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| ID | Country | Type | Quality | Origin / Producer | Lot | Process | Cup Profile | # bags | Unit | Status | Arrival | Unit price (€/kg) | Full pallet (€/kg) | Variety | Altitude | Additional info | Quality Analysis | Read the story |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CL20041 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Mirador "Torres" - Huila | Micro lot - Andres Torres Suaza - lot Terra Nova | Washed | Brown Spice, Dried Fruit, Marsepan, Juicy, Prune | 7 | 35kg GP | SPOT | September '20 | € 9,44 | Caturra, Castillo, Pink Bourbon | Review Quality Report | Producer Profile | |||
| CL20040 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Mirador "Torres" - Huila | Micro lot - Jairo Torres - lot San Agustin | Washed | Peach, Overall Sweet, Berry, Milk Chocolate, Nectarine | 13 | 70kg GP | SPOT | September '20 | € 7,35 | Caturra, Castillo | 1650 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL20045 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia El Paraïso - Huila | Micro lot - Ernedis Rodriguez - Caturra & Castillo | Washed | Black Tea, Caramelized, Dark Chocolate, Floral, Sweet | 6 | 70kg GP | SPOT | September '20 | € 9,14 | Caturra, Castillo, Bourbon Sidra, Java Nica, Pacamara | 1840 ma.s.l. | Producer Profile | |||
| CL20020 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Paraïso - Huila | Micro lot - Ernedis Rodriguez - Caturra & Castillo | Washed | Brown spice, Caramel, Citrus fruit, Cookies, Marsepan, Stone fruit | 12 | 70kg GP | SPOT | May '20 | € 9,14 | Caturra & Castillo | 1750 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL20021 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Roblar - Huila | Micro lot - Germán Peña "El Tucan de lo Alto" - Santa Maria station | Washed | Black Tea, Brown sugar, Dark chocolate, Golden raisin, Peach, Thickness | 10 | 70kg GP | SPOT | May '20 | € 9,59 | Caturra, Castillo, Colombia, Bourbon Rosado | 1840 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL20022 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Edén - Huila | Micro lot - Hugo G. Diaz from Garzon - Santa Maria station | Washed | Brown sugar, Caramel, Green grape, Juicy, Raisin, Vibrant | 4 | 70kg GP | SPOT | May '20 | € 9,35 | Colombia | 1.800-1.900 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL20028 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: El Mirador "Polo" - Huila | Micro lot - Polo Calderon Artunduaga - Pink Bourbon - Pitalito station | Washed | Caramel, Delicate, Jasmine Honeysuckle, Orange, Pomegranate sweet | 2 | 35kg GP | SPOT | May '20 | € 12,45 | Pink Bourbon | 1750 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL20012 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: La Primavera - Huila | Micro lot - Hernan Dario Montenegro - Caturra - Santa Maria | Washed | Fresh, Caramel, Cream, Peach, Green grape, Juicy | 9 | 35kg GP | SPOT | April '20 | € 8,24 | Caturra | 1900 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL19069 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Mirador - Huila | Micro lot - Jose Canacue from Aipe - Santa Maria Station | Washed | Spices, Tamarind, Bright, Caramel, Jasmin | 6 | 70kg GP | SPOT | November '19 | € 7,50 | Caturra & Colombia | 1939 m.a.s.l. | Finca El Mirador is located in Aipe, Huila, Colombia and run by Jose Javier Canacue, whom we have been working with since 2015. The farm sits at 1,939 meters and consists of 8 Ha in total, with approximately 5 planted in coffee. Of those four, three are made up of Tabi/Castillo/Colombia, one is made up of Caturra and the fourth, the newest lot, Caturra Chiroso. The lot from this harvest is a blend of his Caturra and Colombia varieties and is the result of different fermentation experiments. Historically, Javier fermented his coffee for 36 hours, but it seemed that the "newer" trees of the renovated lot were causing quality to fall slightly. As such, he decided to extend the fermentation and the final result is a combination of 12 hours in cherry, followed-up by a 49 hours dry ferment (turned over approximately every 6 hours). Once the coffee has been washed, it's taken to african beds to dry, anywhere from 18-25 days, depending on the weather. We are very pleased with the results and look forward to working with Javier to improve the quality even more. In addition, another important point to note is that Javier pays a 25% premium to pickers compared to the average wage, to help guarantee a more uniform picking of only mature cherries. There are a bunch of whatsapp photo's available on request! | Review Quality Report | Producer Profile | |
| CL19068 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Edén - Huila | Micro lot - Hugo G. Diaz from Garzon - Santa Maria Station | Washed | Lime, Spices, Milk chocolate, Lasting sweetness | 4 | 70kg GP | SPOT | November '19 | € 7,50 | Colombia | 1850 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL19076 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | Organic Certified | Colombia: Aipecito - Huila | Group lot - Aipecito - Organic certified | Washed | Citric, Milk chocolate, Raisin, Juicy, Orange | 13 | 70kg GP | SPOT | November '19 | € 6,25 | €5,50 | Colombia, Caturra, Castillo | 1700-1900 m.a.s.l. | This lot is Organic Certified. The 50 member group of Asociacion Agropecuario de Aipecito, located in Aipecito, just outside of Neiva, Huila, was formed in 2014 with the idea of producing organic coffees. From 2014, until the end of the 2015, they transitioned from conventional, non-organic to organic and finally received their certification in 2016. The purpose of transitioning was to offer a healthier product to consumers, but also to think about their quality of life and the environment. The knew it was possible to produce a high quality product without contaminating the environment; this also helped attract fauna and flora back to the coffee lands. Of the current 50 members, 46 are certified, with the remaining members currently in transition. The farms range in elevation from between 1,700 and 1,950 meters and the producers primarily grow Colombia, Caturra and Castillo. This is our first year working with the group and we are extremely excited about future harvests! (Photos of training in Aipe available on request). | Review Quality Report | |
| CL19010 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Colombia: Tejipaz - Antioquia | Group lot - Granada Community lot | Washed | Sweet, Brown sugar, Dens body, Herbal, Marsepan | 3 | 70kg GP | SPOT | June '19 | € 5,95 | Castillo, Caturra, Typica, Caturra | 1600-2000 m.a.s.l. | Café Tejipaz is another new group-coffee that is here to stay. The village of Granada, not far from the main road between Medellín and Bogotá, is one of the places that suffered most from the conflict in Colombia. The town that once housed 15.000 people was in the middle of one of the most strategic areas for the guerrilla. At one time the violence was so bad that the population sank to 2000. Since a few years, the Asso- ciation Tejpaz is trying to get people to come back by stimulating economic development, one way to do this is through coffee. Granada was always a coffee region, but for decades the crop was virtually ignored. Since a few years some farmers are replanting coffee and Tejipaz has started a project to replant tens of thousands of coffee trees. Many farmers have joined the association and they are in the process of getting their organic certification. The Coffee Quest is helping the farmers if Granada to improve their picking and processing methods to bump up the quality a little more, so hopefully in the next years we'll also be able to offer micro-lots from this beautifully located village. The coffee has a chocolaty, nutty profile with a good body. It's a great coffee for an espresso. The Coffee Quest pays a premium for this coffee to support the association in its efforts to promote coffee production in the region. Our aim is to help them grow, so that in the next years we'll be able to offer larger quantities of this coffee, which will soon be certified organic. | Review Quality Report | Producer Profile | |
| CL20009 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Colombia: Santa Maria station - Huila | Micro lot - Las Perlitas "The Little Pearls" Santa Maria | Washed | Watermelon, Caramel, Citrus fruit, Grape, Juicy, Pineapple | 11 | 70kg GP | SPOT | € 8,01 | Caturra, Bourbon Rosado, Colombia, Typica | 1700-2100 m.a.s.l. | Review Quality Report | Producer Profile | |||
| CL19080 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Decaf | Colombia: Santa Maria station - Huila | DECAF La Victoria - CO2 Decaffeinated - Group lot Washed - Type 1 | Washed | Brown Sugar, Caramelized, Citrus, Molasses Molasses, Sweet | 18 | 70kg GP | SPOT | September '19 | € 8,95 | € 7,95 | Caturra, Typica | 1750-2100 m.a.s.l. | Review Quality Report | Producer Profile | |
| CL20037 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Station lot - Santa Maria - Type 2 | Washed | Citrus, Lingering, Milk Chocolate, Round | 21 | 70kg GP | SPOT | September '20 | € 5,95 | Caturra, Castillo, Colombia, Tipica | 1750-2100 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL20038 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Station lot - Huila Profile - Type 3 | Washed | Brown Sugar, Dense, Milk Chocolate | 92 | 70kg GP | SPOT | September '20 | € 5,50 | € 5,35 | Caturra, Castillo, Colombia, Tipica | 1750-2100 m.a.s.l. | Review Quality Report | Producer Profile | |
| CL20026 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Pitalito station - Huila | Micro lot - Las Perlitas "The Little Pearls" Pitalito | Washed | Fig, Stone Fruit, Milk Chocolate, Overall Sweet, Pomegranate, Red Currant, Plum | 17 | 70kg GP | SPOT | May '20 | € 9,24 | Caturra, Bourbon Rosado, Colombia, Typica | 1700-2100 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CL20008 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Pitalito station - Huila | Micro lot - Las Perlitas "The Little Pearls" Pitalito | Washed | Raspberry, Citrus fruit, Sugary, Chocolate, Lemongrass | 5 | 70kg GP | SPOT | April '20 | € 8,27 | Caturra, Colombia, Typica, Pink Bourbon | 1650-2100 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL20007 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Station lot - Laboyano - Type 1 | Washed | Brown Spice, Peach, Milk Chocolate, Stone Fruit, Raisin | 34 | 70kg GP | SPOT | April '20 | € 6,99 | €6,75 | Caturra, Castillo, Colombia, Bourbon, Tipica | 1650-2100 m.a.s.l | Review Quality Report | Producer Profile | |
| CL20025 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Station lot - Laboyano - Type 1 | Washed | Bakers Chocolate, Body/Fullness, Milk chocolate, Peach, Stone fruit | 37 | 70kg GP | SPOT | May '20 | € 6,87 | € 6,55 | Caturra, Castillo, Colombia, Bourbon, Tipica | 1650-2100 m.a.s.l. | Review Quality Report | Producer Profile | |
| CL20036 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Station lot - Pitalito - Type 2 | Washed | Dried Fruit, Milk Chocolate, Sweet | 20 | 70kg GP | SPOT | September '20 | € 5,95 | Caturra, Castillo, Colombia, Bourbon, Tipica | 1650-2100 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL19004 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Giraldo station - Antioquia | Station lot - La Sierrita - Type 1 | Washed | Dark chocolate, Citric, Vibrant acidity, Jasmin | 1 | 70kg GP | SPOT | June '19 | € 5,75 | Caturra, Castillo, Colombia | 1750-2150 m.a.s.l | Review Quality Report | Producer Profile | ||
| CL20046 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Group lot - La Victoria - Type 1 | Washed | 24 | 70kg GP | SPOT | November '20 | € 6,95 | €6,50 | Caturra, Castillo, Colombia, Tipica | 1750-2100 m.a.s.l. | ||||
| CL20047 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Group lot - Los Osos - Santa Maria Station | Washed | Brown Sugar, Citrus Fruit, Floral, Molasses | 30 | 70kg GP | SPOT | November '20 | € 6,95 | Caturra, Castillo, Colombia, Tipica | 1750-2100 m.a.s.l. | Review Quality Report | |||
| CL20048 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Santa Maria station - Huila | Station lot - Santa Maria "Citrus Fruit" - Type 2 | Washed | Honey, Milk Chocolate, Orange, Round | 31 | 70kg GP | SPOT | November '20 | € 5,95 | Caturra, Castillo, Colombia, Tipica | 1750-2100 m.a.s.l. | Review Quality Report | |||
| CL20049 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Station lot - Pitalito "Dried Fruit" - Type 2 | Washed | Brown Spice, Dried Fruit, Milk chocolate, Balanced | 26 | 70kg GP | SPOT | November '20 | € 5,95 | Caturra, Castillo, Colombia, Bourbon, Tipica | 1750-2100 m.a.s.l. | Review Quality Report | |||
| CL20050 | Colombia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Colombia: Pitalito station - Huila | Micro lot - Las Perlitas "The Little Pearls" Pitalito | Washed | Dried Fruit, Marsepan, Nectarine, Orange Peel | reserv. | 70kg GP | SPOT | November '20 | € 8,58 | Caturra, Castillo, Bourbon Rosado, Colombia | 1750-2100 m.a.s.l. | Review Quality Report | |||
| CL20051 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Finca El Manantial | Micro lot - Nelson Yague Jaramillo | Washed | Brown Spice, Floral, Lemon, Syrupy | 4 | 70kg GP | SPOT | November '20 | € 7,76 | Caturra & Castillo | 1700 m.a.s.l. | Review Quality Report | |||
| CL20052 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Paraiso - Huila | Micro lot - Ernedis Rodriquez Liberato - Castillo | Washed | Bakers Chocolate, Dried Fruit, Lactic, Peach | 4 | 70kg GP | SPOT | November '20 | € 7,06 | Castillo | 1840 m.a.s.l. | Review Quality Report | |||
| CL20053 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Finca El Triunfo | Micro lot - Audon Solano | Washed | Dried Fruit, Milk Chocolate, Spices | reserv. | 70kg GP | SPOT | November '20 | € 7,64 | Colombia, Caturra | 1800 m.a.s.l. | Review Quality Report | |||
| CL20054 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: Dos Fincas - Nariño | Micro lot - Honey | Honey | Lemon, Marsepan, Panela, Strawberry | reserv. | 35kg GP | SPOT | November '20 | € 10,44 | Caturra | Review Quality Report | ||||
| CL20059 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Caucho - Huila | Micro lot - Roberto Achicue Ome - 2nd place Huila Mágico | Washed | Grapefruit, Honey, Tropical Fruit, Spicy, Lime | 2 | 35kg GP | SPOT | November '20 | € 17,18 | Pink Bourbon, Colombia, Caturra, Castillo, Senicafe 1 | 1650 m.a.s.l. | Review Quality Report | |||
| CL20060 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: El Paraiso Gigante - Huila | Micro lot - Ernedis Rodriguez Liberato - 3rd place Huila Mágico | Washed | Yellow Plum, Mango, Mandarin Orange, Bright, Sweet Residual | 1 | 35kg GP | SPOT | November '20 | € 15,12 | Caturra, Castillo, Bourbon Sidra, Java Nica, Pacamara | 1840 m.a.s.l. | Review Quality Report | |||
| CL20061 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca La Aldea - Huila | Micro lot - Wilson Camilo Ordoñez Semanate - 4th place Huila Mágico | Washed | Brown Spice, Citrus Fruit, Figs, Molasses, Sweet | 2 | 35kg GP | SPOT | November '20 | € 13,26 | Caturra, Pink Bourbon | 1850 m.a.s.l. | Review Quality Report | |||
| CL20062 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Chaperote - Huila | Micro lot - Erick Fernando Bravo Urbano - 5th place Huila Mágico | Washed | Mandarin Orange, Melon, Honey, Milk Chocolate, Round | 2 | 35kg GP | SPOT | November '20 | € 11,89 | Pink Bourbon, Geisha, Colombia | 1600 m.a.s.l. | Review Quality Report | |||
| CL20064 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca La Muralla - Huila | Micro lot - Fernando Tulio Lopez Parra - 7th place Huila Mágico | Washed | Light Floral, Sweet, Milk Chocolate, Orange, Vanilla. | 3 | 35kg GP | SPOT | November '20 | € 8,08 | Pink Bourbon, Caturra, Castillo | 1580 m.a.s.l. | Review Quality Report | |||
| CL20065 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Corozal - Huila | Micro lot - Delfin Carvajal - 8th place Huila Mágico | Washed | Limoncello, Grapefruit, Tropical Fruit, Sweet Residual | 6 | 35kg GP | SPOT | November '20 | € 7,54 | Caturra, Castillo, Colombia | 1500 m.a.s.l. | Review Quality Report | |||
| CL20066 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Mirador - Huila | Micro lot - Jairo Torres - 9th place Huila Mágico | Washed | Tropical Fruity, Spices, Orange, Fresh, Grapefruit. | 2 | 35kg GP | SPOT | November '20 | € 8,18 | Caturra, Castillo | 1670 m.a.s.l. | Review Quality Report | |||
| CL20067 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Monte Bello Esmeralda - Huila | Micro lot - Jose Dario Hoyos Reyes - 10th place Huila Mágico | Washed | Orange, Gooseberry, Physalis, Sweet Residual | 3 | 35kg GP | SPOT | November '20 | € 7,39 | Pink Bourbon, Caturra | 1800 m.a.s.l. | Review Quality Report | |||
| CL20068 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Vergel - Huila | Micro lot - Finca El Vergel - Robinson Roso - Geisha - Washed | Washed | Bergamot, Blackberry, Lemon, Syrupy | 5 | 35kg GP | SPOT | November '20 | € 15,44 | Geisha | 1920 m.a.s.l. | Review Quality Report | |||
| CL20069 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Vergel - Huila | Micro lot - Finca El Vergel - Robinson Roso - Geisha - Natural | Natural | Blueberry, Melon, Tropical Fruit, Syrupy | 6 | 35kg GP | SPOT | November '20 | € 18,72 | Geisha | 1920 m.a.s.l. | Review Quality Report | |||
| BR19157 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Recanto - Cerrado Mineiro | Estate lot - Rafael Vinhal - Fully Washed NY2 16up | Washed | Brown sugar, Smooth, Red fruit, Lingering sweetness | 54 | 60kg GP | SPOT | February '20 | € 5,42 | €5,04 | Yellow Catuaí | 950 m.a.s.l. | Producer Profile | ||
| BR19163 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Fazenda do Lobo - Sul de Minas | Estate lot - Foresti Family - The Wolf - Yellow Catucaí - NY2 16up | Natural | Milk chocolate, Spices, Brown sugar, Stone fruit, Cassis sparkle | 24 | 60kg GP | SPOT | February '20 | € 5,36 | €4,97 | Yellow Catucaí | 960-1000 m.a.s.l. | Review Quality Report | Producer Profile | |
| BR19174 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Sítio Boa Vista - Sul de Minas | Micro lot - Smallholder Maria Lina - Red Catuaí scr. 16up | Natural | Caramelized sugar, Dense, Dark Chocolate | 1 | 60kg GP | SPOT | February '20 | € 5,63 | €5,21 | Red Catuaí | 1100 m.a.s.l. | Bruno from The Coffee Quest Brazil got in touch with Maria Lina at the Coopervas cooperative. She runs a small family farm with 8 Ha of coffee production area, near the city of Sao Gonçalo, blessed by and part of Serra da Mantiqueira mountains. They started planting the first coffee trees in 1984, nowadays they have 14.500 coffee trees of Mundo Novo and Red Catuaí variety. The farm is located at a comfortable 1.100 meters of altitude, where the coffee is produced with love and care, always thinking in the environment health, all family work. The sons and daughters of this smallholder family have using each crop as education. Every year they try to make better lots, as their terroir on the mountains is perfect for it. They are very happy to improve, get acknowlegment for their work and make new friends from in the world of specialty coffee. It is a pleasure for us to work with them. Six months ago Maria Lina also started to work on the coffee cooperative Coopervas, cupping coffees and working in quality control, creating a better insight into unreaveling the steps for improvement. This is Maria Lina. (Photos are available on request). | Review Quality Report | Producer Profile |
| BR19178 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Nossa Senhora do Carmo - Sul de Minas | Micro lot - Small holder José Adriano - Yellow Catuaí NY2 16up | Natural | Sweet cherry, Red grape, Milk chocolate, Syropy, Brown sugar | 3 | 60kg GP | SPOT | February '20 | € 7,81 | Yellow Catuaí | 1200 m.a.s.l. | Jose Adriano came to the Mantiqueira mountains when he was very young. He stopped with school at the age of 11, to help his family and work on the potato plantations. After some years of hard work on different type of crops, he started working for Joao Batista Filho, a local coffee farmer. From there, through his dedicated work, Joao gave him the opportunity to share some of the lands and produce coffee as equal partners. From that moment he continued his path to improve his practices, and since 2010 he has been producing specialty coffee. Last year Jose Adriano bought his first piece of land, at 1.400 m.a.s.l., a special and amazing terroir. He cares a lot about the cup quality, and getting better each year! Photos on request! | Review Quality Report | Producer Profile | |
| BR19185 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Sitio Bela Vista - Sul de Minas | Micro lot - Ademir Francisco Pereira - Yellow Catuaí NY2 16up | Natural | Apricot, Clove, Floral, Citric, Ice tea | 2 | 60kg GP | SPOT | February '20 | € 9,21 | Yellow Catuaí | 1270 m.a.s.l. | Ademir Franciso was born and raised on the Sitio Bela Vista farm, where he still lives and produces coffee, Located in Mantiqueira mountains at around 1.250 m.a.s.l. in the rural area of São Gonçalo do Sapucai. city, in Minas Gerais. Their family used to work for others coffee producers in their region, doing all types of work in coffee production. In 1994 they planted their first coffee plot, and since then they have been focued on farming. Their love for coffee grew with the years, and in 2010 they realized their potential for producing specialty coffee. The change has added a lot of value to their lives so far! As smaller Brazilian producers, they produce about 250 bags of coffee. Next to their Fair Trade certification they try to protect the environment to ensure continuity, always thinking about their daughter Stephany. | Review Quality Report | Producer Profile | |
| BR19186 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Brazil: Sitio Santana - Chapada Diamantina | Micro lot - Alex Sandro - Project Diamantina - Red Catuaí - Fully Washed NY2 16up | Washed | Guava, Papaya, Brown sugar, Cookie crumble, Milk chocolate | 1 | 60kg GP | SPOT | February '20 | € 10,07 | Red Catuaí | 1340 m.a.s.l. | Review Quality Report | Producer Profile | ||
| BR19187 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Brazil: Sitio Canaã - Chapada Diamantina | Micro lot - Kleumor Silva - Project Diamantina - Araras - Fully Washed NY2 16up | Washed | Plum, Raisin, Chamomile, Vanilla, Juicy, Honey, Minty afterflavour | 1 | 30kg GP | SPOT | February '20 | € 12,58 | Araras | 1250 m.a.s.l. | Review Quality Report | Producer Profile | ||
| BR19188 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: União Capãozinho - Chapada Diamantina | Micro lot - Glayco Barbosa - Project Diamantina - Red Catuaí - Washed NY2 16up | Washed | Delicate, Roasted almond, Palm sugar, Lingering, Smooth | 8 | 60kg GP | SPOT | February '20 | € 8,53 | Red Catuaí | 1300 m.a.s.l. | Review Quality Report | Producer Profile | ||
| BR20135 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 82-83 points | Brazil: Cocapil - Mogiana | Regional lot - Mogiana Gold scr. 17-18, NY2 | Natural | Milk chocolate, Hazelnut, Sweet, Roasted Almonds | 11 | 60kg GP | SPOT | November '20 | € 3,50 | Review Quality Report | |||||
| BR20136 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: El Dorado - Mogiana | Estate lot - Laerce Faleiros | Natural | Brown Sugar, Citrus, Honey Palm sugar, Sweet Bread Pastry | 90 | 60kg GP | SPOT | November '20 | € 4,56 | Review Quality Report | |||||
| BR20178 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 82-83 points | Brazil: Coopervass - Mantiquiera de Minas | Regional lot - Sapucaí Valley scr. 17-18, NY2 | Natural | Black Cherry, Brown Sugar, Caramel, Red Apple | 182 | 60kg GP | SPOT | November '20 | € 3,50 | Review Quality Report | |||||
| BR20124 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Ponte Alta - Mantiquiera de Minas | Estate lot - Marina Brito de Oliveira - Red Catuaí | Natural | Prune, Nectarine, Berry, Citrus Fruit, Dried Fruit, Milk Chocolate, Clean | 30 | 60kg GP | SPOT | November '20 | € 5,50 | Red Catuaí | 1250 m.a.s.l. | Review Quality Report | |||
| BR20126 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Elmar - Mantiquiera de Minas | Estate lot - Elci Biciatto - Yellow Bourbon | Natural | Jasmin, Peach, Milk chocolate | 18 | 60kg GP | SPOT | November '20 | € 5,50 | Yellow Bourbon | Review Quality Report | ||||
| BR20157 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Sítio Nossa Senhora Aparecida - Mantiquira de Minas | Estate lot - Marcia - Red Catuaí | Natural | Apricot Brown Sugar Friendly Lingering | 14 | 60kg GP | SPOT | November '20 | € 5,50 | Red Catuaí | 1200 m.a.s.l. | Review Quality Report | |||
| BR20143 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Jardim Agroecologico - Sul de Minas | Micro lot - Jardim Agroecologico - Roberto - Organic not certified | Natural | Peach ice tea, Prune, Red Apple, Brown Sugar, Molasses | 2 | 60kg GP | SPOT | November '20 | € 8,32 | Review Quality Report | |||||
| BR20224 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Semente - Cerrado Mineiro | Regional lot - Cerrado Gold - NY2 16up | Natural | Thick Milk Chocolate, Brown Spice, Balanced, Sweet | 100 | 60kg GP | Expected | January '21 | € 3,75 | Review Quality Report | |||||
| BR20120 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Catanduva - Cerrado Mineiro | Estate lot - Marie Nakao - Red Catuaí | Pulped Natural | Dark Chocolate, Dense, Marsepan | 40 | 60kg GP | Expected | January '21 | € 3,95 | Red Catuaí | 992 - 1044 m.a.s.l | Review Quality Report | Producer Profile | ||
| BR20161 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot - Chico Guimarães - Arara | Natural | Grape fruit, Winegums, Stone fruit, Juicy, Dark chocolate | 40 | 60kg GP | Expected | January '21 | € 8,00 | Arara | 950 - 1050 m.a.s.l. | Review Quality Report | |||
| BR20145 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Fazenda Do Salto - Sul de Minas | Estate lot - Otavio Reis | Natural | Stone Fruit, Milk Chocolate, Caramel, Roasted Hazelnut | 50 | 60kg GP | Expected | February '21 | € 4,95 | Review Quality Report | |||||
| BR20010 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Do Lobo - Sul de Minas | Estate lot - Foresti Family - The Wolf - Catuaí & Yellow Bourbon | Natural | Dark chocolate, Sweet, Orange, Dense, Lingering | 24 | 60kg GP | Expected | February '21 | € 4,50 | ||||||
| BR20209 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: El Dorado - Mogiana | Estate lot - Laerce Faleiros | Pulped Natural | Nutty, Brown Spice, Full Body | 90 | 60kg GP | Expected | February '21 | € 4,24 | Review Quality Report | |||||
| BR20117 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Novo Horizonte - Mogiana | Estate lot - Itamar Moraes - Cocapil - Yellow Catucaí | Natural | Cacao, Butter, Dark Chocolate, Dense, Long lasting | 150 | 60kg GP | At Origin | February '21 | € 4,35 | ||||||
| BR20153 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Coopervitae - Sul de Minas | Group lot - Coopervitae - Regional Profile | Natural | Dark Chocolate, Balanced, Cacao, Dense, Fruity, Roasted Almond, Sweet | 320 | 60kg GP | At Origin | February '21 | € 3,50 | ||||||
| BR20245 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Brazil: Fazenda Floresta - Sul de Minas | Micro lot - Lara Alkimim - Mundo Novo | Natural | Balanced, Good Acidity, Yellow fruits | 40 | 60kg GP | At Origin | February '21 | € 4,50 | Mundo Novo | |||||
| BR20176 | Brazil | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Robusta | Brazil: Lacoop - Amazon | Group lot - Robusta from the Amazon | Natural | Light fruit, Hazelnut, Chocolate | 200 | 60kg GP | At Origin | February '21 | € 2,80 | Canephora Robusta | |||||
| BR20177 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | Robusta | Brazil: Lacoop - Amazon | Micro lot - Specialty Robusta from the Amazon | Natural | Cherry Cola, Dark Chocolate | 10 | 60kg GP | At Origin | February '21 | € 4,50 | Canephora Robusta | |||||
| ET19010 | Ethiopia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 83-85 points | Ethiopia: Wush Wush station - Keffa | Station lot - Wush Wush village | Washed | Nectarine, Citric, Orange blossom, Ice tea, Smooth body, Sweet tip | 5 | 60kg GP | SPOT | August '19 | € 6,00 | 75/210, 74212, 74/110, 74/165 | 1850-1950 m.a.s.l. | The "real" Wush Wush. This is the village after which the famous varietal Wush Wush in Colombia was named. This rare coffee has been sold for the highest prices and we can assume that it came from this village in Keffa, Ethiopia. Read more about the work from Catalyst and the Wush Wush station. | Producer Profile | ||
| ET20101 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Ture Waji "The King of Guji" - Guji | Station lot - Outgrowers Teraga - Layyoo Natural - Quality 1 | Natural | Tropical fruit, Malic acid, Mango, Red apple, Red currant, Pomegranate, Sweet | 45 | 60kg GP | SPOT | July '20 | €11,57 | €10,62 | 74222 / 74212 | 2100-2350 m.a.s.l. | Review Quality Report | Producer Profile | |
| ET20135 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Bombe village - Sidama | Station lot - Bombe - Washed Q1 | Washed | Berry, Cacao Nibs, Caramel, Citrus, Fruity, Dark Chocolate | 15 | 60kg GP | SPOT | July '20 | €10,75 | €10,25 | Setami, mikicho, 72/158, 74/110 | 1900-2300 m.a.s.l. | Review Quality Report | Producer Profile | |
| ET20137 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Ethiopia: Bensa - Sidama | Station lot - "Iron Lion" - Natural Q3 - multivillage lot | Natural | Blackberry, Fruity, Citrus, Milk Chocolate | 3 | 60kg GP | SPOT | July '20 | €7,82 | €7,50 | Ethiopia Heirloom | Review Quality Report | Producer Profile | ||
| ET20117 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Tokuma group - Limu, Agaro | Single farm lot - Mr Mansur Al Hiykam - Natural Q3, lot 2 | Natural | Starfruit, Tropical fruit, Friendly, Medium acidity | 50 | 60kg GP | SPOT | July '20 | €8,87 | €8,45 | 74210 / 74212 | Review Quality Report | Producer Profile | ||
| ET20116 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Tokuma group - Limu, Agaro | Single farm lot - Mr Mansur Al Hiykam - Natural Q3, lot 5 | Natural | Sweet & Sugary, Milk Chocolate, Melon, Star Fruit | 15 | 60kg GP | SPOT | July '20 | €8,87 | €8,45 | 74210 / 74212 | Review Quality Report | Producer Profile | ||
| ET20096 | Ethiopia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 85+ points | Ethiopia: Telila "Mike's" Washing Station - Limu, Gerea | Station lot - Kolla - Honey Processed | Honey | Almond, Caramelized, Cream, Melon, Milk Chocolate | 5 | 60kg GP | SPOT | July '20 | €9,24 | 74210 / 74212 | 1800-2200 m.a.s.l. | Review Quality Report | Producer Profile | ||
| UG20002 | Uganda | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Robusta | Uganda: Clarke Farm - Kyenjojo | Estate lot - Clarke Farm - Washed Robusta, scr 18 | Washed | Full creamy body, very clean, milk chocolate and nuts | 6 | 60kg GP | SPOT | June '20 | €4,74 | Robusta | Review Quality Report | Producer Profile | |||
| UG20006 | Uganda | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | Robusta | Uganda: Uganda Coffee Farmers Alliance - Greater Luweero | Malaria Free world Robusta, Natural scr. 18, Flavour profile #1 | Natural | Sweet, chocolate and nuts, creamy but rough | -47 | 60kg | Expected | June '20 | €3,50 | Robusta | Review Quality Report | Producer Profile | |||
| CM20001 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Alongsi Estate, Bamenda | Natural | Brown Spice, Cascara, Dried Fruit, Milk Chocolate, Raisin | 5 | 10kg GP | SPOT | Okt '20 | € 14,42 | Typica | Review Quality Report | ||||
| CM20002 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Cameroon Boyo Farmers | Alongsi Estate, Bamenda | Natural | Caramelized, Cascara, Cedar Wood, Dried Fruit, Milk Chocolate, Raisin, Strawberry | 4 | 10kg GP | SPOT | Okt '20 | € 14,42 | Typica | Review Quality Report | ||||
| CM20003 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Cameroon Boyo Farmers | Charitie's dad's lot: Oku-Tolon | Pulp Natural | Bakers Chocolate, Citrus Fruit, Golden Raisin, Jasmine Honeysuckle, Milk Chocolate, Nut, Silky, Smooth | 3 | 20kg PP | SPOT | Okt '20 | € 9,98 | Typica / Java II | Review Quality Report | ||||
| CM20004 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Acha Washingstation at Ernest's House | Natural | Cream, Dried Fig, Fudge, Grape, Lingering, Milk Chocolate, Moldy, Nut | 6 | 10kg GP | SPOT | Okt '20 | € 9,98 | Typica / Java II | Review Quality Report | ||||
| CM20005 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Mentang village | Natural | Bittersweet Chocolate, Black Tea, Earthy, Leathery, Milk Chocolate, Nutty | 5 | 20kg PP | SPOT | Okt '20 | € 8,87 | Typica / Java II | Review Quality Report | ||||
| CM20006 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Foumbot Estate of the honourary council of Greece | Natural | Bittersweet Chocolate, Brown Spice, Cascara, Dried Fruit, Milk Chocolate, Nutty, Overripe/Near fermented, Sweet, Syrupy | 33 | 20kg PP | SPOT | Okt '20 | € 8,87 | Typica / Java II | Review Quality Report | ||||
| CM20007 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Acha Washingstation at Ernest's House | Fully washed | Bitter, Dark Chocolate, Earthy, Fruity, Nutmeg, Spicy, White Grape, Overripe/Near fermented | 7 | 20kg PP | SPOT | Okt '20 | € 6,65 | Typica / Java II | Review Quality Report | ||||
| CM20008 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Belo village, microlot | Farm washed | Brown Spice, Cascara, Floral, Fresh, Fruity, Green Apple, Milk Chocolate, Spicy, Sweet, Overripe/Near fermented | 25 | 20kg PP | SPOT | Okt '20 | € 6,65 | Typica / Java II | Review Quality Report | ||||
| CM20010 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Oku & Abu village | Farm washed | Cacao (2), Bitter, Cedar Wood, Chocolate, Dried Fruit, Musty/Earthy, Slightly dry, Sweet | 21 | 60kg GP | SPOT | Okt '20 | € 6,65 | Typica / Java II | Review Quality Report | ||||
| CM20011 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Noni & Mbam village | Farm washed | Body/Fullness, Brown Spice, Cacao, Chunky, Dark Chocolate, Milk Chocolate, Nut, Peanuts, Unripe Grape | 42 | 60kg GP | SPOT | Okt '20 | € 6,65 | Typica / Java II | Review Quality Report | ||||
| CM20012 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | Muloin & Mentang village | Farm washed | Chocolate, Milk Chocolate, Mouth Drying, Nut, Peanut butter, Slightly dry, Spicy | 11 | 60kg GP | SPOT | Okt '20 | € 6,65 | Typica / Java II | Review Quality Report | ||||
| CM20014 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 81-83 points | Cameroon Boyo Farmers | General washed regional Boyo | Farm washed | Bitter (2), Bittersweet Chocolate (2), Cacao, Cedar Wood, Earthy, Musk | 20 | 60kg GP | SPOT | Okt '20 | € 6,65 | Typica / Java II | Review Quality Report | ||||
| CM20020 | Cameroon | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Cameroon Boyo Farmers | Anjang village | Natural | Apple, Brown Spice, Chocolate, Cream, Crisp, Dried Fig, Milk Chocolate, Molasses Syrup, Raspberry, Sweet, Wiskey | 5 | 10kg GP | SPOT | Okt '20 | € 8,87 | Typica / Java II | Review Quality Report | ||||
| CR19001 | Costa Rica | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Hacienda Candelaria - West Valley | Estate lot - Candelaria High Density - Caturra | Washed | Vibrant, Caramel, Cassis, Balanced, Round body, Cookie crumble | 3 | 69kg, GP | SPOT | July '19 | € 6,99 | €6,41 | Caturra | 1450 m.a.s.l. | The price of Costa Rican coffee is rising gradually, while supply of coffee is falling back. Hacienda Candelaria provides consistency both price and quality, in a market where the prices from Micro Mills are raising quickly. | Producer Profile | |
| CR20010 | Costa Rica | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Hacienda Candelaria - West Valley | Estate lot - Candelaria High Density - Caturra | Washed | Orange blossom, Nutmeg, Chocolate, Palm sugar, Vanilla | 55 | 69kg, GP | SPOT | June '20 | € 7,45 | €6,99 | Caturra | 1600-1800 m.a.s.l. | Review Quality Report | Producer Profile | |
| CR20011 | Costa Rica | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Hacienda Candelaria - West Valley | Micro lot - Domingas Soledado - Caturra | Semi-washed | Fruity Milk Chocolate Orange Palm sugar Sweet | 10 | 69kg, GP | SPOT | June '20 | € 8,95 | Caturra | 1600-1800 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CR20019 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Santa Rosa Honey | Honey | Honeydew, Honey, Green melon, Medium acidity, Smooth, Palm sugar, Orange, Nut, Milk Chocolate Melon, Mandarin, Honey, Caramel, Brown Sugar, Black Cherry | 14 | 69kg, GP | SPOT | June '20 | € 9,92 | Caturra/Catuai | 1800 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CR20020 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Palmera Catuai Honey | Honey | Clean, Vanilla, Orange, Milk chocolate, Raspberry, Smooth, Sweet, Sugary, Vanilla | 21 | 69kg, GP | SPOT | June '20 | € 9,92 | Red catuai | 1700 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CR20021 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Amarillo 70% Honey | Honey | Sweet, Green apple, Green melon, Full body, Sweet, Orange, Chocolate, Brown Sugar, Smooth, Nut, Caramel, Brown Spice | 7 | 69kg, GP | SPOT | June '20 | € 9,92 | Catuaí | Review Quality Report | Producer Profile | |||
| CR20022 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - El Higueron Fully Washed | Washed | Creamy, Full, Sweet, Nutty, Caramel, Milk Chocolate, Smooth, Orange Blossom, Floral, Cookies, Brown Sugar | 9 | 69kg, GP | SPOT | June '20 | € 9,92 | Caturra/Catuai | 1750 m.a.s.l. | Review Quality Report | Producer Profile | ||
| CR20024 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Union De Cafetaleros - Tarrazu | Group lot - Micro lot La Naciente "The Rising" | Semi-Washed | Raspberry, Orange peel, Vanilla, Milk Chocolate, Orange Blossom, Palm sugar, Plum, Raspberry, Sweet, Vanilla | 7 | 69kg, GP | SPOT | June '20 | € 8,99 | Review Quality Report | Producer Profile | ||||
| CR20033 | Costa Rica | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | M&M micromill - Tarrazu | Pura Vida Honey | Honey | Citrus Fruit, Delicate, Milk Chocolate, Stone Fruit | reser | 69kg, GP | SPOT | June '20 | € 9,99 | Review Quality Report | Producer Profile | ||||
| GU19015 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Las Delicias - Palencia | Micro lot - Manolo's lot Organic not certified | Washed | Brown sugar, Creamy, Pear, Spices, Dense | 1 | 69kg, GP | SPOT | July '19 | € 4,50 | Catisic, Tekisic | 1800-2000 m.a.s.l. | Each year we find great complexity in this Organically produced lot from the family Muralles. In 2018 he gave a small lecture about the use of effective micro-organism's in his farm Las Delicias. Click to read more about Manolo's farm. | Producer Profile | ||
| GU20001 | Guatemala | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | El Zapote - Huehuetenango | Estate lot - El Naranjo | Washed | Dried fruit, orange, Bakers Chocolate, Pralines | 18 | 69kg, GP | SPOT | July '20 | € 7,12 | € 6,75 | Bourbon, Caturra | 1700-1800 m.a.s.l. | Review Quality Report | Producer Profile | |
| GU20003 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | El Zapote - Huehuetenango | Micro lot - Hernan Perez - Geisha Washed | Washed | Lemon Zest, Marsepan, Orange Blossom, Peach, Red Currant, Vibrant | 7,5 | 35kg Vacpack | SPOT | July '20 | € 29,95 | Geisha | 1700-1800 m.a.s.l. | 7th Place Cup of Excellence | Review Quality Report | Producer Profile | |
| GU20009 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | El Zapote - Huehuetenango | Micro lot - Hernan Perez - Ponderosa Natural - Geisha | Natural | Mango, Tropical fruit, Juicy, Thick, Floral, Pommegranate | 4 | 35kg Vacpack | SPOT | July '20 | € 33,50 | Geisha | 1700-1800 m.a.s.l. | 20th Place Cup of Excellence | Review Quality Report | Producer Profile | |
| GU20006 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Isnul - Huehuetenango | Estate lot - Lagrimas de Thelma - Pacamara | Washed | Brown sugar, Milk Chocolate, Raisin, Red Apple, Thickness, Vanilla | 42 | 69kg, GP | SPOT | July '20 | € 9,46 | €8,91 | Pacamara | 1650 m.a.s.l. | Review Quality Report | Producer Profile | |
| NI19025 | Nicaragua | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Nicaragua: Finca El Bosque - Nueva Segovia | Estate lot - Julio Peralta SHG EP Catuaí | Washed | Caramel, Citrus, Yellow fruit, Juicy | 17 | 69kg GP | SPOT | October '19 | €6.70 | €6,00 | Catuaí | 1150-1550 m.a.sl. | This year we had the opportunity to buy a few 84 point scoring Washed micro lot to create a uniform lot from El Bosque. All Catuaí lots with similar qualities, carefully harvested and dried on raised beds. Click to read more about the Peralta family. | Producer Profile | |
| NI19001 | Nicaragua | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Nicaragua: Gold Mountain - Jinotega | Group lot - Jinotega Community Coffee | Washed | Creamy, Spices, Milk Chocolate, Dried fruit, Dense | 8 | 69kg GP | SPOT | October '19 | € 5,95 | €5,15 | Maragogype, Caturra, Pacamara, Maracaturra, Catuaí, Bourbon | 1300-1600 m.a.s.l. | The Coffee Quest is teaming up with Gold Mountain who closely work together with producers from the Jinotega region in Nicaragua. The region is famous for the high qualities with the unique lower temperatures found in the Jinotega valley. Gold Mountain spends all of their time working on the groundworks on traceability, wet processing, drying, transport, picking techniques, financial management and much more. As a social enterprise Gold mountain works to connect producers directly to roasters abroad. Click to visit the Gold Mountain website and read about their work with local communities to improve education, local microcredit, running water for schools and medical school. | Producer Profile | |
| IN20001 | Indonesia | Classic: Relationship coffee for a roaster's fixed assortment, consistent in quality & price | SCA: 83-85 points | Indonesia: Bondowoso - East Java | Ijen - Washed lot | Washed | Fullbody, chocolate, honey-like sweet., earthy | 9 | 60kg GP | SPOT | August '20 | € 7,80 | Typica Bourbon | Producer Profile | ||||
| TCQ19001 | Other | Economic: Excellent price for quality | Blend: Multi-origin | Espresso blend, 100% Arabica | Blend | Sweet, Chocolate, Low acidity, Great in milk-based drinks | 74 | 25kg | SPOT | 2019 | € 3,50 | € 3,00 | This lot is an excellent economic option for usage in darker roasts and office blends. | |||||
| CM17016 | Cameroon | Economic: Excellent price for quality | Robusta | Cameroon: Robusta - Nkongsamba | Cameroon Boyo: Conscious Robusta G2, scr. 14/15 | Natural | 1 | 60kg | SPOT | 2017 | € 4,00 | |||||||
| CL20030 | Colombia | Cascara: Coffee husk, the by-product of good coffee lots, processed as worthy end-product | Cascara | Cascara - Colombia: Alcatraz - Huila | Cascara - Wilfredo Ule Vargas - Shade dried - Washed | Washed | Intense citrus, Ripe fruit, Berry | 9 | 20kg GP | SPOT | May '20 | € 9,56 | Typica, Bourbon Rojo, Geisha, Caturra | 1700-1860 m.a.s.l. |
| ID | Country | Type | Quality | Origin / Producer | Lot | Process | Cup Profile | # bags | Unit | Status | Arrival | Unit price (€/kg) | Full pallet (€/kg) | Variety | Altitude | Additional info | Quality Analysis | Read the story |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CL20028 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: El Mirador “Polo” – Huila | Micro lot – Polo Calderon Artunduaga – Pink Bourbon – Pitalito station | Washed | Caramel, Delicate, Jasmine Honeysuckle, Orange, Pomegranate sweet | 2 | 35kg GP | SPOT | May ’20 | € 12,45 | Pink Bourbon | 1750 m.a.s.l. | Producer Profile | |||
| CL20059 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Caucho – Huila | Micro lot – Roberto Achicue Ome – 2nd place Huila Mágico | Washed | Brown Sugar, Lime, Milk Chocolate, Sweet | 2 | 35kg GP | SPOT | November ’20 | € 17,18 | ||||||
| CL20056 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Colombia: El Paraiso – Cauca | Micro lot – Diego Samuel Bermudez – Thermal Shock – Red Plum | Washed | Sweet Aromatics, Jasmine, Lemonade, Lemongrass | 17 | 35kg GP | SPOT | November ’20 | € 25,99 | Review Quality Report | |||||
| CL20060 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: El Paraiso Gigante – Huila | Micro lot – Ernedis Rodriguez Liberato – 3rd place Huila Mágico | Washed | Lime, Mandarin Orange, Milk Chocolate, Sweet, Bright | 1 | 35kg GP | SPOT | November ’20 | € 15,12 | ||||||
| CL20061 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca Al Aldea – Huila | Micro lot – Wilson Camilo Ordoñez Semanate – 4th place Huila Mágico | Washed | Brown Spice, Citrus Fruit, Molasses, Sweet | 2 | 35kg GP | SPOT | November ’20 | € 13,26 | ||||||
| CL20062 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Chaperote – Huila | Micro lot – Erick Fernando Bravo Urbano – 5th place Huila Mágico | Washed | Mandarin Orange, Melon, Milk Chocolate, Round | 2 | 35kg GP | SPOT | November ’20 | € 11,89 | ||||||
| CL20064 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca La Muralla – Huila | Micro lot – Fernando Tulio Lopez Parra – 7th place Huila Mágico | Washed | Brown Spice, Dried Fruit, Milk Chocolate, Orange, Vanilla | 3 | 35kg GP | SPOT | November ’20 | € 8,08 | ||||||
| CL20065 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Corozal – Huila | Micro lot – Delfin Carvajal – 8th place Huila Mágico | Washed | Dried Fruit, Marsepan, Sweet | 6 | 35kg GP | SPOT | November ’20 | € 7,54 | ||||||
| CL20066 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Mirador – Huila | Micro lot – Jairo Torres – 9th place Huila Mágico | Washed | Brown Spice, Milk Chocolate, Orange, Fresh | 2 | 35kg GP | SPOT | November ’20 | € 8,18 | ||||||
| CL20067 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Monte Bello Esmeralda – Huila | Micro lot – Jose Dario Hoyos Reyes – 10th place Huila Mágico | Washed | Brown Spice, Caramel, Lime, Bright | 3 | 35kg GP | SPOT | November ’20 | € 7,39 | ||||||
| CL20068 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Vergel – Huila | Micro lot – Finca El Vergel – Robinson Roso – Geisha – Washed | Washed | Bergamot, Blackberry, Lemon, Syrupy | 5 | 35kg GP | SPOT | November ’20 | € 15,44 | ||||||
| CL20069 | Colombia | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | Colombia: Finca El Vergel – Huila | Micro lot – Finca El Vergel – Robinson Roso – Geisha – Natural | Natural | Blueberry, Melon, Tropical Fruit, Syrupy | 6 | 35kg GP | SPOT | November ’20 | € 18,72 | ||||||
| GU20003 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | El Zapote – Huehuetenango | Micro lot – Hernan Perez – Geisha Washed | Washed | Lemon Zest, Marsepan, Orange Blossom, Peach, Red Currant, Vibrant | 7,5 | 35kg Vacpack | SPOT | July ’20 | € 29,95 | Geisha | 1700-1800 m.a.s.l. | 7th Place Cup of Excellence | Review Quality Report | Producer Profile | |
| GU20009 | Guatemala | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: Exceptional | El Zapote – Huehuetenango | Micro lot – Hernan Perez – Ponderosa Natural – Geisha | Natural | Mango, Tropical fruit, Juicy, Thick, Floral, Pommegranate | 4 | 35kg Vacpack | SPOT | July ’20 | € 33,50 | Geisha | 1700-1800 m.a.s.l. | 20th Place Cup of Excellence | Review Quality Report | Producer Profile | |
| BR20170 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Recanto – Cerrado Mineiro | Estate lot – Rafael Vinhal | Pulped Natural | Bittersweet Chocolate, Brown Sugar, Creamy, Balanced | 200 | 60kg GP | At Origin | February ’21 | € 4,80 | ||||||
| BR20172 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Recanto – Cerrado Mineiro | Micro lot – Rafael Vinhal – IBC12 | Honey | Grape, Milk Chocolate, Sweet, Coconut, Grape | 7 | 60kg GP | At Origin | February ’21 | € 8,50 | IBC12 | |||||
| BR20174 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 85+ points | Brazil: Recanto – Cerrado Mineiro | Micro lot – Rafael Vinhal – Catuaí 144 | Honey | Cinnamon, Fruity, Sweet, Silky, Gingerbread | 4 | 60kg GP | At Origin | February ’21 | € 8,50 | Catuaí 144 | |||||
| BR20158 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot – Chico Guimarães – Paraiso MG2 | Natural | Mandarin, Passion fruit, Dark chocolate | 5 | 60kg GP | At Origin | February ’21 | € 7,50 | Paraíso MG2 | 950 – 1050 m.a.s.l. | ||||
| BR20160 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Quinta dos Guimarães | Micro lot – Chico Guimarães – Paraiso MG2 | Pulped Natural | Spices, Dried fruit, Grape, Milk chocolate | 10 | 60kg GP | At Origin | February ’21 | € 7,50 | Paraíso MG2 | 950 – 1050 m.a.s.l. | ||||
| BR20225 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Semente – Cerrado Mineiro | Estate lot – Topazio | Natural | Milk Chocolate, Caramel, Dried Fruit, Marsepan | 100 | 60kg GP | At Origin | February ’21 | € 4,50 | Topazio | |||||
| BR20104 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim – Sul de Minas | Estate lot – Josué Pereira – Yellow Catucai | Natural | Almond, Apricot, Berry, Cacao Nibs, Dark Chocolate, Overall Sweet, Roasted Hazelnut, Round | 100 | 60kg GP | At Origin | February ’21 | € 4,85 | Yellow Catucaí | 950 – 1100 m.a.s.l. | ||||
| BR20149 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim – Sul de Minas | Estate lot – Josué Pereira – Yellow Catucai | Pulped Natural | Brown Sugar, Milk Chocolate, Banana, Sweet | 100 | 60kg GP | At Origin | February ’21 | € 4,85 | Yellow Catucaí | 950 – 1100 m.a.s.l. | ||||
| BR20150 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim – Sul de Minas | Estate lot – Josué Pereira – Yellow Catucai | Pulped Natural | Bakers Chocolate, Sweet, Lactic, Brown Spice | 100 | 60kg GP | At Origin | February ’21 | € 4,85 | Yellow Catucaí | 950 – 1100 m.a.s.l. | ||||
| BR20151 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Bom Jardim – Sul de Minas | Estate lot – Josué Pereira – Mundo Novo | Pulped Natural | Orange, Milk chocolate, Brown spice, Citrus | 100 | 60kg GP | At Origin | February ’21 | € 4,85 | Mundo Novo | 950 – 1100 m.a.s.l. | ||||
| BR20107 | Brazil | Seasonal: One-time specialty, exiting profiles that change with each harvest season | SCA: 85+ points | Brazil: Bom Jardim – Sul de Minas | Micro lot – Josué Pereira – Yellow Catucai | Natural | Milk Chocolate, Yoghurt, Cacao, Citrus, Dried Dates, Friendly, Lingering, Strawberry | 7 | 60kg GP | At Origin | February ’21 | € 9,24 | Yellow Catucaí | 950 – 1100 m.a.s.l. | ||||
| BR20246 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Nossa Senhora de Fatima – Sul de Minas | Estate lot – Wlademir Garcia – Catuaí | Natural | Honey, Orange, Citric Acid, Clean | 320 | 60kg GP | At Origin | February ’21 | Catuai | ||||||
| BR20227 | Brazil | Classic: Relationship coffee for a roaster’s fixed assortment, consistent in quality & price | SCA: 83-85 points | Brazil: Fazenda União dos Amigos e Irmãos | Estate lot – Mundo Novo | Natural | Delicate, Fruity, Strawberry Yogurt | 150 | 60kg GP | At Origin | February ’21 | Mundo Novo |
how to order
AT ORIGIN - Early-birds receive more samples options against lower pricing. We will add the exact volume you need.
EXPECTED - These lots have been selected by our quality team and will arrive soon!
SPOT - This coffee is directly available in our warehouse in Zoeterwoude, Netherlands.
