 85+ points | Colombia: Los Osos - Huila | Group lot - Los Osos "The Bears" | Washed | Los Osos is one of the lots that does not have any Castillo blended. Farmers that contribute, mainly provide Caturra and Typica lots which have an excellent acidity. Try them out on both filter and espresso. | Mango, Blackberry, Red Apple, Black Tea, Lemonade, Milky, Red Grape | 2 | 70kg GP | SPOT | May '22 | € 11,63 | € 11,40 | Caturra, Typica or Bourbon varieties | 1700-2200 | Review Quality Report | ||||
| CL21067 | Colombia | SCA: 85+ points | Colombia: Finca El Corozal - Huila | Micro lot - Finca El Corozal - Delfin Carvajal Córdoba - November | Natural | Complex cup with subtle floral and tropical fruit notes. Will serve a good job in batch brew and can be a great complex espresso | Caramel, Elderflower, Guava, Papaya, Vanilla | 7 | 70kg GP | SPOT | November '21 | € 9,35 | € 8,91 | Caturra, Castillo, Colombia | 1500 m.a.s.l | Review Quality Report | Producer Profile | |||
| CL21092 | Colombia | SCA: 85+ points | Colombia: Finca El Corozal - Huila | Micro lot - Finca El Corozal - Delfin Carvajal Córdoba - January | Natural | Wonderful coffee for sweet balanced espresso and daily filter with caramel apple - like flavour. | Brown Spice, Cantaloupe, Caramel, Red Apple | 11 | 70kg GP | SPOT | January '22 | €10,32 | € 10,09 | € 9,87 | Caturra, Castillo, Colombia | 1500 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL22030 | Colombia | SCA: 85+ points | Colombia: Finca El Vergel - Huila | Micro lot - Robinson Rozo - Geisha - April | Natural | What a gem! Delicate and fragrant micro lot with vibrant acidity and multi-flavour profile will be in the spotlight as a filter. | Jasmine, Peach, Delicate, Black Currant, Caramel, Elderflower | 1 | 35kg GP | SPOT | € 15,59 | Geisha | 1920 m.a.s.l | Review Quality Report | Producer Profile | |||||
| CL21060 | Colombia | SCA: 85+ points | Colombia: Finca El Vergel - Huila | Micro lot - Robinson Rozo - Geisha - November | Natural | Fruity bomb in you cup that sparkles with notes of mango, tropical fruits, milk chocolate and elderflower syrup. Filter and single origin espresso roast will compliment complexity of this coffee. | Lingering, Milk chocolate, Guava Milk, Red Apple | 2 | 35kg GP | SPOT | November '21 | € 14,69 | Geisha | 1920 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL21069B | Colombia | SCA: 85+ points | Colombia: Finca El Vergel - Huila | Micro lot - Robinson Rozo - Geisha - December | Natural | Amazing fragrant lot form Finca El Vergel. This almost Ethiopia-like coffee has a delicate but complex profile which will shine in filter! | Floral, Green Grape, Lime, Sparkling | 6 | 35kg GP | SPOT | December '21 | € 15,61 | Geisha | 1920 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL21089 | Colombia | SCA: 85+ points | Colombia: Finca El Vergel - Huila | Micro lot - Robinson Rozo - Java | Natural | Smooth cup with delicate acidity and subtle profile will be appriciated both in filter and espresso | Sweet, Apple, Cookies, Dark Chocolate, Raisin | 4 | 35kg GP | SPOT | January '22 | € 11,58 | Java | 1920 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL22038 | Colombia | SCA: 85+ points | Colombia: Las Perlitas - Huila | Microlot - Las Perlitas "The Little Pearls" Huila | Washed | Sweet lot from Colombia that will fit perfectly espresso and filter roast. Coffee has pomegrante-like core flavour and good juiciness | Lemon, Black Tea, Pomegranate, Strawberry, Sweet | 4 | 70kg GP | SPOT | May'22 | € 14,90 | € 14,49 | Caturra, Castillo, Colombia, Geisha and Pink Bourbon | 1650-2000 m.a.s.l | Review Quality Report | Producer Profile | |||
| CL22006 | Colombia | SCA: 85+ points | Colombia: Finca El Paraïso Gigante - Huila | Micro lot - Ernedis Rodriguez - Caturra/Java | Washed | Super juicy and sweet cup with vibrant mandarin-like acidity, clean and silky body. Great option for filter coffee and juicy espresso | Blackberry, Plum, Brown Sugar, Brown Spice, Mandarin | 6 | 70kg GP | SPOT | March '22 | € 12,38 | Caturra, Java Nica | 1840 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL21052 | Colombia | SCA: Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Tropical | Thermal Shock, Washed | This coffee is one of the newer experiments from Diego Bermudez. The tropical notes will surprise you! The lot has been discounted in price for loosing balance over time, to set an attractive quality price point. | Dark Chocolate, Floral, Lime, Papaya | 3 | 35kg GP | SPOT | Octobre '21 | € 17,00 | Caturra, Castillo, Colombia | 1850 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22063 | Colombia | SCA: Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Red Plum | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile and is certain to make you go ‘wow.’ You can expect this particular coffee to remind you of raspberries, cream and candy with a smooth floral note with a milk chocolate base. | Blood orange, Guava, Plum, Violet, Great Balance, Juicy Acidity | 43 | 35kg GP | SPOT | August '22 | € 27,96 | € 26,96 | € 25,96 | € 24,96 | Castillo, Pacamara, Geisha, Laurina. | 1850 m.a.s.l | Review Quality Report | Producer Profile | |
| CL22069 | Colombia | SCA: Exceptional | Colombia: Finca El Paraïso - Cauca | Micro lot - Diego Samuel Bermudez - Candy Geisha | Thermal Shock, Washed | Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile and is certain to make you go ‘wow.’ You can expect this particular coffee to have a candy sweetness with a syrupy kiwi and lime acidity. | Candy, Guava, Kiwi, Lime, Melon, Sweet, Syrupy | 21 | 35kg GP | SPOT | August '22 | € 79,50 | € 78,50 | € 77,50 | Geisha | 1960 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL22024 | Colombia | SCA: Exceptional | Colombia: Finca El Caucho - Huila | Competition lot - Roberto Achicue Ome - Huila Mágico 6th place | Washed | Perfect espresso match! Well- balanced and sweet this coffee has a distinct cherry note with a hint of florals and spices | Cherry, Black Tea, Stone Fruit, Sweet, Floral, Cinnamon | 4 | 35kg GP | SPOT | April '22 | € 15,08 | borbon rosado, colombia, caturro, castillo, senicafe 1 | 1650 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22026 | Colombia | SCA: Exceptional | Colombia: Finca La Esmeralda - Huila | Competition lot - José Quimbayo - Huila Mágico 2nd place | Washed | Lime, Passion Fruit, Wild Berries, Gummy Bear, Strawberry, Lemon Peel, Cinnamon, Tamarind, Brown Sugar | 1 | 35kg GP | SPOT | € 21,46 | 1700 m.a.s.l | https://www.thecoffeequest.com/wp-content/uploads/2022/04/CL22026.pdf | ||||||||
| CL22039 | Colombia | SCA: Exceptional | Colombia : Finca La Falda - Antioquia | Competition lot - Rubiel Alberto Higuita Manco - Antioquia Mágico 1st place | Washed | Parfume in the cup! Coffee glows with many delicate flavours and clean vibrant acidity. And it engages you to explore more of it | Floral, Green Apple, Green Tea, Guava, Juicy, Mandarin Orange | 1 | 35kg GP | SPOT | May '22 | € 25,80 | Castillo, Caturra, Tabi | 2000 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22040 | Colombia | SCA: Exceptional | Colombia: Finca La Guadua - Antioquia | Competition lot - Cirilo Antonio Serna Arango - Antioquia Mágico 8th place | Washed | Thick juicy cup that will stand both filter and espresso roast, bringing the best of into the cup | Grape Black Tea, Red Apple, Red Currant | 3 | 35kg GP | SPOT | May '22 | € 15,68 | Caturra | 1900 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22041 | Colombia | SCA: Exceptional | Colombia: Finca El Roble - Antioquia | Competition lot - Albeiro de Jesús Ramírez Aguirre - Antioquia Mágico 3rd place | Washed | This lot has an amazing comlexity and berry-like profile that for sure can be a highlight of filter or espresso line | Forrest Fruit, Blueberry, Strawberry, Cream, Floral, Lime | 6 | 35kg GP | SPOT | May '22 | € 22,43 | Caturra Chiroso | 1980 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22042 | Colombia | SCA: Exceptional | Colombia: Finca Buenavista - Antioquia | Competition lot - Ana María Arboleda Montoya - Antioquia Mágico 5th place | Washed | Coffee that is not commonplace. This lot twinkles with notes of elderflower, grape and rich cream. It is perfect for special line both in filter and espresso | Floral, Cream, Elderflower, Grape, Stone Fruit, Watermelon | 2 | 35kg GP | SPOT | May '22 | € 19,05 | Caturra Chiroso | 2000 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22043 | Colombia | SCA: Exceptional | Colombia: Doña Carmen - Antioquia | Competition lot - Carmen Montoya - Antioquia Mágico 7th place | Washed | Silky cup with clean bright acidity, will be great in a filter or as a juicy espresso | Black Tea, Blueberry, Jasmine, Red Apple, Red Currant | 3 | 35kg GP | SPOT | May '22 | € 17,35 | Caturra Chiroso | 2000 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22044 | Colombia | SCA: Exceptional | Colombia: Finca El Porvenir - Antioquia | Competition lot - Gloria Sepulveda - Antioquia Mágico 9th place | Washed | This lot has some great sweetness and playful citrus that all together are meant to be perfect espresso cup | Caramel, Floral, Grapefruit, Lemon, Melon, Sweet | 3 | 35kg GP | SPOT | May '22 | € 16,02 | Caturra Chiroso | Review Quality Report | Producer Profile | |||||
| CL22045 | Colombia | SCA: Exceptional | Colombia: El Pincel - Antioquia | Competition lot - Yenser Uran - Antioquia Mágico 4th place | Washed | Sparkling acidity in this coffee makes it a perfect match to filter roast, which can highlight grape and apple pulpiness in it | Elderflower, Concord Grape, Cream, Red Apple, Mandarin Orange, | 4 | 35kg GP | SPOT | May '22 | € 20,72 | Caturra Chiroso | Review Quality Report | Producer Profile | |||||
| CL22047 | Colombia | SCA: Exceptional | Colombia: Finca La Aguada - Antioquia | Competition lot - Yoiner Alberto Higuita - Antioquia Mágico 6th place | Washed | This coffee has boldness, balance and sweetness of dried fruits, making it being a great choice for both espresso and filter | Prune, Red Apple, Dried Fruit, Black Tea, Vanilla | 3 | 35kg GP | SPOT | May '22 | € 17,35 | Caturra, Castillo | Review Quality Report | Producer Profile | |||||
| CL22048 | Colombia | SCA: Exceptional | Colombia: Finca La Falda - Antioquia | Competition lot - Luis Alberto Manco - Antioquia Mágico 10th place | Washed | Mild and sweet, with hint of coconut and grapes - this coffee will be good both in filter and espresso. | Coconut, Concord Grape, Melon, Syrupy Sweet | 2 | 35kg GP | SPOT | May '22 | € 15,68 | Caturra | 1800 m.a.s.l | Review Quality Report | Producer Profile | ||||
| CL22019 | Colombia | Cascara: Dried Cherry Skin | Colombia: Finca Alcatraz - Huila | Cascara - Wilfredo Ule Vargas - Black Cherry | Pulped Cascara | Dried Fruit Compote, Sweet, Tea-like, Rose Hip | 2 | 20kg GP | SPOT | begin-April '22 | € 10,17 | Tipica, Bourbon Rojo, Geisha, Caturra | 1700-1860 m.a.s.l. | Producer Profile | ||||||
| CL22442 | Colombia | SCA: Exceptional | Colombia: Campo Hermoso - Quindio | Edwin Noreña - Velvet Caturra | Velvet Honey, Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto. Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Floral, Lemon, Lemongrass, Cinnamon, Citrus, Dark Chocolate, | 30 | 35kg GP | Pre-Order ONLY | March '23 | € 32,51 | Caturra | 1750 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL22444 | Colombia | SCA: Exceptional | Colombia: Campo Hermoso - Quindio | Edwin Noreña - Purple Caturra Wine Yeast | Honey, Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Concord Grape, Elderflower, Grape Soda, Lime | 50 | 35kg GP | Pre-Order ONLY | March '23 | € 35,53 | Caturra, Colombia Castillo | 1800 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL22446 | Colombia | SCA: Exceptional | Colombia: Campo Hermoso - Quindio | Edwin Noreña - Yellow Fruit Bourbon | Honey, Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Lime, Magnolia, Mango, Sweet, Tropical Fruit, Fragrant | 50 | 35kg GP | Pre-Order ONLY | March '23 | € 37,01 | Yellow Bourbon | 1900 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL22448 | Colombia | SCA: Exceptional | Colombia: Campo Hermoso - Quindio | Edwin Noreña - Red Fruit Caturra | Honey, Carbonic maceration | We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized. | Marshmallow, Raspberry, Strawberry, Milk Chocolate, Liquorice | 50 | 35kg GP | Pre-Order ONLY | March '23 | € 37,01 | Caturra, Colombia Castillo | 1800+ m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CL22054 | Colombia | SCA: 85+ points | Colombia: Smallholders - Huila | Group lot - Las Perlitas "The Little Pearls" Huila - Peaberry - May | Washed | The Little Pearls of Colombia represents various small farms from the Huila, Antioquia and Nariño region. The Coffee Quest Columbia has partnered with these small producers in order to produce experimental coffee and provide them the tools to improve their practices. In this lot you can expect the coffee to have mixture of brown sugar and carmel sweetness with red grape and redcurrant fruit notes finished with a touch a lemnon zest. | Red Grape, Red Currant, Lemon Zest, Brown Spice, Caramel | 3 | 35kg GP | SPOT | May '22 | € 11,29 | Caturra, Castillo, Colombia, Geisha and Pink Bourbon | 1,600 to 2.100 m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CR22003 | Costa Rica | SCA: Exceptional | Costa Rica: Cordillera de Fuego - West Valley | Micro lot - Thermal Natural | Natural | This lot has a vibrant and juicy acidity with expressive flavour profile that suits well special filer roast. | Concord Grape, Grapefruit, Lemongrass, Tonic, Cacao | 51 | 30kg VacPack | SPOT | June '22 | € 23,08 | € 22,19 | € 21,75 | € 21,30 | Caturra, Catuai | 1600-1750m.a.s.l. | Review Quality Report | Producer Profile | |
| CR22005 | Costa Rica | SCA: Exceptional | Costa Rica: Cordillera de Fuego - West Valley | Micro lot - Cinnamon - Anearobic | Anearobic | This is a very special one, tastes like ginger cookies which is more about cinnamon than ginger actually,,,but surely gives an ultimate christmas vibe. Mindblowing filter and exceptionally interesting espresso for any milk beverage. | Baked Apple, Cinnamon, Ginger, Ginger cookies, Bakers Chocolate | 12 | 30kg VacPack | SPOT | June '22 | € 23,08 | € 22,19 | € 21,75 | Caturra, Catuai | 1600-1750m.a.s.l. | Review Quality Report | Producer Profile | ||
| CR22006 | Costa Rica | SCA: 83-85 points | Costa Rica: Hacienda Candelaria - West Valley | Estate lot - Candelaria - High Density Selection | Fully Washed | Balanced and sweet with mild acidity - this coffee will be great as an espresso | Biscuity, Black Tea, Cream, White Grape | 16 | 69kg GP | SPOT | June '22 | € 10,86 | € 10,43 | Caturra | 1600-1800m.a.s.l. | Review Quality Report | Producer Profile | |||
| CR22014 | Costa Rica | SCA: 85+ points | Costa Rica: La Montaña Tarrazu - Tarrazu | Micro lot - La Montaña 1600 FW | Fully Washed | Delicate yet juicy washed lot from Costa Rica is a super choice for filter roast, however will be great in espresso or as a part of a blend as well | Floral, Brown Spice, Black Tea, Cacao, Prune | 7 | 69kg GP | SPOT | June '22 | € 14,52 | € 13,96 | Caturra, Catuai | 1600 m.a.s.l. | Review Quality Report | Producer Profile | |||
| CR22016 | Costa Rica | SCA: Exceptional | Costa Rica: Las Lajas - Central Valley | Micro lot - Double Diamond Black Honey - Villa Sarchi / Pinitos | Black Honey | Flavour wheel in the cup! For those who is ready for an expressive cup of coffee and ready to explain that it is actually - coffee. | Lemongrass, Raspberry, Rose Hips, Spicy, Tropical Fruit, Dark Chocolate | 10 | 30kg VacPack | SPOT | June '22 | € 31,63 | Caturra, Catuai | 1450-1650m.a.s.l. | Review Quality Report | Producer Profile | ||||
| CR22017 | Costa Rica | SCA: Exceptional | Costa Rica: Las Lajas - Central Valley | Micro lot - Perla Negra | Natural | Coffee has a certain additional flavour, however lot has good complex acidity. Would be recommended for darker roast or/and as part of the blend. As the other blend component we advise to use neutral Central American coffee (ex. BR21180) within 25% to the rest of CR | Mango, Cherry, Mandarin Orange, Syrupy, Candy, Brown Spice | 46 | 30kg VacPack | SPOT | June '22 | €17,60 | €16,77 | Caturra, Catuai | 1450-1650m.a.s.l. | Review Quality Report | Producer Profile | |||
| ET20117 | Ethiopia | SCA: 85+ points | Ethiopia: Mr. Mensur - Limu | Single farm lot - Mensur Abahikam Jemal - Lot 2 | Natural | The lot has aged over time, but has not lost it's fruity touch. To smoothen out the starch notes, we recommend a darker roast profile. | Berry, Friendly, Medium acidity, Milk Chocolate, Sweet | 2 | 60kg GP | SPOT | July '20 | € 7,50 | € 7,00 | 74210 / 74212 | 2,100 masl | Review Quality Report | Producer Profile | |||
| ET21002 | Ethiopia | SCA: 85+ points | Ethiopia: Bombe village - Sidama Bensa | Washed | Bergamot, Caramel, Floral, Cherry, Citrus, Intens, Mandarin Orange, Sweet | 2 | 60kg GP | SPOT | June '21 | € 9,00 | 74112 | 1900-2300 masl | Review Quality Report | Producer Profile | ||||||
| ET21008 | Ethiopia | SCA: 85+ points | Ethiopia: Shantawene village - Sidama Bensa | Station lot - Shantawene - Washed Q1 | Washed | Lovely washed Ethiopia that can still spark as single-origin filter and espresso, and revive blends | Floral, Lemon, Red Currant, Black Tea, Caramel | 2 | 60kg GP | SPOT | June '21 | € 9,00 | 74112 | 1900-2300 masl | Review Quality Report | Producer Profile | ||||
| ET22001 | Ethiopia | SCA: 85+ points | Ethiopia: Bombe village - Sidama Bensa | Station lot - Bombe - Washed Q1 | Washed | Mild and sweet, with subtle black tea profile - this coffe will be on its best in espresso or as a part of blend | Black Tea, Cranberry, Lemon, Overall Sweet | 116 | 60kg GP | SPOT | August '22 | €11,95 | € 11,75 | € 11,00 | € 9,50 | 74112 | 1920–2020 m.a.s.l. | Review Quality Report | Producer Profile | |
| ET22002 | Ethiopia | SCA: 85+ points | Ethiopia: Keramo village - Sidama Bensa | Station lot - Keramo - Washed Q1 | Washed | For those who search floral and clean washed Ethiopia lot - this will be a great pick! Will work both as filter or single origin espresso | Floral, Apricot, Jasmine, Mandarin Orange, Blueberry, Black Tea, Sweet | 54 | 60kg GP | SPOT | August '22 | €12,90 | € 12,65 | € 12,30 | € 11,85 | 74112 | 2260-2360 m.a.s.l. | Review Quality Report | Producer Profile | |
| ET22003 | Ethiopia | SCA: 85+ points | Ethiopia: Hamasho village - Sidama Bensa | Station lot - Hamasho - Washed Q1 | Washed | Hamasho has a bold balance and yet diverese cup profile, where vanilla and white grape stand out the most. This coffee suits both espresso and filter roast | Vanilla, White Grape, Apricot, Berry, Tamarind | 14 | 60kg GP | SPOT | August '22 | €12,90 | € 12,65 | € 12,30 | € 11,85 | 2260-2360 m.a.s.l. | Review Quality Report | Producer Profile | ||
| ET22018 | Ethiopia | SCA: 85+ points | Ethiopia: Shantawene village - Sidama Bensa | Station lot - Shantawene - Washed Q1 | Washed | Great for espresso and filter - this washed Shantawene lot has both sweetness and juiciyness that resemble to blueberries as well as creaminess of stone fruits | Blueberry, Creamy, Grapefruit, Green Tea, Stone Fruit | 94 | 60kg GP | SPOT | August '22 | €12,50 | € 12,25 | € 11,25 | € 9,75 | 1990-2190 m.a.s.l | Review Quality Report | Producer Profile | ||
| ET22005 | Ethiopia | SCA: 83-85 points | Ethiopia: Sidama group lot | Queen of Sheba - Washed Q2 | Washed | This easy-going washed coffee will play a good team work as a blend component and yet might shine as a single origin espresso | Lemon, Black Tea, Apricot, Grapfruit, Walnut | 86 | 60kg GP | SPOT | August '22 | € 9,76 | € 9,55 | € 9,38 | € 8,75 | 74158 | 2100 m.a.s.l | Review Quality Report | Producer Profile | |
| ET22006 | Ethiopia | SCA: 85+ points | Ethiopia: Bombe village - Sidama Bensa | Station lot - Bombe - Natural Q1 | Natural | Honey-sweet and floral - this coffee is an awesome example of a multipurpose lot, that can be a great choice for "house" coffee at the cafe | Orange Blossom, Black Tea, Honey, Tropical Fruit | 12 | 60kg GP | SPOT | August '22 | € 12,75 | € 12,50 | € 12,25 | 74112 | 1920–2020 m.a.s.l. | Review Quality Report | Producer Profile | ||
| ET22008 | Ethiopia | SCA: 85+ points | Ethiopia: Shantawene village - Sidama Bensa | Station lot - Shantawene - Natural Q1 | Natural | Tones of dried fruits and high sweetness make this lot be an awesome choice for espresso roast | Tea Rose, Raisin, Caramel, Red Currant, Dried Fruit | 162 | 60kg GP | SPOT | August '22 | €12,75 | € 12,50 | € 12,25 | € 9,95 | 74112 | 1990-2190 m.a.s.l | Review Quality Report | Producer Profile | |
| ET22009 | Ethiopia | SCA: 85+ points | Ethiopia: Hamasho village - Sidama Bensa | Station lot - Hamasho -Natural Q1 | Natural | This lot for sure has its own dimension of flavours in Ethiopian range. Spicies, fruits and hint of cacao push this coffee to be an excellent choice for filter and espresso | Anise, Blackberry, Cacao Nibs, Elderflower, Red Apple | 55 | 60kg GP | SPOT | August '22 | €13,15 | € 12,85 | € 12,60 | € 12,15 | 74112 | 2260-2360 m.a.s.l. | Review Quality Report | Producer Profile | |
| ET22010 | Ethiopia | SCA: 83-85 points | Ethiopia: Sidama group lot | Group lot - Iron Lion - Natural Q3 | Natural | Take it while you can! Its a pearl for those who searches for a great fruity espresso component | Biscuity, Rose, Blueberry, Dark Chocolate | 98 | 60kg GP | SPOT | August '22 | € 9,99 | € 9,75 | € 9,61 | € 9,22 | 1900-2300 masl | Review Quality Report | Producer Profile | ||
| ET22011 | Ethiopia | SCA: Exceptional | Ethiopia: Gatta Farm - Sidama Bensa | Single farm lot - Odako Natural - Dukamo Family | Natural | Great natural coffee from Gatta Farm that shouldn't be missed out if you search for special filter or espresso lot | Dried Fruit, Passion Fruit, Rum, Mandarin Orange, Cream | 16 | 30kg Grainpro | SPOT | August '22 | €17,23 | 2120 masl | Review Quality Report | Producer Profile | |||||
| ET22012 | Ethiopia | SCA: Exceptional | Ethiopia: Gatta Farm - Sidama Bensa | Single farm lot - Natural Anaerobic - Dukamo Family | Anearobic | Magic filter will it be! Exceptionlly good, flavourful and complex. It's an amazing choice for any special line. | Black Tea ,Blueberry, Elderflower, Tropical Fruit, Wild berries, Caramel | 9 | 30kg VacPack | SPOT | August '22 | €25,39 | 2120 masl | Review Quality Report | Producer Profile | |||||
| ET22014 | Ethiopia | SCA: 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Outgrowers Teraga - Laayyoo Natural - Quality 1 | Natural | Mildest lot from Sookoo that will be great in espresso or as a blend component | Earl Grey, Lemon, Magnolia, Stone Fruit | 63 | 60kg GP | SPOT | June '22 | €13,83 | € 13,49 | € 13,20 | € 12,95 | 2120 masl | Review Quality Report | Producer Profile | ||
| ET22015 | Ethiopia | SCA: 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Outgrowers Teraga - Qaballa Natural - Quality 1 | Natural | This is a classic Ethiopian profile - floral and citrusy, will be brilliant as a filter | Floral, Jasmine, Lime, Orange Blossom | 18 | 60kg GP | SPOT | June '22 | €13,83 | € 13,49 | € 13,20 | € 12,95 | 2120 masl | Review Quality Report | Producer Profile | ||
| ET22016 | Ethiopia | SCA: 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Outgrowers Teraga - Haru Wachu Natural - Quality 1 | Natural | Sweet and balanced - this coffee has everything to be a multipurpose lot, resembling fruity ice tea | Raspberry, Floral, Stone Fruit, Black Tea | 12 | 60kg GP | SPOT | June '22 | €13,83 | € 13,49 | € 13,20 | € 12,95 | 2100 - 2350 masl | Review Quality Report | Producer Profile | ||
| GU21006 | Guatemala | SCA: 83-85 points | Guatemala: El Rincon - Huehuetenango | Estate lot - Hernan Perez - El Rincon - Caturra/ Catuai | Washed | Brown Spice, Milk Chocolate, Red berries, Sweet | 1 | 69kg GP | SPOT | €7,20 | Review Quality Report | Producer Profile | ||||||||
| GT22172 | Guatemala | SCA: 83-85 points | Guatemala: Entre Volcanes - Antigua | Station lot - Smallholders Project Antigua | Washed | Great juicy lot for espresso and building blends based on it. Will also serve as a good mild filter with notes of red apple and chocolate | Prune, Red Apple, Round, Spicy, Dark Chocolate | 39 | 69kg GP | SPOT | August '22 | €11,41 | Caturra, Bourbon | 1500-1700 masl | Review Quality Report | Producer Profile | ||||
| GT22174 | Guatemala | SCA: 83-85 points | Guatemala: Nueva Concepcíon Mill - Chimaltenango | Station lot - Mario Duarte | Washed | Multipurpose Guatemala that can be a good and stable base as a "house" coffee | Black Tea, Dried Fruit, Round, Cocoa Powder, Nutty | 10 | 69kg GP | SPOT | August '22 | €11,81 | € 11,58 | Caturra, Bourbon | 1200-1600 masl | Review Quality Report | Producer Profile | |||
| GT22176 | Guatemala | SCA: 85+ points | Guatemala: El Limonar - Huehuetenango | Single farm lot - Ramiro Martinez - Caturra/Bourbon | Washed | Super clean and juicy Guatemala that will shine as a filter roast. Coffee has a crispy malic acidity and sweetness of dried fruits | Dried Fruit, Orange Peel, Cacao Nibs, Tamarind | 19 | 69kg GP | SPOT | August '22 | €12,49 | € 12,24 | Caturra, Bourbon | 1600-1,700 masl | Review Quality Report | Producer Profile | |||
| GT22178 | Guatemala | SCA: 83-85 points | Guatemala: San Antonio - Fraijanes | Single farm lot - Ricardo Chacon - Varieties blend | Washed | Sweetness and fruitiness makes this coffee being a good choice for espresso or blend component. | Green Tea, Red Apple, Strawberry, Cream | 12 | 69kg GP | SPOT | August '22 | €9,85 | € 9,55 | Caturra, Catisic, Catimor | 1,700 masl | Review Quality Report | Producer Profile | |||
| GT22186 | Guatemala | SCA: 83-85 points | Guatemala: Naranja - Huehuetenango | Single farm lot - Manuel Velasquez - Caturra/Bourbon | Washed | It is all about balance and sweetnesss in this coffee, that go along with juiciness. Great shot for both filter and espresso | Blood Orange, Caramel, Red Apple, Sparkling | 9 | 69kg GP | SPOT | August '22 | €12,49 | € 12,24 | Caturra, Bourbon | 1500-1600 masl | Review Quality Report | Producer Profile | |||
| NI22105 | Nicaragua | SCA: 83-85 points | Nicaragua: Las Segovias - Nueva Segovia | Group lot - Las Segovias - SHG EP | Fully Washed | Easy-going coffee that can be a good introduction to specialty espresso. Best to use as a single espresso or base of an blend | Dried Fig, Nutty, Cacao, Pear, Red Currant | 124 | 69kg GP | SPOT | August '22 | €9,25 | € 9,02 | € 8,78 | € 8,60 | Catuaí, Caturra, Pacas, Bourbon | 1300-1800 masl | Review Quality Report | Producer Profile | |
| NI22106 | Nicaragua | SCA: Exceptional | Nicaragua: La Bendicion - Nueva Segovia | Single-farm lot - Luis Alberto Balladares - Pacamara | Natural | One of the pearls out Nicaragua this season. Amazingly delicate and subtle, this pacamara lot will change your perception of this variety. Works great both as a special filter and single espresso | Floral, Fresh, Guava, Lemon, Mint | 7 | 69kg GP | SPOT | August '22 | €15,59 | Pacamara | 1500-1700 masl | Review Quality Report | Producer Profile | ||||
| NI22108 | Nicaragua | SCA: 85+ points | Nicaragua: Un Regalo de Dios - Nueva Segovia | Single-farm lot - Luis Alberto Balladares - Red Catuaí | Natural | This coffee meant to be exceptionally good espresso. It has sweetness, balance and great palate that will shine as an espresso | Black Tea, Lime, Magnolia, Pear | 5 | 69kg GP | SPOT | August '22 | €12,51 | € 12,28 | Red Catuaí | 1350-1700 masl | Review Quality Report | Producer Profile | |||
| NI22109 | Nicaragua | SCA: Exceptional | Nicaragua: Un Regalo de Dios - Nueva Segovia | Single-farm lot - Luis Alberto Balladares - Java | Natural | Softest and most apart Nicaragua lot, Tons of dried fruits makes this coffee taste like compote drink. It is ideal for espresso, but also surprising as a filter. | Dried apricot, Prune, Guava, Cacao Nibs | 21 | 69kg GP | SPOT | August '22 | €15,30 | € 14,73 | € 14,44 | Java | 1500-1700 masl | Review Quality Report | Producer Profile | ||
| NI22110 | Nicaragua | SCA: 85+ points | Nicaragua: Un Regalo de Dios - Nueva Segovia | Single-farm lot - Luis Alberto Balladares - Pacamara Small Beans | Natural | Smooth and sweet - this multipurpose lot deserves to to be brewed as a comfy cup for a lot of coffee lovers. | Black Tea, Blueberry, Cherry, Maple Syrup, Tamarind | 3 | 69kg GP | SPOT | August '22 | €15,30 | Pacamara Small Beans | 1500-1700 masl | Review Quality Report | Producer Profile |
* The Coffee Quest offerlist is managed in real time. Use the online list to see the latest availability!
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AT ORIGIN – Fresh harvest samples from stocklots available with our trusted partners in origin.
Pre-book your coffee for more choice and against a “early-bird” discount. The Coffee Quest will add the exact volume you need to our container.
EXPECTED – These lots have been selected by our Quality Team and arrive soon in The Netherlands.
By reserving an expected coffee you are assured of fresh harvest coffee that has been approved by The Coffee Quest’s Q-grader.
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Request a transport quote or pick-up from The Coffee Quest’s partner warehouse in Zoeterwoude, Netherlands.
Get in touch! we@thecoffeequest.com
Our Highlights
Colombia
Santa Maria, Huila – A successful story of partnership
The Coffee Quest is present with both feet inside the community of Santa Maria in Huila. Developing lasting relationship and projects to protect the Huila Volcano and its National Park.
Angela Capogna
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Cerrado Gold, closer to Brazilian farmers in Cerrado Mineiro
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Sítio Bateia, growing the best beans
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Finca El Corozal, example of perseverance
Delfin Carvajal runs Finca El Corozal in Garzón, Huila. The main varieties he produces are Caturra, Castillo, and Colombia.
January 5, 2022
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