Within those 27,000 trees, Lizardo grows a mix of 9,000 trees of Pink Bourbon, 17,000 trees of a mix between Variedad Colombia and Castillo, and around 1,000 trees of Geisha. This lot is made up of 100% Pink Bourbon. The process starts with picking only the ripest cherries, and when the coffee arrives at the wet-mill, the few immature beans that were picked are manually selected out. Afterwards, the coffee is floated in water to remove any overripe and underripe beans that can be hidden behind a “mature” looking cherry.