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Farmers Coffee was born in 2019 thanks to the dream of four young farmers (Dério Brioschi, João Paulo, Luiz Henrique and Felipe) in the Espirito Santo region, Brazil. They are the children of coffee growers, who sought to reconcile the tradition of their families, without losing the will to bring the new and modernity.
Discover our featured coffee stories...
Finca Naranja is located in Huehuetenango, Guatemala. It’s here where Manuel Aguilar grows his high-quality coffee.
Nueva Concepcion Mill is a family-owned farm located in the South of Guatemala and started in 1860. Find out more.
Café Buesaco is an example of aknowledging and rewarding the hard work of small producers whose lots have not achieved micro-lot quality, but still represent a clean, approachable cup.
Finca San Antonio is a family-owned farm located in the South of Guatemala. Read about Ricardo’s 100-year-old coffee production.
|ID||Origin / Producer||Lot||Process||Recommendation||Cup Profile||Units||Pack||Status||Arrival||Forward (€/kg)||1+ unit (€/kg)||10+ (€/kg)||20+ (€/kg)||50+ (€/kg)||Variety||Altitude||Quality Analysis||Read the story|
|BR21289||Brazil||SCA: 83-85 points||Brazil: Cerrado Gold - Cerrado Mineiro||Regional lot - Cerrado Gold - TCQ Selection scr. 16-18||Natural||Multipurpose thick natural Brazil with intense notes of dark chocolate and of hint blueberries. The lot has been sourced from individual farmers and put together by The Coffee Quest Brasil team. Will serve good in espresso or as a blend component as well as wow filter.||Almond, Cherry, Blueberry, Dark Chocolate, Thick, Round||103||60kg GP||SPOT||March '22||€7,39||€ 7,32||€ 7,22||€ 7,05||Various||900-1100 m.a.s.l.||Review Quality Report||Producer Profile|
|BR21175||Brazil||SCA: 83-85 points||Brazil: Fazenda Pedra Petra - Mantiquiera||Single farm lot - Eduardo Ferreira de Sousa - Agroforestry farm - Selection #1||Natural||This coffee marks a good collaboration between farmer, exporter and importer. Eduardo is not only ambitious in developing scalable agroforestry (read the story), but has greatly invested in improving his quality. This started by mapping out all the coffee plots that have potential to produce good 82+ specialty. Once harvested The Coffee Quest Brasil cupped about 50 batches of 2000kg in cherries, scoring and profiling all the lots together with Eduardo. The average scores were quite a bit higher compared to last year, keeping in mind that is harvesting fully mechanized. This lot was put together by all parties and only includes 83,5-84, 5 scoring lots. By adding a few hand harvested micro lots we were able to increase the fruity touch, making the coffee interesting for both filter and espresso.||Brown Sugar, Stone Fruit, Spices, Milk Chocolate, Nutty||48||60kg GP||SPOT||December '21||€8,65||€ 8,53||€ 8,35||€ 8,10||Arara||1000-1100 m.a.s.l.||Review Quality Report||Producer Profile|
|BR21180||Brazil||SCA: 83-85 points||Brazil: Sapucaí Valley - Mantiquiera||Sapucaí Valley - Ferreira Family - Agroforestry Project||Natural||The lot provides a more economic alternative to agroforestry project from Pedra Petra. This lot was created to purchase the remaining volume from the Eduardo and find market among small roasters. The lot has maintained the sweetness which is typical to the Mantiquiera mountain range. The end-result a brighter and balanced sweet cup - this lot is an amazing base for blending purposes. For example; try it together washed Ethiopian ET21069 (25%) this (espresso) blend will delight your taste buds.||Milk Chocolate, Overall Sweet, Red Apple, Juicy||98||60kg GP||SPOT||March '22||€7,97||€7,89||€ 7,73||€ 7,50||1000-1100 m.a.s.l.||Review Quality Report||Producer Profile|
|BR21193||Brazil||SCA: 85+ points||Brazil: Fazenda do Juquina - Mantiquiera||Micro lot - Ivan & Eder - Yellow Catucaí||Natural||The lots from Juquina are always a pleasure to receive! Their profiles combine fruity notes with an excellent body creating a clean natural Brazil which will fit both espresso and filter. This lot has a diverse flavour plate followed by good sweetness, rounded body and lingering aftertaste that create beautiful balanced cup.||Orange, Dark Chocolate, Nutty, Overall Sweet||6||60kg GP||SPOT||December '21||€8,10||Yellow Catuai||1290 m.a.s.l.||Review Quality Report||Producer Profile|
|BR21158||Brazil||SCA: 83-85 points||Brazil: Sítio Braga - Espírito Santo||Single farm lot - Jeremias Braga - Red Catuaí||Pulped Natural||Espírito Santo is known for it's sweet pulp naturals. In contrast to the main coffee areas in Minas Gerais where natural processing is the standard, the producers in Espírito Santo deal with higher air humidity. The lot from Jeremias Braga is a good example of a bold and sweet pulped natural lot, whe. Coffee creates a great foundation for both for single espresso and blend. Think about combining the lot with a Central American honey.||Brown Spice, Nutty, Golden Raisin, Cacao Nibs||13||60kg GP||SPOT||January '22||€ 8,06||€ 7,58||Red Catuaí||1000 - 1200 m.a.s.l.||Review Quality Report||Producer Profile|
|BR21207||Brazil||SCA: 83-85 points||Brazil: Sitio dos Cedros - Espírito Santo||Micro lot - Phelipe Bruneli Brioschi - Catucaí||Pulped Natural||Dos Cedros is a beautiful farm, where native forest kept intact alongside the coffee fields. The high humidity in the air combined with a healthy microbiome on the farm creates the perfect storm for post-harvest processing. The wild micro-organisms are controlled through handpicking, relatively low environment temperatures, anaerobic soaking in barrels and open greenhouse drying. A fruity profile with its own character as result. The downside is that ONLY small volumes are produced!||Caramel, Grape, Hazelnut, Milk Chocolate, Tropical Fruit, Sweet||3||60kg GP||SPOT||January '22||€9,22||Catucai 785||1000 - 1200 m.a.s.l.||Review Quality Report||Producer Profile|
|BR21204||Brazil||SCA: 83-85 points||Brazil: Fazenda Do Salto - Sul de Minas||Single farm lot - Otávio Reis - Pulped Natural - Catuaí||Pulped Natural||Taste profile of rhubarb, dried fruits and hazelnut paste makes this Brazil stand out, Good choice for fruity easy-going filter or sweet espresso||Dark Chocolate, Green Grape, Pecan, Rhubarb||10||60kg GP||SPOT||March '22||€7,68||€ 7,42||€ 7,24||Catuaí||1050 m.a.s.l.||Review Quality Report||Producer Profile|
|BR21240||Brazil||SCA: 85+ points||Brazil: El Dorado - Mogiana||Micro lot - El Dorado Group - Jean Faleiros - Red Catuaí||Natural||A solid base for espresso blends. Can be mixed with Costa Rica or Ethiopia.||Brown Spice ,Cream, Red Berries, Milk Chocolate||13||60kg GP||SPOT||March '22||€ 8,96||€ 8,59||Red Catuai||1300 m.a.s.l||Review Quality Report||Producer Profile|
|BR22312||Brazil||SCA: 82-83 points||Brazil: Cocapil - Mogiana||Group lot - Mogiana Gold TCQ Selection scr. 17-18||Natural||Cookies Nougat Nutty Stone Fruit||220||60kg GP||Expected||January 23||€ 7,18||Various||950 - 1000 m.a.s.l.||Producer Profile|
|CL19080||Colombia||Decaffeinated||Colombia: La Victoria - Huila||DECAF La Victoria - CO2 Decaffeinated - Group lot Washed - Type 1||Washed, CO2 Decaffeination||2||70kg GP||SPOT||September '19||€ 7,95||Caturra, Typica||1750-2100 m.a.s.l.||Producer Profile|
|CL22018||Colombia||Decaffeinated||Colombia: Gafrucol "Pitaya" - Huila||Decaf - El Dragón - Sugar Cane Method Decaffeination||Washed, Sugar Cane Decaffeination||"Lemon, Red Apple, Peach, Buttery, Brown Spice, Pear, Dark Chocolate "||1||35kg GP||SPOT||begin-April '22||€ 12,13||Caturra, Castillo, Colombia||1700-2100 m.a.s.l||Review Quality Report||Producer Profile|
|CL22001||Colombia||SCA: 83-85 points||Colombia: Giraldo Station - Antioquia||Group lot - Exotico de Giraldo - March||Washed||This coffee is put together from lots from farmers around the town of Giraldo in Antioquia. Comparing to other Colombia regions, this lot has more density, more spices and less vegetal notes from the Castillo's. Overall it has enough acidity to function as a filter, but on espresso Exotico is always a people pleaser. One of the few remaining lots below €10,-. In 2022 a sharp rise can be noted in the Colombian segment due to exchange rates and local market prices.||Apricot, Red Apple, Brown Sugar, Cacao, Citrus||3||70kg GP||SPOT||March '22||€ 9,45||Caturra, Castillo, Colombia||1900-2250 m.a.s.l.|
|CL22010||Colombia||SCA: 83-85 points||Colombia: Giraldo Station - Antioquia||Group lot - Exotico de Giraldo - April||Washed||This is the sister lot from the March arrival and is harvested later in the season. Overall we find a slightly increase acidity in the form of melon notes, however, the base of the Exotico is always the same. The additional spices from this region make the lot a real people pleaser on espresso, while maintaning sufficient acidity to be an excellent filter!||Orange Peel, Cantaloupe, Brown Spice, Dark Chocolate, Thickness||60||70kg GP||SPOT||April '22||€ 10,21||€ 10,05||€ 9,88||Caturra, Castillo, Colombia||1900-2250 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22031||Colombia||SCA: 83-85 points||Colombia: Giraldo Station - Antioquia||Group lot - Exotico de Giraldo - May||Washed||The third Exotico lot from the '22 season! The Coffee Quest Colombia always aims for fast shipping, therefore splitting up the lot to ensure no quality is lost in local storage time. Only tiny differences can be found in between the lots. The later arrivals are known for having a slightly enhanced acidity making this an interesting lot for both filter and espresso. The coffees from Exotico and La Sierrita have a similar density to Ethiopian washed lots found at 2000 m.a.s.l.||Lemon, Ice Tea, Very Sweet, Brown Spice, Caramel||23||70kg GP||SPOT||May '22||€ 10,84||€ 10,58||Caturra, Castillo, Colombia||1900-2250 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22055||Colombia||SCA: 83-85 points||Colombia: Santa Maria - Huila||Group lot - Café Santa Maria - August||Washed||Black Tea, Brown Spice, Orange, Plum||36||70kg GP||SPOT||August '22||€ 11,34||€ 11,16||€ 10,89||Caturra, Colombia, and Castillo||1650-2000||Review Quality Report||Producer Profile|
|CL22057||Colombia||SCA: 83-85 points||Colombia: Buesaco - Nariño||Group lot - Cafe Buesaco - August||Washed||Brown Spice, Citrus, Cookies, Cranberry, Juicy, Overall Sweet, Red Currant||10||70kg GP||SPOT||August '22||€ 11,12||€ 10,94||€ 10,85||Caturra, Colombia, and Castillo||1650-2000||Review Quality Report||Producer Profile|
|CL22011||Colombia||SCA: 85+ points||Colombia: Giraldo Station - Antioquia||Group lot - La Sierrita - April||Washed||Mandarin, Orange Blossom, Cacao Nibs, Spicy, Sweet, Cinnamon||23||70kg GP||SPOT||April '22||€ 11,13||€ 10,86||€ 10,68||Caturra, Castillo, Colombia||1900-2250 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22032||Colombia||SCA: 85+ points||Colombia: Giraldo Station - Antioquia||Group lot - La Sierrita - May||Washed||Caramel, Lemon, Red Apple, Milk Chocolate, Spices, Fullness, Peach, Smooth||28||70kg GP||SPOT||May '22||€ 11,68||€ 11,45||€ 11,22||Caturra, Castillo, Colombia||1900-2250 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22034||Colombia||SCA: 85+ points||Colombia: Laboyano - Huila||Group lot - Laboyano - May||Washed||Laboyano is the nickname for inhabitants from Pitalito and it's valley. Did you know that the Pink Bourbon variety originated from this area? The Coffee Quest Colombia cups daily during the harvest season in Southern Huila and always get's the chance to blend in some Pink Bourbon. This gives the coffee that pommegranate, stone fruit cup profile. Make sure to try this one both on filter and espresso!||Pomegranate, Tamarind, Red Apple, Lemon, Lime, Round, Sweet,||21||70kg GP||SPOT||May '22||€ 11,74||€ 11,45||Pink Bourbon, Tipica, Caturra, Castillo, Colombia||1750-2100 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22014||Colombia||SCA: 85+ points||Colombia: Mujeres de Colombia - Antioquia||Group lot - Women's Group Giraldo||Washed||The lady producers behind this coffee have been working hard on their farm enterprises to improve quality and the general management. In August '22 about 5 workshops have been given to the participants, which combine a focus on rural entrepreneurship, women leadership, but also production improvements. This lot has high but juicy acidity that usually can be found in plums and red currant. Expressive red fruits make this coffee being a multi-purpose lot.||Plum, Red Currant, Raspberry, Cacao Nibs||10||70kg GP||SPOT||April '22||€11,03||Caturra||1900-2250 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22035||Colombia||SCA: 85+ points||Colombia: Mujeres de Colombia - Antioquia||Group lot - Women's Group Giraldo||Washed||The lady producers behind this coffee have been working hard on their farm enterprises to improve quality and the general management. In August '22 about 5 workshops have been given to the participants, which combine a focus on rural entrepreneurship, women leadership, but also production improvements. We are happy to notice a full point improvement since the last years arrivals. We are happy to see the quality develop, creating versatile lot for filter and espresso, but more important it can function as a flagship coffee for roasters due to the consistency and ongoing work on the ground!||Dried Fruit, Green Apple, Lemon Zest, Smooth, Sweet, Milk Chocolate||6||70kg GP||SPOT||May '22||€ 11,95||Caturra, Castillo, Colombia||1900-2250 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22054B||Colombia||SCA: 85+ points||Colombia: Los Osos - Huila||Group lot - Los Osos "The Bears"||Washed||This Los Osos is from the main harvest in North Huila and a late summer arrival. The coffee is both balanced and juicy, allowing for a multi-purpose use for filter and espresso. Nice stone fruits.||Cacao Nibs, Juicy, Lingering, Melon, Red Apple, Stone Fruit, Tamarind||30||70kg GP||SPOT||August '22||€ 11,81||€ 11,52||€ 11,33||Caturra, Typica or Bourbon varieties||1700-2200||Review Quality Report||Producer Profile|
|CL22052B||Colombia||SCA: 85+ points||Colombia: La Victoria - Huila||Group lot - Asociación La Victoria||Washed||Cream, Hibiscus, Red Currant, Vanilla||25||70kg GP||SPOT||August '22||€ 11,84||€ 11,55||€ 11,36||Caturra, Typica or Bourbon varieties||1700-2200||Review Quality Report||Producer Profile|
|CL22016||Colombia||SCA: 85+ points||Colombia: Tejipaz - Antioquia||Group lot - Granada Community lot||Washed||Classic clean colombian coffee profile with pleasant acidity and. smooth body. Cup leaves long-lasting floral after taste with hint of lemon and golden raisin.||Floral, Lemon, Lime Zest, Cantaloupe, Golden Raisin||6||70kg GP||SPOT||April '22||€ 10,07||Caturra (Natural), Geisha (Washed), Pink Bourbon (Washed)||1700-2000 m.a.s.l.||Review Quality Report||Producer Profile|
|CL21060||Colombia||SCA: 85+ points||Colombia: Finca El Vergel - Huila||Micro lot - Robinson Rozo - Geisha - November||Natural||Fruity bomb in you cup that sparkles with notes of mango, tropical fruits, milk chocolate and elderflower syrup. Filter and single origin espresso roast will compliment complexity of this coffee.||Lingering, Milk chocolate, Guava Milk, Red Apple||1||35kg GP||SPOT||November '21||€ 14,69||Geisha||1920 m.a.s.l.||Review Quality Report||Producer Profile|
|CL21069B||Colombia||SCA: 85+ points||Colombia: Finca El Vergel - Huila||Micro lot - Robinson Rozo - Geisha - December||Natural||Amazing fragrant lot form Finca El Vergel. This almost Ethiopia-like coffee has a delicate but complex profile which will shine in filter!||Floral, Green Grape, Lime, Sparkling||8||35kg GP||SPOT||December '21||€ 15,61||Geisha||1920 m.a.s.l.||Review Quality Report||Producer Profile|
|CL21089||Colombia||SCA: 85+ points||Colombia: Finca El Vergel - Huila||Micro lot - Robinson Rozo - Java||Natural||Smooth cup with delicate acidity and subtle profile will be appriciated both in filter and espresso||-||5||35kg GP||SPOT||January '22||€ 11,58||Java||1920 m.a.s.l.||Review Quality Report||Producer Profile|
|CL21067||Colombia||SCA: 85+ points||Colombia: Finca El Corozal - Huila||Micro lot - Finca El Corozal - Delfin Carvajal Córdoba - November||Natural||Complex cup with subtle floral notes, citrus and red apple. Will serve a good job in batch brew and can be a great complex espresso||Black Cherry, Brown Sugar, Cherry, Honey, Lime, Raisin||12||70kg GP||SPOT||November '21||€ 9,35||€ 8,91||Caturra, Castillo, Colombia||1500 m.a.s.l||Review Quality Report||Producer Profile|
|CL21092||Colombia||SCA: 85+ points||Colombia: Finca El Corozal - Huila||Micro lot - Finca El Corozal - Delfin Carvajal Córdoba - January||Natural||Wonderful coffee for sweet balanced espresso and daily filter with a strawberry icecream - like flavour.||Hazelnut Lemon Milk Chocolate Raisin||15||70kg GP||SPOT||January '22||€10,32||€ 10,09||€ 9,87||Caturra, Castillo, Colombia||1500 m.a.s.l||Review Quality Report||Producer Profile|
|CL22038||Colombia||SCA: 85+ points||Colombia: Smallholders - Huila||Group lot - Las Perlitas "The Little Pearls" Huila - May||Washed||Grapefruit, Lemon Zest, Milk Chocolate, Pomegranate, Strawberry, Sweet||2||70kg GP||SPOT||May'22||€ 14,90||€ 14,49||Caturra, Castillo, Colombia, Geisha and Pink Bourbon||1650-2000||Review Quality Report||Producer Profile|
|CL22058||Colombia||SCA: 85+ points||Colombia: Las Perlitas - Huila||Micro lot - The Little Pearls - Huila||Washed||Blackberry, Cardamon, Guava, Juniper, Mandarin, Syrupy, Yoghurt||5||70kg GP||SPOT||August '22||€ 15,18||Caturra, Castillo, Colombia, Geisha and Pink Bourbon||1650-2000||Review Quality Report||Producer Profile|
|CL22006||Colombia||SCA: 85+ points||Colombia: Finca El Paraïso Gigante - Huila||Micro lot - Ernedis Rodriguez - Caturra/Java||Washed||Super juicy cup with vibrant mandarin-like acidity, clean and silky body. Great option for filter coffee||Apricot, Brown Spice, Plum, Prume, Red Currant, Mandarin||8||70kg GP||SPOT||March '22||€ 12,38||Caturra, Java Nica||1840 m.a.s.l.||Review Quality Report||Producer Profile|
|CL21052||Colombia||SCA: Exceptional||Colombia: Finca El Paraïso - Cauca||Micro lot - Diego Samuel Bermudez - Tropical||Thermal Shock, Washed||This coffee is one of the newer experiments from Diego Bermudez. The tropical notes will surprise you! The lot has been discounted in price for loosing balance over time, to set an attractive quality price point.||Cacao Nibs, Guava, Lime, Papaya||3||35kg GP||SPOT||Octobre '21||€ 15,00||Caturra, Castillo, Colombia||1850 m.a.s.l||Review Quality Report||Producer Profile|
|CL22049||Colombia||SCA: Exceptional||Colombia: Finca El Paraïso - Cauca||Micro lot - Diego Samuel Bermudez - Red Plum||Thermal Shock, Washed||Peach, Raspberry, Candy, Cream, Smooth, Floral, Milk Chocolate||1||35kg GP||SPOT||May '22||€ 24,22||Review Quality Report||Producer Profile|
|CL22063||Colombia||SCA: Exceptional||Colombia: Finca El Paraïso - Cauca||Micro lot - Diego Samuel Bermudez - Red Plum||Thermal Shock, Washed||Blood orange, Guava, Plum, Violet, Great Balance, Juicy Acidity||41||35kg GP||SPOT||August '22||€ 26,16||€ 25,64||€ 25,23||€ 24,90||Castillo, Pacamara, Geisha, Laurina.||1850||Review Quality Report||Producer Profile|
|CL22069||Colombia||SCA: Exceptional||Colombia: Finca El Paraïso - Cauca||Micro lot - Diego Samuel Bermudez - Letty Geisha||Thermal Shock, Washed||25||35kg GP||SPOT||August '22||€ 79,50||€ 78,50||€ 77,50|
|CL22020||Colombia||SCA: Exceptional||Colombia: Finca El Paraiso - Huila||Competition lot - Ernedis Rodriguez Liberato - Huila Mágico 7th place||Washed||Stone Fruit, Floral, Fullness, Brown Spice, Citrus, Juicy, Sweet, Yogurt||1||35kg GP||SPOT||April '22||€ 14,14||Caturra, Castillo, Bourbon Sidra, Java Nica, Pacamara||1840 m.a.s.l||Review Quality Report||Producer Profile|
|CL22024||Colombia||SCA: Exceptional||Colombia: Finca El Caucho - Huila||Competition lot - Roberto Achicue Ome - Huila Mágico 6th place||Washed||Cherry, Red Apple, Sweet, Lemonade, Floral, Brown Spice, Cinnamon||4||35kg GP||SPOT||April '22||€ 15,08||borbon rosado, colombia, caturro, castillo, senicafe 1||1650 m.a.s.l||Review Quality Report||Producer Profile|
|CL22039||Colombia||SCA: Exceptional||Colombia : Finca La Falda - Antioquia||Competition lot - Rubiel Alberto Higuita Manco - Antioquia Mágico 1st place||Washed||Orange Peel, Floral, Black Tea, Red Apple, Raspberry, Tropical Fruit, Caramel||1||35kg GP||SPOT||May '22||€ 25,80||Castillo, Caturra, Tabi||2000 m.a.s.l||Review Quality Report||Producer Profile|
|CL22040||Colombia||SCA: Exceptional||Colombia: Finca La Guadua - Antioquia||Competition lot - Cirilo Antonio Serna Arango - Antioquia Mágico 8th place||Washed||Blueberry, Stone Fruit, Juicy, Sparkling, Lime, Orange, Green Apple Brown Spice||3||35kg GP||SPOT||May '22||€ 15,68||Caturra, Costa Rica||Review Quality Report||Producer Profile|
|CL22041||Colombia||SCA: Exceptional||Colombia: Finca El Roble - Antioquia||Competition lot - Albeiro de Jesús Ramírez Aguirre - Antioquia Mágico 3rd place||Washed||Forrest Fruit, Lime, Dry Strawberry, Ice Tea, Lime, Pomegranate, Tamarind, Spicy||6||35kg GP||SPOT||May '22||€ 22,43||Caturra Chiroso||1980 m.a.s.l||Review Quality Report||Producer Profile|
|CL22042||Colombia||SCA: Exceptional||Colombia: Finca Buenavista - Antioquia||Competition lot - Ana María Arboleda Montoya - Antioquia Mágico 5th place||Washed||Wild Berries, Floral, Black Tea, Delicate, Pomegranate, Overall Sweet||2||35kg GP||SPOT||May '22||€ 19,05||Catimor||Review Quality Report||Producer Profile|
|CL22043||Colombia||SCA: Exceptional||Colombia: Doña Carmen - Antioquia||Competition lot - Carmen Montoya - Antioquia Mágico 7th place||Washed||Apricot. Floral, Blueberry, Black Tea, Lemon, Red Currant||5||35kg GP||SPOT||May '22||€ 17,35||Review Quality Report||Producer Profile|
|CL22044||Colombia||SCA: Exceptional||Colombia: Finca El Porvenir - Antioquia||Competition lot - Gloria Sepulveda - Antioquia Mágico 9th place||Washed||Red Fruit, Sweet, Strawberry, Full Body, Floral, Milk Chocolate, Panela||3||35kg GP||SPOT||May '22||€ 16,02||Review Quality Report||Producer Profile|
|CL22045||Colombia||SCA: Exceptional||Colombia: El Pincel - Antioquia||Competition lot - Yenser Uran - Antioquia Mágico 4th place||Washed||Mandarin Orange, Elderflower, Lemon, Tea, Almond, Brown Spice||4||35kg GP||SPOT||May '22||€ 20,72||Review Quality Report||Producer Profile|
|CL22046||Colombia||SCA: Exceptional||Colombia: Finca La Yalena - Antioquia||Competition lot - Elkin Dario Diosa Montoya - Antioquia Mágico 2nd place||Washed||Cherry, Honey, Fizzy, Sweet, Lemon, Elderflower||1||35kg GP||SPOT||May '22||€ 24,13||Caturra, Castillo||2100 m.a.s.l||Review Quality Report||Producer Profile|
|CL22047||Colombia||SCA: Exceptional||Colombia: Finca La Aguada - Antioquia||Competition lot - Yoiner Alberto Higuita - Antioquia Mágico 6th place||Washed||Apple, Cherry, Apricot, Tea, Floral, Jasmin, Brown spice, Cardamon, Raisin||3||35kg GP||SPOT||May '22||€ 17,35||Caturra, Castillo||Review Quality Report||Producer Profile|
|CL22048||Colombia||SCA: Exceptional||Colombia: Finca La Falda - Antioquia||Competition lot - Luis Alberto Manco - Antioquia Mágico 10th place||Washed||Stone Fruit, Red Apple, Orange, Syrupy, Mango, Nutty||2||35kg GP||SPOT||May '22||€ 15,68||Review Quality Report||Producer Profile|
|CL19050||Colombia||Cascara: Dried Cherry Skin||Colombia: Finca Alcatraz - Huila||Cascara - Wilfredo Ule Vargas - Black Cherry||Pulped Cascara||The finca Alcatraz is located in the municipality of Oparapa in the region of Huila, more specifically in the Vereda de Morelia. The farm is about 7,5 Hectares of which there are 5 Hectares of coffee production area. The rest is a nature reserve with forest area. At this moment the are cultivating about 4 coffee varieties: Typica, Red Bourbon, Geisha and Caturra. The altitude is about 1700-1800 masl with the lowest point at 1705 and the highest at 1859 masl. The Bourbon and Geisha is grown around 1750 mts in a soil that is called "Franco arenoso", which is loam soil. There is a strict selection for only mature cherries during the harvesting and immature, dry and green beans are avoided both during picking and the wet milling process. The cascara is only derived from the mature cherries. Once the pulping process is started, immediately, the husk is transferred to the raised drying tables. So pre-dried on raised beds, after a couple of days it is transferred to the "Marquesinas"to finish drying. Once they are dried both the coffee and the husk are carried to manual cleaning process using a sieve. After Wilfred Ule carries out the process of tasting. The farm has a laboratory for cupping, and good options to deliver the product packed correctly for transport. This way they guarantee a hygienic process in which both coffee and cascara are treated is in the best way possible. The family is made up of 4 people, Wilfreds and his wife Yubely Trujillo, plus the two children Juan Camilo Ule and Juan de Jesus Ule. Together they have been producing coffee for approximately 15 years, of which we have dedicated the last seven years to the production of high quality coffees.||Coming Soon!||1||25kg GP||SPOT||November '19||€ 9,18||Bourbon||1700-1800 m.a.s.l.||Review Quality Report||Producer Profile|
|CL22019||Colombia||Cascara: Dried Cherry Skin||Colombia: Finca Alcatraz - Huila||Cascara - Wilfredo Ule Vargas - Black Cherry||Pulped Cascara||Coming Soon!||6||20kg GP||SPOT||begin-April '22||€ 10,17||Tipica, Bourbon Rojo, Geisha, Caturra||1700-1860 m.a.s.l.||Producer Profile|
|CR20022||Costa Rica||SCA: 85+ points||Costa Rica: Union De Cafetaleros "Undecaf" - Tarrazu||Micro lot - El Higueron||Washed||Sweet and rounded, this lot is still can be used as part of espresso blend or single-origin for customers that are beginning to explore specialty coffee.||Caramel, Cookies, Brown Sugar, Red Berries, Creamy, Smooth, Rounded||2||69kg GP||SPOT||June '20||€ 7,00||Caturra, Catuai||1750 m.a.s.l.||Review Quality Report||Producer Profile|
|CR22003||Costa Rica||SCA: Exceptional||Costa Rica: Cordillera de Fuego - West Valley||Micro lot - Thermal Natural||Natural||Blackberry, Tropical Fruit, Honey, Mild Cinnamon, Tonic, Caramel||60||30kg VacPack||SPOT||June '22||€ 23,08||€ 22,19||€ 21,75||€ 21,30||Review Quality Report||Producer Profile|
|CR22005||Costa Rica||SCA: Exceptional||Costa Rica: Cordillera de Fuego - West Valley||Micro lot - Cinnamon - Anearobic||Anearobic||Cinnamon Bun, Vanilla, Butter, Warming, Red Apple, Coconut, Milk Chocolate||27||30kg VacPack||SPOT||June '22||€ 23,08||€ 22,19||€ 21,75||Review Quality Report||Producer Profile|
|CR22006||Costa Rica||SCA: 83-85 points||Costa Rica: Hacienda Candelaria - West Valley||Estate lot - Candelaria - High Density Selection||Fully Washed||Cherry, Citrus Fruits, Honey, Bown Spice, Caramel||17||69kg GP||SPOT||June '22||€ 10,86||€ 10,43||Review Quality Report||Producer Profile|
|CR22014||Costa Rica||SCA: 85+ points||Costa Rica: La Montaña Tarrazu - Tarrazu||Micro lot - La Montaña 1600 FW||Fully Washed||Mandarin Orange, Floral, Smooth, Sweet, Vanilla, Brown Spice||7||69kg GP||SPOT||June '22||€ 14,52||€ 13,96||Review Quality Report||Producer Profile|
|CR22016||Costa Rica||SCA: Exceptional||Costa Rica: Las Lajas - Central Valley||Micro lot - Double Diamond Black Honey - Villa Sarchi / Pinitos||Black Honey||Lime, Juniper, Raisin, Coca Cola, Grapefruit, Banana||10||30kg VacPack||SPOT||June '22||€ 31,63||Review Quality Report||Producer Profile|
|CR22017||Costa Rica||SCA: Exceptional||Costa Rica: Las Lajas - Central Valley||Micro lot - Perla Negra||Natural||Coffee has a certain additional flavour, however lot has good complex acidity. Would be recommended for darker roast or/and as part of the blend. As the other blend component we advise to use neutral Central American coffee (ex. BR21180) within 25% to the rest of CR||Mango, Cherry, Mandarin Orange, Syrupy, Candy, Brown Spice||46||30kg VacPack||SPOT||June '22||€17,60||€16,77||Review Quality Report||Producer Profile|
|ET20117||Ethiopia||SCA: 85+ points||Ethiopia: Mr. Mensur - Limu||Single farm lot - Mensur Abahikam Jemal - Lot 2||Natural||The lot has aged over time, but has not lost it's fruity touch. To smoothen out the starch notes, we recommend a darker roast profile.||Berry, Friendly, Medium acidity, Milk Chocolate, Sweet||6||60kg GP||SPOT||July '20||€ 7,50||€ 7,00||74210 / 74212||Review Quality Report||Producer Profile|
|ET21008||Ethiopia||SCA: 85+ points||Ethiopia: Shantawene village - Sidama Bensa||Station lot - Shantawene - Washed Q1||Washed||Lovely washed Ethiopia that can still spark as single-origin filter and espresso, and revive blends||Floral, Lemon, Red Currant, Black Tea, Caramel||2||60kg GP||SPOT||June '21||€ 9,95||Review Quality Report||Producer Profile|
|ET21019||Ethiopia||SCA: Exceptional||Ethiopia: Gatta Farm (Dukamo family)||Single farm lot - Natural Anearobic||Anearobic||For those who needs a bit of extra. This anaerobic Ethiopia is a great example how fermentation can uplift taste profile, ultimate choice to make milk beverages stand out and filter to amaze||2||15kg Vacpack||SPOT||August '21||€ 19,95||74223 / 74212||Review Quality Report||Producer Profile|
|ET22001||Ethiopia||SCA: 85+ points||Ethiopia: Bombe village - Sidama Bensa||Station lot - Bombe - Washed Q1||Washed||Stone Fruit, Lemon, Elderflower, Overall Sweet, Berries||115||60kg GP||SPOT||August '22||€11,95||€ 11,75||€ 11,60||€ 11,60||Review Quality Report||Producer Profile|
|ET22002||Ethiopia||SCA: 85+ points||Ethiopia: Keramo village - Sidama Bensa||Station lot - Keramo - Washed Q1||Washed||Floral, Apricot, Strawberry, Black Tea, Lemon, Sweet||23||60kg GP||SPOT||August '22||€12,90||€ 12,65||€ 12,30||€ 11,85||Review Quality Report||Producer Profile|
|ET22003||Ethiopia||SCA: 85+ points||Ethiopia: Hamasho village - Sidama Bensa||Station lot - Hamasho - Washed Q1||Washed||Citrus, Blueberry, Frangrant, Juicy, Vanilla, White Grape, Sugary||8||60kg GP||SPOT||August '22||€12,90||€ 12,65||€ 12,30||€ 11,85||Review Quality Report||Producer Profile|
|ET22018||Ethiopia||SCA: 85+ points||Ethiopia: Shantawene village - Sidama Bensa||Station lot - Shantawene - Washed Q1||Washed||Stone Fruit, Lemon, Elderflower, Overall Sweet, Berries||96||60kg GP||SPOT||August '22||€12,50||€ 12,25||€ 11,95||€ 11,60||Review Quality Report||Producer Profile|
|ET22005||Ethiopia||SCA: 83-85 points||Ethiopia: Sidama group lot||Queen of Sheba - Washed Q2||Washed||Lemon, Black Tea, Blueberry, Milk Chocolate, Brown Spices||100||60kg GP||SPOT||August '22||€ 9,76||€ 9,55||€ 9,38||€ 8,75||2,100 masl||Review Quality Report||Producer Profile|
|ET22006||Ethiopia||SCA: 85+ points||Ethiopia: Bombe village - Sidama Bensa||Station lot - Bombe - Natural Q1||Natural||Strawberry, Orange Blossom, Tea, Apricot, Lemon, Sweet, Milk Chocolate||61||60kg GP||SPOT||August '22||€ 12,75||€ 12,50||€ 12,25||Review Quality Report||Producer Profile|
|ET22007||Ethiopia||SCA: 85+ points||Ethiopia: Keramo village - Sidama Bensa||Station lot - Keramo - Natural Q1||Natural||Blueberry, Lemon, Fresh, Orange Blossom, Tea, Bright, Jasmine||6||60kg GP||SPOT||July||€ 13,15||€ 12,85||€ 12,60||Review Quality Report||Producer Profile|
|ET22008||Ethiopia||SCA: 85+ points||Ethiopia: Shantawene village - Sidama Bensa||Station lot - Shantawene - Natural Q1||Natural||Lemon, Orange Blossom, Tea Rose, Raisin, Red Currant, Stone Fruit||133||60kg GP||SPOT||August '22||€12,75||€ 12,50||€ 12,25||Review Quality Report||Producer Profile|
|ET22009||Ethiopia||SCA: 85+ points||Ethiopia: Hamasho village - Sidama Bensa||Station lot - Hamasho -Natural Q1||Natural||Tropical Fruit, Black Currant, Black Tea, Honey, Mandarin Orange||31||60kg GP||SPOT||August '22||€13,15||€ 12,85||€ 12,60||Review Quality Report||Producer Profile|
|ET22010||Ethiopia||SCA: 83-85 points||Ethiopia: Sidama Bensa||Group lot - Iron Lion - Natural Q3||Natural||Biscuity, Rose, Strawberry, Floral||123||60kg GP||SPOT||August '22||€ 9,99||€ 9,75||€ 9,61||€ 9,22||Review Quality Report||Producer Profile|
|ET22011||Ethiopia||SCA: Exceptional||Ethiopia: Gatta Farm - Sidama Bensa||Single farm lot - Odako Natural - Dukamo Family||Natural||Raspberry, Red Currant, Lemon, Mandarin Orange, Watermelon, Cream||22||30kg Grainpro||SPOT||August '22||€17,23||Review Quality Report||Producer Profile|
|ET22012||Ethiopia||SCA: Exceptional||Ethiopia: Gatta Farm - Sidama Bensa||Single farm lot - Natural Anearobic - Dukamo Family||Anearobic||Black Tea ,Blueberry, Elderflower, Milk Chocolate, Cola nut||9||30kg VacPack||SPOT||August '22||€25,39||Review Quality Report||Producer Profile|
|ET22013||Ethiopia||SCA: Exceptional||Ethiopia: Gatta Farm - Sidama Bensa||Single farm lot - Malawo Honey - Dukamo Family||Honey||Apricot, Honey, Jasmine, Lemon & Lime, Floral||18||30kg Grainpro||SPOT||August '22||€13,93||Review Quality Report||Producer Profile|
|ET22014||Ethiopia||SCA: 85+ points||Ethiopia: Ture Waji "The King of Guji" - Guji||Station lot - Outgrowers Teraga - Laayyoo Natural - Quality 1||Natural||Stonefruit, Mandarin Orange, Blueberry, Tea, Earl Grey||63||60kg GP||SPOT||June '22||€13,83||€ 13,49||€ 13,20||€ 12,95||Review Quality Report||Producer Profile|
|ET22015||Ethiopia||SCA: 85+ points||Ethiopia: Ture Waji "The King of Guji" - Guji||Station lot - Outgrowers Teraga - Qaballa Natural - Quality 1||Natural||Raspberry, Strawberry, Orange, Creamy, Cloudy||32||60kg GP||SPOT||June '22||€13,83||€ 13,49||€ 13,20||€ 12,95||Review Quality Report||Producer Profile|
|ET22016||Ethiopia||SCA: 85+ points||Ethiopia: Ture Waji "The King of Guji" - Guji||Station lot - Outgrowers Teraga - Haru Wachu Natural - Quality 1||Natural||Berry, Floral, Rich Body, Yogurt, Vibrant, Stone Fruit||22||60kg GP||SPOT||June '22||€13,83||€ 13,49||€ 13,20||€ 12,95||Review Quality Report||Producer Profile|
|GU21006||Guatemala||SCA: 83-85 points||Guatemala: El Rincon - Huehuetenango||Estate lot - Hernan Perez - El Rincon - Caturra/ Catuai||Washed||Brown Spice, Milk Chocolate, Red berries, Sweet||3||69kg GP||SPOT||Sept '21||€7,20||Review Quality Report||Producer Profile|
|GT22172||Guatemala||SCA: 83-85 points||Guatemala: Entre Volcanes - Antigua||Station lot - Smallholders Project Antigua||Washed||Red Apple, Citrus, Round, Spicy, Milk Chocolate||39||69kg GP||SPOT||August '22||€11,41||Review Quality Report||Producer Profile|
|GT22174||Guatemala||SCA: 83-85 points||Guatemala: Nueva Concepcíon Mill - Chimaltenango||Station lot - Mario Duarte||Washed||Dried Fruit, Orange, Round, Apricot, Cocoa Powder, Nutty||9||69kg GP||SPOT||August '22||€11,81||€ 11,58||Review Quality Report||Producer Profile|
|GT22176||Guatemala||SCA: 85+ points||Guatemala: El Limonar - Huehuetenango||Single farm lot - Ramiro Martinez - Caturra/Bourbon||Washed||Dried Fruit, Orange Peel, Sweet, Wild Berries, Spices||19||69kg GP||SPOT||August '22||€12,49||€ 12,24||Review Quality Report||Producer Profile|
|GT22178||Guatemala||SCA: 83-85 points||Guatemala: San Antonio - Fraijanes||Single farm lot - Ricardo Chacon - Varieties blend||Washed||Stonefruit, Orange, Cream, Lemon Zest, Green Apple||12||69kg GP||SPOT||August '22||€10,47||Caturra, Catisic,Catimor||1,700 masl||Review Quality Report||Producer Profile|
|GT22186||Guatemala||SCA: 83-85 points||Guatemala: Naranja - Huehuetenango||Single farm lot - Manuel Velasquez - Caturra/Bourbon||Washed||Blood Orange, Citrus, Cream, Pineapple, Sparkling, Blackberry||7||69kg GP||SPOT||August '22||€12,49||€ 12,24||Review Quality Report||Producer Profile|
|NI22105||Nicaragua||SCA: 83-85 points||Nicaragua: Las Segovias - Nueva Segovia||Group lot - Las Segovias - SHG EP||Fully Washed||Caramel, Dried Fig, Nutty, Raisin, Stone Fruit||127||69kg GP||SPOT||August '22||€9,25||€ 9,02||€ 8,78||€ 8,60||Review Quality Report||Producer Profile|
|NI22106||Nicaragua||SCA: Exceptional||Nicaragua: La Bendicion - Nueva Segovia||Single-farm lot - Luis Alberto Balladares - Pacamara||Natural||Brown Sugar, Dark Grape, Guava, Tamarind||10||69kg GP||SPOT||August '22||€15,59||Review Quality Report||Producer Profile|
|NI22107||Nicaragua||SCA: Exceptional||Nicaragua: La Bendicion - Nueva Segovia||Single-farm lot - Luis Alberto Balladares - Pacamara||Honey||Brown Spice, Dark Grape, Golden Raisin, Red Apple||4||69kg GP||SPOT||August '22||€15,59||Review Quality Report||Producer Profile|
|NI22108||Nicaragua||SCA: 85+ points||Nicaragua: Un Regalo de Dios - Nueva Segovia||Single-farm lot - Luis Alberto Balladares - Red Catuaí||Natural||Apricot, Blackberry, Red Apple, Sweet||8||69kg GP||SPOT||August '22||€12,51||€ 12,28||Review Quality Report||Producer Profile|
|NI22109||Nicaragua||SCA: Exceptional||Nicaragua: Un Regalo de Dios - Nueva Segovia||Single-farm lot - Luis Alberto Balladares - Java||Natural||Apricot, Dried Fruit, Floral, Peach, Prune||21||69kg GP||SPOT||August '22||€15,30||€ 14,73||€ 14,44||Review Quality Report||Producer Profile|
|NI22110||Nicaragua||SCA: 85+ points||Nicaragua: Un Regalo de Dios - Nueva Segovia||Single-farm lot - Luis Alberto Balladares - Pacamara Small Beans||Natural||Guava, Mango, Pineapple, Raisin||9||69kg GP||SPOT||August '22||€15,30||Review Quality Report||Producer Profile|
* The Coffee Quest offerlist is managed in real time. Use the online list to see the latest availability!
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AT ORIGIN – Fresh harvest samples from stocklots available with our trusted partners in origin.
Pre-book your coffee for more choice and against a “early-bird” discount. The Coffee Quest will add the exact volume you need to our container.
EXPECTED – These lots have been selected by our Quality Team and arrive soon in The Netherlands.
By reserving an expected coffee you are assured of fresh harvest coffee that has been approved by The Coffee Quest’s Q-grader.
SPOT – Looking for a coffee right now? This coffee has immediate availabilty.
Request a transport quote or pick-up from The Coffee Quest’s partner warehouse in Zoeterwoude, Netherlands.
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In the wide complex network of Brazilian coffee farms, our sister company in Brazil, Varginha, is our key to build long-term relationships with Brazilian coffee farmers. Teresa Costa and Gabriel Lessa are our two main partners behind The Coffee Quest Brasil.