Offer list Europe

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All our available coffees are listed below on our offer list. With over 100 different coffees, use our filters to shortlist your top picks. Any coffee from our list can be requested as a sample. 

The Coffee Quest work with seasonality to provide you the freshest coffee. If we plan together in advance, you will get advantage of the forward pricing.

Send us your contact details and final selection at we@thecoffeequest.com. We’ll get in touch asap! If you need help in your selection, no worries, our account managers will advise on which samples to order.

The Coffee Quest aims to provide a fresh variety of micro-lots all year round, yet we have 2 or 3 bags left from many successful lots. What a waste! To streamline our inventory and help you find new favourites while saving, we’re offering Free Shipping and Discounted Prices on a variety of coffees (this means you can get 50 bag prices for small purchases, even for 1 bag only).

How to Participate & Benefit
Browse the offer list with the filter on Status: Spring Sale, review the conditions, and fill up your mini- or regular pallet for Free Shipping. Finally, order at we@thecoffeequest.com!

You can get Free Shipping on an unlimited amount of pallets on your contracted coffees or usual purchases if you buy “Spring Sale” products
For example: Buy 3x 4 bags/boxes of ‘Spring Sale’ Products and you ship 3 pallets for free

Act Fast!
These deals won’t last forever. Our Spring Sale Campaign will run until 31st March. First come, first served!

Conditions

  • Free shipping on:
    • any full mini-pallet (3 bags) with at least 1 bag/box of “Spring Sale” product,
    • or a full normal pallet (10 bags) with at least 4 bags/boxes of a “Spring Sale” product
  • Extended payment terms of 60 days for all existing clients on all “Spring Sale” products
  • First come, first served, (no reservations).
  • Direct shipment, (no contracting)
  • No quality claims or returns on discounted lots
  • Order before 31st March 
  • Free Shipping EU only

Whether you’re looking for that unique micro-lot or programming fresh harvest coffee for the whole year. The Coffee Quest is your partner for quality. You will receive a personal approach to ensure a transparent process from farm to your doorstep, making sure the producer always receives a fair price for his work. Start your order with just one bag! 

Forward Price: Buy coffee on contract before it lands, and take delivery within the first month after arrival.

Our final tip!

Get in contact at we@thecoffeequest.com to learn more about our farmers and new incoming coffees! 

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IDOrigin / ProducerLotUnitsPackStatusArrivalProcessCup ProfileForward Discount1+ unit - Forward Price (€/kg)10+ units - Forward Price (€/kg)20+ units - Forward Price (€/kg)50+ units - Forward Price (€/kg)1+ SPOT (€/kg)10+ SPOT (€/kg)20+ SPOT (€/kg)50+ SPOT (€/kg)RecommendationVarietyAltitudeRead the story
CL22063Colombia85 - 87Colombia: Finca El Paraïso - CaucaMicro lot - Diego Samuel Bermudez - Red Plum235kg GPSPOTAugust '22Thermal Shock, WashedCranberry, Plum, White Chocolate€ 15,00Due to the yeast fermentation this coffee under-goes, despite it's age, it maintains an expressive red fruit profile: Cranberry, plum, and a creamy white chocolate mouthfeel. These notes are acccentuated and extra delicious when roasted for espresso methods.Castillo1850 m.a.s.lProducer Profile
CL22069Colombia87 - 89Colombia: Finca El Paraïso - CaucaMicro lot - Diego Samuel Bermudez - Candy Geisha1635kg GPSPOTAugust '22Thermal Shock, WashedKiwi,Lemongrass,Lime,Floral€ 29,00€ 25,00Diego Bermudez is the Willy Wonka of Colombian coffee. Each coffee he produces is exciting and has a unique profile and is certain to make you go ‘wow.’ You can expect this particular coffee to have a bright crispty acidity like kiwi and lime note.Geisha1960 m.a.s.lProducer Profile
CL231156Colombia85 - 87Colombia: Finca El Paraiso (Diego Bermudez) and Winners of Huila MagicoRed Magic - A Fusion between El Paraiso Red Plum, and Magico competition lots4525kg PPSPOTAugust '22WashedMilk chocolate, Red Plum, Cranberry€ 11,00This lot is a fusion between Diego Bermudez's popular Red Plum lot, and washed nanolots from the Huila Magico Competition. When meticulously roasted for espresso and combined with steamed milk, this coffee reveals nuanced red-fruit notes, offering an experience reminiscent of a strawberry milkshake.Caturra Chiroso, Castillo1600 - 2000 m.a.s.l
BR23338Brazil85 - 87Brazil: Fazenda Alvorada - Chapada de MinasMicro lot - Uva 160kg GPSPOTJanuary '24NaturalFloral, Yellow Plum, Juicy€ 8,50Due to the floral top notes and mild acidity of this coffee we recommend it for omni roast. Apply a slightly longer drying phase when roasting this coffee to unlock the delicate florals. Great as a filter, or espresso.Uva1100 masl
BR23369Brazil85 - 87Brazil: Fazenda Boa Esperança - Alta MogianaMicro lot - Rejane de Moraes - Lot 61560kg GPSPOTDecember '23NaturalOrange, Floral Honey, Vanilla€ 12,09€11,79This unique Brazilian micro-lot has floral and citric notes which make it good for single origin espresso and filter options.Yellow Bourbon1250 m.a.s.l
BR24981BrazilDecaffeinated Brazil: Fruitas Prohibidas Co2 DECAF - Sul de MinasDouble farm lot - Fazenda's Do Juquina and Pedra Petra - Natural2725kg PPSPOTNovember '23NaturalToffee, Dried dates, Smooth, Sweet€ 9,25€ 9,11€ 8,99Soft Brazilian lot that has been decaffeinated through the CO2 method. We find a good result on a light espresso roast, exhibiting a smooth, sweet, lingering cup with a base complexity. The C02 decaffeination tends to lower the intensity of the acidity without loosing sweetness. Red Bourbon, Yellow Bourbon1000-1150
BR24982BrazilDecaffeinated Brazil: Fruitas Prohibidas Co2 DECAF - Sul de MinasDouble farm lot - Fazenda Boa Esperança and El Dorado - Natural11725kg PPSPOTNovember '23NaturalToffee, Dried dates, sweet€ 9,91€ 9,69€ 9,49Soft Brazilian lot that has been decaffeinated through the CO2 method. We find a good result on a light espresso roast, exhibiting a smooth, sweet, lingering cup with a base complexity. The C02 decaffeination tends to lower the intensity of the acidity without loosing sweetness. Castillo, Yellow Catuai1300
CL24017Colombia87-89Colombia: Las Perlitas - HuilaGroup lot - Las Perlitas "Little Pearls" - Chiroso 670kg GPSPOTJune '24WashedOrange Peel, Grape Fruit, Spice€18,54Chiroso is a variety with a notable genetic lineage from Ethiopian Landrace, known for its floral and clean characteristics. Grown at high altitudes, this Chiroso variety develops a bright and complex acidity. Our tests indicate that a finer grind size introduces a peel-like bitterness. Therefore, we recommend a coarser grind paired with a higher dose to achieve a balanced flavor profile.
CL24020Colombia83 - 85Colombia: Smallholders AntioquiaGroup lot - Dark Cherry - Cascara820kg GPSPOTJune '24Washed€11,66This juicy cascara has an abundant of nuanced fruit with bright citric and malic acidites. When we are assesing it we do so using a ratio of 1:25.Geisha, Pink Bourbon, Tabi, Caturra, Pacamara, Colombia1600 - 2000 m.a.s.l
CL24039Colombia85-87Colombia: Santa Maria Community - HuilaGroup lot - La Victoria1270kg GPSPOTJune '24Washed€10,32Caturra, Typica, Bourbon varieties1700-2200
CL24021Colombia84-85Colombia: Giraldo Community - AntioquiaGroup lot - Exotico de Giraldo170kg GPSPOTJune '24WashedRed Apple, Dried Dates, Chocolate€9,67€9,38The Exotico is one of our most stable and consistent coffees which we source year-in-year-out. It's consistency, price-point, and cup profile lends itself well to espresso blending. Our favourite in house espresso blend combination is 50% of our Brazil Natural from Jean Faleiros, 20% of our Ethiopian Washed Keramo, and the remaining 30% Exotico. The result is a sweet, syrupy, and full bodied espresso with floral top-notes of bergamot from the Ethiopian component, a true winner!Caturra, F6, Castillo1900-2300
CL24021CColombia84-85Colombia: Giraldo Community - AntioquiaGroup lot - Exotico de Giraldo1570kg GPExpectedJuly '24WashedYes, click to open€9,06€8,86€10,06€9,76Caturra, F6, Castillo1900-2300
CL24039DColombia85-87Colombia: Santa Maria Community - HuilaGroup lot - La Victoria4870kg GPExpectedJuly '24WashedYes, click to open€9,72€9,50€9,29€10,75€10,45€10,25Caturra, Typica, Bourbon varieties1700-2200
CL24045BColombia87-89Colombia: Los Patios - HuilaMicro Lot - Scarlet Extreme324kg VackpackExpectedJuly '24Honey, co fermentedYes, click to open€18,75€20,75
CL231217ColombiaExceptionalColombia: Campo Hermoso - QuindioMicro lot - Edwin Noreña - Grape Soda 135kg GPSPOTDecember '23Honey, Carbonic macerationGrape Soda, Juicy, Concord Grape€ 27,50We are excited to start working with Edwin Norena and his amazing coffees. After having put his coffees to the test in our labs in Colombia and the Netherlands, we believe it's time to open up out market for the wonders that Edwin has to offer. We will be looking to connect to roasters who want to participate in Pre-ordering his coffees. Moving forward we will put effort in strengthening a mutual relationship for partners who want to scale these products with us in particular. Don't expect a lot of Edwin Norena on the spot just yet. Additional lot info: Cherries are harvested above 23ô brix's. Cherries are soaked in water for 4 hours. Initial cherry Carbonic Maceration fermentation for 72 hours with Mossto. Second parchment Carbonic Maceration fermentation for 72 hours with Mossto + Fruits . Coffee is sun dried on African beds for 25 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.Caturra, Colombia Castillo1800 m.a.s.l.Producer Profile
CL23023Colombia83 - 85Colombia: Finca El Corozal - HuilaSingle farm lot - Delfin's NaturalReserved70kg GPSPOTAugust '23NaturalRed Apple, Red berry, Caramel€9,75€9,50The processing method of this coffee has imparted a tropical, yet earthy profile. We recommend roasting this coffee for espresso due to the thick, creamy body, and earthy profile.Castillo1750
CR23016Costa Rica83 - 85Costa Rica: Hacienda Candelaria - West ValleySingle farm lot - Candelaria - High Density Selection3069kg GPSPOTSeptember '23Fully washedBlacktea, Molasses, Tangerine€ 9,99€ 9,25€ 8,99Hacienda Candelaria's high elevation produces dense and waxy beans, which if you wish to optimise, require a certain roasting approach. We've found that an extended drying phase, or a longer "soak", prior to high heat application, will allow the centre of the bean to cook. This gives us the perfect expansion, moisture loss, and cup profile we are looking for!Caturra1600-1800
CR24008Costa RicatbdCosta Rica: Solis & Cordero - TarrazuYellow Catuai - Copey1669kg GPExpectedJuly-AugustBlack HoneyBrown Rum, Raisin, CaramelYes, click to open€14.10€13.94€13.85€15.22€15.07€14.98When roasting Solis & Cordero's Black Honey we found it doesn't require much energy throughout the roast, and it has a tendency to run for the hills around first crack. We avoid this by adding high heat at the beginning, and making gradual reductions leading up to first crack.Yellow Catuai1750
CR24012Costa RicatbdCosta Rica: Solis & Cordero - TarrazuFinca Voo - Cup of Excellence #16 - Red Catuai269kg GPExpectedJuly-AugustNaturalCrispy, Pear, Peach YoghurtYes, click to open€29.69€32.99Red Catuai
CR24032Costa RicatbdCosta Rica: Beneficio M&M - Dota de TarrazuJuicy - by Roberto Mata1269kg GPExpectedJuly-AugustNaturalBoozy, Red Grape, Chocolate FudgeYes, click to open€16.25€15.89€15.53€18.05€17.69€17.33Caturra1700
ET23778Ethiopia85 - 87Ethiopia: Aricha Station - YirgacheffeStation lot - Yirgacheffe - Aricha Wubanchi - Q11760kg GPSPOTAugust '23NaturalBergamot, Caramel, Almond€ 10,50€ 10,00€ 9,50One of the lots that shows the potential of the 2023 season in Ethiopia. This natural combines berry-like notes with complex florals. Make sure to double check your sample roast as this coffee can come out more nutty than cake-like in it's undertone.74158,74110,751122100-2200 masl
ET23720Ethiopia85 - 87Ethiopia: Ture Waji "The King of Guji" - GujiStation lot - Haru Wachu - Laayyoo Natural - Q1860kg GPSPOTAugust '23Natural€12,49€ 11,99
ET23682Ethiopia87 - 89Ethiopia: Gatta Farm - Sidama BensaSingle farm lot - Odako Natural - Dukamo Family930kg GPSPOTAugust '23NaturalBergamot, Tangerine, Blueberry€15,00€ 14,50This super-fruit-bomb can be enjoyed across all methods, although we recommend brewing for filter. Our favourite recipe is 1:16 with the Hario V60 Switch.JARC 74112 & cultivated local varieties2120 m.a.s.l.
ET23796Ethiopia85 - 87Ethiopia; Primrose - YirgacheffeStation lot - Yirgacheffe - Gargari Gutiti - Q1260kg GPSPOTAugust '23WashedLemon zest, Floral, Honey€ 10,50€ 10,00A classic Ethiopian coffee for those who love floral and fruity black-coffees. This can serve as a good batch brew, or single origin espresso, for every day use. Mainly 741101900-2200
ET23800Ethiopia83 - 85Ethiopia: SNAP - West ArsiStation lot - Natural Efisa Q1360kg GPSPOTMay '23NaturalDark chocolate, Caramel, Dark Berries€9,99€ 9,75This coffee would be a great base component for your espresso blend. It's sweetness and full body allow it to be served with milk, or black.Local 741121800 masl
ET24031Ethiopia87 - 89Ethiopia: SNAP - Guji - Boku - Hambela WamenaSingle Farmer - Boku Lot 1 - Esayas Beriso - Q1260kg GPSPOTJune '24NaturalRaspberry, Strawberry, Juicy, Winey€13.70€13.42The labs favourite lot from the Ethiopian season so far, bursting with juicy berry nottes which are easily aitainable and ever changing in the cup. Simple to roast - we apply constant medium-high heat until first crack, when we taper off the heat.tbdtbd
ET24831Ethiopia87 - 89Ethiopia: SNAP - Guji - Boku - Hambela WamenaSingle Farmer - Boku Lot 2 - Esayas Beriso - Q1Reserved60kg GPSPOTJune '24NaturalRaspberry, Strawberry, Juicy, Clean€13.70€13.42€13.22€12.95The labs favourite lot from the Ethiopian season so far, bursting with juicy berry nottes which are easily aitainable and ever changing in the cup. Simple to roast - we apply constant medium-high heat until first crack, when we taper off the heat.741582350 masl
ET24009Ethiopia83 - 85Ethiopia: Daye Bensa - Sidama - RegionalIron Lion - Natural Q32260kg GPSPOTJune '24NaturalLemon, Berries, Caramel € 10,80€ 10,53€ 10,26€ 9,99This staple product will add some fruity berry notes to your espresso blend, or make for a balanced and fruity single origin espresso. JARC 74112 & cultivated local varieties1900 - 2300 masl
ET24222Ethiopia85 - 87Ethiopia: Sookoo - Guji UragaIron Lion - Natural Q21060kg GPExpectedJune '24NaturalStrawberry, Orange, Cacao Nib€12.14€11.84€11.53€11.23The Guji region is renowned for its high altitude and the dense beans it produces, resulting in complex acidity and intense flavor. Our test shows that applying constant heat during roasting is optimal for bringing out these intense flavor notes.74158,74110,751122000 -2180 masl
ET24001Ethiopia85 - 87Ethiopia: Daye Bensa - Sidama - BensaStation lot - Keramo lot 1 - Q18360kg GPSPOTJune '24WashedBergamot, Orange Blossom, Lemon ZestYes, click to open€ 13,46€ 13,16€ 12,93€ 12,64€ 15,02€ 14,72€ 14,50€ 14,10Sidama region of Ethiopia, grown at altitudes of over 2,300 meters. After the first crack, we experienced a crash, which needs to be monitored closely. In addition, extending the development time slightly longer than usual for this region enhances the clarity and complex orange note of this coffeeJARC 74112 & cultivated local varieties2300 masl
ET24201Ethiopia85 - 87Ethiopia: Daye Bensa - Sidama - BensaStation lot - Keramo lot 2 - Q12260kg GPSPOTJune '24WashedMandarine, Honey, BergamotYes, click to open€ 13,46€ 13,16€ 12,93€ 15,02€ 14,72€ 14,50Sidama region of Ethiopia, grown at altitudes of over 2,300 meters. It features distinctive orange and soft notes, making it highly recommended for filter coffee. To prevent clogging and extract the best flavors, we suggest brewing at a 1:15 ratio with a coarser grind size, resulting in a delightful bergamot cup.JARC 74112 & cultivated local varieties2300 masl
ET24003Ethiopia85 - 87Ethiopia: Daye Bensa - Sidama - ArbegonaStation lot - Rumu Damo - Q11660kg GPSPOTJune '24WashedOrange, Lemon Zest, GingerYes, click to open€ 14,82€ 14,49€ 14,25€ 16,55€ 16,22€ 15,97The high elevation from Sidama region highlights clear bright acidity. During roasting, a gentle heat application towards the end will enhance the orange notes without imparting any roasty taste.In addition, extending the development time slightly longer than usual for this region enhances the clarity and complex orange note of this coffeeJARC 74112 & cultivated local varieties2200 masl
ET24007Ethiopia87 - 89Ethiopia: Daye Bensa - Sidama - BensaStation lot - Bombe - Q110660kg GPExpectedAugust '24NaturalBlueberry bomb, Raspberry, JuicyYes, click to open€13.27€12.98€12.76€12.46€14.58€14.29€14.07€13.78A very intense and juicy blueberry bomb. You know what we mean, this is it! Excellent as filter, and powerfull in you espresso.JARC 74112 & cultivated local varieties1920–2020 m.a.s.l.
ET24012Ethiopia85 - 87Ethiopia: Daye Bensa - Sidama - BensaStation lot - Buncho1660kg GPExpectedAugust '24Red HoneyBlood Orange, Elderflower, HoneyYes, click to open€14.70€14.37€14.13€16.15€15.83€15.58Due to the unique red honey processing, this Ethiopian coffee exhibits a distinct, soft honey-like mouthfeel. It offers a complex floral note, which is particularly well-expressed through filter coffee. In our tests, we recommend brewing with a finer grind and a longer brew ratio to highlight the elderflower flavor and syrupy texture of this coffee.JARC 74112 & cultivated local varieties1900 - 2120 m.a.s.l.
ET24020Ethiopia85 - 87Ethiopia: Sookoo - Guji Shakisho - TimaStation lot - King of Guji - Weesii washed - Q11060kg GPExpectedAugust '24WashedApricot, Lemon, Honey, Caramel.Yes, click to open€12.83€12.54€12.33€14.33€14.05€13.83Following a 12-hour wet fermentation and washing, the beans are laid to dry on raised African beds. Hourly rotation ensures quality, while the beans dry in the Ethiopian sun for 14 to 18 days. This slow drying process helps maintain a flavor profile that truly captures the bean's potential, creating a clean washed Ethiopian profile with citric notes. This coffee is highlighted best as filter coffee due to its clean characteristics. Our recommended recipe is a 1:16.6 coffee-to-water ratio with a slightly coarser grind, bringing out a mix of stone fruit and lemon notes.74110,751122000 -2180 masl
ET24021Ethiopia85 - 87Ethiopia: Sookoo - Guji Uraga - Haru WachuStation lot - King of Guji - Laayyoo - single layer - Q14060kg GPExpectedAugust '24NaturalMixed Berries, Lemon, BrightYes, click to open€12.97€12.68€12.46€12.17€14.49€14.20€13.98€13.69Laayyooo Natural is produced through an extensive sorting process that removes all overripe and underripe cherries, resulting in a clean cup free of excessive fermentation flavors. The strict drying process, with controlled layer density, imparts a bright, complex acidity with berry and citrus notes. We recommend brewing this coffee with a finer grind size to highlight its mixed berry flavors.74110,751122200 - 2350 masl
ET24023Ethiopia87 - 89Ethiopia: Sookoo - Guji Uraga - Raro NenseboStation lot - King of Guji - Qaballee - Q1460kg GPExpectedAugust '24NaturalCherry, Tropical, OrangeYes, click to open€13.58€13.28€13.06€12.76€14.92€14.62€14.40€14.10To prevent any over-fermentation, farmers deliver the cherries at night and meticulously sort them to remove any overripe or underripe cherries. This careful process results in a coffee with a complex flavor profile featuring notes of berry and caramel.During roasting, we found that this coffee has a tendency to flick at the end. Therefore, we recommend applying gentle heat towards the end of the roasting process to ensure optimal results.74110,751122200 masl
ET24024Ethiopia87 - 89Ethiopia: Sookoo - Guji ShakishoStation lot - King of Guji - Suke Gora - Q1860kg GPExpectedAugust '24HoneyBlueberry, Bergamot, JammyYes, click to open€14.74€14.41€16.19€15.8774110,751122100 masl
GT23016Guatemala85 - 87Guatemala: Bendición - PalenciaMicro lot - José Alfredo Gómez169kg GPSPOTAugust '23NaturalLime, Tropical, Milk Chocolate, Juicy€ 11,50This coffee is truly special, and therefore requires special treatment. We've found that an extended drying phase, or a longer "soak", prior to high heat application, will allow the centre of the bean to cook. This gives us the perfect expansion, moisture loss, and cup profile we are looking for!Catisic1500-1800 masl
GT24015Guatemala85 - 87Guatemala: Huehuetenango - Las Camelias Micro lot - El Panal1769kg GPExpectedJuly '24NaturalCherry, Banana, MarzipanYes, click to open€10.83€10.72€10.65€10.53€11.70€11.58€11.51€11.40The quality of this coffee is attributed by a controlled fermentation, which makes a balance and clean naturally processed coffee. This coffee is expressive with its full body and complex acidity. We recommend using a V60 with a coarser grind size to highlight the juicy berry notes. A coarser grind size can help avoid tannic flavors and encourage the sweetness of this coffee.Caturra & Bourbon1800 masl
GT24016Guatemala85 - 87Guatemala: Huehuetenango Micro lot - Hamacas869kg GPExpectedJuly '24WashedHibiscus, Red Apple, Citric AcidityYes, click to open€12.76€12.33€12.08€11.65€14.18€13.75€13.50€13.07The Huehuetenango region has high moisture, paired with lower temperatures, which prolongs the cherry-ripening process. Our producer, Vides58, propagated the San Ramon Heirloom variety, which is unique to this area. Compared to other Guatemalan washed coffees on our offer list, this coffee requires a longer roast with extra development time. Due to the variety and extended roasting, this coffee will present distinct floral notes.Caturra & Bourbon
GT24025Guatemala83 - 85Guatemala: Antigua - Entre VolcanesSmall Producers Program1069kg GPExpectedJuly '24WashedBlack-currant, Dark Cherry, HazelnutYes, click to open€10.45€10.33€10.28€10.16€11.61€11.49€11.44€11.32Due to the high elevation of this coffee production it heralds an abundance of flavour. These flavours, we've found, are best unlocked with a certain roasting approach. We've had the best results applying high levels of heat throughout the yellowing phase and leading up to first crack. 1600-1800 masl
NI23007Nicaragua85 - 87Nicaragua: Brisas de Mogoton - Nueva SegoviaMicro lot - Red Catuaí1369kg GPSPOTSeptember '23NaturalPlum, Cherry, Hibiscus, Citrus€ 9,50€ 9,00This coffee originates from the foothills of Mount Mogoton, the highest peak in Nicaragua. The high altitude contributes to its bright and citric acidity. The drying process, however, takes place at Olman's mill, overseen by both a Q Grader and the producer. This Red Catuai variety boasts an abundance of sweetness, making it a tasty and clean everyday filter coffee. It also serves well as an omni-roast, showcasing a thick mouthfeel. For the best experience, a lighter roast is recommended to preserve the coffee's flavor complexity.Red Catuai1400 masl
NI23008Nicaragua85 - 87Nicaragua: La Bendición - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Pacamara Natural1469kg GPSPOTSeptember '23NaturalBaked Apple, Dried Dates, Wild Berries, Marzipan€ 11,99€ 11,95€ 11,91This coffee is a lower density coffee due to the growing elevation, and it's Pacamara variety, therefore it requires a different approach when roasting. If you don't have time to spend profiling for these incredibly large beans, we can recommend decreasing your batch size anywhere from 2.5-5%. The larger bean needs more space in the drum for it's expansion and it also requires more energy. This is an easy solution for this Pacamara, or "Elefante", as they are locally known.Pacamara1200 masl
NI23009Nicaragua85 - 87Nicaragua: La Bendición - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Pacamara Honey1369kg GPSPOTSeptember '23HoneyBlack Currant, Plum, Prune, Sweet€ 11,99€ 11,95This coffee is a lower density coffee due to the growing elevation, and it's Pacamara variety, therefore it requires a different approach when roasting. If you don't have time to spend profiling for these incredibly large beans, we can recommend decreasing your batch size anywhere from 2.5-5%. The larger bean needs more space in the drum for it's expansion and it also requires more energy. This is an easy solution for this Pacamara, or "Elefante", as they are locally known.Pacamara1200 masl
NI23010Nicaragua85 - 87Nicaragua: Un Regalo de Dios - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Pacamara Small Bean selection2669kg GPSPOTSeptember '23NaturalApricot, Tangerine,Lemon€ 11,49€ 10,99€ 10,50There is such high demand for the largest screen-size of Pacamara, which leaves the smaller Pacamara beans for the taking. These not-so-small, but not-big-enough Pacamara beans are called Pacamara Small Beans. Secret is; they are more forgiving in your roaster, and can be approached as any other Central American natural beans. The result will be juicy and full bodied, suitable for brewing across all methods.Pacamara Small Beans1300 masl
NI23013Nicaragua85 - 87Nicaragua: Un Regalo de Dios - Nueva SegoviaMicro lot - Luis Alberto Balladarez - Red Catuaí1769kg GPSPOTSeptember '23NaturalApricot, Plum, Milk Chocolate, Lingering€ 9,50€ 9,25This is one of the staple products from Luis Alberto, who can take a standard variety and create a lot characterized by dried fruit. His team pays extra attention to picking only ripe cherries and drying the coffee slowly for up to 30 days. The result is a super clean and pleasant everyday coffee with lots of stone fruit. It's particularly good to try on filter with a coarser grind and longer contact time. In a light espresso roast, we clearly find notes of plum and apricot with a lingering sweetness. These friendly fruity notes make it ideal for an omni-roast as well.Red Catuai1400 masl
UG24001Uganda83 - 85Uganda: Mt Elgon - Sironko Coffee YardStrato Berry3460kg GPSPOTMarch '24NaturalDried Fruit, Chocolate, Fudge€8,99€8,50€ 8,25€ 7,95The balance of this coffee lends itself well to espresso methods. We recommend a brew ratio of 1:2.5 to maximise the sweetness and fudginess of this lot.Catimor, SL.14, and SL.281900 - 2300
KE24022Kenya87 - 89Kenya: Murange - Ibutiti EstateSingle Farm lot - AA grade5060kg GPExpectedAugust - September '24WashedHibiscus, Black currant, CleanYes, click to open€ 15,50€ 14,83€ 14,56€ 16,15€ 15,51€ 15,08SL341750 masl

Discover our featured coffee stories...

LavaCherry – our volcanic gems from Mt. Elgon

Read more about our volcanic gems from Mt. Elgon, Uganda. Grown at 2300 m.a.s.l, StratoBerry is the result of different smallholders who delivers their cherries to Sironko Coffee Yard. Here the lead farmer Alex and the soucring manager Normann process the cherries.

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StratoBerry – Unique flavors from Mt. Elgon

Read more about our volcanic gems from Mt. Elgon, Uganda. Grown at 2300 m.a.s.l, StratoBerry is the result of different smallholders who delivers their cherries to Sironko Coffee Yard. Here the lead farmer Alex and the soucring manager Normann process the cherries.

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