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| ID | Country | Type | Quality | Origin / Producer | Lot | Process | Cup Profile | # bags | Unit | Status | Arrival | Unit price (€/kg) | Full pallet (€/kg) | Variety | Altitude | Additional info | Quality Analysis | Read the story |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CL20041 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Mirador "Torres" - Huila | Micro lot - Andres Torres Suaza - lot Terra Nova | Washed | Brown Spice, Dried Fruit, Marsepan, Juicy, Prune | 10 | 35kg GP | SPOT | September '20 | € 9,44 | Caturra, Castillo, Pink Bourbon | Go to Blog | ||||
| CL20040 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Mirador "Torres" - Huila | Micro lot - Jairo Torres - lot San Agustin | Washed | Peach, Overall Sweet, Berry, Milk Chocolate, Nectarine | 13 | 70kg GP | SPOT | September '20 | € 7,35 | Caturra, Castillo | 1650 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL20039 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Bombo - Huila | Micro lot - Reinel Ceron | Washed | Citrus Fruit, Dried Fruit, Lactic | 5 | 70kg GP | SPOT | September '20 | € 6,56 | Caturra, Colombia, Pink Bourbon | 1690 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL20045 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia El Paraïso - Huila | Micro lot - Ernedis Rodriguez Liberato | Washed | Black Tea, Caramelized, Dark Chocolate, Floral, Sweet | 6 | 70kg GP | SPOT | September '20 | € 9,14 | Caturra, Castillo, Bourbon Sidra, Java Nica, Pacamara | 1840 ma.s.l. | Go to Blog | |||
| CL20020 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Paraïso - Huila | Micro lot - Ernedis Rodriguez - Extended fermentation | Washed | Brown spice, Caramel, Citrus fruit, Cookies, Marsepan, Stone fruit | 18 | 70kg GP | SPOT | May '20 | € 9,14 | Caturra & Castillo | 1750 m.a.s.l. | Go to Blog | |||
| CL20021 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Roblar - Huila | Micro lot - Germán Peña "El Tucan de lo Alto" - Santa Maria station | Washed | Black Tea, Brown sugar, Dark chocolate, Golden raisin, Peach, Thickness | 11 | 70kg GP | SPOT | May '20 | € 9,59 | Caturra, Castillo, Colombia, Bourbon Rosado | 1840 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL20022 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Edén - Huila | Micro lot - Hugo G. Diaz from Garzon - Santa Maria station | Washed | Brown sugar, Caramel, Green grape, Juicy, Raisin, Vibrant | 4 | 70kg GP | SPOT | May '20 | € 9,35 | Colombia | 1.800-1.900 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL20028 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: El Mirador "Polo" - Huila | Micro lot - Polo Calderon Artunduaga - Pink Bourbon - Pitalito station | Washed | Caramel, Delicate, Jasmine Honeysuckle, Orange, Pomegranate sweet | 7 | 35kg GP | SPOT | May '20 | € 15,85 | Pink Bourbon | 1750 m.a.s.l. | Go to Blog | |||
| CL20012 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: La Primavera - Huila | Micro lot - Hernan Dario Montenegro - Caturra - Pitalito station | Washed | Fresh, Caramel, Cream, Peach, Green grape, Juicy | 10 | 35kg GP | SPOT | April '20 | € 8,24 | Caturra | 1900 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL19069 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Mirador - Huila | Micro lot - Jose Canacue from Aipe - Santa Maria Station | Washed | Spices, Tamarind, Bright, Caramel, Jasmin | 6 | 70kg GP | SPOT | November '19 | € 7,50 | Caturra & Colombia | 1939 m.a.s.l. | Finca El Mirador is located in Aipe, Huila, Colombia and run by Jose Javier Canacue, whom we have been working with since 2015. The farm sits at 1,939 meters and consists of 8 Ha in total, with approximately 5 planted in coffee. Of those four, three are made up of Tabi/Castillo/Colombia, one is made up of Caturra and the fourth, the newest lot, Caturra Chiroso. The lot from this harvest is a blend of his Caturra and Colombia varieties and is the result of different fermentation experiments. Historically, Javier fermented his coffee for 36 hours, but it seemed that the "newer" trees of the renovated lot were causing quality to fall slightly. As such, he decided to extend the fermentation and the final result is a combination of 12 hours in cherry, followed-up by a 49 hours dry ferment (turned over approximately every 6 hours). Once the coffee has been washed, it's taken to african beds to dry, anywhere from 18-25 days, depending on the weather. We are very pleased with the results and look forward to working with Javier to improve the quality even more. In addition, another important point to note is that Javier pays a 25% premium to pickers compared to the average wage, to help guarantee a more uniform picking of only mature cherries. There are a bunch of whatsapp photo's available on request! | Review Quality Report | Go to Blog | |
| CL19068 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Edén - Huila | Micro lot - Hugo G. Diaz from Garzon - Santa Maria Station | Washed | Lime, Spices, Milk chocolate, Lasting sweetness | 4 | 70kg GP | SPOT | November '19 | € 7,50 | Colombia | 1850 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL19038 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: La Esperanza - Huila | Micro lot - Deiby Sanchez - Santa Maria station | Washed | Marsepan, Lemon, Brown sugar, Spices | 1 | 35kg GP | SPOT | September '19 | € 6,50 | Caturra | 1700 m.a.s.l. | Finca La Esperanza is located in Gigante, Huila, Colombia and run by the 33 years old Deiby Sanchez. The farm sits at an elevation of approximately 1,700 m.a.s.l. and consists of 2.5 hectares in coffee, 100% planted in Caturra. Deiby is like a mad scientist who probably experiments too much, but so far the results have been very promising! This lot is a compilation of the best of his various experiments throughout the harvest and the idea is to replicate those lots going forward, using the same recipe. Once the coffee is washed, it is then taken to slow-dry anywhere from 20-40 days in a parabolic dryer, he built himself of bamboo and resembles a natural version of the famous Centre Pompidou in Paris. This is our 2nd year working with Deiby and is one of our contracted preferred producers that we hope to continue working with for many years. He and his brothers inherited the 6Ha farm from his father 5 years ago. His brothers are not interested in the coffee, so with the increased income from his high quality coffee he hopes to be able to buy his brothers’ shares in the next years. Read more about TCQ Santa Maria buying station located in Santa Maria, through which the coffee entered our supply chain. | Review Quality Report | Go to Blog | |
| CL19076 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | Organic Certified | Colombia: Aipecito - Huila | Group lot - Aipecito - Organic certified | Washed | Citric, Milk chocolate, Raisin, Juicy, Orange | 13 | 70kg GP | SPOT | November '19 | € 6,25 | €5,50 | Colombia, Caturra, Castillo | 1700-1900 m.a.s.l. | This lot is Organic Certified. The 50 member group of Asociacion Agropecuario de Aipecito, located in Aipecito, just outside of Neiva, Huila, was formed in 2014 with the idea of producing organic coffees. From 2014, until the end of the 2015, they transitioned from conventional, non-organic to organic and finally received their certification in 2016. The purpose of transitioning was to offer a healthier product to consumers, but also to think about their quality of life and the environment. The knew it was possible to produce a high quality product without contaminating the environment; this also helped attract fauna and flora back to the coffee lands. Of the current 50 members, 46 are certified, with the remaining members currently in transition. The farms range in elevation from between 1,700 and 1,950 meters and the producers primarily grow Colombia, Caturra and Castillo. This is our first year working with the group and we are extremely excited about future harvests! (Photos of training in Aipe available on request). | Review Quality Report | |
| CL19010 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Colombia: Tejipaz - Antioquia | Group lot - Granada Community lot | Washed | Sweet, Brown sugar, Dens body, Herbal, Marsepan | 3 | 70kg GP | SPOT | June '19 | € 5,95 | Castillo, Caturra, Typica, Caturra | 1600-2000 m.a.s.l. | Café Tejipaz is another new group-coffee that is here to stay. The village of Granada, not far from the main road between Medellín and Bogotá, is one of the places that suffered most from the conflict in Colombia. The town that once housed 15.000 people was in the middle of one of the most strategic areas for the guerrilla. At one time the violence was so bad that the population sank to 2000. Since a few years, the Asso- ciation Tejpaz is trying to get people to come back by stimulating economic development, one way to do this is through coffee. Granada was always a coffee region, but for decades the crop was virtually ignored. Since a few years some farmers are replanting coffee and Tejipaz has started a project to replant tens of thousands of coffee trees. Many farmers have joined the association and they are in the process of getting their organic certification. The Coffee Quest is helping the farmers if Granada to improve their picking and processing methods to bump up the quality a little more, so hopefully in the next years we'll also be able to offer micro-lots from this beautifully located village. The coffee has a chocolaty, nutty profile with a good body. It's a great coffee for an espresso. The Coffee Quest pays a premium for this coffee to support the association in its efforts to promote coffee production in the region. Our aim is to help them grow, so that in the next years we'll be able to offer larger quantities of this coffee, which will soon be certified organic. | Review Quality Report | Go to Blog | |
| CL20009 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Colombia: Santa Maria station - Huila | Micro lot - Las Perlitas "The Little Pearls" Santa Maria | Washed | Watermelon, Caramel, Citrus fruit, Grape, Juicy, Pineapple | 11 | 70kg GP | SPOT | May '20 | € 8,01 | € 7,52 | Caturra, Bourbon Rosado, Colombia, Typica | 1700-2100 m.a.s.l. | Go to Blog | ||
| CL19056 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Group lot - La Victoria - Type 1 | Washed | Milk chocolate, Sweet, Lively, Citrus fruit | 2 | 70kg GP | SPOT | November '19 | € 6,50 | €6,25 | Caturra, Typica | 1750-2100 m.a.s.l. | Review Quality Report | Go to Blog | |
| CL20006 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Group lot - La Victoria - Type 1 | Washed | Milk chocolate, Brown sugar, Citrus fruit, Raisin | 14 | 70kg GP | SPOT | March '20 | € 6,99 | €6,75 | Caturra, Typica | 1750-2100 m.a.s.l. | Review Quality Report | Go to Blog | |
| CL19080 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Decaf | Colombia: Santa Maria station - Huila | DECAF La Victoria - CO2 Decaffeinated - Group lot Washed - Type 1 | Washed | Brown Sugar, Caramelized, Citrus, Molasses Molasses, Sweet | 23 | 70kg GP | SPOT | September '19 | € 8,95 | € 7,95 | Caturra, Typica | 1750-2100 m.a.s.l. | Go to Blog | ||
| CL20037 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Station lot - Santa Maria - Type 2 | Washed | Citrus, Lingering, Milk Chocolate, Round | 21 | 70kg GP | SPOT | September '20 | € 5,95 | Caturra, Castillo, Colombia, Tipica | 1750-2100 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL20038 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Station lot - Huila Profile - Type 3 | Washed | Brown Sugar, Dense, Milk Chocolate | 103 | 70kg GP | SPOT | September '20 | € 5,50 | Caturra, Castillo, Colombia, Tipica | 1750-2100 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL20026 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Pitalito station - Huila | Micro lot - Las Perlitas "The Little Pearls" Pitalito | Washed | Fig, Stone Fruit, Milk Chocolate, Overall Sweet, Pomegranate, Red Currant, Plum | 19 | 70kg GP | SPOT | May '20 | € 9,24 | Caturra, Bourbon Rosado, Colombia, Typica | 1700-2100 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CL20008 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Pitalito station - Huila | Micro lot - Las Perlitas "The Little Pearls" Pitalito | Washed | Raspberry, Citrus fruit, Sugary, Chocolate, Lemongrass | 7 | 70kg GP | SPOT | April '20 | € 8,27 | € 7,90 | Caturra, Colombia, Typica, Pink Bourbon | 1650-2100 m.a.s.l | Review Quality Report | Go to Blog | |
| CL20007 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Station lot - Laboyano - Type 1 | Washed | Brown Spice, Peach, Milk Chocolate, Stone Fruit, Raisin | 31 | 70kg GP | SPOT | April '20 | € 6,99 | €6,75 | Caturra, Castillo, Colombia, Bourbon, Tipica | 1650-2100 m.a.s.l | Review Quality Report | Go to Blog | |
| CL20025 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Station lot - Laboyano - Type 1 | Washed | Bakers Chocolate, Body/Fullness, Milk chocolate, Peach, Stone fruit | 37 | 70kg GP | SPOT | May '20 | € 6,87 | € 6,55 | Caturra, Castillo, Colombia, Bourbon, Tipica | 1650-2100 m.a.s.l. | Go to Blog | ||
| CL20036 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Station lot - Pitalito - Type 2 | Washed | Dried Fruit, Milk Chocolate, Sweet | 20 | 70kg GP | SPOT | September '20 | € 5,95 | Caturra, Castillo, Colombia, Bourbon, Tipica | 1650-2100 m.a.s.l | Review Quality Report | Go to Blog | ||
| CL20019 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Giraldo station - Antioquia | Micro lot - Las Perlitas "The Little Pearls" Giraldo | Washed | Pineapple, Strawberry yoghurt, Brown spice, Stone fruit, Milk chocolate, Raspberry, Citrus fruit | 3 | 70kg GP | SPOT | April '20 | € 8,78 | Caturra, Castillo, Colombia | 1750-2150 m.a.s.l | Review Quality Report | Go to Blog | ||
| CL19004 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Giraldo station - Antioquia | Station lot - La Sierrita - Type 1 | Washed | Dark chocolate, Citric, Vibrant acidity, Jasmin | 1 | 70kg GP | SPOT | June '19 | € 5,75 | Caturra, Castillo, Colombia | 1750-2150 m.a.s.l | Review Quality Report | Go to Blog | ||
| CL19043 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Giraldo station - Antioquia | Station lot - La Sierrita - Type 1 | Washed | Dark chocolate, Orange, Vibrant, Black currant | 3 | 70kg GP | SPOT | September '19 | € 5,75 | Caturra, Castillo, Colombia | 1750-2150 m.a.s.l | Review Quality Report | Go to Blog | ||
| BR19157 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Recanto - Cerrado Mineiro | Estate lot - Rafael Vinhal - Fully Washed NY2 16up | Washed | Brown sugar, Smooth, Red fruit, Lingering sweetness | 57 | 60kg GP | SPOT | February '20 | € 5,42 | €5,04 | Yellow Catuaí | 950 m.a.s.l. | Go to Blog | ||
| BR19163 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Fazenda do Lobo - Sul de Minas | Estate lot - Foresti Family - The Wolf - Yellow Catucaí - NY2 16up | Natural | Milk chocolate, Spices, Brown sugar, Stone fruit, Cassis sparkle | 10 | 60kg GP | SPOT | February '20 | € 5,36 | €4,97 | Yellow Catucaí | 960-1000 m.a.s.l. | Review Quality Report | Go to Blog | |
| BR19174 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Sítio Boa Vista - Sul de Minas | Micro lot - Smallholder Maria Lina - Red Catuaí scr. 16up | Natural | Caramelized sugar, Dense, Dark Chocolate | 2 | 60kg GP | SPOT | February '20 | € 5,63 | €5,21 | Red Catuaí | 1100 m.a.s.l. | Bruno from The Coffee Quest Brazil got in touch with Maria Lina at the Coopervas cooperative. She runs a small family farm with 8 Ha of coffee production area, near the city of Sao Gonçalo, blessed by and part of Serra da Mantiqueira mountains. They started planting the first coffee trees in 1984, nowadays they have 14.500 coffee trees of Mundo Novo and Red Catuaí variety. The farm is located at a comfortable 1.100 meters of altitude, where the coffee is produced with love and care, always thinking in the environment health, all family work. The sons and daughters of this smallholder family have using each crop as education. Every year they try to make better lots, as their terroir on the mountains is perfect for it. They are very happy to improve, get acknowlegment for their work and make new friends from in the world of specialty coffee. It is a pleasure for us to work with them. Six months ago Maria Lina also started to work on the coffee cooperative Coopervas, cupping coffees and working in quality control, creating a better insight into unreaveling the steps for improvement. This is Maria Lina. (Photos are available on request). | Review Quality Report | Go to Blog |
| BR19178 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Nossa Senhora do Carmo - Sul de Minas | Micro lot - Small holder José Adriano - Yellow Catuaí NY2 16up | Natural | Sweet cherry, Red grape, Milk chocolate, Syropy, Brown sugar | 6 | 60kg GP | SPOT | February '20 | € 7,81 | Yellow Catuaí | 1200 m.a.s.l. | Jose Adriano came to the Mantiqueira mountains when he was very young. He stopped with school at the age of 11, to help his family and work on the potato plantations. After some years of hard work on different type of crops, he started working for Joao Batista Filho, a local coffee farmer. From there, through his dedicated work, Joao gave him the opportunity to share some of the lands and produce coffee as equal partners. From that moment he continued his path to improve his practices, and since 2010 he has been producing specialty coffee. Last year Jose Adriano bought his first piece of land, at 1.400 m.a.s.l., a special and amazing terroir. He cares a lot about the cup quality, and getting better each year! Photos on request! | Review Quality Report | Go to Blog | |
| BR19185 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Sitio Bela Vista - Sul de Minas | Micro lot - Ademir Francisco Pereira - Yellow Catuaí NY2 16up | Natural | Apricot, Clove, Floral, Citric, Ice tea | 2 | 60kg GP | SPOT | February '20 | € 9,21 | Yellow Catuaí | 1270 m.a.s.l. | Ademir Franciso was born and raised on the Sitio Bela Vista farm, where he still lives and produces coffee, Located in Mantiqueira mountains at around 1.250 m.a.s.l. in the rural area of São Gonçalo do Sapucai. city, in Minas Gerais. Their family used to work for others coffee producers in their region, doing all types of work in coffee production. In 1994 they planted their first coffee plot, and since then they have been focued on farming. Their love for coffee grew with the years, and in 2010 they realized their potential for producing specialty coffee. The change has added a lot of value to their lives so far! As smaller Brazilian producers, they produce about 250 bags of coffee. Next to their Fair Trade certification they try to protect the environment to ensure continuity, always thinking about their daughter Stephany. Photos available on request! | Review Quality Report | Go to Blog | |
| BR19186 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Brazil: Sitio Santana - Chapada Diamantina | Micro lot - Alex Sandro - Project Diamantina - Red Catuaí - Fully Washed NY2 16up | Washed | Guava, Papaya, Brown sugar, Cookie crumble, Milk chocolate | 1 | 60kg GP | SPOT | February '20 | € 10,07 | Red Catuaí | 1340 m.a.s.l. | Review Quality Report | Go to Blog | ||
| BR19187 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Brazil: Sitio Canaã - Chapada Diamantina | Micro lot - Kleumor Silva - Project Diamantina - Araras - Fully Washed NY2 16up | Washed | Plum, Raisin, Chamomile, Vanilla, Juicy, Honey, Minty afterflavour | 1 | 30kg GP | SPOT | February '20 | € 12,58 | Araras | 1250 m.a.s.l. | Review Quality Report | Go to Blog | ||
| BR19188 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: União Capãozinho - Chapada Diamantina | Micro lot - Glayco Barbosa - Project Diamantina - Red Catuaí - Washed NY2 16up | Washed | Delicate, Roasted almond, Palm sugar, Lingering, Smooth | 8 | 60kg GP | SPOT | February '20 | € 8,53 | Red Catuaí | 1300 m.a.s.l. | Review Quality Report | Go to Blog | ||
| BR19191 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Fazenda do Salto - Sul de Minas | Estate lot - Otavio Reis - Yellow Bourbon - Estate lot NY 2 16up | Natural | Orange, Sweet & sugary, Bakers chocolate, Bittersweet, Soft fruit and spices | 4 | 60kg GP | SPOT | February '20 | € 5,36 | €4,97 | Yellow Bourbon | 1200 m.a.s.l. | Review Quality Report | Go to Blog | |
| BR20135 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 82-83 points | Brazil: Cocapil - Mogiana | Regional lot - Mogiana Gold scr. 17-18, NY2 | Natural | Milk chocolate, Hazelnut, Sweet, Roasted Almonds | 220 | 60kg GP | Expected | November '20 | € 3,16 | ||||||
| BR20178 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 82-83 points | Brazil: Coopervass - Mogiana | Regional lot - Sapucaí Valley scr. 17-18, NY2 | Natural | Black Cherry, Brown Sugar, Caramel, Red Apple | 182 | 60kg GP | Expected | November '20 | € 3,50 | ||||||
| BR20124 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Ponte Alta - Mantiquiera de Minas | Estate lot - Marina Brito de Oliveira - Red Catuaí | Natural | Prune, Nectarine, Berry, Citrus Fruit, Dried Fruit, Milk Chocolate, Clean | reserv. | 60kg GP | Expected | November '20 | € 4,50 | Red Catuaí | 1250 m.a.s.l. | ||||
| BR20125 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Brazil: Pedra Preta - Mantiquiera de Minas | Estate lot - Eduardo Souza - Agroforestry Project - Mundo Novo - €99 premium is paid per bag to realize the Agroforestry project (ask to participate) | Natural | Bakers Chocolate, Cream, Nutty, Cherry, Liquour Bonbon, Roasted Hazelnut, Vanilla | 58 | 60kg GP | Expected | November '20 | € 5,50 | Mundo Novo | 1150 m.a.s.l. | ||||
| BR20126 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Sonho Meu - Mantiquiera de Minas | Estate lot - Elci Biciatto - Yellow Bourbon | Natural | Jasmin, Peach, Milk chocolate | 10 | 60kg GP | Expected | November '20 | € 4,90 | Yellow Bourbon | |||||
| BR20157 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Sítio Nossa Senhora Aparecida - Mantiquira de Minas | Estate lot - Marcia - Red Catuaí | Natural | Apricot Brown Sugar Friendly Lingering | 14 | 60kg GP | Expected | November '20 | € 4,50 | Red Catuaí | 1200 m.a.s.l. | ||||
| BR20143 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Jardim Agroecologico - Sul de Minas | Micro lot - Jardim Agroecologico - Roberto - Organic not certified | Natural | Peach ice tea, Prune, Red Apple, Brown Sugar, Molasses | 5 | 60kg GP | Expected | November '20 | € 7,35 | ||||||
| BR20144 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Brazil: Coopasv - Sul de Minas | Group lot - Coopasv - Regional profile - Maria's project | Natural | Brown Spice, Milk Chocolate, Stone Fruit, Cinnamon, Hazelnut | 200 | 60kg GP | At Origin | December-January | € 3,50 | Review Quality Report | |||||
| Br20153 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Brazil: Coopervitae - Sul de Minas | Group lot - Coopervitae - Regional Profile | Natural | Dark Chocolate, Balanced, Cacao, Dense, Fruity, Roasted Almond, Sweet | 320 | 60kg GP | At Origin | December-January | € 3,50 | ||||||
| BR20104 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim - Sul de Minas | Estate lot - Josué Pereira - Yellow Catucai | Natural | Almond, Apricot, Berry, Cacao Nibs, Dark Chocolate, Overall Sweet, Roasted Hazelnut, Round | 100 | 60kg GP | At Origin | December-January | € 4,85 | Yellow Catucaí | 950 - 1100 m.a.s.l. | ||||
| BR20149 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim - Sul de Minas | Estate lot - Josué Pereira - Yellow Catucai | Pulped Natural | Brown Sugar, Milk Chocolate, Banana, Sweet | 100 | 60kg GP | At Origin | December-January | € 4,85 | Yellow Catucaí | 950 - 1100 m.a.s.l. | ||||
| BR20150 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim - Sul de Minas | Estate lot - Josué Pereira - Yellow Catucai | Pulped Natural | Bakers Chocolate, Sweet, Lactic, Brown Spice | 100 | 60kg GP | At Origin | December-January | € 4,85 | Yellow Catucaí | 950 - 1100 m.a.s.l. | ||||
| BR20151 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim - Sul de Minas | Estate lot - Josué Pereira - Mundo Novo | Pulped Natural | Orange, Milk chocolate, Brown spice, Citrus | 100 | 60kg GP | At Origin | December-January | € 4,85 | Mundo Novo | 950 - 1100 m.a.s.l. | ||||
| BR20107 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Bom Jardim - Sul de Minas | Micro lot - Josué Pereira - Yellow Catucai | Natural | Milk Chocolate, Yoghurt, Cacao, Citrus, Dried Dates, Friendly, Lingering, Strawberry | 7 | 60kg GP | At Origin | December-January | € 9,24 | Yellow Catucaí | 950 - 1100 m.a.s.l. | ||||
| BR20145 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Fazenda Do Salto - Sul de Minas | Estate lot - Otavio Reis | Natural | Stone Fruit, Milk Chocolate, Caramel, Roasted Hazelnut | 20 | 60kg GP | At Origin | December-January | € 4,95 | ||||||
| BR20136 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: El Dorado - Mogiana | Estate lot - Laerce Faleiros | Natural | Brown Sugar, Citrus, Honey Palm sugar, Sweet Bread Pastry | 90 | 60kg GP | At Origin | December-January | € 4,35 | ||||||
| BR20117 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Novo Horizonte - Mogiana | Estate lot - Itamar Moraes - Cocapil - Yellow Catucaí | Natural | Cacao, Butter, Dark Chocolate, Dense, Long lasting | 215 | 60kg GP | At Origin | December-January | € 4,35 | ||||||
| BR20120 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Catanduva - Cerrado Mineiro | Estate lot - Marie Nakao - Red Catuaí | Pulped Natural | Dark Chocolate, Dense, Marsepan | 50 | 60kg GP | Expected | December-January | € 4,50 | Red Catuaí | 992 - 1044 m.a.s.l | Review Quality Report | Go to Blog | ||
| BR20139 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Pantano - Cerrado Mineiro | Estate lot - Fazenda Pantano - Rubi variety | Pulped Natural | Citrus Fruit, Dark Chocolate, Roasted Hazelnut, Sweet | 96 | 60kg GP | At Origin | December-January | € 4,50 | Rubi | 1054 m.a.s.l. | ||||
| BR20170 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Recanto - Cerrado Mineiro | Estate lot - Rafael Vinhal | Pulped Natural | Bittersweet Chocolate, Brown Sugar, Creamy, Balanced | 200 | 60kg GP | At Origin | December-January | € 4,80 | ||||||
| BR20171 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Recanto - Cerrado Mineiro | Micro lot - Rafael Vinhal | Pulped Natural | Green Apple, Coconut, Delicate | 10 | 60kg GP | At Origin | December-January | € 8,50 | ||||||
| BR20172 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Recanto - Cerrado Mineiro | Micro lot - Rafael Vinhal - IBC12 | Honey | Grape, Milk Chocolate, Sweet, Coconut, Grape | 10 | 60kg GP | At Origin | December-January | € 8,50 | IBC12 | |||||
| BR20173 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Recanto - Cerrado Mineiro | Micro lot - Rafael Vinhal - Topazio | Pulped Natural | Rum Raisin, Cinnamon, Sweet, Vanille | 10 | 60kg GP | At Origin | December-January | € 8,50 | Topazio | |||||
| BR20174 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Recanto - Cerrado Mineiro | Micro lot - Rafael Vinhal - Catuaí 144 | Honey | Cinnamon, Fruity, Sweet, Silky, Gingerbread | res | 60kg GP | At Origin | December-January | € 8,50 | Catuaí 144 | |||||
| BR20175 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Recanto - Cerrado Mineiro | Micro lot - Rafael Vinhal - Catuaí 144 | Pulped Natural | Blackberry, Juicy, Lemongrass, Cherry | 10 | 60kg GP | At Origin | December-January | € 8,50 | Catuaí 144 | |||||
| BR20158 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot - Chico Guimarães - Paraiso MG2 | Natural | Mandarin, Passion fruit, Dark chocolate | 5 | 60kg GP | At Origin | December-January | € 7,50 | Paraíso MG2 | 950 - 1050 m.a.s.l. | ||||
| BR20160 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot - Chico Guimarães - Paraiso MG2 | Pulped Natural | Spices, Dried fruit, Grape, Milk chocolate | 10 | 60kg GP | At Origin | December-January | € 7,50 | Paraíso MG2 | 950 - 1050 m.a.s.l. | ||||
| BR20161 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot - Chico Guimarães - Arara | Natural | Grape fruit, Winegums, Stone fruit, Juicy, Dark chocolate | 40 | 60kg GP | Expected | December-January | € 7,50 | Arara | 950 - 1050 m.a.s.l. | ||||
| BR20163 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot - Chico Guimarães - Topazio | Pulped Natural | Brown spice, Lingering, Nectarine, Dark chocolate | 30 | 60kg GP | At Origin | December-January | € 7,50 | Topazio | 950 - 1050 m.a.s.l. | ||||
| BR20165 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot - Chico Guimarães - Arara | Natural | Ripeness, Stone fruit, Milk Chocolate, Lactic | 5 | 60kg GP | At Origin | December-January | € 7,50 | Arara | 950 - 1050 m.a.s.l. | ||||
| BR20176 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Robusta | Brazil: Lacoop - Amazon | Group lot - Robusta from the Amazon | Natural | Light fruit, Hazelnut, Chocolate | 200 | 60kg GP | At Origin | December-January | € 2,80 | Canephora Robusta | |||||
| BR20177 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Robusta | Brazil: Lacoop - Amazon | Micro lot - Specialty Robusta from the Amazon | Natural | Cherry Cola, Dark Chocolate | 10 | 60kg GP | At Origin | December-January | € 4,50 | Canephora Robusta | |||||
| ET18009 | Ethiopia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Ethiopia: Effa Beri Goma Station - Limu | Station lot - Effa Beri Goma in Omo Oko Village | Washed | Tea-like, Vanille, Clean, Lingering | 8 | 60kg GP | SPOT | 2018 | € 6,00 | € 5,49 | Ethiopia Heirloom | 1750-1850 m.a.s.l. | Part of the Oromia Region of Ethiopia, Limu (or Limmu, as it's often spelled) is a famous coffee region which also produces crops such as teff and corn. Surveys of the area show that 36% of the region is tenable for farming, which another 27.4% dedicated to pasture and 16% to forest. The majority of the population is Ethiopian Orthodox; many clans make up the overarching Oromo people group, including the Saphera, Indibo, and Kube. For many centuries, the Oromo people ruled themselves through an egalitarial socio-political system called the "gadaa", which democratically elected a head spokesperson of an assembly every eight years. This system held strong and healthy for centuries but began to weaken in the 1800's, until Menelik the First Solomonic Emperor of Ethiopia created a new administrative system in the region. | ||
| ET18033 | Ethiopia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Ethiopia: Nansebo Worka - Sidama | Single farm lot - Zenebe Genale Organic not certified | Washed | Orange blossom, Melon, Grape, Caramel finish | 20 | 60kg GP | SPOT | 2018 | € 6,00 | € 5,49 | Ethiopia Heirloom | 1900-2100 m.a.s.l. | Our partners in Ethiopia know the village of Daye, Sidama for many years. We communicate their story: By now, the curving ascent from the humidity of Yirgalem through the mountains with their long vistas of traditional round bamboo-covered huts and basic fences (also bamboo mesh) is familiar. The air grows cooler and mist begins to fill the valleys far below. When Daye is reached, it's always a surprise—we take a sharp left from the pavement onto the precarious bridge between drainage dikes, and suddenly are right smack dab in the bustling center of the town. Immediately there is a stop at the local restaurant, where there is a propane-fueled bright red espresso machine and a smiling barista who prepares macchiatos with pre-ground espresso spooned into the baskets and hot steamed milk with pale sugar stirred in. The filigreed metal gates of the restaurant clot with bright faces, curious to see what we are doing. Anybody who's not from Daye is an event in Daye! From Daye, you embark on the additional 5 bumpy hours to arrive in the village of Tulu Boro. There is no road, and the immaculate landscape almost appears to glisten in the cool sunlight. It is as if nature is harboring a remote coffee paradise.This is our second year purchasing coffee from Zeneba Genale, a delightful and hardworking Sidama man who made the 'getting to know you' dance a pleasure. In fact, we purchased his entire production this year. He is formerly the Quality Manager of the well respected Shanta Golba Cooperative in Bensa, Sidama. His experience and dedication to hard work and detail fortify a strong platform for an area of Ethiopia that is already producing inherently exceptional coffees. We are just beginning to explore the dynamic range of flavor profiles that West Arsi coffees bring to our cups, and as we work closer with Zenebe in the coming years, we anticipate outstanding coffee! If you have the privilege of breaking bread with Zenebe, he will treat you like family. He is most proud of sharing the traditional Sidama breakfast: ground and fermented enset (false banana) root, and a lovely smoked milk that had been buried underground until it clotted and fermented a little like yogurt. Local herdsmen and coffee folks gathered to share the breakfast and we laughed, drank coffee, and did our best to communicate, as these things always go. The rainy season in Tulo Boro is from March to November, after which time the coffee harvest kicks into gear. Sitting on four hectares of land, the Nansebo Worka washing station has a great beginning to quality standards. The pulping machine is McKinnon brand, with four disks, and is run by mechanic Biniam with fifteen years of experience. We have been working with Zenebe implementing process controls like float tanks and increased fermentation and drying protocols. | ||
| ET19010 | Ethiopia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Ethiopia: Wush Wush station - Keffa | Station lot - Wush Wush village | Washed | Nectarine, Citric, Orange blossom, Ice tea, Smooth body, Sweet tip | 7 | 60kg GP | SPOT | August '19 | € 9,85 | 75/210, 74212, 74/110, 74/165 | 1850-1950 m.a.s.l. | The "real" Wush Wush. This is the village after which the famous varietal Wush Wush in Colombia was named. This rare coffee has been sold for the highest prices and we can assume that it came from this village in Keffa, Ethiopia. Read more about the work from Catalyst and the Wush Wush station. | Go to Blog | ||
| ET20101 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Outgrowers Teraga - Layyoo Natural - Quality 1 | Natural | Tropical fruit, Malic acid, Mango, Red apple, Red currant, Pomegranate, Sweet | 47 | 60kg GP | SPOT | July '20 | €11,57 | €10,62 | 74222 / 74212 | 2100-2350 m.a.s.l. | Review Quality Report | Go to Blog | |
| ET20135 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Bombe village - Sidama | Station lot - Bombe - Washed Q1 | Washed | Berry, Cacao Nibs, Caramel, Citrus, Fruity, Dark Chocolate | 17 | 60kg GP | SPOT | July '20 | €10,75 | €10,25 | Setami, mikicho, 72/158, 74/110 | 1900-2300 m.a.s.l. | Review Quality Report | Go to Blog | |
| ET20137 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Ethiopia: Bensa - Sidama | Station lot - "Iron Lion" - Natural Q3 - multivillage lot | Natural | Blackberry, Fruity, Citrus, Milk Chocolate | 16 | 60kg GP | SPOT | July '20 | €7,82 | €7,50 | Ethiopia Heirloom | 1900-2300 m.a.s.l. | Review Quality Report | Go to Blog | |
| ET20117 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Tokuma group - Limu, Agaro | Single farm lot - Mr Mansur Al Hiykam - Natural Q3, lot 2 | Natural | Starfruit, Tropical fruit, Friendly, Medium acidity | 50 | 60kg GP | SPOT | July '20 | €9,79 | €8,98 | 74210 / 74212 | Review Quality Report | Go to Blog | ||
| ET20116 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Tokuma group - Limu, Agaro | Single farm lot - Mr Mansur Al Hiykam - Natural Q3, lot 5 | Natural | Sweet & Sugary, Milk Chocolate, Melon, Star Fruit | 15 | 60kg GP | SPOT | July '20 | €8,87 | €8,45 | 74210 / 74212 | Review Quality Report | Go to Blog | ||
| ET20096 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Telila "Mike's" Washing Station - Limu, Gerea | Station lot - Kolla - Honey Processed | Honey | Almond, Caramelized, Cream, Melon, Milk Chocolate | 5 | 60kg GP | SPOT | July '20 | €9,24 | 74210 / 74212 | 1800-2200 m.a.s.l. | Review Quality Report | Go to Blog | ||
| UG20002 | Uganda | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Robusta | Uganda: Clarke Farm - Kyenjojo | Estate lot - Clarke Farm - Washed Robusta, scr 18 | Washed | Full creamy body, very clean, milk chocolate and nuts | 3 | 60kg GP | SPOT | June '20 | €4,74 | Robusta | Review Quality Report | Go to Blog | |||
| UG20006 | Uganda | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Robusta | Uganda: Uganda Coffee Farmers Alliance - Greater Luweero | Malaria Free world Robusta, Natural scr. 18, Flavour profile #1 | Natural | Sweet, chocolate and nuts, creamy but rough | 275 | 60kg | Expected | June '20 | €3,50 | Robusta | Review Quality Report | Go to Blog | |||
| CR19001 | Costa Rica | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Hacienda Candelaria - West Valley | Estate lot - Candelaria High Density - Caturra | Washed | Vibrant, Caramel, Cassis, Balanced, Round body, Cookie crumble | 5 | 69kg, GP | SPOT | July '19 | € 6,99 | €6,41 | Caturra | 1450 m.a.s.l. | The price of Costa Rican coffee is rising gradually, while supply of coffee is falling back. Hacienda Candelaria provides consistency both price and quality, in a market where the prices from Micro Mills are raising quickly. | Go to Blog | |
| CR20010 | Costa Rica | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Hacienda Candelaria - West Valley | Estate lot - Candelaria High Density - Caturra | Washed | Orange blossom, Nutmeg, Chocolate, Palm sugar, Vanilla | 59 | 69kg, GP | SPOT | June '20 | € 7,45 | €6,99 | Caturra | 1600-1800 m.a.s.l. | Review Quality Report | Go to Blog | |
| CR20011 | Costa Rica | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Hacienda Candelaria - West Valley | Micro lot - Domingas Soledado - Caturra | Semi-washed | Fruity Milk Chocolate Orange Palm sugar Sweet | 10 | 69kg, GP | SPOT | June '20 | € 8,95 | Caturra | 1600-1800 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CR20019 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Santa Rosa Honey | Honey | Honeydew, Honey, Green melon, Medium acidity, Smooth, Palm sugar, Orange, Nut, Milk Chocolate Melon, Mandarin, Honey, Caramel, Brown Sugar, Black Cherry | 16 | 69kg, GP | SPOT | June '20 | € 9,92 | Caturra/Catuai | 1800 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CR20020 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Palmera Catuai Honey | Honey | Clean, Vanilla, Orange, Milk chocolate, Raspberry, Smooth, Sweet, Sugary, Vanilla | 22 | 69kg, GP | SPOT | June '20 | € 9,92 | Red catuai | 1700 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CR20021 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Amarillo 70% Honey | Honey | Sweet, Green apple, Green melon, Full body, Sweet, Orange, Chocolate, Brown Sugar, Smooth, Nut, Caramel, Brown Spice | 7 | 69kg, GP | SPOT | June '20 | € 9,92 | Catuaí | Review Quality Report | Go to Blog | |||
| CR20022 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - El Higueron Fully Washed | Washed | Creamy, Full, Sweet, Nutty, Caramel, Milk Chocolate, Smooth, Orange Blossom, Floral, Cookies, Brown Sugar | 9 | 69kg, GP | SPOT | June '20 | € 9,92 | Caturra/Catuai | 1750 m.a.s.l. | Review Quality Report | Go to Blog | ||
| CR20024 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Micro lot La Naciente "The Rising" | Semi-Washed | Raspberry, Orange peel, Vanilla, Milk Chocolate, Orange Blossom, Palm sugar, Plum, Raspberry, Sweet, Vanilla | 7 | 69kg, GP | SPOT | June '20 | € 8,99 | Review Quality Report | Go to Blog | ||||
| CR20033 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | M&M micromill - Tarrazu | Pura Vida Honey | Honey | Citrus Fruit, Delicate, Milk Chocolate, Stone Fruit | 1 | 69kg, GP | SPOT | June '20 | € 9,99 | Review Quality Report | Go to Blog | ||||
| GU19015 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Las Delicias - Palencia | Micro lot - Manolo's lot Organic not certified | Washed | Brown sugar, Creamy, Pear, Spices, Dense | 1 | 69kg, GP | SPOT | July '19 | € 4,50 | Catisic, Tekisic | 1800-2000 m.a.s.l. | Each year we find great complexity in this Organically produced lot from the family Muralles. In 2018 he gave a small lecture about the use of effective micro-organism's in his farm Las Delicias. Click to read more about Manolo's farm. | Go to Blog | ||
| GU20001 | Guatemala | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | El Zapote - Huehuetenango | Estate lot - El Naranjo | Washed | Dried fruit, orange, Bakers Chocolate, Pralines | 26 | 69kg, GP | SPOT | July '20 | € 7,12 | € 6,75 | Bourbon, Caturra | 1700-1800 m.a.s.l. | Review Quality Report | Go to Blog | |
| GU20003 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | El Zapote - Huehuetenango | Micro lot - Hernan Perez - Geisha Washed | Washed | Lemon Zest, Marsepan, Orange Blossom, Peach, Red Currant, Vibrant | 9 | 35kg Vacpack | SPOT | July '20 | € 29,95 | Geisha | 1700-1800 m.a.s.l. | 7th Place Cup of Excellence | Review Quality Report | Go to Blog | |
| GU20009 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | El Zapote - Huehuetenango | Micro lot - Hernan Perez - Ponderosa Natural - Geisha | Natural | Mango, Tropical fruit, Juicy, Thick, Floral, Pommegranate | 4 | 35kg Vacpack | SPOT | July '20 | € 33,50 | Geisha | 1700-1800 m.a.s.l. | 20th Place Cup of Excellence | Review Quality Report | Go to Blog | |
| GU20006 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Isnul - Huehuetenango | Estate lot - Lagrimas de Thelma - Pacamara | Washed | Brown sugar, Milk Chocolate, Raisin, Red Apple, Thickness, Vanilla | 42 | 69kg, GP | SPOT | July '20 | € 9,46 | €8,91 | Pacamara | 1650 m.a.s.l. | Review Quality Report | Go to Blog | |
| NI19025 | Nicaragua | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Nicaragua: Finca El Bosque - Nueva Segovia | Estate lot - Julio Peralta SHG EP Catuaí | Washed | Caramel, Citrus, Yellow fruit, Juicy | 18 | 69kg GP | SPOT | October '19 | €6.70 | €6,00 | Catuaí | 1150-1550 m.a.sl. | This year we had the opportunity to buy a few 84 point scoring Washed micro lot to create a uniform lot from El Bosque. All Catuaí lots with similar qualities, carefully harvested and dried on raised beds. Click to read more about the Peralta family. | Go to Blog | |
| NI19001 | Nicaragua | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Nicaragua: Gold Mountain - Jinotega | Group lot - Jinotega Community Coffee | Washed | Creamy, Spices, Milk Chocolate, Dried fruit, Dense | 15 | 69kg GP | SPOT | October '19 | € 5,95 | €5,15 | Maragogype, Caturra, Pacamara, Maracaturra, Catuaí, Bourbon | 1300-1600 m.a.s.l. | The Coffee Quest is teaming up with Gold Mountain who closely work together with producers from the Jinotega region in Nicaragua. The region is famous for the high qualities with the unique lower temperatures found in the Jinotega valley. Gold Mountain spends all of their time working on the groundworks on traceability, wet processing, drying, transport, picking techniques, financial management and much more. As a social enterprise Gold mountain works to connect producers directly to roasters abroad. Click to visit the Gold Mountain website and read about their work with local communities to improve education, local microcredit, running water for schools and medical school. | Go to Blog | |
| IN20001 | Indonesia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Indonesia: Bondowoso - East Java | Ijen - Washed lot | Washed | Fullbody, chocolate, honey-like sweet., earthy | 9 | 60kg GP | SPOT | August '20 | € 7,80 | Typica Bourbon | Go to Blog | ||||
| TCQ19001 | Other | Economic: Excellent price for quality | Blend: Multi-origin | Espresso blend, 100% Arabica | Blend | Sweet, Chocolate, Low acidity, Great in milk-based drinks | 91 | 25kg | SPOT | 2019 | € 3,50 | € 3,00 | This lot is an excellent economic option for usage in darker roasts and office blends. | |||||
| CM17016 | Cameroon | Economic: Excellent price for quality | Robusta | Cameroon: Robusta - Nkongsamba | Cameroon Boyo: Conscious Robusta G2, scr. 14/15 | Natural | 3 | 60kg | SPOT | 2017 | € 4,00 | |||||||
| CL19050 | Colombia | Cascara: Coffee husk, the by-product of good coffee lots, processed as worthy end-product | Cascara | Cascara - Colombia: Alcatraz - Huila | Cascara: Wilfredo Ule Vargas - Washed - Dark Bourbon lot #3 | Washed | Sweet, Raisin, Red fruit, Lemon, Intense | 2 | 25kg GP | SPOT | November '19 | € 9,18 | Bourbon | 1700-1800 m.a.s.l. | The finca Alcatraz is located in the municipality of Oparapa in the region of Huila, more specifically in the Vereda de Morelia. The farm is about 7,5 Hectares of which there are 5 Hectares of coffee production area. The rest is a nature reserve with forest area. At this moment the are cultivating about 4 coffee varieties: Typica, Red Bourbon, Geisha and Caturra. The altitude is about 1700-1800 masl with the lowest point at 1705 and the highest at 1859 masl. The Bourbon and Geisha is grown around 1750 mts in a soil that is called "Franco arenoso", which is loam soil. There is a strict selection for only mature cherries during the harvesting and immature, dry and green beans are avoided both during picking and the wet milling process. The cascara is only derived from the mature cherries. Once the pulping process is started, immediately, the husk is transferred to the raised drying tables. So pre-dried on raised beds, after a couple of days it is transferred to the "Marquesinas"to finish drying. Once they are dried both the coffee and the husk are carried to manual cleaning process using a sieve. After Wilfred Ule carries out the process of tasting. The farm has a laboratory for cupping, and good options to deliver the product packed correctly for transport. This way they guarantee a hygienic process in which both coffee and cascara are treated is in the best way possible. The family is made up of 4 people, Wilfreds and his wife Yubely Trujillo, plus the two children Juan Camilo Ule and Juan de Jesus Ule. Together they have been producing coffee for approximately 15 years, of which we have dedicated the last seven years to the production of high quality coffees. | |||
| CL20030 | Colombia | Cascara: Coffee husk, the by-product of good coffee lots, processed as worthy end-product | Cascara | Cascara - Colombia: Alcatraz - Huila | Cascara - Wilfredo Ule Vargas - Shade dried - Washed | Washed | Intense citrus, Ripe fruit, Berry | 9 | 20kg GP | SPOT | May '20 | € 9,56 | Typica, Bourbon Rojo, Geisha, Caturra | 1700-1860 m.a.s.l. |
how to order
AT ORIGIN - Early-birds receive more samples options against lower pricing. We will add the exact volume you need.
EXPECTED - These lots have been selected by our quality team and will arrive soon!
SPOT - This coffee is directly available in our warehouse in Zoeterwoude, Netherlands.
